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Melo's Deli And Ristorante

Melo's Deli And Ristorante
1000 E Eau Gallie Blvd
Indian Harbour Beach, FL 32937
(321)773-3555

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: MELO'S DELI
License Number: 1502989
License ID: 2134117
Inspection Visit ID: 5287672
Inspection Date: Thursday, October 09, 2014
Inspection Number: 2399078
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham end

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2 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: MELO'S DELI
License Number: 1502989
License ID: 2134117
Inspection Visit ID: 5010253
Inspection Date: Thursday, April 10, 2014
Inspection Number: 2322026
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
53A-03-4 Intermediate.Food manager certification expired. Lisa

Inspection For: MELO'S DELI
License Number: 1502989
License ID: 2134117
Inspection Visit ID: 5010252
Inspection Date: Thursday, December 12, 2013
Inspection Number: 2322025
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Raw beef over noodles. Corrected on site

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: MELO'S DELI
License Number: 1502989
License ID: 2134117
Inspection Visit ID: 4657842
Inspection Date: Friday, March 15, 2013
Inspection Number: 2185883
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
08A-10-4 High Priority.Raw veal and chicken food stored over ready-to-eat food in reach-in cooler. **Corrected On-Site**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

Inspection For: MELO'S DELI
License Number: 1502989
License ID: 2134117
Inspection Visit ID: 4657843
Inspection Date: Tuesday, November 06, 2012
Inspection Number: 2185884
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
51-11-1 Carbon dioxide/helium tanks not adequately secured. Corrected On Site.

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: MELO'S DELI
License Number: 1502989
License ID: 2134117
Inspection Visit ID: 4316139
Inspection Date: Tuesday, May 15, 2012
Inspection Number: 2076889
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
53B-08-1 Critical.- No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. 1 new employee

Inspection For: MELO'S DELI
License Number: 1502989
License ID: 2134117
Inspection Visit ID: 4316140
Inspection Date: Tuesday, December 20, 2011
Inspection Number: 2076890
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Fishover lettuce

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: MELO'S DELI
License Number: 1502989
License ID: 2134117
Inspection Visit ID: 3972414
Inspection Date: Friday, May 13, 2011
Inspection Number: 1968897
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site.

Inspection For: MELO'S DELI
License Number: 1502989
License ID: 2134117
Inspection Visit ID: 3972415
Inspection Date: Tuesday, November 16, 2010
Inspection Number: 1968898
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: MELO'S DELI
License Number: 1502989
License ID: 2134117
Inspection Visit ID: 3636393
Inspection Date: Tuesday, May 18, 2010
Inspection Number: 1858027
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: MELO'S DELI
License Number: 1502989
License ID: 2134117
Inspection Visit ID: 3636394
Inspection Date: Thursday, December 31, 2009
Inspection Number: 1858028
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: MELO'S DELI
License Number: 1502989
License ID: 2134117
Inspection Visit ID: 3255556
Inspection Date: Tuesday, April 21, 2009
Inspection Number: 1717567
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: MELO'S DELI
License Number: 1502989
License ID: 2134117
Inspection Visit ID: 3477922
Inspection Date: Monday, February 02, 2009
Inspection Number: 1717568
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: MELO'S DELI
License Number: 1502989
License ID: 2134117
Inspection Visit ID: 3255557
Inspection Date: Tuesday, December 02, 2008
Inspection Number: 1717568
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
29-17-1 Waste line missing at soda gun holster. Bar
53A-19-1 Critical. Observed expired Food Manager Certification. Class is schduled December 17th. This violation must be corrected by : 02/02/09.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: MELO'S DELI
License Number: 1502989
License ID: 2134117
Inspection Visit ID: 2945539
Inspection Date: Wednesday, May 21, 2008
Inspection Number: 1600219
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Lasagna and cooked ribs
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Sauce in the walkin cooler
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. A container of flour and a container of oil
08A-36-1 Critical. Raw animal food not properly separated from ready-to-eat food. Shell in tact eggs over beef in the walkin cooler Corrected On Site.
34-02-1 Dumpster not on proper pad.
34-09-1 Observed grease containers not on a pad
47-04-1 Critical. Observed frayed/spliced electrical wires in the kitchen above prep table and cook line RIC
47-05-1 Critical. Observed a splitter plug adapter in use formicrowave and steam table in the kitchen.
51-11-1 Carbon dioxide/helium tanks not adequately secured. At the bar by the bag n box

Inspection For: MELO'S DELI
License Number: 1502989
License ID: 2134117
Inspection Visit ID: 2945540
Inspection Date: Friday, December 14, 2007
Inspection Number: 1600220
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
05-08-1 Critical. No thermometer provided to measure temperature of food product.
12A-03-1 Critical. Observed food employee (cook, dishwasher, wait staff, etc. ) washing hands in a sink other than an approved hand wash sink. Prep sink
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
22-22-1 Critical. Observed moderate encrusted material on can opener blade

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: MELO'S DELI
License Number: 1502989
Inspection Date: Thursday, April 26, 2007
Inspection Number: 1462463
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: MELO'S DELI
License Number: 1502989
Inspection Date: Thursday, November 09, 2006
Inspection Number: 1462464
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
1 violation of code 10 which requires:
  • “In use food dispensing utensils properly stored”
1 violation of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Melo's Deli And Ristorante in Indian Harbour Beach Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Indian Harbour Beach's Melo's Deli And Ristorante.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Melo's Deli And Ristorante may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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