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Number One Chinese Restaurant

Number One Chinese Restaurant
991 E Eau Gallie Blvd
Suite K
Indian Harbour Beach, FL 32937
(321)777-6789

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: NO. 1 CHINESE RESTAURANT OF CHEN'S INC
License Number: 1505306
License ID: 3537525
Inspection Visit ID: 5423279
Inspection Date: Tuesday, November 25, 2014
Inspection Number: 2407812
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 11
Number of High Priority Violations: 3
Number of Intermediate Violations: 2
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
36-37-4 Basic.Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning**
12B-03-4 Basic.Employee drinking from an open beverage container in a food preparation or other restricted area. **Warning**
23-07-4 Basic.Gaskets with heavy mold-like build-up. Cook line **Warning**
08B-38-4 Basic.Plastic buckets of sauces, etc stored on floor of the walk in cooler and in the dry storage area. **. Repeat Violation** **Warning**
08A-26-4 Basic.Raw whole shell eggs stored above unwashed produce in the walk in cooler. **Corrected On-Site** **Warning**
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. Green containers used to store Starch,flour etc **Warning**
12A-13-4 High Priority.Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
14-15-4 High Priority.Nonfood-grade containers used for food storage - direct contact with food. Green bins for salt, flour starch etc **Warning**
08A-03-4 High Priority.Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. All upright freezer have sheet pans of raw chicken over bags of cooked pork dumplings etc. **. Repeat Violation** **Warning**
22-22-4 Intermediate.Heavy Encrusted material on can opener blade. **. Repeat Violation** **Warning**
05-08-4 Intermediate.No probe thermometer provided to measure temperature of food products. **Warning**

Inspection For: NO. 1 CHINESE RESTAURANT OF CHEN'S INC
License Number: 1505306
License ID: 3537525
Inspection Visit ID: 5303313
Inspection Date: Tuesday, September 23, 2014
Inspection Number: 2407812
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 33
Number of High Priority Violations: 5
Number of Intermediate Violations: 11
Number of Basic Violations: 17
Details
ViolationObservations of Inspector [as written on inspection]
06-04-4 Basic. (time/temperature control for safety) raw beef thawed at room temperature. **Warning**
36-37-4 Basic.Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning**
50-09-4 Basic.Current Hotel and Restaurant license not displayed. **Warning**
12B-03-4 Basic.Employee drinking from an open beverage container in a food preparation or other restricted area. **Warning**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Cooks **Warning**
08B-12-4 Basic.Food stored in upright freezer not covered. **. Repeat Violation** **Warning**
23-07-4 Basic.Gaskets with heavy mold-like build-up. Cook line **Warning**
23-06-4 Basic.Heavy Build-up of food debris on stainless steel shelving in the kitchen. **Warning**
36-74-4 Basic.Heavy Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
08B-38-4 Basic.Plastic buckets of sauces, etc stored on floor of the walk in cooler and in the dry storage area. **. Repeat Violation** **Warning**
25-43-4 Basic.Plastic jug cut in half and reused as scoop. **Warning**
08A-26-4 Basic.Raw whole shell eggs stored above unwashed produce in the walk in cooler. **Corrected On-Site** **Warning**
25-52-4 Basic.Reuse of single-use number 10 cans for raw beef, pork etc in the cook line cooler. **Warning**
25-33-4 Basic.Single-use containers boxes reused for the storage of food. For cooked chicken **Warning**
08B-13-4 Basic.Stored food not covered in walk-in cooler. **. Repeat Violation** **Warning**
36-27-4 Basic.Walls soiled with heavy accumulated food debris. Through out kitchen **Warning**
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. Green containers used to store Starch,flour etc **Warning**
01B-01-4 High Priority.6 Dented cans present. See stop sale. Pineapple chunks 34 lbs **Warning**
12A-22-4 High Priority.Employee handled raw beef and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
12A-13-4 High Priority.Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
14-15-4 High Priority.Nonfood-grade containers used for food storage - direct contact with food. Green bins for salt, flour starch etc **Warning**
08A-03-4 High Priority.Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. All upright freezer have sheet pans of raw chicken over bags of cooked pork dumplings etc. **. Repeat Violation** **Warning**
12A-03-4 Intermediate.Employee washed hands in a sink other than an approved handwash sink. **Warning**
31A-02-4 Intermediate.Handwash sink not accessible for employee use due to being blocked by garbage can and boxes on the front line **Warning**
31A-03-4 Intermediate.Handwash sink not accessible for employee use due to items stored in the sink along with mixer blocking hand sink. **Warning**
22-22-4 Intermediate.Heavy Encrusted material on can opener blade. **. Repeat Violation** **Warning**
53A-02-5 Intermediate.Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www. Myfloridalicense. Com/dbpr/hr/food-lodging/managercertification. Html. **Corrected On-Site** **Warning**
22-02-4 Intermediate.Moderate Accumulation of food debris on interior lid of rice crock pot **Warning**
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
53A-05-5 Intermediate.No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www. Myfloridalicense. Com/dbpr/hr/food-lodging/managercertification. Html. **Corrected On-Site** **Warning**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Back of kitchen **Warning**
05-08-4 Intermediate.No probe thermometer provided to measure temperature of food products. **Warning**
53B-01-4 Intermediate.No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Says it is at home **Warning**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: NO. 1 CHINESE RESTAURANT OF CHEN'S INC
License Number: 1505306
License ID: 3537525
Inspection Visit ID: 5015412
Inspection Date: Thursday, April 17, 2014
Inspection Number: 2325403
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
36-39-4 Basic.Attached equipment soiled with accumulated grease. Mop sink
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. Table under rice cooker
08B-37-4 Basic.Food stored in a prohibited area. There is cooked chicken in cardboard lid **Corrected On-Site**
08B-38-4 Basic.Food stored on floor. There ar buckets offood on the walk in floor **. Repeat Violation**
36-13-4 Basic.Grease accumulated under cooking equipment.
08B-13-4 Basic.Stored food not covered in walk-in cooler. Eggrolls, bean sprouts
08A-01-4 High Priority.Raw animal food stored over cooked food. Mraw chiken over cooked pork **. Repeat Violation**
08A-22-4 High Priority.Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. There is raw beef over raw chicken in upright freezer
22-22-4 Intermediate.Encrusted material on can opener blade.

Inspection For: NO. 1 CHINESE RESTAURANT OF CHEN'S INC
License Number: 1505306
License ID: 3537525
Inspection Visit ID: 5165523
Inspection Date: Tuesday, February 11, 2014
Inspection Number: 2325404
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Father **Warning**
35B-01-4 Basic.Exterior door has a gap at the threshold that opens to the outside. **Warning**
08B-47-4 Basic.Food not stored at least 6 inches off of the floor. There are sauce containers on the walk in floor **Warning**
25-32-4 Basic.Reuse of single-service articles. Egg crates are being reused for drainage **Warning** DO not use egg crates for anything !!!!
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cabbage on shelf at 75f. Discarded by operator **Warning** cabbage 74f not time marked.
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, cut cabbage, wontons in walk in cooler are not date marked **Warning**

Inspection For: NO. 1 CHINESE RESTAURANT OF CHEN'S INC
License Number: 1505306
License ID: 3537525
Inspection Visit ID: 5015413
Inspection Date: Monday, December 09, 2013
Inspection Number: 2325404
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 21
Number of High Priority Violations: 5
Number of Intermediate Violations: 4
Number of Basic Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. The work table bottoms are dirty **Warning**
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Father **Warning**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Father **Warning**
35B-01-4 Basic.Exterior door has a gap at the threshold that opens to the outside. **Warning**
36-73-4 Basic.Floor soiled/has accumulation of debris by the dish area **Warning**
23-19-4 Basic.Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. The small reach in gasket is soiled **Warning**
08B-47-4 Basic.Food not stored at least 6 inches off of the floor. There are sauce containers on the walk in floor **Warning**
36-47-4 Basic.Hood soiled with accumulated grease. **Warning**
14-29-4 Basic.Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Numerous items in the walk in and freezer **Warning**
08A-26-4 Basic.Raw animal food stored above unwashed produce. There is raw pork and chicken over unwashed produce in the walk in **Warning**
25-32-4 Basic.Reuse of single-service articles. Egg crates are being reused for drainage **Warning**
08B-26-4 Basic.Stored food not covered in chest freezer. Beef skewers **Warning**
03F-05-4 High Priority.Potentially hazardous (time/temperature control for safety) food held using time as a public health control based upon a specific start and discard time, not to exceed the 4-hour/6-hour limit, not discarded at the time specified in the written procedure. See stop sale. Cornstarch 85, whole shell egs 80f ambient **Warning**
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cabbage on shelf at 75f. Discarded by operator **Warning**
35A-09-4 High Priority.Presence of insects, rodents, or other pests. Spider is in the corner **Warning**
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. There is raw bef over egg roll wrappers in freezer. Non hermetically sealed **Warning**
08A-20-4 High Priority.Raw animal foods not properly separated from each other in holding unit. There is raw chickenover raw beef in freezer. **Corrected On-Site** **Warning**
22-02-4 Intermediate.Accumulation of food debris/grease on food-contact surface. The egg roll boxes are dirty **Warning**
22-05-4 Intermediate.Cutting board(s) stained/soiled. Large cutting board is dierty **Warning**
22-27-4 Intermediate.Food-contact surfaces encrusted with grease and/or soil deposits. The food containers for vegetables, tc are dirty **Warning**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, cut cabbage, wontons in walk in cooler are not date marked **Warning**

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: NO. 1 CHINESE RESTAURANT OF CHEN'S INC
License Number: 1505306
License ID: 3537525
Inspection Visit ID: 4690034
Inspection Date: Monday, March 25, 2013
Inspection Number: 2207415
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 15
Number of High Priority Violations: 1
Number of Intermediate Violations: 4
Number of Basic Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls and fried chicken balls
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Corn starch 82f. Just made
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Form on site but not filled out.
08B-13-4 Basic.Stored food not covered in walk-in cooler. Beansprouts
08B-38-4 Basic.Food stored on floor. Noodles in container on floor
10-06-4 Basic.In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Bowl in pork in walk in
10-07-4 Basic.In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop at 82f
14-11-4 Basic.Equipment in poor repair. Bottle cut in half in use as a scoop
14-29-4 Basic.Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Kfood in freezer by rear door
21-10-4 Basic.Wiping cloth/towel used under cutting board.
22-22-4 Intermediate.Encrusted material on can opener blade.
22-28-4 Intermediate.Interior of reach-in cooler soiled with accumulation of food residue. Freezer by rer door
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. Under chopper
25-32-4 Basic.Reuse of single-service articles. Egg crates under shrimp bowl in walk in
36-13-4 Basic.Grease accumulated under cooking equipment.

Inspection For: NO. 1 CHINESE RESTAURANT OF CHEN'S INC
License Number: 1505306
License ID: 3537525
Inspection Visit ID: 4690035
Inspection Date: Friday, October 12, 2012
Inspection Number: 2207416
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical.- Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Egg rolls not date marked
08A-26-1 Critical.- Observed raw animal food stored over ready-to-eat food. Raw beef over ready to eat onions Corrected On Site.
08A-28-1 Critical.- Observed food stored on floor. Bee f and cabbage containers Corrected On Site.
08A-29-1 Critical.- Observed uncovered food in holding unit/dry storage area. Eggrolls in walk in. Repeat Violation. Corrected On Site.
09-01-1 Critical.- Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl in onions. Repeat Violation.
14-51-1 Observed nonfood-grade containers used for food storage. Bags for cut chicken in freezer and frig
22-17-1 Critical.- Observed soiled reach-in cooler gaskets. Small front cooler
22-27-1 Critical.- Observed food-contact surfaces encrusted with grease and/or soil deposits. Bottom of freezer -upright
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Utensils in standing water Corrected On Site.
29-11-1 Observed leaking pipe at plumbing fixture. 3 bin sink
37-05-1 Observed wall soiled with accumulated food debris. By 3 bin sink
53B-08-1 Critical.- No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. 2 new employees

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: NO. 1 CHINESE RESTAURANT OF CHEN'S INC
License Number: 1505306
License ID: 3537525
Inspection Visit ID: 4351825
Inspection Date: Thursday, February 23, 2012
Inspection Number: 2100938
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of Critical/Risk Violations: 12
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Egg rolls
08A-16-1 Critical. Observed food stored in a prohibited area. In non food grade bags in freezer
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken above raw beef in small freezer
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Chicken and bef over dumpling in freezer
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Eggrolls in walk in
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Small freezer
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. 2oz souflee in sugar Corrected On Site.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. To go cup in cornstarch
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. To go cup in salt Corrected On Site.
22-27-1 Critical. Observed knife stored between counter and table Corrected On Site.
23-05-1 Observed residue build-up on nonfood-contact surface. Mop sink
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
37-10-1 Observed attached equipment soiled with accumulated grease. Hood
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 2 new cooks

Inspection For: NO. 1 CHINESE RESTAURANT OF CHEN'S INC
License Number: 1505306
License ID: 3537525
Inspection Visit ID: 4351826
Inspection Date: Friday, September 09, 2011
Inspection Number: 2100939
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Chicken over lemons in walk in
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Walk in has some raw meats not covered
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Raw wood under rice cooker
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board
23-03-1 Observed build-up of grease on nonfood-contact surface. Hood
26-02-1 Observed reuse of single-service articles. Egg crates Corrected On Site.
35B-15-1 Critical. Observed screen in door torn/in poor repair. Door
36-14-1 Observed grease accumulated on kitchen floor. Under line
41A-02-1 Critical. Observed toxic item stored by food. Bug spray on shelf

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: NO. 1 CHINESE RESTAURANT OF CHEN'S INC
License Number: 1505306
License ID: 3537525
Inspection Visit ID: 4031950
Inspection Date: Tuesday, March 15, 2011
Inspection Number: 2010272
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Eggrolls
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Chicken over lemons
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Eggrolls in walk in
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands. Cooked pork Corrected On Site.
14-31-1 Equipment or utensils not designed or constructed in a durable manner. Cut off bottle in use as scoop

Inspection For: NO. 1 CHINESE RESTAURANT OF CHEN'S INC
License Number: 1505306
License ID: 3537525
Inspection Visit ID: 4031951
Inspection Date: Tuesday, September 07, 2010
Inspection Number: 2010273
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08A-16-1 Critical. Observed food stored in a prohibited area. Chicken in non food grade bag
08A-16-1 Critical. Observed food stored in a prohibited area. Toast directly on freezer shelf
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. EGG rolls in walk in
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. To go cup in sugar Corrected On Site.
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Can in rice Corrected On Site.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Bottom of cooler 2
23-05-1 Observed residue build-up on nonfood-contact surface. Mop sink
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Utensils in standing water
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Stored on egg crate Corrected On Site.
35B-15-1 Critical. Observed screen in door torn/in poor repair.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: NO. 1 CHINESE RESTAURANT OF CHEN'S INC
License Number: 1505306
License ID: 3537525
Inspection Visit ID: 3695372
Inspection Date: Monday, March 01, 2010
Inspection Number: 1899088
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Eggroll and fried chicken in walk in
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Egg 50f Corrected On Site.
08A-16-1 Critical. Observed food stored in a prohibited area. Eggrolls on menu Corrected On Site.
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Egg roll in walk in
22-15-1 Critical. Reach-in cooler not cleaned prior to accumulation of soil residue. Fan
23-06-1 Observed dust buildup on dining room ceiling
37-10-1 Observed attached equipment soiled with accumulated grease. Hood filters
37-13-1 Observed hole in ceiling. Water damage

Inspection For: NO. 1 CHINESE RESTAURANT OF CHEN'S INC
License Number: 1505306
License ID: 3537525
Inspection Visit ID: 3695373
Inspection Date: Friday, November 20, 2009
Inspection Number: 1899089
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Chicken over lemons in walk in
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Egg rolls in walk in
08B-04-1 Critical. Observed menu used as a food-contact surface. Eggrolls
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat rice. Old can inuse Corrected On Site. Cans thrown out
12A-02-1 Critical. Observed hand wash sink used for purpose other than washing hands. Storing cloth Corrected On Site.
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands. Noodles Corrected On Site.
23-06-1 Observed old egg crates in use on prep table
25-02-1 Unwrapped single-service utensils not presented so that only the handles are touched. Counter
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
37-14-1 Observed ceiling in disrepair. Water stained tiles in kitchen
51-18-1 No copy of latest inspection report.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 1 line cook

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: NO. 1 CHINESE RESTAURANT OF CHEN'S INC
License Number: 1505306
License ID: 3537525
Inspection Visit ID: 3240756
Inspection Date: Thursday, April 23, 2009
Inspection Number: 1707201
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08a Critical. Food protection during storage, preparation, display, service, transportation
08a Critical. Food protection during storage, preparation, display, service, transportation
08a Critical. Food protection during storage, preparation, display, service, transportation
14 Food contact surfaces designed, constructed, maintained, installed, located
22 Critical. Food contact surfaces of equipment and utensils clean
32 Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
37 Walls, ceilings, and attached equipment, constructed, clean

Inspection For: NO. 1 CHINESE RESTAURANT OF CHEN'S INC
License Number: 1505306
License ID: 3537525
Inspection Visit ID: 3240757
Inspection Date: Friday, October 31, 2008
Inspection Number: 1707202
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fried pork 72f Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. Oil on floor in walk in
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Freezer/wonton
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Flour
14-51-1 Observed nonfood-grade containers used for food storage. Wonton
22-27-1 Critical. Observed food-contact surfaces fan in walk in dusty
23-05-1 Observed residue build-up on nonfood-contact surface. Grease on fryer side
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
36-13-1 Observed grease accumulated under cooking equipment.
37-01-1 Ceiling tile stained
37-10-1 Observed attached equipment soiled with accumulated grease. Hood
37-13-1 Observed hole in ceiling. Around water heater vent

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: NO. 1 CHINESE RESTAURANT OF CHEN'S INC
License Number: 1505306
License ID: 3537525
Inspection Visit ID: 2901121
Inspection Date: Friday, February 15, 2008
Inspection Number: 1570009
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 15
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggs 70f
08A-27-1 Critical. Observed raw animal food stored over cooked food. Sausage over cooked chicjen in walk in
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Small freezer/blockes of chicken,etc
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Upright freezer
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Rice and onions. Bowl in use
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
14-35-1 Observed cardboard as a shelf cover
23-05-1 Observed residue build-up on nonfood-contact surface. Windows are dirty in fRont
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
37-01-1 Ceiling tile missing.
37-14-1 Observed ceiling in disrepair. Roof leak
37-20-1 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge.
45-39-1 Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Inspection For: NO. 1 CHINESE RESTAURANT OF CHEN'S INC
License Number: 1505306
License ID: 3537525
Inspection Visit ID: 2901122
Inspection Date: Thursday, November 15, 2007
Inspection Number: 1570010
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Walk in
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Freezer
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. To go cup
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink.
29-11-1 Observed leaking pipe at plumbing fixture. Handsink
37-02-1 Observed hole in wall. Bathroom
37-13-1 Observed hole in ceiling.
45-39-1 Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor.
47-06-1 Critical. Observed extension cord in use for non-temporary period. Cheater plug

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1 Food Service Inspection for July 1, 2006 - June 30, 2007
Inspection For: NO. 1 CHINESE RESTAURANT OF CHEN'S INC
License Number: 1505306
Inspection Date: Monday, April 30, 2007
Inspection Number: 1529946
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 4
Details
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 risk violation of code 09 which requires:
  • “Foods handled with minimum contact.”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 critical violation of code 27 which requires:
  • “Water source safe, hot and cold under pressure.”
1 violation of code 29 which requires:
  • “Plumbing installed and maintained”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 40 which requires:
  • “Employee lockers provided and used, clean”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Number One Chinese Restaurant in Indian Harbour Beach Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Indian Harbour Beach's Number One Chinese Restaurant.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Number One Chinese Restaurant may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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