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Space Coast Fortune Cookie Chinese Restaurant

Space Coast Fortune Cookie Chinese Restaurant
1875 S Patrick Dr
Suite E
Indian Harbour Beach, FL 32937
(321)777-9916

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: SPACE COAST FORTUNE COOKIE
License Number: 1504767
License ID: 3343084
Inspection Visit ID: 5300916
Inspection Date: Tuesday, September 23, 2014
Inspection Number: 2406279
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
05-04-4 Basic.Ambient air thermometer not located in the coolest part of the hot holding unit. White cooler
14-01-4 Basic.Bowl or other container with no handle used to dispense food. To go cup in cornstarch
14-05-4 Basic.Cardboard used to line food-contact shelves. Reach in white cooler **. Repeat Violation**
35A-03-4 Basic.Dead roaches on premises. Corrected on site
36-13-4 Basic.Grease accumulated under cooking equipment.
35B-03-4 Basic.Outer openings not protected with self-closing doors. **. Repeat Violation**
02D-06-4 Basic.Packaged food has no English labeling.
36-02-4 Basic.Unsealed concrete floor in food preparation, food storage or warewashing area. Kitchen
36-25-4 Basic.Wall in disrepair. The drywalispeeling by entry **. Repeat Violation**
36-28-4 Basic.Wall soiled with accumulated grease near cook line **. Repeat Violation**
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. There is raw fish over cut onion **Corrected On-Site** **. Repeat Violation**
41-01-4 High Priority.Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Degreaser
05-08-4 Intermediate.No probe thermometer provided to measure temperature of food products. Thermometer given

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2 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: SPACE COAST FORTUNE COOKIE
License Number: 1504767
License ID: 3343084
Inspection Visit ID: 5014790
Inspection Date: Friday, March 21, 2014
Inspection Number: 2324940
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Flour has to o cup in it **. Repeat Violation**
14-05-4 Basic.Cardboard used to line food-contact shelves.
36-47-4 Basic.Hood soiled with accumulated grease.
35B-03-4 Basic.Outer openings not protected with self-closing doors. Rear
08B-13-4 Basic.Stored food not covered in walk-in cooler. Cut cabbage **. Repeat Violation**
36-25-4 Basic.Wall in disrepair. The door jam to kitchen is in disrpair
36-27-4 Basic.Wall soiled with accumulated food debris. Line
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. There are raw eggs over eggroll. In walk in

Inspection For: SPACE COAST FORTUNE COOKIE
License Number: 1504767
License ID: 3343084
Inspection Visit ID: 5014789
Inspection Date: Monday, July 22, 2013
Inspection Number: 2324939
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of High Priority Violations: 3
Number of Intermediate Violations: 3
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured.
14-05-4 Basic.Cardboard used to line food-contact shelves.
14-13-4 Basic.Food-contact surface not smooth and easily cleanable. There is raw wood on the new shelf in the kitchen
10-01-4 Basic.In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. There is a to go soup cup in the flour **Corrected On-Site**
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
08B-14-4 Basic.Stored food not covered in walk-in freezer. Sauce in walkin not covered
36-29-4 Basic.Wall soiled with accumulated dust. There are cobbwebbs on the wall in the employee bathroom
36-27-4 Basic.Wall soiled with accumulated food debris.
08B-02-4 High Priority.Displayed food not properly protected from contamination. There is egg rolls in a non food grade container in upright refigerator
14-15-4 High Priority.Nonfood-grade containers used for food storage _ direct contact with food. The rice bin is a non food grade container.
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Observed raw eggs over cooked vegetables. Mcorrected on site
11-03-4 Intermediate.Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
27-06-4 Intermediate.No hot running water at three-compartment sink.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: SPACE COAST FORTUNE COOKIE
License Number: 1504767
License ID: 3343084
Inspection Visit ID: 5014789
Inspection Date: Monday, July 22, 2013
Inspection Number: 2324939
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of High Priority Violations: 3
Number of Intermediate Violations: 3
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured.
14-05-4 Basic.Cardboard used to line food-contact shelves.
14-13-4 Basic.Food-contact surface not smooth and easily cleanable. There is raw wood on the new shelf in the kitchen
10-01-4 Basic.In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. There is a to go soup cup in the flour **Corrected On-Site**
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
08B-14-4 Basic.Stored food not covered in walk-in freezer. Sauce in walkin not covered
36-29-4 Basic.Wall soiled with accumulated dust. There are cobbwebbs on the wall in the employee bathroom
36-27-4 Basic.Wall soiled with accumulated food debris.
08B-02-4 High Priority.Displayed food not properly protected from contamination. There is egg rolls in a non food grade container in upright refigerator
14-15-4 High Priority.Nonfood-grade containers used for food storage _ direct contact with food. The rice bin is a non food grade container.
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Observed raw eggs over cooked vegetables. Mcorrected on site
11-03-4 Intermediate.Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
27-06-4 Intermediate.No hot running water at three-compartment sink.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

Inspection For: SPACE COAST FORTUNE COOKIE
License Number: 1504767
License ID: 3343084
Inspection Visit ID: 4684952
Inspection Date: Tuesday, January 29, 2013
Inspection Number: 2203768
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Whole shell over cabbage
10-07-4 Basic.In-use utensil stored in standing water less than 135 degrees Fahrenheit. Sckoops, corrected onsite
23-05-4 Basic.Soil residue build-up on nonfood-contact surface. Pipes under handsink
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. Greasy filters on hood
24-18-4 Basic.Silverware/utensils stored upright with the food-contact surface up. To go cup in flour. Corrected on site
29-11-4 Basic.Leaking pipe at plumbing fixture. Hot water
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Bathoom
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In prep area

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: SPACE COAST FORTUNE COOKIE
License Number: 1504767
License ID: 3343084
Inspection Visit ID: 4345920
Inspection Date: Tuesday, November 15, 2011
Inspection Number: 2096678
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Wing over cooked porkw in
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. To go in sugar Corrected On Site.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Employee bath
35A-09-1 Critical. Observed the presence of insects, rodents, or other pests. 2 spiders Corrected On Site.
36-12-1 Floors not constructed easily cleanable. Paint peeling
36-13-1 Observed grease accumulated under cooking equipment. 3 bin sink
37-03-1 Observed wall in disrepair. Door jam
37-14-1 Observed ceiling in disrepair. Stained tiles

Inspection For: SPACE COAST FORTUNE COOKIE
License Number: 1504767
License ID: 3343084
Inspection Visit ID: 4457726
Inspection Date: Tuesday, November 15, 2011
Inspection Number: 2096679
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: SPACE COAST FORTUNE COOKIE
License Number: 1504767
License ID: 3343084
Inspection Visit ID: 4345921
Inspection Date: Monday, September 12, 2011
Inspection Number: 2096679
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 9
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. Sprouts on floor in walk in
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Scoop in flour
36-12-1 Floors not constructed easily cleanable. Paint peeling
36-14-1 Observed grease accumulated on kitchen floor.
37-03-1 Observed wall in disrepair. Kitchen entrance
37-06-1 Observed wall soiled with accumulated grease. Wall on line
37-10-1 Observed attached equipment soiled with accumulated grease. Hood
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Line
38-10-1 Light not functioning. Missing bulb

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: SPACE COAST FORTUNE COOKIE
License Number: 1504767
License ID: 3343084
Inspection Visit ID: 4002273
Inspection Date: Tuesday, January 25, 2011
Inspection Number: 1989750
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Eggs over brocolli
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Wings
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Bathroom
36-11-1 Floors not maintained smooth and durable. Paint peeling
36-15-1 Observed food debris accumulated on kitchen floor. Bathroom
37-05-1 Observed wall soiled with accumulated food debris.

Inspection For: SPACE COAST FORTUNE COOKIE
License Number: 1504767
License ID: 3343084
Inspection Visit ID: 4002274
Inspection Date: Thursday, September 09, 2010
Inspection Number: 1989751
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Grease trap
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
35A-09-1 Critical. Observed the presence of insects, rodents, or other pests. Spider
36-12-1 Floors not constructed easily cleanable. Paint peeling 0n floor
36-15-1 Observed food debris accumulated on kitchen floor.
37-03-1 Observed wall in disrepair.
37-07-1 Observed wall soiled with accumulated dust. A/c vent

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: SPACE COAST FORTUNE COOKIE
License Number: 1504767
License ID: 3343084
Inspection Visit ID: 3665875
Inspection Date: Thursday, February 04, 2010
Inspection Number: 1878657
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. Brocolli walk in
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Freezer
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Walk in
23-03-1 Observed build-up of grease on nonfood-contact surface. Smoker
36-15-1 Observed food debris accumulated on kitchen floor. Under sink
37-06-1 Observed wall soiled with accumulated dirt. By do0r
37-10-1 Observed attached equipment soiled with accumulated grease. Hood has greasecycles
37-10-1 Observed attached equipment soiled with accumulated grease. Above hood
46-12-2 Critical. Emergency lighting illumination insufficient. For reporting purposes only.

Inspection For: SPACE COAST FORTUNE COOKIE
License Number: 1504767
License ID: 3343084
Inspection Visit ID: 3797939
Inspection Date: Thursday, October 29, 2009
Inspection Number: 1878658
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: SPACE COAST FORTUNE COOKIE
License Number: 1504767
License ID: 3343084
Inspection Visit ID: 3665876
Inspection Date: Monday, October 26, 2009
Inspection Number: 1878658
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 6
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse. Store food that is potentially hazardous in proper refrigeration until fixed
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shrimp 50f,chestnuts 48, chicken 48f
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep box
08A-28-1 Critical. Observed food stored on floor. Walk in
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Walk in
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Fan in walk in

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: SPACE COAST FORTUNE COOKIE
License Number: 1504767
License ID: 3343084
Inspection Visit ID: 3588282
Inspection Date: Friday, June 12, 2009
Inspection Number: 1828997
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Total Number of Violations: 11
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken raw 50f,water chestnuts 50f,Unit turned too high by Mistake. Corrected On Site.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Walk in
14-35-1 Observed ripped/worn cardboard used as shelf cover.
23-05-1 Observed residue build-up on nonfood-contact surface. Smoker knobs
36-14-1 Observed grease accumulated on kitchen floor. By smoker
37-11-1 Observed attached equipment soiled with accumulated dust. A/c vent
37-12-1 Ceiling not smooth and easily cleanable. Acoustical tile can be replaced when remodeng
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Walk in
50-08-1 Critical. Establishment operating without a current Hotel and Restaurant license.
51-11-1 Carbon dioxide/helium tanks not adequately secured.

Inspection For: SPACE COAST FORTUNE COOKIE
License Number: 1504767
License ID: 3343084
Inspection Visit ID: 3211476
Inspection Date: Tuesday, April 28, 2009
Inspection Number: 1686887
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08A-27-1 Critical. Observed raw animal food stored over cooked food. Chicken oven eggrolls in walk in
08A-28-1 Critical. Observed food stored on floor. Walk in
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Egg roll in walk in
23-03-1 Observed build-up of grease on nonfood-contact surface. Smoker
35B-03-1 Critical. Outer openings not protected with self-closing doors. Rear
37-06-1 Observed wall soiled with accumulated dirt' by rear door
37-12-1 Ceiling not smooth and easily cleanableReplace when remodeling
46-09-2 Critical. Exit signs not properly illuminated. For reporting purposes only. Rear
47-06-2 Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
50-06-1 Critical. License expired within 30 days after expiration date.
53A-19-1 Critical. Observed expired Food Manager Certification.

Inspection For: SPACE COAST FORTUNE COOKIE
License Number: 1504767
License ID: 3343084
Inspection Visit ID: 3211477
Inspection Date: Friday, August 15, 2008
Inspection Number: 1686888
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 17
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
08A-27-1 Critical. Observed raw animal food stored over cooked food. Chicken over won ton
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Freezer
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Walk in
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Fan in walk in
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Bottle
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. 2 door cooler/white
23-05-1 Observed residue build-up on nonfood-contact surface. Shelves on line
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory.
35A-03-1 Critical. Observed dead roaches on premises. 2 in bathroom
36-12-1 Floors not constructed easily cleanable.
36-14-1 Observed grease accumulated on kitchen floor.
37-10-1 Observed attached equipment soiled with accumulated grease. Filters
37-18-1 Observed dusty tiles and/or air conditioning vent covers. Kitchen
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Walk in
46-09-2 Critical. Exit signs not properly illuminated. For reporting purposes only.
47-06-2 Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
51-11-1 Carbon dioxide/helium tanks not adequately secured.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: SPACE COAST FORTUNE COOKIE
License Number: 1504767
License ID: 3343084
Inspection Visit ID: 2967898
Inspection Date: Tuesday, April 08, 2008
Inspection Number: 1615444
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggs 67f Corrected On Site.
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. To go container
14-33-1 Observed equipment in poor repair. Gasket torn on walk in
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Freezee
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
46-09-1 Critical. Exit signs not properly illuminated.

Inspection For: SPACE COAST FORTUNE COOKIE
License Number: 1504767
License ID: 3343084
Inspection Visit ID: 2967899
Inspection Date: Tuesday, September 25, 2007
Inspection Number: 1615445
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Walk in chicken
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Flour,ok
12A-15-1 Critical. Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. Handsink full of clips
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Walk in
23-05-1 Observed residue build-up on nonfood-contact surface. A/c vent
27-17-1 Critical. Water pressure lacking at fixtures that require the use of water. Left side of 3 bin sink
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site. Dish area
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
37-06-1 Observed wall soiled with marks,by fire extinguisher in kitchen
46-09-1 Critical. Exit signs not properly illuminated. Rear door
47-04-1 Critical. Observed frayed/spliced electrical wires. Fan
47-06-1 Critical. Observed extension cord in use for non-temporary period. Through ceiling
47-08-1 Critical. Observed electrical wiring in disrepair. Switch broken by rear door

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: SPACE COAST FORTUNE COOKIE
License Number: 1504767
Inspection Date: Thursday, March 29, 2007
Inspection Number: 1501569
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Details
1 critical violation of code 05 which requires:
  • “Thermometers provided and conspicuously placed.”
1 risk violation of code 09 which requires:
  • “Foods handled with minimum contact.”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
2 risk violations of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 critical violation of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”

Inspection For: SPACE COAST FORTUNE COOKIE
License Number: 1504767
Inspection Date: Monday, October 23, 2006
Inspection Number: 1501570
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Space Coast Fortune Cookie Chinese Restaurant in Indian Harbour Beach Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Indian Harbour Beach's Space Coast Fortune Cookie Chinese Restaurant.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Space Coast Fortune Cookie Chinese Restaurant may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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