Bookmark, Share & Add this page to:
Expand this BoxMembership Information

Burger King #6372

Burger King #6372
1938 Hwy A1A
Indian Harbour Beach, FL 32937
(321)773-6533

Click to Show Larger Map
Map of Area Around Burger King #6372
Get Directions to Burger King #6372 1938 Hwy A1A, Indian Harbour Beach, FL 32937
Directions From:

Driving To:
Simply enter your starting location into the box labeled “Directions From:” box above.
Property & Structure Photos from 1938 Hwy A1A
Click to Show Contents
No (0) Emergency Closure Orders Since October 2008
Click to Show Contents
No (0) Disciplinary Activity Orders Since January 2007
Click to Show Contents
No (0) Food Misrepresentation Cases Since March 2006
Click to Hide Contents
1 Food Service Inspection Since July 1, 2014
Inspection For: BURGER KING #6372
License Number: 1503157
License ID: 5392593
Inspection Visit ID: 5324943
Inspection Date: Tuesday, December 30, 2014
Inspection Number: 2422639
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-24-4 Basic.Hole in wall. Mop area

Click to Hide Contents
3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: BURGER KING #6372
License Number: 1503157
License ID: 5392593
Inspection Visit ID: 5222629
Inspection Date: Thursday, May 22, 2014
Inspection Number: 2380000
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: BURGER KING #6372
License Number: 1503157
License ID: 5392593
Inspection Visit ID: 5007610
Inspection Date: Monday, March 31, 2014
Inspection Number: 2320147
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. Grease filtration system

Inspection For: BURGER KING #6372
License Number: 1503157
License ID: 5392593
Inspection Visit ID: 5007609
Inspection Date: Monday, October 28, 2013
Inspection Number: 2320146
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-11-4 Basic.Equipment in poor repair. The fry cleaner machine is leaking oil all over the floor causing severe slip problem
36-11-4 Basic.Floors not maintained smooth and durable. The grout is worn down by the rear door
23-05-4 Basic.Soil residue build-up on nonfood-contact surface on the walk in cooler racks

Click to Hide Contents
3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: BURGER KING #6372
License Number: 1503157
License ID: 5392593
Inspection Visit ID: 4871498
Inspection Date: Tuesday, April 23, 2013
Inspection Number: 2253449
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-11-4 Basic.Floors not maintained smooth and durable. Grout worn on floor in numerous spots

Inspection For: BURGER KING #6372
License Number: 1503157
License ID: 5392593
Inspection Visit ID: 4903717
Inspection Date: Tuesday, April 23, 2013
Inspection Number: 2267288
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Person with watch getting ice creams
13-01-4 Basic.Employee with soiled clothing. Shirt is dirty on drive thru person
35B-01-4 Basic.Exterior door has a gap at the threshold that opens to the outside. Rear door
36-12-4 Basic.Floors not constructed to be easily cleanable. Te floor grout is worn down in several areas of kitchen. Repeat Violation
33-17-4 Basic.Garbage can soiled. Kitchen by rear door
36-14-4 Basic.Grease accumulated on kitchen floor. The poor by the ice machine is dirty
38-01-4 Basic.Light shield damaged/in disrepair. Light shield broken by oven
09-01-4 High Priority.Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Employee used a cup as a scoop at drive through window
22-18-4 Intermediate.Lexan pans are wet nesting in dish area
22-60-4 Intermediate.Vegetable chopper/dicer/shredder/peeler has used hat on top of it

Inspection For: BURGER KING #6372
License Number: 1503157
License ID: 5392593
Inspection Visit ID: 4778044
Inspection Date: Monday, February 18, 2013
Inspection Number: 2253449
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
36-11-4 Basic.Floors not maintained smooth and durable. Grout worn on floor in numerous spots
36-24-4 Basic.Hole in wall. Plywood in window slot, Small holes around piping need to be seled
36-36-4 Basic.Ceiling tile missing.
38-01-4 Basic.Light shield damaged/in disrepair. By drivethru
51-16-4 Intermediate.No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Items moved in kitchen such as the drink machines with no handsink added, No handsink added.

Click to Hide Contents
2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: BURGER KING #6372
License Number: 1503157
License ID: 2134243
Inspection Visit ID: 4290542
Inspection Date: Thursday, February 09, 2012
Inspection Number: 2060756
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
51-13-1 No Heimlich maneuver sign posted.

Inspection For: BURGER KING #6372
License Number: 1503157
License ID: 2134243
Inspection Visit ID: 4290543
Inspection Date: Thursday, October 27, 2011
Inspection Number: 2060757
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
35A-01-1 Critical. Observed non-service animals in the food establishment or on premises. Dog on seat in dining room
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Rear door gasket not present

Click to Hide Contents
2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: BURGER KING #6372
License Number: 1503157
License ID: 2134243
Inspection Visit ID: 4002235
Inspection Date: Thursday, March 31, 2011
Inspection Number: 1989724
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Windo person has back band
12B-03-1 Critical. Observed employee drinking from an open beverage container and touched rim without changing gloves Corrected On Site.
13-03-1 Observed employee with no hair restraint. Manager getting drinks
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Broken by drive through

Inspection For: BURGER KING #6372
License Number: 1503157
License ID: 2134243
Inspection Visit ID: 4002236
Inspection Date: Friday, July 23, 2010
Inspection Number: 1989725
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
38-07-1 Lights missing the proper shield, sleeve coatings or covers.

Click to Hide Contents
2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: BURGER KING #6372
License Number: 1503157
License ID: 2134243
Inspection Visit ID: 3665846
Inspection Date: Monday, February 01, 2010
Inspection Number: 1878639
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
13-03-1 Observed employee with no hair restraint. Cook
37-02-1 Observed hole in wall. Tile missing by drive thru
37-04-1 Observed wall soiled with accumulated black debris in mop area

Inspection For: BURGER KING #6372
License Number: 1503157
License ID: 2134243
Inspection Visit ID: 3665847
Inspection Date: Tuesday, August 18, 2009
Inspection Number: 1878640
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area. Mop sink

Click to Hide Contents
2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: BURGER KING #6372
License Number: 1503157
License ID: 2134243
Inspection Visit ID: 3211439
Inspection Date: Tuesday, March 31, 2009
Inspection Number: 1686861
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
13-03-1 Observed employee with no hair restraint. Mgr
37-18-1 Observed rusty ceiling tiles and/or air conditioning vent covers. Womans

Inspection For: BURGER KING #6372
License Number: 1503157
License ID: 2134243
Inspection Visit ID: 3211440
Inspection Date: Friday, September 19, 2008
Inspection Number: 1686862
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
11-06-1 Critical. Observed employee with bandaid on front counter
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
12B-03-1 Critical. Observed employee drinking from an beverage container in a food preparation or other restricted area. On food wraps in storage Corrected On Site.
22-17-1 Critical. Observed soiled reach-in cooler gaskets. O. J. Cooler
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Dusty walk in fan cover
33-16-1 Observed open dumpster lid.
37-14-1 Observed ceiling in disrepair. Dining
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Kitchen
45-39-2 Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Rear door

Click to Hide Contents
2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: BURGER KING #6372
License Number: 1503157
License ID: 2134243
Inspection Visit ID: 2967880
Inspection Date: Friday, February 08, 2008
Inspection Number: 1615426
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
35B-03-1 Critical. Outer openings not protected with self-closing doors. Door closure broken rear door
37-13-1 Observed hole in ceiling. Above ice machine
37-13-1 Observed hole in ceiling. Above soda units
37-18-1 Observed russty a/c vent in bathroom
47-15-1 Critical. Observed an blocked electrical box. Bread rack

Inspection For: BURGER KING #6372
License Number: 1503157
License ID: 2134243
Inspection Visit ID: 2967881
Inspection Date: Monday, September 17, 2007
Inspection Number: 1615427
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Hamburger station/rings
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands Corrected On Site. Repeat Violation. Burger station
12A-25-1 Critical. Observed an employee with long fingernails working with exposed food. Making burgers
16-10-1 Critical. Abrasives and detergents not removed during the rinse process. Old labels on clean lexan
23-05-1 Observed residue build-up on nonfood-contact surface. A/c vent above milkshaker
29-06-1 Plumbing improperly installed. Salad cooler plumbed into bucket
36-22-1 Observed floor area(s) covered with standing water. Store room
45-36-1 Critical. Hood suppression system tag out-of-date.
45-39-1 Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor.
47-08-1 Critical. Observed electrical box blocked by bread racks
47-12-1 Critical. No ground fault interruption protection on electrical outlet located within six feet of a water source. By 3 bin sink
51-18-1 No copy of latest inspection report.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Click to Hide Contents
3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: BURGER KING #6372
License Number: 1503157
Inspection Date: Monday, February 12, 2007
Inspection Number: 1439190
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: BURGER KING #6372
License Number: 1503157
Inspection Date: Friday, January 26, 2007
Inspection Number: 1439190
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
1 critical violation of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
3 critical violations of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”

Inspection For: BURGER KING #6372
License Number: 1503157
Inspection Date: Friday, September 22, 2006
Inspection Number: 1439191
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 6
Details
1 risk violation of code 09 which requires:
  • “Foods handled with minimum contact.”
2 risk violations of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
1 violation of code 29 which requires:
  • “Plumbing installed and maintained”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
1 violation of code 40 which requires:
  • “Employee lockers provided and used, clean”
1 violation of code 42 which requires:
  • “Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel”
2 critical violations of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Burger King #6372 in Indian Harbour Beach Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Indian Harbour Beach's Burger King #6372.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Burger King #6372 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


Current Weather Conditions In Indian Harbour Beach, Florida.