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Valentino's Beachside Restaurant

Valentino's Beachside Restaurant
981 E Eau Gallie Blvd
Indian Harbour Beach, FL 32937
(321)777-9444

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: VALENTINO'S REST
License Number: 1502933
License ID: 2134105
Inspection Visit ID: 5287670
Inspection Date: Tuesday, September 23, 2014
Inspection Number: 2399076
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
23-03-4 Basic.Build-up of grease on nonfood-contact surface. Side of white cooler
36-33-4 Basic.Ceiling tile in disrepair. Numerous tiles are wet and bulging where leaks are
36-13-4 Basic.Grease accumulated under cooking equipment.
36-32-4 Basic.Observed roof leaking in hallway, both mens and woman's room
23-14-4 Basic.Shelf under preparation table soiled with food debris. Flat top
36-25-4 Basic.Wall in disrepair bymop sink

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2 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: VALENTINO'S REST
License Number: 1502933
License ID: 2134105
Inspection Visit ID: 5040284
Inspection Date: Friday, March 07, 2014
Inspection Number: 2343029
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08B-38-4 Basic.Food stored on floor. Cased chicken **Corrected On-Site**
36-13-4 Basic.Grease accumulated under cooking equipment.
36-24-4 Basic.Hole in wall. By rear door
10-19-4 Basic.In-use tongs stored on oven door handle.
36-27-4 Basic.Wall soiled with accumulated food debris. Behind prep table
53B-14-4 Intermediate.Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection For: VALENTINO'S REST
License Number: 1502933
License ID: 2134105
Inspection Visit ID: 5040283
Inspection Date: Monday, September 16, 2013
Inspection Number: 2343028
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured.
36-32-4 Basic.Ceiling in disrepair. Water damage
36-13-4 Basic.Grease accumulated under cooking equipment. *
10-19-4 Basic.In-use tongs stored on oven door handle.
36-28-4 Basic.Wall soiled with accumulated grease. Side of frig by fryer
08B-02-4 High Priority.Displayed food not properly protected from contamination. The thank you bags used for sausage.
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Raw veal over ready to eat spinach in the freezer with open containers
53A-03-4 Intermediate.Food manager certification expired. Kim
05-08-4 Intermediate.No metal stem-type thermometer provided to measure temperature of food products. White refigerator

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: VALENTINO'S REST
License Number: 1502933
License ID: 2134105
Inspection Visit ID: 5040283
Inspection Date: Monday, September 16, 2013
Inspection Number: 2343028
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured.
36-32-4 Basic.Ceiling in disrepair. Water damage
36-13-4 Basic.Grease accumulated under cooking equipment. *
10-19-4 Basic.In-use tongs stored on oven door handle.
36-28-4 Basic.Wall soiled with accumulated grease. Side of frig by fryer
08B-02-4 High Priority.Displayed food not properly protected from contamination. The thank you bags used for sausage.
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Raw veal over ready to eat spinach in the freezer with open containers
53A-03-4 Intermediate.Food manager certification expired. Kim
05-08-4 Intermediate.No metal stem-type thermometer provided to measure temperature of food products. White refigerator

Inspection For: VALENTINO'S REST
License Number: 1502933
License ID: 2134105
Inspection Visit ID: 4899665
Inspection Date: Monday, May 06, 2013
Inspection Number: 2266545
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-25-4 Basic.Wall in disrepair. Wall damage by rear door
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Raw veal over pasta

Inspection For: VALENTINO'S REST
License Number: 1502933
License ID: 2134105
Inspection Visit ID: 4657838
Inspection Date: Monday, November 26, 2012
Inspection Number: 2185879
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs on oven handle **Corrected On-Site**
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelves
37-05-1 Observed wall soiled with accumulated food debris. By handsink

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: VALENTINO'S REST
License Number: 1502933
License ID: 2134105
Inspection Visit ID: 4316135
Inspection Date: Monday, January 09, 2012
Inspection Number: 2076885
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Flour bin
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Stove
24-10-1 Observed utensils stored in crevices between equipment. Corrected On Site.
37-14-1 Observed ceiling in disrepair. Repeat Violation. Leaking

Inspection For: VALENTINO'S REST
License Number: 1502933
License ID: 2134105
Inspection Visit ID: 4316136
Inspection Date: Monday, August 15, 2011
Inspection Number: 2076886
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
13-03-1 Observed employee with no hair restraint. / cook
23-07-1 Observed gaskets with moderate slimy/mold-like build-up.
37-12-1 Ceiling not smooth and easily cleanable.
41A-04-1 Critical. Observed toxic item on premise that is not required for the operation of establishment. /home bug spray

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: VALENTINO'S REST
License Number: 1502933
License ID: 2134105
Inspection Visit ID: 4046848
Inspection Date: Tuesday, February 15, 2011
Inspection Number: 2020580
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
23-05-1 Observed residue build-up on nonfood-contact surface. Top of water heater
37-03-1 Observed wall in disrepair. Tile broken
37-05-1 Observed wall soiled with accumulated food debris. Prep area
53A-19-1 Critical. Observed expired Food Manager Certification. Sergio

Inspection For: VALENTINO'S REST
License Number: 1502933
License ID: 2134105
Inspection Visit ID: 4046849
Inspection Date: Tuesday, September 28, 2010
Inspection Number: 2020581
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
23-05-1 Observed residue build-up on nonfood-contact surface. Sauce shelf dry storage
36-08-1 Observed floor and wall junctures not coved. Under 3 bin sink
36-15-1 Observed food debris accumulated on kitchen floor. Under dough area
37-05-1 Observed wall soiled with accumulated food debris. By handsink
37-10-1 Observed attached equipment soiled with accumulated grease. Side of upright

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: VALENTINO'S REST
License Number: 1502933
License ID: 2134105
Inspection Visit ID: 3710100
Inspection Date: Monday, March 01, 2010
Inspection Number: 1909323
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 45f cheese, Corrected On Site.
15-31-1 Observed nonfood-contact equipment in poor repair. Freezee drawer
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Freezer
23-05-1 Observed residue build-up on nonfood-contact surface. Shelf
36-14-1 Observed grease accumulated on kitchen floor. By water heater
37-14-1 Observed ceiling in disrepair. Leak

Inspection For: VALENTINO'S REST
License Number: 1502933
License ID: 2134105
Inspection Visit ID: 3710101
Inspection Date: Thursday, October 01, 2009
Inspection Number: 1909324
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
37-01-1 Ceiling tile stained
37-05-1 Observed wall soiled with accumulated food debris. Prep

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: VALENTINO'S REST
License Number: 1502933
License ID: 2134105
Inspection Visit ID: 3152811
Inspection Date: Tuesday, April 21, 2009
Inspection Number: 1645867
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Flour bin
23-05-1 Observed residue build-up on nonfood-contact surface. Shelves in walk in
23-05-1 Observed residue build-up on nonfood-contact surface. Frig greasy
36-15-1 Observed food debris accumulated on kitchen floor. Under equiptment
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
37-11-1 Observed attached equipment soiled with accumulated dust.
37-12-1 Ceiling not smooth and easily cleanable. Replace when remodeling

Inspection For: VALENTINO'S REST
License Number: 1502933
License ID: 2134105
Inspection Visit ID: 3152812
Inspection Date: Monday, October 13, 2008
Inspection Number: 1645868
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
22-21-1 Critical. Observed soil buildup inside ice bin.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Wall by handsink
36-13-1 Observed grease accumulated under cooking equipment.
36-15-1 Observed food debris accumulated on kitchen floor. By 3 comp sink

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: VALENTINO'S REST
License Number: 1502933
License ID: 2134105
Inspection Visit ID: 2912134
Inspection Date: Tuesday, April 15, 2008
Inspection Number: 1577474
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: VALENTINO'S REST
License Number: 1502933
License ID: 2134105
Inspection Visit ID: 2912135
Inspection Date: Friday, November 02, 2007
Inspection Number: 1577475
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm Corrected On Site.
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Pizza make table
22-22-1 Critical. Observed moderate encrusted material on can opener blade
30-02-1 Critical. Vacuum breaker mising at hose bibb. On mop sink
32-10-1 Critical. No Covered waste receptacle not provided in women's bathroom.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area. Between hot water tanknand 3 comp sink

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3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: VALENTINO'S REST
License Number: 1502933
Inspection Date: Monday, April 30, 2007
Inspection Number: 1462474
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: VALENTINO'S REST
License Number: 1502933
Inspection Date: Tuesday, November 14, 2006
Inspection Number: 1364836
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: VALENTINO'S REST
License Number: 1502933
Inspection Date: Tuesday, September 12, 2006
Inspection Number: 1462476
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Valentino's Beachside Restaurant in Indian Harbour Beach Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Indian Harbour Beach's Valentino's Beachside Restaurant.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Valentino's Beachside Restaurant may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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