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New York Pizza Delivery

New York Pizza Delivery
1879 S Patrick Dr
Indian Harbour Beach, FL 32937
(321)773-1600

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: NYPD
License Number: 1504753
License ID: 2135424
Inspection Visit ID: 4316354
Inspection Date: Tuesday, February 14, 2012
Inspection Number: 2077017
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
23-05-1 Observed residue build-up on nonfood-contact surface. Trash can
35B-03-1 Critical. Outer openings not protected with self-closing doors. Rear door

Inspection For: NYPD
License Number: 1504753
License ID: 2135424
Inspection Visit ID: 4316355
Inspection Date: Monday, November 07, 2011
Inspection Number: 2077018
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-14-1 Observed grease accumulated on kitchen floor.
37-02-1 Observed hole in wall. By prep box

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: NYPD
License Number: 1504753
License ID: 2135424
Inspection Visit ID: 3987336
Inspection Date: Monday, February 07, 2011
Inspection Number: 1979367
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: NYPD
License Number: 1504753
License ID: 2135424
Inspection Visit ID: 3987337
Inspection Date: Monday, October 04, 2010
Inspection Number: 1979368
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
37-05-1 Observed wall soiled with accumulated food debris. Cabinet door by stove
37-10-1 Observed attached equipment soiled with accumulated grease. Wire racks

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: NYPD
License Number: 1504753
License ID: 2135424
Inspection Visit ID: 3651123
Inspection Date: Friday, January 22, 2010
Inspection Number: 1868317
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
15-31-1 Observed dusty a/c vent

Inspection For: NYPD
License Number: 1504753
License ID: 2135424
Inspection Visit ID: 3651124
Inspection Date: Tuesday, July 21, 2009
Inspection Number: 1868318
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
23-05-1 Observed residue build-up on nonfood-contact surface. Unde microwave
36-15-1 Observed food debris accumulated on kitchen floor. Mixer area
37-05-1 Observed wall soiled with accumulated food debris. Back room

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: NYPD
License Number: 1504753
License ID: 2135424
Inspection Visit ID: 3196749
Inspection Date: Tuesday, April 07, 2009
Inspection Number: 1676523
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
37-12-1 Ceiling not smooth and easily cleanable. Replace when remodeling
46-09-2 Critical. Exit signs not properly illuminated. For reporting purposes only. Rear door
50-06-1 Critical. License expired within 30 days after expiration date.

Inspection For: NYPD
License Number: 1504753
License ID: 2135424
Inspection Visit ID: 3196750
Inspection Date: Tuesday, September 02, 2008
Inspection Number: 1676524
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Stove
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. A/c room
36-15-1 Observed food debris accumulated on kitchen floor.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: NYPD
License Number: 1504753
License ID: 2135424
Inspection Visit ID: 2956716
Inspection Date: Friday, February 01, 2008
Inspection Number: 1607788
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
29-11-1 Observed leaking pipe at plumbing fixture. 3 bin
35B-03-1 Critical. Outer openings not protected with self-closing doors. Rear
46-09-1 Critical. Exit signs not properly illuminated. Rear

Inspection For: NYPD
License Number: 1504753
License ID: 2135424
Inspection Visit ID: 2956717
Inspection Date: Thursday, September 27, 2007
Inspection Number: 1607789
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
35B-03-1 Critical. Outer openings not protected with self-closing doors. Rear door
37-06-1 Observed wall soiled with accumulated grease. By prep box

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: NYPD
License Number: 1504753
Inspection Date: Tuesday, March 20, 2007
Inspection Number: 1462006
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
1 critical violation of code 05 which requires:
  • “Thermometers provided and conspicuously placed.”
1 violation of code 29 which requires:
  • “Plumbing installed and maintained”

Inspection For: NYPD
License Number: 1504753
Inspection Date: Friday, July 07, 2006
Inspection Number: 1462007
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Total Number of Violations: 7
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day New York Pizza Delivery, Indian Harbour Beach may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at New York Pizza Delivery, Indian Harbour Beach.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while New York Pizza Delivery, Indian Harbour Beach may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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