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Tommy's Beachside Pizza

Tommy's Beachside Pizza
1879 S Patrick Dr
Indian Harbour Beach, FL 32937

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: TOMMY'S BEACHSIDE PIZZA
License Number: 1504753
License ID: 5692766
Inspection Visit ID: 5336033
Inspection Date: Thursday, October 09, 2014
Inspection Number: 2429962
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
32-12-4 Basic.Covered waste receptacle not provided in women's bathroom.
36-24-4 Basic.Hole in wall. Small holes in wall above mop sink
29-27-4 Basic.No mop sink or curbed cleaning facility provided. Plumbing exists to exterior of building
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Pizza
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken cooked

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: TOMMY'S BEACHSIDE PIZZA
License Number: 1504753
License ID: 5692766
Inspection Visit ID: 5222634
Inspection Date: Thursday, April 17, 2014
Inspection Number: 2380004
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
50-09-4 Basic.Current Hotel and Restaurant license not displayed.
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation.
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Prep/dish area and kitchen.
51-18-4 Basic.No copy of latest inspection report available.
05-08-4 Intermediate.No probe thermometer provided to measure temperature of food products.
16-34-4 Intermediate.No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.

Inspection For: TOMMY'S BEACHSIDE PIZZA
License Number: 1504753
License ID: 5692766
Inspection Visit ID: 5143675
Inspection Date: Thursday, October 24, 2013
Inspection Number: 2371710
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 2 missing

Inspection For: TOMMY'S BEACHSIDE PIZZA
License Number: 1504753
License ID: 5692766
Inspection Visit ID: 5170984
Inspection Date: Tuesday, September 24, 2013
Inspection Number: 2374964
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 12
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
35A-03-4 Basic.Dead roaches on premises. 1 dead roach in dish areaPriority: High Priority
40-06-4 Basic.Observed: Employee personal items stored in or above a food preparation area. Employee bag on top of oilPriority: Basic
13-07-4 Basic.Observed: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Plastic bracelet on cookPriority: Basic
50-08-4 High Priority.Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a publicfood service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment toDBPR/Bureau of Central Intake Unit, 1940 N. Monroe St. , Tallahassee, FL 32399-0783. Priority: High Priority
36-15-4 Basic.Observed: Food debris accumulated on kitchen floor. By 3 bin sinkPriority: Basic
14-13-4 Basic.Observed: Food-contact surface not smooth and easily cleanable. There is old labels stuck to clean containersPriority: Basic
14-29-4 Basic.Observed: Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Bread is in thank you bagsPriority: Basic
35B-03-4 Basic.Observed: Outer openings not protected with self-closing doors. Priority: Basic
03b-01-4 High Priority.Observed: Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs 135f Heated to 135f **Corrected On-Site**Priority: High Priority
53B-13-4 Intermediate.Observed: Proof of required state approved employee training not available for some employees. To order approved programfood safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. NewemployeesPriority: Intermediate
23-05-4 Basic.Observed: Soil residue build-up on nonfood-contact surface. Trash canPriority: Basic
41-17-4 Intermediate.Observed: Spray bottle containing toxic substance not labeled. BleachPriority: Intermediate

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1 Food Service Inspection for July 1, 2012 - June 30, 2013
Inspection For: TOMMY'S BEACHSIDE PIZZA
License Number: 1504753
License ID: 5692766
Inspection Visit ID: 5143675
Inspection Date: Thursday, October 24, 2013
Inspection Number: 2371710
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 2 missing

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Tommy's Beachside Pizza in Indian Harbour Beach Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Indian Harbour Beach's Tommy's Beachside Pizza.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Tommy's Beachside Pizza may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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