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Philly's Finest Cheesesteaks & Hoagies

Philly's Finest Cheesesteaks & Hoagies
828 E Eau Gallie Blvd
Indian Harbour Beach, FL 32937
(321)622-8969

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2014
Inspection For: PHILLY'S FINEST CHEESESTEAK AND HOAGIES
License Number: 1505647
License ID: 5640620
Inspection Visit ID: 5371554
Inspection Date: Tuesday, November 18, 2014
Inspection Number: 2438623
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
32-04-4 Basic.Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Womans room and mens room*. Repeat Violation** **. Repeat Violation**
32-08-4 Basic.Bathroom waste receptacle not constructed of easily cleanable material. Wicker in woman's room
36-24-4 Basic.Hole in wall. By bathrooms west side
08B-01-4 High Priority.Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Pickle bin has ineffective sneeze guard **. Repeat Violation**
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. Bathroom womans room **. Repeat Violation**

Inspection For: PHILLY'S FINEST CHEESESTEAK AND HOAGIES
License Number: 1505647
License ID: 5640620
Inspection Visit ID: 5371211
Inspection Date: Tuesday, July 22, 2014
Inspection Number: 2429867
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
32-04-4 Basic.Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens room not self closing **. Repeat Violation** **Warning**
36-11-4 Basic.Floors are peeling paint **Warning**
35B-03-4 Basic.Outer openings not protected with self-closing doors. Rear **. Repeat Violation** **Warning**
08B-02-4 High Priority.Displayed food not properly protected from contamination. The pickle vat has an ineffective sneeze guard **. Repeat Violation** **Warning**

Inspection For: PHILLY'S FINEST CHEESESTEAK AND HOAGIES
License Number: 1505647
License ID: 5640620
Inspection Visit ID: 5335863
Inspection Date: Friday, July 18, 2014
Inspection Number: 2429867
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 11
Number of High Priority Violations: 2
Number of Intermediate Violations: 4
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
32-04-4 Basic.Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens room not self closing **. Repeat Violation** **Warning**
36-07-4 Basic.Carpeting installed in a food preparation, food storage, warewashing or bathroom area. Carpet in bathroom **Warning**
36-11-4 Basic.Floors are peeling paint **Warning**
10-01-4 Basic.In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. There is scoop without a handle in the sugar **Warning**
35B-03-4 Basic.Outer openings not protected with self-closing doors. Rear **. Repeat Violation** **Warning**
08B-02-4 High Priority.Displayed food not properly protected from contamination. The pickle vat has an ineffective sneeze guard **. Repeat Violation** **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Marinara 45f, on bottom. Cooked onions and peppers 47f. Beef at 47f relocated to another cooler. All other items are non TCS **. Repeat Violation** **Warning**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Roast beef ends **Warning**
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. Womans room **Warning**
16-34-4 Intermediate.No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
14-77-4 Intermediate.Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. All items removed from large prep box **Warning**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: PHILLY'S FINEST CHEESESTEAK AND HOAGIES
License Number: 1505647
License ID: 5640620
Inspection Visit ID: 5222308
Inspection Date: Thursday, April 17, 2014
Inspection Number: 2379952
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
32-21-4 Basic.Bathroom door not self-closing. Womans
35B-03-4 Basic.Outer openings not protected with self-closing doors. Rear door
08B-02-4 High Priority.Displayed food not properly protected from contamination. Pickle jug does not have effective sneeze guard

Inspection For: PHILLY'S FINEST CHEESESTEAK AND HOAGIES
License Number: 1505647
License ID: 5640620
Inspection Visit ID: 5099850
Inspection Date: Tuesday, December 17, 2013
Inspection Number: 2367037
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 3
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-11-4 Basic.Equipment in poor repair. There are missing handles on the 4 door cooler
08B-38-4 Basic.Food stored on floor. Onions in a bag are on the floor in dry storage
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees on the cook line
03A-14-4 High Priority.Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Provolone 50f in reach in in plastic container. Stop sale
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked mushrooms 71f. Cooked onions 75f
01B-02-4 High Priority.Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cooked mushrooms 71, and cooked onions discarded by person in charge. Items put out at 11am. Provolone 50f on top of prep box discarded by operator
05-05-4 Intermediate.Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. **Corrected On-Site**

Inspection For: PHILLY'S FINEST CHEESESTEAK AND HOAGIES
License Number: 1505647
License ID: 5640620
Inspection Visit ID: 5094054
Inspection Date: Tuesday, July 16, 2013
Inspection Number: 2366217
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
32-21-4 Basic.Bathroom door not self-closing. Womans
36-07-4 Basic.Carpeting installed in a food preparation, food storage, warewashing or bathroom area.
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. Dry storage
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Cook
08B-12-4 Basic.Food stored in holding unit not covered. The pickles in the holding unit are not protected after lid is opened
36-31-4 Basic.Hole in ceiling. Missing tile in office
38-01-4 Basic.Light shield damaged/in disrepair. Light shield broken in kitchen
51-13-4 Basic.No Heimlich maneuver/choking sign posted.
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Line handsink missing handwash sign
25-35-4 Basic.Reuse of single-use articles. Chicken finger box reused in freezer
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Observed raw whole shell eggs over ready to eat lettuce **Corrected On-Site**
11-03-4 Intermediate.Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Provide verifiable employee health program
53B-17-4 Intermediate.Employee training does not include food allergen awareness information.
53A-09-4 Intermediate.Establishment has no procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
45-05-4 Portable fire extinguisher missing from its designated location. For reporting purposes only.

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: PHILLY'S FINEST CHEESESTEAK AND HOAGIES
License Number: 1505647
License ID: 5640620
Inspection Visit ID: 5094054
Inspection Date: Tuesday, July 16, 2013
Inspection Number: 2366217
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
32-21-4 Basic.Bathroom door not self-closing. Womans
36-07-4 Basic.Carpeting installed in a food preparation, food storage, warewashing or bathroom area.
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. Dry storage
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Cook
08B-12-4 Basic.Food stored in holding unit not covered. The pickles in the holding unit are not protected after lid is opened
36-31-4 Basic.Hole in ceiling. Missing tile in office
38-01-4 Basic.Light shield damaged/in disrepair. Light shield broken in kitchen
51-13-4 Basic.No Heimlich maneuver/choking sign posted.
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Line handsink missing handwash sign
25-35-4 Basic.Reuse of single-use articles. Chicken finger box reused in freezer
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Observed raw whole shell eggs over ready to eat lettuce **Corrected On-Site**
11-03-4 Intermediate.Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Provide verifiable employee health program
53B-17-4 Intermediate.Employee training does not include food allergen awareness information.
53A-09-4 Intermediate.Establishment has no procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
45-05-4 Portable fire extinguisher missing from its designated location. For reporting purposes only.

Inspection For: PHILLY'S FINEST CHEESESTEAK & HOAGIE
License Number: 1505647
License ID: 4210151
Inspection Visit ID: 4818197
Inspection Date: Thursday, October 11, 2012
Inspection Number: 2257573
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-20-1 Critical.- Displayed food not properly protected from contamination. Pickle barrell
12A-02-1 Critical.- Observed hand wash sink used for purpose other than washing hands. Scrubby Corrected On Site.
36-15-1 Observed food debris accumulated on kitchen floor. Dry storage area
37-03-1 Observed wall in disrepair. Above 3 bin
53B-08-1 Critical.- No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. 2 new employees

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: PHILLY'S FINEST CHEESESTEAK & HOAGIE
License Number: 1505647
License ID: 4210151
Inspection Visit ID: 4535512
Inspection Date: Thursday, January 19, 2012
Inspection Number: 2127438
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
53B-08-1 Critical. Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 1 new employee

Inspection For: PHILLY'S FINEST CHEESESTEAK & HOAGIE
License Number: 1505647
License ID: 4210151
Inspection Visit ID: 4386577
Inspection Date: Tuesday, January 17, 2012
Inspection Number: 2127438
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 7
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided.
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Water/oil
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 51f on cheese in box
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Top of box is holding greater than 41f
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 1 new employee

Inspection For: PHILLY'S FINEST CHEESESTEAK & HOAGIE
License Number: 1505647
License ID: 4210151
Inspection Visit ID: 4386578
Inspection Date: Tuesday, September 13, 2011
Inspection Number: 2127439
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Meat 49f ,cheese 48f Corrected On Site. Quick cooled
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Mushrooms 98f
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Beef over cheese
12B-07-1 Critical. Observed a beverage container on a food preparation table or over/next to clean equipment/utensils.
20A-09-1 Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Oppm
20B-06-1 Critical. Chlorine sanitizer solution not at proper temperature. Oppm
26-02-1 Observed reuse of single-service articles. Can
53A-01-2 Critical. Manager lacking proof of Food Manager Certification.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 2 new

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: PHILLY'S FINEST CHEESESTEAK & HOAGIE
License Number: 1505647
License ID: 4210151
Inspection Visit ID: 4046893
Inspection Date: Thursday, March 03, 2011
Inspection Number: 2020610
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: PHILLY'S FINEST CHEESESTEAK & HOAGIE
License Number: 1505647
License ID: 4210151
Inspection Visit ID: 4046894
Inspection Date: Monday, September 27, 2010
Inspection Number: 2020611
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands. Steak sandwich. Repeat Violation. Final warning
26-02-1 Observed reuse of single-service articles. Cardboard boxes

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Philly's Finest Cheesesteaks & Hoagies in Indian Harbour Beach Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Indian Harbour Beach's Philly's Finest Cheesesteaks & Hoagies.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Philly's Finest Cheesesteaks & Hoagies may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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