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Seabreeze Steakhouse

Seabreeze Steakhouse
1940 Hwy A1A
Indian Harbour Beach, FL 32937
(321)779-8980

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: SEABREEZE STEAKHOUSE
License Number: 1504047
License ID: 4234325
Inspection Visit ID: 4397652
Inspection Date: Thursday, January 12, 2012
Inspection Number: 2135541
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 5
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Handle in bar ice Corrected On Site.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Womans
36-15-1 Observed food debris accumulated on kitchen floor. By rear door
37-02-1 Observed hole in wall. Missing tile
37-03-1 Observed wall in disrepair. Stockroom wall rotting
51-11-1 Carbon dioxide/helium tanks not adequately secured.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. Donna and debbie
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Some employees

Inspection For: SEABREEZE STEAKHOUSE
License Number: 1504047
License ID: 4234325
Inspection Visit ID: 4397653
Inspection Date: Tuesday, September 13, 2011
Inspection Number: 2135542
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 5
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Seafood breader has to go cup Corrected On Site.
12A-02-1 Critical. Observed hand wash sink used for purpose other than washing hands. Chips in handsink
14-33-1 Observed equipment in poor repair. Ice bin lid
15-31-1 Observed nonfood-contact equipment in poor repair door on refrig
15-31-1 Observed nonfood-contact equipment in poor repair. Drip pan leaks on stove
23-05-1 Observed residue build-up on nonfood-contact surface. Door in waitress area
37-10-1 Observed attached equipment soiled with accumulated grease. Hood system greasy

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: SEABREEZE STEAKHOUSE
License Number: 1504047
License ID: 4234325
Inspection Visit ID: 4056941
Inspection Date: Monday, March 14, 2011
Inspection Number: 2025809
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 10
Total Number of Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
14-33-1 Observed equipment in poor repair. Dor insulation hanging out of door
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Bottom meet cooler
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. 2 bulk bins
23-05-1 Observed residue build-up on nonfood-contact surface. Trash can
23-05-1 Observed residue build-up on nonfood-contact surface. Waitress storage cabinet
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Tongs on oven handle
36-13-1 Observed grease accumulated under cooking equipment. By meeT cooler
36-15-1 Observed food debris accumulated on kitchen floor. Dry storage
37-03-1 Observed wall in disrepair. Tile missing by walk in
37-03-1 Observed wall in disrepair. By mop sink
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Fan in walk in is dusty
51-11-1 Carbon dioxide/helium tanks not adequately secured.

Inspection For: SEABREEZE STEAKHOUSE
License Number: 1504047
License ID: 4234325
Inspection Visit ID: 4056942
Inspection Date: Tuesday, July 27, 2010
Inspection Number: 2025810
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
29-08-1 Plumbing system in disrepair. Handles on mop sink
36-08-1 Observed floor and wall junctures not coved. Tile falling

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No (0) Food Service Inspections for July 1, 2009 - June 30, 2010
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No (0) Food Service Inspections for July 1, 2008 - June 30, 2009
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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Seabreeze Steakhouse, Indian Harbour Beach may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Seabreeze Steakhouse, Indian Harbour Beach.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Seabreeze Steakhouse, Indian Harbour Beach may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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