Bookmark, Share & Add this page to:
Expand this BoxMembership Information

Memaw's Bar B Que

Memaw's Bar B Que
600 E Eau Gallie Blvd
Indian Harbour Beach, FL 32937
(321)779-9670

Click to Show Larger Map
Map of Area Around Memaw's Bar B Que
Get Directions to Memaw's Bar B Que 600 E Eau Gallie Blvd, Indian Harbour Beach, FL 32937
Directions From:

Driving To:
Simply enter your starting location into the box labeled “Directions From:” box above.
Property & Structure Photos from 600 E Eau Gallie Blvd
Click to Show Contents
No (0) Emergency Closure Orders Since October 2008
Click to Hide Contents
2 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

Memaw's Bar B Que either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and Memaw's Bar B Que or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2011027943 - On June 27, 2011 Memaw's Bar B Que, Indian Harbour Beach was ordered to pay $200 for violations observed during its April 26, 2011 inspection.

Case Number: 4--2013041756 - On October 25, 2013 Memaw's Bar B Que, Indian Harbour Beach was ordered to pay $160 for violations observed during its August 19, 2013 inspection.

Click to Show Contents
No (0) Food Misrepresentation Cases Since March 2006
Click to Hide Contents
2 Food Service Inspections Since July 1, 2014
Inspection For: MEMAWS BEACH SIDE BBQ
License Number: 1504291
License ID: 3766090
Inspection Visit ID: 5373755
Inspection Date: Tuesday, September 23, 2014
Inspection Number: 2409787
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-11-4 Basic.Floors not maintained smooth and durable. Walk in freezer floor peeling up

Inspection For: MEMAWS BEACH SIDE BBQ
License Number: 1504291
License ID: 3766090
Inspection Visit ID: 5306234
Inspection Date: Tuesday, July 22, 2014
Inspection Number: 2409787
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 20
Number of High Priority Violations: 4
Number of Intermediate Violations: 4
Number of Basic Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. Prep table under flat top is greasy
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area/kitchen/wait station. To go cups
36-11-4 Basic.Floors not maintained smooth and durable. Walk in freezer floor peeling up
36-15-4 Basic.Food debris accumulated on kitchen floor. By smoker **Corrected On-Site**
10-04-4 Basic.In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. The baskets are in the breading. **Corrected On-Site**
10-01-4 Basic.In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Cup in brown sugar
22-19-4 Basic.Interior of microwave soiled with encrusted food debris.
35B-04-4 Basic.Outer openings of establishment cannot be properly sealed when not in operation. Screen toen
23-05-4 Basic.Soil residue build-up on nonfood-contact surface. 4 burner stove
36-25-4 Basic.Wall in disrepair. Tiles missing by rear door on wall
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area.
36-27-4 Basic.Wall soiled with accumulated food debris. Cook line area
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 46f, roux 46f Corrective action taken
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Eggs 89f, potatoes at 88f
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. There is raw burger over bread **Corrected On-Site**
03A-06-4 High Priority.Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Sausage 89f at room temp. Corrective action taken
22-02-4 Intermediate.Accumulation of food debris/grease on food-contact surface. Bottom of upright freezer
22-22-4 Intermediate.Encrusted material on can opener blade. **. Repeat Violation**
22-27-4 Intermediate.Food-contact surfaces encrusted with grease and/or soil deposits. Chopper left overnight without cleaning
14-77-4 Intermediate.Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Large prep box

Click to Hide Contents
5 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: MEMAWS BEACH SIDE BBQ
License Number: 1504291
License ID: 3766090
Inspection Visit ID: 5198930
Inspection Date: Friday, February 28, 2014
Inspection Number: 2377600
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of High Priority Violations: 2
Number of Intermediate Violations: 3
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
32-07-4 Basic.Bathroom facility not clean. Toilet seats are dirty.
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. 4 burner stove
36-73-4 Basic.Floor soiled/has accumulation of debris. Under wait station ice bin
36-13-4 Basic.Grease accumulated under cooking equipment.
29-11-4 Basic.Leaking pipe at plumbing fixture. Prep sink drain
08B-14-4 Basic.Stored food not covered in walk-in freezer. Ice cream **Corrected On-Site**
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area.
35A-10-4 High Priority.Live, small flying insects in food storage area. 1 live fruit site **Corrected On-Site**
41-02-4 High Priority.Toxic substance/chemical stored by or with food. Chemicals next to gloves. Co **Corrected On-Site**
22-02-4 Intermediate.Accumulation of food debris/grease on food-contact surface. Fryer has heavy grease buildup
22-22-4 Intermediate.Encrusted material on can opener blade.
22-27-4 Intermediate.Food-contact surfaces encrusted with grease and/or soil deposits. Knives in prep area knife rack

Inspection For: MEMAWS BEACH SIDE BBQ
License Number: 1504291
License ID: 3766090
Inspection Visit ID: 5154433
Inspection Date: Tuesday, November 26, 2013
Inspection Number: 2367892
Visit Number: 2
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-28-4 Basic.Wall soiled with accumulated grease. The wall by the flat top has heavy heavy grease accumulation. Repeat Violation **Admin Complaint**

Inspection For: MEMAWS BEACH SIDE BBQ
License Number: 1504291
License ID: 3766090
Inspection Visit ID: 5108137
Inspection Date: Monday, August 19, 2013
Inspection Number: 2367892
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Total Number of Violations: 32
Number of High Priority Violations: 4
Number of Intermediate Violations: 8
Number of Basic Violations: 20
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. There is no handle on the scoop in the sugar and a bowl in the flour
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. The handwash sink is dirty by the water heater area
23-03-4 Basic.Build-up of grease on nonfood-contact surface. There is heavy food debris on the egg station left from previous night, the fryer sides are greasy
36-45-4 Basic.Ceiling soiled with food splash in the walk in. The plumbing above the hood system has medium grease buildup **Admin Complaint** **. Repeat Violation**
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server
14-11-4 Basic.Equipment in poor repair. The water heater door has a broken screen and holes in it **Admin Complaint**
36-73-4 Basic.Floor soiled/has accumulation of debris. The walk in cooler floor is dirty
08B-37-4 Basic.Food stored in a prohibited area. There is a ham end directly on the dirty rack in the walk in. **Admin Complaint**
36-13-4 Basic.Grease accumulated under cooking equipment. **. Repeat Violation**
10-06-4 Basic.In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. The cole slaw scoop handle is in the cole slaw in the walk in bulk bin and the ice cream. The ice cream scoop was removed by operator. **Admin Complaint**
22-19-4 Basic.Interior of microwave soiled with encrusted food debris. The microwave by the smoker is heavily soiled
33-16-4 Basic.Open dumpster lid.
29-08-4 Basic.Plumbing system in disrepair. The faucet on the prep sink is broken. The prep sink is in the meat cutting area. **Admin Complaint**
25-05-4 Basic.Single-service articles improperly stored. There is a role of saran wrap on the floor that was discarded by operator
23-05-4 Basic.Soil residue build-up on nonfood-contact surface. The shelf under the flat top has heavy grease accumulation, the large flat top grill has heavy food accumulation from previous night, the top of the smoker has heavy grease buildup , the shelving in the walk in cooler has heavy soil buildup. **Admin Complaint**
29-20-4 Basic.Standing water in handwash sink/ handwash sink draining very slowly. Kitchen and mens room
08B-13-4 Basic.Stored food not covered in the walk in cooler. Numerous breakfast items are uncovered in the walk in. These items include cooked sausage, cheese and cut cooked vegetables. These items were uncovered all nigt. **. Repeat Violation**
36-25-4 Basic.Wall in disrepair. There is broken floor tiles/ coving by the handwash sink by the water heater
36-27-4 Basic.Wall soiled with accumulated food debris in the prep sink area
36-28-4 Basic.Wall soiled with accumulated grease. The wall by the flat top has heavy heavy grease accumulation. Repeat Violation **Admin Complaint**
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. There is raw burger over ready to eat cooked potatoes in the walk in cooler,. Repeat Violation **Admin Complaint**
08A-20-4 High Priority.Raw animal foods not properly separated from each other in holding unit. There is raw cased chicken over raw beef in the walk in cooler
01B-03-4 High Priority.Stop Sale issued due to adulteration of food product. The ham end is directly on the dirty cooler rack. Discarded by operator **Admin Complaint**
01B-02-4 High Priority.Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Baked beans 48f, cooked potatoes 56f and sloppy joe meat 50f left in walk in overnight **Admin Complaint**
22-02-4 Intermediate.Accumulation of food debris/grease on food-contact surface. There is raw meat juice on the lid of the ribs and the large scale is heavily encrusted with food debris
22-05-4 Intermediate.Cutting board(s) stained/soiled. The small cutting board on the line need cleaning. Small breakfast cooler and uncovered raw meet cutting boards were heavily soiled **Admin Complaint**
03D-15-4 Intermediate.Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Baked beans 48f overnight, sloppy joe 50 Cooked potatoes from overnight 56f **Admin Complaint** **. Repeat Violation**
22-28-4 Intermediate.Interior of reach-in cooler soiled with accumulation of food residue. There are two small reach in boxes on the line that are unused that need to be cleaner
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-4 Intermediate.Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Linda has an expired card
22-18-4 Intermediate.Soil residue in food storage containers. The hot box for catering has heavy food buildup
22-16-4 Intermediate.Walk -in cooler shelves soiled with dust.

Inspection For: MEMAWS BEACH SIDE BBQ
License Number: 1504291
License ID: 3766090
Inspection Visit ID: 4910910
Inspection Date: Tuesday, July 09, 2013
Inspection Number: 2268428
Visit Number: 3
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: MEMAWS BEACH SIDE BBQ
License Number: 1504291
License ID: 3766090
Inspection Visit ID: 4927352
Inspection Date: Tuesday, July 09, 2013
Inspection Number: 2273288
Visit Number: 2
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Click to Hide Contents
9 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: MEMAWS BEACH SIDE BBQ
License Number: 1504291
License ID: 3766090
Inspection Visit ID: 5108137
Inspection Date: Monday, August 19, 2013
Inspection Number: 2367892
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Total Number of Violations: 32
Number of High Priority Violations: 4
Number of Intermediate Violations: 8
Number of Basic Violations: 20
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. There is no handle on the scoop in the sugar and a bowl in the flour
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. The handwash sink is dirty by the water heater area
23-03-4 Basic.Build-up of grease on nonfood-contact surface. There is heavy food debris on the egg station left from previous night, the fryer sides are greasy
36-45-4 Basic.Ceiling soiled with food splash in the walk in. The plumbing above the hood system has medium grease buildup **Admin Complaint** **. Repeat Violation**
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server
14-11-4 Basic.Equipment in poor repair. The water heater door has a broken screen and holes in it **Admin Complaint**
36-73-4 Basic.Floor soiled/has accumulation of debris. The walk in cooler floor is dirty
08B-37-4 Basic.Food stored in a prohibited area. There is a ham end directly on the dirty rack in the walk in. **Admin Complaint**
36-13-4 Basic.Grease accumulated under cooking equipment. **. Repeat Violation**
10-06-4 Basic.In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. The cole slaw scoop handle is in the cole slaw in the walk in bulk bin and the ice cream. The ice cream scoop was removed by operator. **Admin Complaint**
22-19-4 Basic.Interior of microwave soiled with encrusted food debris. The microwave by the smoker is heavily soiled
33-16-4 Basic.Open dumpster lid.
29-08-4 Basic.Plumbing system in disrepair. The faucet on the prep sink is broken. The prep sink is in the meat cutting area. **Admin Complaint**
25-05-4 Basic.Single-service articles improperly stored. There is a role of saran wrap on the floor that was discarded by operator
23-05-4 Basic.Soil residue build-up on nonfood-contact surface. The shelf under the flat top has heavy grease accumulation, the large flat top grill has heavy food accumulation from previous night, the top of the smoker has heavy grease buildup , the shelving in the walk in cooler has heavy soil buildup. **Admin Complaint**
29-20-4 Basic.Standing water in handwash sink/ handwash sink draining very slowly. Kitchen and mens room
08B-13-4 Basic.Stored food not covered in the walk in cooler. Numerous breakfast items are uncovered in the walk in. These items include cooked sausage, cheese and cut cooked vegetables. These items were uncovered all nigt. **. Repeat Violation**
36-25-4 Basic.Wall in disrepair. There is broken floor tiles/ coving by the handwash sink by the water heater
36-27-4 Basic.Wall soiled with accumulated food debris in the prep sink area
36-28-4 Basic.Wall soiled with accumulated grease. The wall by the flat top has heavy heavy grease accumulation. Repeat Violation **Admin Complaint**
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. There is raw burger over ready to eat cooked potatoes in the walk in cooler,. Repeat Violation **Admin Complaint**
08A-20-4 High Priority.Raw animal foods not properly separated from each other in holding unit. There is raw cased chicken over raw beef in the walk in cooler
01B-03-4 High Priority.Stop Sale issued due to adulteration of food product. The ham end is directly on the dirty cooler rack. Discarded by operator **Admin Complaint**
01B-02-4 High Priority.Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Baked beans 48f, cooked potatoes 56f and sloppy joe meat 50f left in walk in overnight **Admin Complaint**
22-02-4 Intermediate.Accumulation of food debris/grease on food-contact surface. There is raw meat juice on the lid of the ribs and the large scale is heavily encrusted with food debris
22-05-4 Intermediate.Cutting board(s) stained/soiled. The small cutting board on the line need cleaning. Small breakfast cooler and uncovered raw meet cutting boards were heavily soiled **Admin Complaint**
03D-15-4 Intermediate.Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Baked beans 48f overnight, sloppy joe 50 Cooked potatoes from overnight 56f **Admin Complaint** **. Repeat Violation**
22-28-4 Intermediate.Interior of reach-in cooler soiled with accumulation of food residue. There are two small reach in boxes on the line that are unused that need to be cleaner
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-4 Intermediate.Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Linda has an expired card
22-18-4 Intermediate.Soil residue in food storage containers. The hot box for catering has heavy food buildup
22-16-4 Intermediate.Walk -in cooler shelves soiled with dust.

Inspection For: MEMAWS BEACH SIDE BBQ
License Number: 1504291
License ID: 3766090
Inspection Visit ID: 4910910
Inspection Date: Tuesday, July 09, 2013
Inspection Number: 2268428
Visit Number: 3
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: MEMAWS BEACH SIDE BBQ
License Number: 1504291
License ID: 3766090
Inspection Visit ID: 4927352
Inspection Date: Tuesday, July 09, 2013
Inspection Number: 2273288
Visit Number: 2
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: MEMAWS BEACH SIDE BBQ
License Number: 1504291
License ID: 3766090
Inspection Visit ID: 4926283
Inspection Date: Thursday, May 30, 2013
Inspection Number: 2273288
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 22
Number of High Priority Violations: 5
Number of Intermediate Violations: 8
Number of Basic Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves under grill have food debis
24-05-4 Basic.Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean utensils in dirty container
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on cutting board. Corrected on site
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on dining room supervisor
08B-37-4 Basic.Food stored in a prohibited area. Butter in untrained ice by pass through window
36-24-4 Basic.Hole in wall. Missing tiles by water heater wall
08B-13-4 Basic.Stored food not covered in walk-in cooler. Beef corrected on site, also breakfast toppings by door
08B-14-4 Basic.Stored food not covered in walk-in freezer. Ice cream not covered
36-27-4 Basic.Wall soiled with accumulated food debris. By server station
03A-08-4 High Priority.Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Sausage by walk in cooler door at 48f. Stop saled
35A-08-4 High Priority.Live flies in kitchen. 1 live by handsink
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ribs 90f in pan Corrected on site
08A-01-4 High Priority.Raw animal food stored over cooked food. Raw chicken over cooked potatos in walk in. Corrected on site
01B-02-4 High Priority.Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Sausage in walk in
22-02-4 Intermediate.Accumulation of food debris/grease on food-contact surface. Dust accumulation on fans
22-05-4 Intermediate.Cutting board(s) stained/soiled. By slicer
22-27-4 Intermediate.Food-contact surfaces encrusted with grease and/or soil deposits. Clean utensils in dirty bin
31A-07-4 Intermediate.Handwash sink missing in warewashing area. Broken
22-28-4 Intermediate.Interior of reach-in cooler soiled with accumulation of food residue. Small cooler on line with sliced tomatos
53A-01-4 Intermediate.Manager lacking proof of food manager certification. Renelle
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. The handsink by line has no paper towels
03D-19-4 Intermediate.Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Ham corrected on site

Inspection For: MEMAWS BEACH SIDE BBQ
License Number: 1504291
License ID: 3766090
Inspection Visit ID: 4910176
Inspection Date: Friday, May 03, 2013
Inspection Number: 2268428
Visit Number: 2
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Call Back - Extension given, pending
Total Number of Violations: 17
Number of High Priority Violations: 0
Number of Intermediate Violations: 5
Number of Basic Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
14-45-4 Basic.Cardboard used to line nonfood-contact shelves. Cardboard in use under wine glasses
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. Numerous cutting boards **. Repeat Violation**
14-11-4 Basic.Equipment in poor repair.
23-19-4 Basic.Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Lid on freezer by back door is greasy
36-13-4 Basic.Grease accumulated under cooking equipment. Cook line floor is greasy **. Repeat Violation**
36-24-4 Basic.Hole in wall. Behind dishwasher
29-11-4 Basic.Leaking pipe at plumbing fixture. Faucet at meat cutting area is dripping
38-01-4 Basic.Light shield missing above the bulk ice bin in the kitchen
38-07-4 Basic.Lights in hood missing working light bulb
23-09-4 Basic.Soiled reach-in cooler gaskets. Freezer gaskets by rear door
36-25-4 Basic.Wall in disrepair. Several places have wall damage by the walk in cooler
29-23-4 Basic.Water leaking from faucet/faucet handle. Handle broken
22-05-4 Intermediate.Cutting board(s) stained/soiled. Small prep box on line has heavily soiled cutting board
53A-03-4 Intermediate.Food manager certification expired. William johnson
22-27-4 Intermediate.Food-contact surfaces encrusted with grease and/or soil deposits. Flat top grill on breakfast side of the line is greasy
05-08-4 Intermediate.No metal stem-type thermometer provided to measure temperature of food products.
22-31-4 Intermediate.Non-pitting surface rust on food-contact equipment. Large freezer by rear door

Inspection For: MEMAWS BEACH SIDE BBQ
License Number: 1504291
License ID: 3766090
Inspection Visit ID: 4909521
Inspection Date: Thursday, May 02, 2013
Inspection Number: 2268428
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 42
Number of High Priority Violations: 7
Number of Intermediate Violations: 9
Number of Basic Violations: 26
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving under the grill has heavy grease accumulation
14-45-4 Basic.Cardboard used to line nonfood-contact shelves. Cardboard in use under wine glasses
36-45-4 Basic.Ceiling soiled with accumulated dust. Walk in cooler
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. Numerous cutting boards **. Repeat Violation**
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink is on the cutting board. Corrected on site
14-11-4 Basic.Equipment in poor repair.
23-19-4 Basic.Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Lid on freezer by back door is greasy
36-13-4 Basic.Grease accumulated under cooking equipment. Cook line floor is greasy **. Repeat Violation**
36-24-4 Basic.Hole in wall. Behind dishwasher
10-01-4 Basic.In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Wood bowl is in use as a fry scoop. Corrected on site
29-11-4 Basic.Leaking pipe at plumbing fixture. Faucet at meat cutting area is dripping
38-01-4 Basic.Light shield missing above the bulk ice bin in the kitchen
38-07-4 Basic.Lights in hood missing working light bulb
14-40-4 Basic.Nonfood-contact equipment in poor repair. Door to water heater is broken and the screen torn off
35B-05-4 Basic.Outer openings not protected during operation and vermin and/or environmental cross contamination present. Missing screen in kitchen and flies present
08A-26-4 Basic.Raw animal food stored above unwashed produce. Observed raw burger over unwashed lemons. Corrected on site
23-05-4 Basic.Soil residue build-up on nonfood-contact surface. Shelves with BBQ sauce near the smoker are eavily encrusted with food debris
23-09-4 Basic.Soiled reach-in cooler gaskets. Freezer gaskets by rear door
08B-13-4 Basic.Stored food not covered in walk-in cooler. Beef cut yesterday that is raw has no lid on it. Corrected on site
08B-14-4 Basic.Stored food not covered in walk-in freezer. Breakfast toppings in walk in have no covers
23-10-4 Basic.Walk-in cooler door soiled with slimy/mold-like build-up.
36-25-4 Basic.Wall in disrepair. Several places have wall damage by the walk in cooler
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area.
36-28-4 Basic.Wall soiled with accumulated grease. Behind flat top grill is greay
29-23-4 Basic.Water leaking from faucet/faucet handle. Handle broken
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses.
01B-13-4 High Priority.Breaking for fish has chunks of egg wash in it. Breaking sitting out for approximately 4 hours. Stop sale
35A-08-4 High Priority.Live flies in kitchen. 10plus fles in kitchen **. Repeat Violation**
08A-09-4 High Priority.Raw animal food stored over ready-to-eat food in walk-in cooler. Raw whole shell eggs over ready to eat rolls
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Raw burger is over readying to eat cheese in small prep box n line
08A-20-4 High Priority.Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burgers are located over raw pork in walk in
01B-03-4 High Priority.Stop Sale issued due to adulteration of food product. Old steak at the back of the small prep box is laying directly on the wire racks. Discarded by person in charge
01B-02-4 High Priority.Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Improper cooling on gravy. Discarded by opator
22-02-4 Intermediate.Accumulation of food debris/grease on food-contact surface. Grill press have heavy grease buildup on it
22-05-4 Intermediate.Cutting board(s) stained/soiled. Small prep box on line has heavily soiled cutting board
03D-15-4 Intermediate.Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Gravy put in cooler at 11. Still at 74f at 2
53A-03-4 Intermediate.Food manager certification expired. William johnson
22-27-4 Intermediate.Food-contact surfaces encrusted with grease and/or soil deposits. Flat top grill on breakfast side of the line is greasy
22-28-4 Intermediate.Interior of reach-in cooler soiled with accumulation of food residue. Small prep box on line is dirty
05-08-4 Intermediate.No metal stem-type thermometer provided to measure temperature of food products.
22-31-4 Intermediate.Non-pitting surface rust on food-contact equipment. Large freezer by rear door
22-18-4 Intermediate.Soil residue in food storage containers. Dirty knives are in clean knife rack in the butcher area
45-05-4 Portable fire extinguisher missing from its designated location. For reporting purposes only. Banquent room

Inspection For: MEMAWS BEACH SIDE BBQ
License Number: 1504291
License ID: 3766090
Inspection Visit ID: 4857806
Inspection Date: Friday, March 15, 2013
Inspection Number: 2212550
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 8
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting board has heavy cut marks and is no longer cleanable. **. Repeat Violation**has a few new boards. More on order
22-05-4 Intermediate.Cutting board(s) heavily stained/soiled. New on order
36-13-4 Basic.Heavy Grease accumulated under cooking equipment. Not clean
36-24-4 Basic.Hole in wall. Dry storage. Operator is working on issue
36-28-4 Basic.Wall heavily soiled with accumulated grease/ through out kitchen/ storage area **. Repeat Violation**
36-32-4 Basic.Ceiling in disrepair. /mop sink room missing and broken tiles. Ceiling is in disrepair in kitchen. Operator is working on issue
36-33-4 Basic.Ceiling peeling prep area- also ceilings heavily soiled with grease. Is working on ceiling
36-73-4 Basic.Floor heavily soiled/has accumulation of debris. / under dry storage containers. Not clean

Inspection For: MEMAWS BEACH SIDE BBQ
License Number: 1504291
License ID: 3766090
Inspection Visit ID: 4696926
Inspection Date: Tuesday, January 15, 2013
Inspection Number: 2212550
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 18
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 14
Details
ViolationObservations of Inspector [as written on inspection]
03B-01-4 High Priority.Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. / ribs smoker less than 4 hrs recommended rapid reheat
08B-45-4 Basic.Case/container/bag of food stored on floor in walk-in cooler/freezer.
10-08-4 Basic.Ice scoop handle in contact with ice. / ice in banquets room **Corrected On-Site**
14-09-4 Basic.Cutting board has heavy cut marks and is no longer cleanable. **. Repeat Violation**
21-03-4 Basic.Wet wiping cloths stored in detergent and sanitizer mixed together. **Corrected On-Site**
21-10-4 Basic.Wiping cloth/towel used under cutting board.
22-05-4 Intermediate.Cutting board(s) heavily stained/soiled.
23-05-4 Basic.Wood out By side door for the BBQ pit is on the ground/ area not maintained cleaned
29-08-4 Basic.Plumbing system in disrepair. / employee hand washing sink not properly off the walk prep area
31A-09-4 Intermediate.Handwash sink not accessible for employee use at all times. / blocked by numerous soiled containers
32-12-4 Basic.Covered waste receptacle not provided in women''s bathroom.
35A-10-4 High Priority.Live, small flying insects in food storage area/around bulk storage chef cleaned floor flies gone **Corrected On-Site**
36-13-4 Basic.Heavy Grease accumulated under cooking equipment.
36-24-4 Basic.Hole in wall. Dry storage
36-28-4 Basic.Wall heavily soiled with accumulated grease/ through out kitchen/ storage area **. Repeat Violation**
36-32-4 Basic.Ceiling in disrepair. /mop sink room missing and broken tiles
36-33-4 Basic.Ceiling peeling prep area- also ceilings heavily soiled with grease
36-73-4 Basic.Floor heavily soiled/has accumulation of debris. / under dry storage containers

Inspection For: MEMAWS BEACH SIDE BBQ
License Number: 1504291
License ID: 3766090
Inspection Visit ID: 4696927
Inspection Date: Monday, October 29, 2012
Inspection Number: 2212551
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical.- Observed dented/rusted cans. /1-7lb cans of apple filling
02-26-1 Critical.- Working containers of food removed from original container not identified by common name. /bulk storage
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. / sandwich line
14-37-1 Observed cutting boards heavily grooved/pitted and no longer cleanable.
22-28-1 Critical.- Observed interior of reach-in cooler heavily soiled with accumulation of food residue.
29-08-1 Plumbing system in disrepair. /employee hand washing sink handle missing/kitchen area
37-06-1 Observed wall heavily soiled with accumulated grease.
37-14-1 Observed ceiling in disrepair. /several ceiling tiles and dry walk ceiling hanging
38-07-1 Lights missing the proper shield, sleeve coatings or covers. /several areas-chef states shatter proof. Not on bulb no other documentation
41B-01-1 Critical.- Observed sanitizing solution exceeding the maximum concentration allowed. /wiping cloths

Click to Hide Contents
4 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: MEMAWS BEACH SIDE BBQ
License Number: 1504291
License ID: 3766090
Inspection Visit ID: 4359786
Inspection Date: Tuesday, April 17, 2012
Inspection Number: 2106868
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 31
Number of Critical/Risk Violations: 16
Number of Noncritical Violations: 15
Details
ViolationObservations of Inspector [as written on inspection]
01a Critical. Observed sausage at 54F in walk-in cooler overnight.
03a Critical. Observed cheese 49F, mushrooms 49F in walk-in cold holding not maintaining 41F or below - repeat.
08a Critical. Observed uncovered items in walk-in - sausage, cheese, mushrooms.
08a Critical. Observed ham end on rack in walk-in cooler without wrapping.
08a Critical. Observed ready-to-eat corn below raw sausage in walk-in - COS.
08a Critical. Observed potatoes directly on floor in walk-in.
09 Critical. Observed scoop without a handle in gluten.
14 Observed cutting board with deep cuts - repeat.
14 Observed dirty cutting board on small prep box.
15 Observed pegboard on rear wall.
15 Observed rusty scale in use for measuring waste.
20a Critical. Observed 0ppm cl reading on dish washer - COS.
21 Observed dirty wiping cloth under grill line.
22 Critical. Observed dirty spice shaker on line - COS
22 Critical. Observed cutting board dirty - in storage area slight mold buildup.
22 Critical. Observed microwave with slight food buildup.
22 Critical. Observed unused coffee cups in old cardboard box - COS.
23 Observed dirty catch bucket for grease on line in kitchen.
23 Observed grease on shelves under equipment.
25 Observed single service items stored in dirty container - COS.
32 Critical. Observed no soap at the handsink - COS.
35a Critical. Observed one live fly in kitchen - COS
35a Critical. Observed door sweep allowing
36 Observed grease on the floor throughout - repeat.
37 There is a missing wall tile in kitchen - COS.
37 Observed grease on wall being fryer on line - repeat
37 Observed grease on hood system filters on line.
37 Observed roof leak (open area in ceiling) in dry storage.
38 Observed missing light shield in prep area.
41 Critical. Observed cleaner by grits on prep table.
42 Observed unused equipment on line.

Inspection For: MEMAWS BEACH SIDE BBQ
License Number: 1504291
License ID: 3766090
Inspection Visit ID: 4504104
Inspection Date: Thursday, November 03, 2011
Inspection Number: 2146650
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Creamer 75f discarded by pic
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese CH 60 Corrected On Site.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board no longer cleanable
23-05-1 Observed residue build-up on nonfood-contact surface. Shelves
26-02-1 Observed reuse of single-service articles. Styrofoam cups
36-14-1 Observed grease accumulated on kitchen floor. By line
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
37-06-1 Observed wall soiled with accumulated grease. Line

Inspection For: MEMAWS BEACH SIDE BBQ
License Number: 1504291
License ID: 3766090
Inspection Visit ID: 4422585
Inspection Date: Monday, July 25, 2011
Inspection Number: 1989754
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Admin. Complaint Callback Complied - Return visit resulting from an administrative complaint found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: MEMAWS BEACH SIDE BBQ
License Number: 1504291
License ID: 3766090
Inspection Visit ID: 4359787
Inspection Date: Monday, July 25, 2011
Inspection Number: 2106869
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked for leftover meats used in bbq bean receipe
03D-01-1 Critical. Observed food being cooled by nonapproved method. Observed cooked pork ribs cooling in deep lexan covered stacked pans in walk-in- cooler. Corrected On Site. Meats placed on shallow trays on cooling rack in walk-in cooler.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dish washer did not wash hands between dirty to clean dishes. Corrected On Site.
22-20-1 Critical. Observed buildup of slime in the interior ice chute of ice machine.
22-21-1 Critical. Observed soil buildup inside north waitress ice bin.
23-03-1 Observed build-up of grease on heat lamps at cookline.
23-05-1 Observed residue build-up on catch pans on gas stove.
31-09-1 Critical. Handwash sink not accessible for employee use at all times;blocked with boxes prep/cook area in kitchen.
37-14-1 Observed ceiling in disrepair in prep. Room.
37-20-2 Main Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge on exterior. For reporting purposes only.

Click to Hide Contents
3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: MEMAWS BEACH SIDE BBQ
License Number: 1504291
License ID: 3766090
Inspection Visit ID: 4002279
Inspection Date: Tuesday, April 26, 2011
Inspection Number: 1989754
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Total Number of Violations: 23
Number of Critical/Risk Violations: 20
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse. Chicken undetermined amount of time below 135
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse. Milk discarded by cook
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse. Batter discarded
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef 109f,beef 95 chunks,chicken 96f
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk 52f Corrected On Site. Stop sale
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Batter 52f breakfast cooler
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small breakfast cooler
05-09-1 Critical. No conspicuously located thermometer in holding unit. Wait station cooler
08A-15-1 Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Condensate dripping on food items
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Burger above fisg walk in
08A-28-1 Critical. Observed egg crates being reused Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. Salt ice
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Walk in breakfast items
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Handle in sugar Corrected On Site.
20A-09-1 Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Bucket empty
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting boar by slicer
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Shelf under flat top
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Breakfast cooler
35A-08-1 Critical. Observed live flies in kitchen.
37-02-1 Observed hole in wall. Missing tile by smoker
37-16-1 Observed ceiling soiled with accumulated grease. Vent in dish
38-10-1 Light not functioning. Hood
47-15-2 Critical. Observed an uncovered electrical box. For reporting purposes only.

Inspection For: MEMAWS BEACH SIDE BBQ
License Number: 1504291
License ID: 3766090
Inspection Visit ID: 4107972
Inspection Date: Friday, November 05, 2010
Inspection Number: 1989755
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 8
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Violation: 14-37-1Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation. Small prep cooler on line
22-27-1 Critical. Violation: 22-27-1Observed food-contact surfaces encrusted with grease and/or soil deposits. Flour bin,. Repeat Violation. Repeat Violation.
22-27-1 Critical. Violation: 22-27-1Observed food-contact surfaces encrusted with grease and/or soil deposits. Bottom dirty pan touching clean part/egg pans
22-28-1 Critical. Violation: 22-28-1Observed interior of reach-in cooler soiled with accumulation of food residue. Small cooler lift up lid
23-05-1 Violation: 23-05-1Observed residue build-up on nonfood-contact surface. Prep table bottoms
36-13-1 Violation: 36-13-1Observed grease accumulated under cooking equipment. Repeat Violation.
37-03-1 Violation: 37-03-1Observed wall in disrepair. Tile broken by smoker. Repeat Violation.
38-10-1 Violation: 38-10-1Light not functioning. Ho0d. Repeat Violation.

Inspection For: MEMAWS BEACH SIDE BBQ
License Number: 1504291
License ID: 3766090
Inspection Visit ID: 4002280
Inspection Date: Thursday, September 02, 2010
Inspection Number: 1989755
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 32
Number of Critical/Risk Violations: 15
Number of Noncritical Violations: 17
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pancake 55,ham 54,eggwash 71f
03C-05-1 Critical. Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds. Chicken,pork beef Corrected On Site.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small cooler by flattop
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over raw pork Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw Eggs over rte items
13-03-1 Observed employee with no hair restraint. Repeat Violation.
14-31-1 Equipment or utensils not designed or constructed in a durable manner. Chipped dishes
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
15-31-1 Observed nonfood-contact equipment in poor repair. Door broken on small cooler
20A-09-1 Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Flour bin,. Repeat Violation. Repeat Violation.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Fan
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Microwave
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Bottom dirty pan touching clean part/egg pans
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Slicer
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Scales
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Dirty plastic bulk containers throughout
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Small cooler lift up lid
23-05-1 Observed residue build-up on nonfood-contact surface. Rack by smoke
23-05-1 Observed residue build-up on nonfood-contact surface. Line stainless table
23-05-1 Observed residue build-up on nonfood-contact surface. Prep table bottoms
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Piping throughout
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Dirty knives in clean rack prep
33-16-1 Observed open dumpster lid. Repeat Violation.
36-13-1 Observed grease accumulated under cooking equipment. Repeat Violation.
36-14-1 Observed grease accumulated on kitchen floor. Under flat too
37-03-1 Observed wall in disrepair. Tile broken by smoker. Repeat Violation.
37-06-1 Observed wall soiled with accumulated grease. By smoker. Repeat Violation.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Prep. Repeat Violation.
38-10-1 Light not functioning. Ho0d. Repeat Violation.

Click to Hide Contents
2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: MEMAWS BEACH SIDE BBQ
License Number: 1504291
License ID: 3766090
Inspection Visit ID: 3665882
Inspection Date: Friday, January 29, 2010
Inspection Number: 1878662
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 49
Number of Critical/Risk Violations: 24
Number of Noncritical Violations: 25
Details
ViolationObservations of Inspector [as written on inspection]
05-08-1 Critical. No thermometer provided to measure temperature of food product.
05-09-1 Critical. No conspicuously located thermometer in holding unit. Breakfast cooler
08A-20-1 Critical. Displayed food not properly protected from contamination. Waitress picked up food of counter and put it on customer plate-potato
08A-22-1 Critical. Observed reuse of egg crates
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bowl in flour
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands. Potatos Corrected On Site.
12B-07-1 Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
13-03-1 Observed employee with no hair restraint.
14-31-1 Squeeze bottles on floor Corrected On Site.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Small cutting board
15-31-1 Observed nonfood-contact equipment in poor repair. Shelves above sink
22-20-1 Critical. Observed buildup of slime in the interior of ice machine. Heavy mold in banquet area
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Scale rusty
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Moldy lids on bulk items
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Unused heat lamp and blower in dry storage
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Flour bin
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Wait staff cooler
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Breakfast cooler
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Freezer
23-05-1 Observed residue build-up on nonfood-contact surface. Shelf with slicer
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Plates in cardboars on flooe Corrected On Site.
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Ice creamscoop in dirty water
25-05-1 Observed single-service articles improperly stored. To go cups in splash range at waitress station
26-02-1 Observed reuse of single-service articles. Mustard container with handle cannot be reused
29-11-1 Observed leaking pipe at plumbing fixture. Prep sink
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. By rear door
33-16-1 Observed open dumpster lid.
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Screen torn
36-13-1 Observed grease accumulated under cooking equipment.
36-14-1 Observed grease accumulated on kitchen floor. Dry storage
36-14-1 Observed grease accumulated on kitchen floor. Line
36-15-1 Observed food debris accumulated on kitchen floor. Wait staff area
37-02-1 Observed hole in wall.
37-02-1 Observed hole in wall. Waitress area
37-03-1 Observed wall in disrepair. Tile missing by cooler
37-03-1 Observed wall with smoke damade by smoker. Black and dripping
37-04-1 Observed wall soiled with accumulated black debris in dry storage. Mold
37-06-1 Observed wall soiled with accumulated grease. Behind grill
37-16-1 Observed ceiling soiled with accumulated grease. A/c vents
38-07-1 Lights missing the proper shield, sleeve coatings or covers.
38-10-1 Light not functioning. Dry storage
38-10-1 Light not functioning. Hood
41A-08-1 Critical. Observed toxic item stored by utensils. Cleaner Corrected On Site.
41A-08-1 Critical. Observed toxic item stored by utensils. Stainleess steel cleaner by gloves Corrected On Site.
41B-03-1 Critical. Observed unlabeled spray bottle. Cleaner
45-39-2 Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
47-04-2 Critical. Observed frayed/spliced electrical wires. For reporting purposes only. Cooler door
47-06-2 Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Microwave
48-13-2 Critical. Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only.

Inspection For: MEMAWS BEACH SIDE BBQ
License Number: 1504291
License ID: 3766090
Inspection Visit ID: 3758262
Inspection Date: Monday, August 17, 2009
Inspection Number: 1916815
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 17
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 79f potatos. Repeat Violation from 2/11
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 51 cheese prep box
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggwash 77f Corrected On Site.
03C-09-1 Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Soup 87,beans 106f
05-09-1 Critical. No conspicuously located thermometer in holding unit. Small prep
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Burger 0ver fish. Repeat Violation.
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands -toast Corrected On Site. Repeat Violation. Final warning
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
14-35-1 Observed ripped/worn tin foil used as shelf cover.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Small box
23-05-1 Observed residue build-up on nonfood-contact surface. Fan
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Right door and base board
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. In water. Repeat Violation from 2/11/08
25-06-1 Observed single-service articles stored without protection from contamination. Fries
36-15-1 Observed food debris accumulated on kitchen floor. Fries
37-02-1 Observed hole in wall. Dish area. Repeat Violation.
37-06-1 Observed wall soiled with accumulated grease. Spash on wall. Repeat Violation.

Click to Hide Contents
2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: MEMAWS BEACH SIDE BBQ
License Number: 1504291
License ID: 3766090
Inspection Visit ID: 3211482
Inspection Date: Thursday, March 19, 2009
Inspection Number: 1686891
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
08A-23-1 Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw chicken noted over raw beef
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands pork Corrected On Site.
15-12-1 Nonfood-contact equipment not designed and constructed in a durable manner. Pegboard
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Dirty knives in clean knife rack
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting boards
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Fans in banquet area
35A-08-1 Critical. Observed live flies in kitchen. Dry storage
36-15-1 Observed food debris accumulated on kitchen floor. Freezer floor
37-03-1 Observed wall in disrepair. Tile
37-06-1 Observed wall soiled with accumulated grease. Prep area
37-11-1 Observed attached equipment soiled with accumulated dust. A/c vent
42-11-1 Observed unnecessary items on the premise. Several vehichles without tags on site
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. Mr dickman

Inspection For: MEMAWS BEACH SIDE BBQ
License Number: 1504291
License ID: 3766090
Inspection Visit ID: 3211483
Inspection Date: Thursday, October 02, 2008
Inspection Number: 1686892
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggs 67f Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 74f potatos Corrected On Site.
08A-23-1 Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Chicken over ribs
13-04-1 Observed employee with no beard guard/restraint.
14-31-1 Equipment or utensils not designed or constructed in a durable manner. Lid on potatos broken
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Knives in clean rack
22-28-1 Critical. Observed interior of reach-in freezer lip soiled with accumulation of food residue.
23-05-1 Observed residue build-up on nonfood-contact surface. Fanon line
26-02-1 Observed reuse of single-service articles. Boxes
37-02-1 Observed hole in wall. By oven
37-02-1 Observed hole in wall. By oven
40-04-1 Observed personal care item stored with food. Aspirin
53A-01-1 Critical. Manager lacking proof of Food Manager Certification.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Memaw's Bar B Que in Indian Harbour Beach Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Indian Harbour Beach's Memaw's Bar B Que.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Memaw's Bar B Que may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


Current Weather Conditions In Indian Harbour Beach, Florida.