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Friendly's #7695

Friendly's #7695
1011 E Eau Gallie Blvd
Indian Harbour Beach, FL 32937
(321)777-5035

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: FRIENDLY'S # 7695
License Number: 1502876
License ID: 3532550
Inspection Visit ID: 4351207
Inspection Date: Thursday, March 01, 2012
Inspection Number: 2100469
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Batter 48f. Not marked
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Chicken over cooked turkey Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Beef over pickles. Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Burgers over calamari in upright Corrected On Site.

Inspection For: FRIENDLY'S # 7695
License Number: 1502876
License ID: 3532550
Inspection Visit ID: 4351208
Inspection Date: Tuesday, July 12, 2011
Inspection Number: 2100470
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: FRIENDLY'S # 7695
License Number: 1502876
License ID: 3532550
Inspection Visit ID: 3942625
Inspection Date: Tuesday, January 04, 2011
Inspection Number: 1948232
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggwash time/temp proceedure for facility but not in use Corrected On Site.

Inspection For: FRIENDLY'S # 7695
License Number: 1502876
License ID: 3532550
Inspection Visit ID: 3942626
Inspection Date: Tuesday, July 06, 2010
Inspection Number: 1948233
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
3a Cold food at proper temperatures during storage, display, service, transport, and cold holding

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: FRIENDLY'S # 7695
License Number: 1502876
License ID: 3532550
Inspection Visit ID: 3606788
Inspection Date: Monday, March 01, 2010
Inspection Number: 1837506
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream cheese 60f
12B-02-1 Critical. Observed employee drinking in a food preparation or other restricted area.
17-05-1 Critical. Observed damaged thermometer provided on dishmachine.

Inspection For: FRIENDLY'S # 7695
License Number: 1502876
License ID: 3532550
Inspection Visit ID: 3606789
Inspection Date: Tuesday, November 24, 2009
Inspection Number: 1837507
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 1
Total Number of Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse milk Discarded by operator
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 61 f cream cheese Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggs ambient temp 50f
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk unit milk 47f
08A-23-1 Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Clams over cooked fries
08A-28-1 Critical. Observed food stored on floor. Salt
23-05-1 Observed residue build-up on nonfood-contact surface. Trashcan blades
30-03-1 Critical. Air gap not installed. Cleaning hose hanging below water line
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Wait station
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No signature and date on employee training

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: FRIENDLY'S # 7695
License Number: 1502876
License ID: 3532550
Inspection Visit ID: 3167479
Inspection Date: Monday, January 05, 2009
Inspection Number: 1656129
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggwash 45f on ne Corrected On Site. Repeat Violation.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuna 44f in prep box
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Egg wash holding on line
37-14-1 Observed ceiling in disrepair. Rusting slats
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Markos

Inspection For: FRIENDLY'S # 7695
License Number: 1502876
License ID: 3532550
Inspection Visit ID: 3167480
Inspection Date: Friday, September 12, 2008
Inspection Number: 1656130
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 5
Total Number of Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Egg wash 46f Corrected On Site. Repeat Violation.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Whole shell eggs on counter at57f Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Creamer setup/put back in walk in
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Egg wash Box. Repeat Violation.
12A-28-1 Critical. Alternative Operating Procedure done i2006-renew yearly
14-31-1 Equipment or utensils not designed or constructed in a durable manner. Lid broken on ice cream box
15-31-1 Observed nonfood-contact equipment in poor repair. Sink splash area ritting
22-27-1 Critical. Observed food-contact surfaces with dust,fan in walk in
29-11-1 Observed leaking pipe at plumbing fixture. 2 bin
36-15-1 Observed food debris accumulated on kitchen floor. Undee soda and co2
37-03-1 Observed wall in disrepair. Tile falling by walk in
41A-02-1 Critical. Observed toxic item stored by food. Purlce cleaner by oil Corrected On Site.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: FRIENDLY'S # 7695
License Number: 1502876
License ID: 3532550
Inspection Visit ID: 2923331
Inspection Date: Friday, February 01, 2008
Inspection Number: 1585135
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 2
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream cheese 57 Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Egg wash 72f
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. French toast dip 65f
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Egg wash box
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Creamer set up
14-31-1 Equipment or utensils not designed or constructed in a durable manner. Broken handle on ice cream lid
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Dirty knives in clean rack
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. In standing water
47-12-1 Critical. No ground fault interruption protection on electrical outlet located within six feet of a water source. Dish

Inspection For: FRIENDLY'S # 7695
License Number: 1502876
License ID: 3532550
Inspection Visit ID: 2923332
Inspection Date: Tuesday, October 02, 2007
Inspection Number: 1585136
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Walk in
46-05-1 Critical. Observed obstructed exits, stairs, hallways or egress. Rear door Corrected On Site.
51-11-1 Carbon dioxide/helium tanks not adequately secured.

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1 Food Service Inspection for July 1, 2006 - June 30, 2007
Inspection For: FRIENDLY'S # 7695
License Number: 1502876
Inspection Date: Thursday, January 25, 2007
Inspection Number: 1529584
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 12
Number of Noncritical Violations: 5
Total Number of Violations: 17
Details
1 risk violation of code 01 which requires:
  • “01a - Food obtained from approved source.”
  • “01b - Wholesome, sound condition.”
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
2 risk violations of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
2 critical violations of code 04 which requires:
  • “Facilities to maintain product temperature.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 critical violation of code 17 which requires:
  • “Thermometers, gauges, test kits provided”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Friendly's #7695, Indian Harbour Beach may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Friendly's #7695, Indian Harbour Beach.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Friendly's #7695, Indian Harbour Beach may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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