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Corey's Bagels On The Beach

Corey's Bagels On The Beach
692 E Eau Gallie Blvd
Indian Harbour Beach, FL 32937
(321)777-7074

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No (0) Emergency Closure Orders Since October 2008
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2 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

Corey's Bagels On The Beach either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and Corey's Bagels On The Beach or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2008025306 - On May 30, 2008 Corey's Bagels On The Beach, Indian Harbour Beach was ordered to pay $750 for violations observed during its April 16, 2008 inspection.

Case Number: 4--2011052739 - On December 02, 2011 Corey's Bagels On The Beach, Indian Harbour Beach was ordered to pay $400 for violations observed during its October 17, 2011 inspection.

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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: COREY'S BAGELS
License Number: 1504612
License ID: 2135307
Inspection Visit ID: 5279032
Inspection Date: Monday, October 20, 2014
Inspection Number: 2394866
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 2
Number of Intermediate Violations: 5
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08B-38-4 Basic.Food stored on floor. Spenda container on floor in dry storage
14-06-4 Basic.Wood food-contact surface not properly sealed. Dry storage shelves
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 65f
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. **Corrected On-Site**
53A-03-5 Intermediate.Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www. Myfloridalicense. Com/dbpr/hr/food-lodging/managercertification. Html. Ron
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Utensils in handsink
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
02B-02-4 Intermediate.Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cream cheese in holding cooler

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: COREY'S BAGELS
License Number: 1504612
License ID: 2135307
Inspection Visit ID: 5224205
Inspection Date: Thursday, April 17, 2014
Inspection Number: 2380200
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
32-12-4 Basic.Covered waste receptacle not provided in women's bathroom.
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.

Inspection For: COREY'S BAGELS
License Number: 1504612
License ID: 2135307
Inspection Visit ID: 5025259
Inspection Date: Monday, March 10, 2014
Inspection Number: 2332497
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
32-21-4 Basic.Bathroom door not self-closing. Womans
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Coffee filters
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. Tea machine filters. In storage are not covered
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 47f. Corrective action taken.
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Meat ends

Inspection For: COREY'S BAGELS
License Number: 1504612
License ID: 2135307
Inspection Visit ID: 5025258
Inspection Date: Friday, November 15, 2013
Inspection Number: 2332496
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
32-21-4 Basic.Bathroom door not self-closing. Womans
51-15-4 Basic.Establishment increased seating without providing written approval from the local fire authority and wastewater provider.
08B-38-4 Basic.Food stored on floor. Cases of coffee are on the flor in the stockroom

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: COREY'S BAGELS
License Number: 1504612
License ID: 2135307
Inspection Visit ID: 4642122
Inspection Date: Tuesday, January 15, 2013
Inspection Number: 2176134
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 2
Number of Intermediate Violations: 4
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / milk on ice bath less than 4 hrs recommended rapid chill
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
23-09-4 Basic.Moderately Soiled reach-in cooler gaskets.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. **. Repeat Violation**
50-09-4 Basic.Current Hotel and Restaurant license not displayed.
51-18-4 Basic.No copy of latest inspection report available.
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. / employees have their certifications from other locations must have a copy for this location/ observed establishment utilizes Florida restauraunt
53B-15-4 Intermediate.Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. / observed employee just cleaning out container with soap without the proper rinsing/ sanitizing educated **Corrected On-Site**

Inspection For: COREY'S BAGELS
License Number: 1504612
License ID: 2135307
Inspection Visit ID: 4642123
Inspection Date: Wednesday, October 24, 2012
Inspection Number: 2176135
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14 The in line water filter is not dated as to the last service
2 No date marking on PH/TC meats COS
32 Critical.- No paper towels at the handwash sink COS
32 Critical.- The ladies restroom door is not soft closing
33 The dumpster lid is open

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4 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: COREY'S BAGELS
License Number: 1504612
License ID: 2135307
Inspection Visit ID: 4532405
Inspection Date: Wednesday, January 11, 2012
Inspection Number: 2066382
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: COREY'S BAGELS
License Number: 1504612
License ID: 2135307
Inspection Visit ID: 4299283
Inspection Date: Wednesday, January 11, 2012
Inspection Number: 2066381
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. A no handle plastic cup is being used to portion fruit
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Emplyee's are not washing their hands when changing the food prep tasks from doing cash, changing gloves the putting on gloves and going back to prepairing ready to eat foods Corrected On Site.
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. No test kits. Repeat Violation.
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Dirty dishes are in the sink Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. In the prep kitchen Corrected On Site. Repeat Violation.
37-03-1 Observed wall in disrepair. The wall area to the left of the sandwiche make table is damaged

Inspection For: COREY'S BAGELS
License Number: 1504612
License ID: 2135307
Inspection Visit ID: 4442463
Inspection Date: Monday, October 17, 2011
Inspection Number: 2066382
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Violation: 02-07-1Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. /deli meats in the deli case. No date marking used on deli meats or prepared food in RIC
02-21-1 Critical. Violation: 02-21-1Observed food container not properly labeled. No lables on different flavor of cream cheese in deli cooler
03A-07-1 Critical. Violation: 03A-07-1Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / heavy cream,milk recommended rapid chill. Repeat Violation. X2. Milk and heavy cream on ice bath 55F

Inspection For: COREY'S BAGELS
License Number: 1504612
License ID: 2135307
Inspection Visit ID: 4299284
Inspection Date: Monday, August 15, 2011
Inspection Number: 2066382
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 14
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. /deli meats in the deli case
02-21-1 Critical. Observed food container not properly labeled.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / heavy cream,milk recommended rapid chill. Repeat Violation. X2
05-09-1 Critical. No conspicuously located thermometer in holding unit. /in any unit
10-08-1 Observed ice scoop with handle in contact with ice. /ice bin
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
22-19-1 Critical. Observed interior of microwaves from medium to heavily soiled.
22-23-1 Critical. Observed heavily encrusted, soiled material on slicer.
23-06-1 Observed build-up of food debris,around gaskets deli case
23-06-1 Observed build-up of food debris,on all shelves through out
23-07-1 Observed gaskets with heavy slimy/mold-like build-up. /reach in cooler
24-05-1 bowls,cambros not prroperly inverted
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. /handwashing sink Corrected On Site.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: COREY'S BAGELS
License Number: 1504612
License ID: 2135307
Inspection Visit ID: 3987361
Inspection Date: Thursday, January 20, 2011
Inspection Number: 1979383
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 47 f milk. Repeat Violation. Corrected On Site.
25-04-1 Observed single-service items stored on floor. Plates Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Erin

Inspection For: COREY'S BAGELS
License Number: 1504612
License ID: 2135307
Inspection Visit ID: 3987362
Inspection Date: Tuesday, October 05, 2010
Inspection Number: 1979384
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Observed no document for parasite destruction -cook until documentation observed
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk 47f. Repeat Violation.
12A-02-1 Critical. Observed hand wash sink used for purpose other than washing hands. Washing tomatos
12A-02-1 Critical. Observed hand wash sink used for purpose other than washing hands. Utensils
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Womans
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions.
51-18-1 No copy of latest inspection report.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: COREY'S BAGELS
License Number: 1504612
License ID: 2135307
Inspection Visit ID: 3898568
Inspection Date: Tuesday, May 18, 2010
Inspection Number: 1934236
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
01A-10-1 Critical. Observed salmon without proof of parasite destruction on cold smoked salmon. Must be corrected by next routine. Do not use salmon raw until documentation on site
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided. Salmon
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Half and half 54f,milk 47
12A-02-1 Critical. Observed hand wash sink used for purpose other than washing hands. Cleaning lids
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions.
35B-03-1 Critical. Outer openings not protected with self-closing doors. Rear
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 2 employees missing safe staff

Inspection For: COREY'S BAGELS
License Number: 1504612
License ID: 2135307
Inspection Visit ID: 3651153
Inspection Date: Friday, December 18, 2009
Inspection Number: 1868336
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
01B-23-1 Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. Salmon
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided. Salmon
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions.

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5 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: COREY'S BAGELS
License Number: 1504612
License ID: 2135307
Inspection Visit ID: 3196783
Inspection Date: Tuesday, April 21, 2009
Inspection Number: 1676545
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. No dates
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.
42-10-1 Observed unnecessary persons in the food preparation, food storage, or warewashing area. Customer in food area
53A-01-2 Critical. Manager lacking proof of Food Manager Certification.

Inspection For: COREY'S BAGELS
License Number: 1504612
License ID: 2135307
Inspection Visit ID: 3473201
Inspection Date: Friday, November 21, 2008
Inspection Number: 1676546
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: COREY'S BAGELS
License Number: 1504612
License ID: 2135307
Inspection Visit ID: 3471781
Inspection Date: Thursday, November 20, 2008
Inspection Number: 1676546
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Extension given, pending
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: COREY'S BAGELS
License Number: 1504612
License ID: 2135307
Inspection Visit ID: 3196784
Inspection Date: Tuesday, November 18, 2008
Inspection Number: 1676546
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 8
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream cheese 44F and sliced ham 44F in the top sandwich make table cooler. Repeat Violation.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Sandwich make cooler 47F. Repeat Violation.
22-28-1 Critical. Observed interior of storage reach-in cooler and reach in freezer moderately soiled with accumulation of food residue. Repeat Violation.
25-04-1 Observed single-service items stored on floor. Dry storage area. Repeat Violation.
29-05-1 mop/service sink installed/available at establishment and being used for storage.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Knife and other kitchen supplies in the handsink front line. Repeat Violation.
35B-03-1 Critical. Outer openings not protected with self-closing doors. Rear exit. Repeat Violation.
46-08-2 Critical. Exit signs not visible from any direction. For reporting purposes only. Rear exit. Repeat Violation

Inspection For: COREY'S BAGELS
License Number: 1504612
License ID: 2135307
Inspection Visit ID: 3271065
Inspection Date: Tuesday, July 15, 2008
Inspection Number: 1607813
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: COREY'S BAGELS
License Number: 1504612
License ID: 2135307
Inspection Visit ID: 3104609
Inspection Date: Wednesday, April 16, 2008
Inspection Number: 1607813
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 8
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Violation: 02-07-1Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened packages lunch meats and cheese in deli case
02-22-1 Critical. Violation: 02-22-1Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cream cheese in storage RIC
03A-07-1 Critical. Violation: 03A-07-1Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream cheese,ham and cheese not maintaing 41F and below Corrected On Site. Recommended quick chill This violation must be corrected by : 04/16/08. Ham 55F,cream cheese 55F
04-01-1 Critical. Violation: 04-01-1Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Ambient tempreture is 57F. This violation must be corrected by : 04/16/08. Ambient air is 60F
25-06-1 Violation: 25-06-1Observed single-service articles stored without protection from contamination. Coffee stirs
35B-03-1 Critical. Violation: 35B-03-1Outer openings not protected with self-closing doors. Rear exit
42-11-1 Violation: 42-11-1Observed unnecessary items on the premise. Old fence out back
47-06-1 Critical. Violation: 47-06-1Observed extension cord coming through the wall in dish room area in use for coffee maker

Inspection For: COREY'S BAGELS
License Number: 1504612
License ID: 2135307
Inspection Visit ID: 2956741
Inspection Date: Tuesday, April 15, 2008
Inspection Number: 1607813
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 24
Number of Critical/Risk Violations: 15
Number of Noncritical Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened packages lunch meats and cheese in deli case
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cream cheese in storage RIC
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream cheese,ham and cheese not maintaing 41F and below Corrected On Site. Recommended quick chill This violation must be corrected by : 04/16/08.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Ambient tempreture is 57F. This violation must be corrected by : 04/16/08.
08A-28-1 Critical. Observed food stored on floor. Case of coffee on floor in dish room
22-28-1 Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. Fruit freezer
22-28-1 Critical. Observed interior of reach-infreezer heavyly soiled with accumulation of food residue. In dish room
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Sliding doors located on deli case
23-06-1 Observed heavy build-up of food debris on shelves where bagels are stored
23-06-1 Observed build-up of food debris, dust or dirt on creases of the booths
25-04-1 Observed single-service items stored on floor. Dish room
25-04-1 Observed single-service items stored on floor. Front line counter
25-06-1 Observed single-service articles stored without protection from contamination. Coffee stirs
35A-04-1 Critical. Observed over a dozen of rodent droppings in dry storage area This violation must be corrected by : 04/16/08.
35B-03-1 Critical. Outer openings not protected with self-closing doors. Rear exit
41A-02-1 Critical. Observed toxic item stored by food. Windex stored on shelf with food
42-03-1 Wet mop not hung to dry.
42-11-1 Observed unnecessary items on the premise. Old fence out back
46-09-1 Critical. Exit signs not properly illuminated. Rear exit
47-06-1 Critical. Observed extension cord coming through the wall in dish room area in use for coffee maker
50-08-1 Critical. Establishment operating without a current Hotel and Restaurant license.
51-18-1 No copy of latest inspection report.
53A-01-1 Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 06/16/08.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 06/16/08.

Inspection For: COREY'S BAGELS
License Number: 1504612
License ID: 2135307
Inspection Visit ID: 2956740
Inspection Date: Friday, November 02, 2007
Inspection Number: 1607812
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 21
Number of Critical/Risk Violations: 12
Number of Noncritical Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
02 Critical. Original container: properly labeled, date marking
03A Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
08A Critical. Food protection during storage, preparation, display, service, transportation
12B Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
14 Food contact surfaces designed, constructed, maintained, installed, located
15 Non-food contact surfaces designed, constructed, maintained, installed, located
22 Critical. Food contact surfaces of equipment and utensils clean
22 Critical. Food contact surfaces of equipment and utensils clean
22 Critical. Food contact surfaces of equipment and utensils clean
23 Non-food contact surfaces clean
23 Non-food contact surfaces clean
31 Critical. Toilet and handwashing facilities, number, convenient, designed, installed
36 Floors properly constructed, clean, drained, coved
36 Floors properly constructed, clean, drained, coved
40 Employee lockers provided and used, clean
41A Critical. Toxic items properly stored
42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
46 Critical. Exiting system - adequate, good repair
47 Critical. Electrical wiring - adequate, good repair
51 Other conditions sanitary and safe operation
53B Critical. Employee training validation

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: COREY'S BAGELS
License Number: 1504612
Inspection Date: Monday, June 25, 2007
Inspection Number: 1488845
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 2
Details
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 critical violation of code 04 which requires:
  • “Facilities to maintain product temperature.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
4 risk violations of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 critical violation of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

Inspection For: COREY'S BAGELS
License Number: 1504612
Inspection Date: Wednesday, January 10, 2007
Inspection Number: 1488846
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 1
Details
1 risk violation of code 01 which requires:
  • “01a - Food obtained from approved source.”
  • “01b - Wholesome, sound condition.”
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 critical violation of code 04 which requires:
  • “Facilities to maintain product temperature.”
1 critical violation of code 05 which requires:
  • “Thermometers provided and conspicuously placed.”
1 violation of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
2 critical violations of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Corey's Bagels On The Beach in Indian Harbour Beach Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Indian Harbour Beach's Corey's Bagels On The Beach.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Corey's Bagels On The Beach may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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