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Harbor Grill

Harbor Grill
100 Datura Dr
Eau Gallie Yacht Club
Indian Harbour Beach, FL 32937
(321)773-2600

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: HARBOR GRILL
License Number: 1505052
License ID: 2135719
Inspection Visit ID: 5278852
Inspection Date: Tuesday, September 09, 2014
Inspection Number: 2394780
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. Alto sham
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. Kitchen
40-07-4 Basic.Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee apron on top of cups
08B-38-4 Basic.Food stored on floor. Case of wings and fries **Corrected On-Site**
23-09-4 Basic.Soiled reach-in cooler gaskets.
36-27-4 Basic.Wall soiled with accumulated food debris. Cook line
35A-02-4 High Priority.Live, small flying insects in food preparation area. Bar. 1 live
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Cup and knife in the handsink
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Saurkraut **Corrected On-Site**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Pink spray, etc

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2 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: HARBOR GRILL
License Number: 1505052
License ID: 2135719
Inspection Visit ID: 5058458
Inspection Date: Thursday, April 03, 2014
Inspection Number: 2355697
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 4
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-24-4 Basic.Hole in wall. Above 3 bay
08A-23-4 High Priority.Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers. Raw beef over fish **Corrected On-Site**
22-24-4 Intermediate.Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
22-28-4 Intermediate.Interior of reach-in freezer heavily soiled with accumulation of food residue.
16-34-4 Intermediate.No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **. Repeat Violation**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Hot dogs opened several days ago **Corrected On-Site**

Inspection For: HARBOR GRILL
License Number: 1505052
License ID: 2135719
Inspection Visit ID: 5058457
Inspection Date: Thursday, November 14, 2013
Inspection Number: 2355696
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of High Priority Violations: 5
Number of Intermediate Violations: 5
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
21-32-4 Basic.Cloth used as a food-contact surface. **Corrected On-Site**
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 employee drinks on prep table
40-07-4 Basic.Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Coat and helmet on paper towels
14-15-4 High Priority.Nonfood-grade containers used for food storage - there are clean pitchers in an old cardboard box
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Feta 50f. Corrected on site
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. There are raw chicken over fries in small freezer with open packages. Corrected on site
35A-07-4 High Priority.Small flying insects in bar area. Pest control service monthly
01B-02-4 High Priority.Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Salsa 50f, Home made dressing 50f
22-27-4 Intermediate.Food-contact surfaces encrusted with grease and/or soil deposits. Shelves in walk in have heavy mold growth
53A-01-4 Intermediate.Manager lacking proof of food manager certification. Mike
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
05-08-4 Intermediate.No probe thermometer provided to measure temperature of food products.
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

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1 Food Service Inspection for July 1, 2012 - June 30, 2013
Inspection For: HARBOR GRILL
License Number: 1505052
License ID: 2135719
Inspection Visit ID: 4641124
Inspection Date: Tuesday, April 09, 2013
Inspection Number: 2175646
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
35A-08-4 High Priority.Live flies in kitchen. I live corrected on site
22-02-4 Intermediate.Accumulation of food debris/grease on food-contact surface. Flat top

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: HARBOR GRILL
License Number: 1505052
License ID: 2135719
Inspection Visit ID: 4298206
Inspection Date: Friday, May 11, 2012
Inspection Number: 2065850
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
01B-24-1 Critical.- Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. 5/1 dated
22-21-1 Critical.- Observed soil buildup inside ice bin.
41A-02-1 Critical.- Observed toxic item stored by food. Degreaser on food shelf
47-16-2 Critical.- Electrical outlet broken cover plate. For reporting purposes only.

Inspection For: HARBOR GRILL
License Number: 1505052
License ID: 2135719
Inspection Visit ID: 4298207
Inspection Date: Tuesday, December 13, 2011
Inspection Number: 2065851
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cheese
05-09-1 Critical. No conspicuously located thermometer in holding unit. Cooler
25-06-1 Observed single-service articles stored without protection from contamination. Wood baskets for sugar
40-04-1 Observed unauthorized person in kitchen getting soda. Dock person
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. Sean

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: HARBOR GRILL
License Number: 1505052
License ID: 2135719
Inspection Visit ID: 4046897
Inspection Date: Thursday, April 28, 2011
Inspection Number: 2020614
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Quat
50-09-1 Critical. Hotel and Restaurant license not properly displayed.

Inspection For: HARBOR GRILL
License Number: 1505052
License ID: 2135719
Inspection Visit ID: 4046898
Inspection Date: Tuesday, October 05, 2010
Inspection Number: 2020615
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: HARBOR GRILL
License Number: 1505052
License ID: 2135719
Inspection Visit ID: 3710143
Inspection Date: Friday, April 30, 2010
Inspection Number: 1909355
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham,etc
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. 2 places
14-31-1 Equipment or utensils not designed or constructed in a durable manner. Cardboard on wa in shelves
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Cloth behind bar
25-05-1 Observed single-service articles improperly stored. Cups on bar in customer sneeze range
41A-02-1 Critical. Observed toxic item stored by food. Sterno by salt Corrected On Site.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Rear rrom

Inspection For: HARBOR GRILL
License Number: 1505052
License ID: 2135719
Inspection Visit ID: 3710144
Inspection Date: Tuesday, December 29, 2009
Inspection Number: 1909356
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-31-1 Observed glasses drying on towel at bar
25-06-1 Observed single-service articles stored without protection from contamination. Utensils with handles down in to go unit
50-09-1 Critical. Hotel and Restaurant license not properly displayed.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: HARBOR GRILL
License Number: 1505052
License ID: 2135719
Inspection Visit ID: 3152860
Inspection Date: Tuesday, April 21, 2009
Inspection Number: 1645903
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
25-06-1 Observed single-service articles stored without protection from contamination. Plastic Forks,spoins and knives not stored handle up.

Inspection For: HARBOR GRILL
License Number: 1505052
License ID: 2135719
Inspection Visit ID: 3152861
Inspection Date: Tuesday, November 25, 2008
Inspection Number: 1645904
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Mens and ladies restrooms
35A-07-1 Critical. Observed several small flying insects in bar area. Soda gun holster.
37-01-1 Ceiling tile missing. Kitchen
47-16-2 Critical. Electrical outlet cover plate cracked. For reporting purposes only. Kitchen
51-18-1 No copy of latest inspection report.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: HARBOR GRILL
License Number: 1505052
License ID: 2135719
Inspection Visit ID: 2912164
Inspection Date: Thursday, April 24, 2008
Inspection Number: 1577504
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Turkey 50 Corrected On Site.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Top of salad box
22-21-1 Critical. Observed soil buildup inside ice bin.
37-02-1 Observed hole in wall. Behind ice bin
41A-02-1 Critical. Observed toxic item stored by food. Sterno Corrected On Site.
51-11-1 Carbon dioxide/helium tanks not adequately secured.

Inspection For: HARBOR GRILL
License Number: 1505052
License ID: 2135719
Inspection Visit ID: 2912165
Inspection Date: Friday, November 30, 2007
Inspection Number: 1577505
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit. Prep
25-06-1 Observed single-service articles stored without protection from contamination. Cups by handsink
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Bar Corrected On Site.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Bar
35A-08-1 Critical. Observed live flies in kitchen.
45-36-1 Critical. Hood suppression system tag out-of-date. Tagged 3-07
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: HARBOR GRILL
License Number: 1505052
Inspection Date: Tuesday, June 26, 2007
Inspection Number: 1488557
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 critical violation of code 50 which requires:
  • “Current license, properly displayed.”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

Inspection For: HARBOR GRILL
License Number: 1505052
Inspection Date: Friday, December 29, 2006
Inspection Number: 1488559
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Harbor Grill in Indian Harbour Beach Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Indian Harbour Beach's Harbor Grill.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Harbor Grill may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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