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Key West Bar

Key West Bar
2286 Atlantic Ave
Highway A1A
Indian Harbour Beach, FL 32937
(321)773-1577

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: KEY WEST BAR
License Number: 1502684
License ID: 5340443
Inspection Visit ID: 5323213
Inspection Date: Tuesday, August 12, 2014
Inspection Number: 2421465
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of High Priority Violations: 5
Number of Intermediate Violations: 4
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
10-04-4 Basic.In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. 2 oz souflee in parmesean **Corrected On-Site**
09-01-4 High Priority.Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting onions **Corrected On-Site**
08A-06-4 High Priority.Improper side-by-side separation of raw animal foods and ready-to-eat foods. There is raw burger over cooked wings **Corrected On-Site**
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. There is raw burger over cooked ham in upright freezer **. Repeat Violation**
08A-04-4 High Priority.Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. There is raw fish over pepperoni **Corrected On-Site**
08A-03-4 High Priority.Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. There is pitas with raw beef and raw chicken
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cooked mushrooms **Corrected On-Site**
13-06-4 Intermediate.Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Cook
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02B-02-4 Intermediate.Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: KEY WEST BAR
License Number: 1502684
License ID: 5340443
Inspection Visit ID: 5224778
Inspection Date: Friday, April 18, 2014
Inspection Number: 2380322
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 2
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured.
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen
36-28-4 Basic.Wall soiled with accumulated grease. Wall by office
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. There is raw shrimp ver bread in upright freezer. Corrected on site
08A-20-4 High Priority.Raw animal foods not properly separated from each other in holding unit. There is raw chicken over raw beef in freezer **Corrected On-Site**

Inspection For: KEY WEST BAR
License Number: 1502684
License ID: 5340443
Inspection Visit ID: 5067214
Inspection Date: Tuesday, April 08, 2014
Inspection Number: 2362086
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of High Priority Violations: 3
Number of Intermediate Violations: 3
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
02D-10-4 Basic.Bag/container of unrecognizable prepared food not identified by common name. Rice, fries, etc
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured.
36-22-4 Basic.Floor area(s) covered with standing water. Bar
36-73-4 Basic.Floor soiled/has accumulation of debris. Bar
08B-12-4 Basic.Food stored in holding unit not covered. Fries, etc
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Prep area
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Bar
08A-03-4 High Priority.Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. There is raw chicken over dough. **Corrected On-Site**
08A-20-4 High Priority.Raw animal foods not properly separated from each other in holding unit. There is half cooked wings over raw beef. **Corrected On-Site**
41-02-4 High Priority.Toxic substance/chemical stored by or with food. There is burn medicine next to cherries in cooler
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Bar
31B-03-4 Intermediate.No soap provided at handwash sink. Bar
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New cook

Inspection For: KEY WEST BAR
License Number: 1502684
License ID: 5340443
Inspection Visit ID: 5067213
Inspection Date: Monday, July 29, 2013
Inspection Number: 2362085
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-15-4 Basic.Food debris accumulated on kitchen floor.
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Flourescent bulbs in kitchen
23-05-4 Basic.Soil residue build-up on nonfood-contact surface. Gaskets on upright freezer have slight buildup
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. There is raw beef over chili in freezer **Corrected On-Site**
11-03-4 Intermediate.Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Emailed handout
22-06-4 Intermediate.Slicer blade soiled with old food debris.

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: KEY WEST BAR
License Number: 1502684
License ID: 5340443
Inspection Visit ID: 5067213
Inspection Date: Monday, July 29, 2013
Inspection Number: 2362085
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-15-4 Basic.Food debris accumulated on kitchen floor.
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Flourescent bulbs in kitchen
23-05-4 Basic.Soil residue build-up on nonfood-contact surface. Gaskets on upright freezer have slight buildup
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. There is raw beef over chili in freezer **Corrected On-Site**
11-03-4 Intermediate.Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Emailed handout
22-06-4 Intermediate.Slicer blade soiled with old food debris.

Inspection For: KEY WEST BAR
License Number: 1502684
License ID: 5340443
Inspection Visit ID: 4743920
Inspection Date: Tuesday, April 09, 2013
Inspection Number: 2247610
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
10-19-4 Basic.In-use tongs stored on oven door handle between uses.
22-19-4 Basic.Interior of microwave soiled with encrusted food debris. Botom unit
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Pork over dough in freezer
22-05-4 Intermediate.Cutting board(s) stained/soiled. Line
45-04-4 Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Fryers

Inspection For: KEY WEST BAR
License Number: 1502684
License ID: 5340443
Inspection Visit ID: 4743921
Inspection Date: Wednesday, October 24, 2012
Inspection Number: 2247611
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14 Torn gaskets on the Randell reach in cooler
24 Knife block in the kitchen
35b Critical.- The back door open
37 Broken and missing tiles under the bar
37 Floors under the bar need cleansed - debris

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: KEY WEST BAR
License Number: 1502684
License ID: 2464556
Inspection Visit ID: 4578109
Inspection Date: Thursday, April 05, 2012
Inspection Number: 2154471
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
12A-02-1 Critical. Observed hand wash sink used for purpose other than washing hands. USED as a dump sink Corrected On Site.
12B-07-1 Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. Cup on table with utensils Corrected On Site.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site. Wrote on wall
35B-03-1 Critical. Outer openings not protected with self-closing doors. Rear Corrected On Site.

Inspection For: KEY WEST BAR
License Number: 1502684
License ID: 2464556
Inspection Visit ID: 4327288
Inspection Date: Thursday, March 01, 2012
Inspection Number: 2083876
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Beef over corn Corrected On Site.
12A-02-1 Critical. Observed hand wash sink used for purpose other than washing hands. Dump station
25-05-1 Observed single-service articles improperly stored. Cups on floor Corrected On Site.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Sink
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Bar
35B-03-1 Critical. Outer openings not protected with self-closing doors. Screen door to kitchen
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Kitchen
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Joe

Inspection For: KEY WEST BAR
License Number: 1502684
License ID: 2464556
Inspection Visit ID: 4327289
Inspection Date: Friday, October 28, 2011
Inspection Number: 2083877
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
48-06-2 Critical. Observed a gas appliance outside. Grill For reporting purposes only. Corrected On Site.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: KEY WEST BAR
License Number: 1502684
License ID: 2464556
Inspection Visit ID: 4256159
Inspection Date: Friday, May 27, 2011
Inspection Number: 2049108
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 50f ,pepperoni 46f Corrected On Site. Moved
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Burger over bread Corrected On Site.
14-31-1 Equipment or utensils not designed or constructed in a durable manner. Paint brush in oil
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Gasket on rear door
48-06-2 Critical. Observed a gas appliance without proper venting. For reporting purposes only. Fryer and open frypan under hood that has no tag or filters. Contact brevard county fire inspector 321-633-2100
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Mary

Inspection For: KEY WEST BAR
License Number: 1502684
License ID: 2464556
Inspection Visit ID: 4002266
Inspection Date: Friday, March 04, 2011
Inspection Number: 1989744
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken CH 46f Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Burger over ricotta Corrected On Site.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. By prep box
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Mary

Inspection For: KEY WEST BAR
License Number: 1502684
License ID: 2464556
Inspection Visit ID: 4056982
Inspection Date: Monday, August 30, 2010
Inspection Number: 2025850
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-17-1 Critical. Observed soiled reach-in cooler gaskets.
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Gaskets missing on rear door

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: KEY WEST BAR
License Number: 1502684
License ID: 2464556
Inspection Visit ID: 4002267
Inspection Date: Tuesday, June 29, 2010
Inspection Number: 1989745
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
22 Critical. Food contact surfaces of equipment and utensils clean
25 Single service items properly stored, handled, dispensed
32 Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
53b Critical. Employee training validation
8a Food protection during storage, preparation, display, service, transportation

Inspection For: KEY WEST BAR
License Number: 1502684
License ID: 2464556
Inspection Visit ID: 3665868
Inspection Date: Thursday, March 25, 2010
Inspection Number: 1878651
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-31-1 Equipment or utensils not designed or constructed in a durable manner. Paint brush in use

Inspection For: KEY WEST BAR
License Number: 1502684
License ID: 2464556
Inspection Visit ID: 3665869
Inspection Date: Monday, August 31, 2009
Inspection Number: 1878652
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Chicken and eggs over raw veg

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: KEY WEST BAR
License Number: 1502684
License ID: 2464556
Inspection Visit ID: 3571312
Inspection Date: Tuesday, May 19, 2009
Inspection Number: 1824602
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Kitchen
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Rear door
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Kitchen

Inspection For: KEY WEST BAR
License Number: 1502684
License ID: 2464556
Inspection Visit ID: 3211467
Inspection Date: Thursday, April 16, 2009
Inspection Number: 1686879
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage 72f Corrected On Site.
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands. No ice scoop in use
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Kitchen
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Kitchen
33-16-1 Observed open dumpster lid.
34-10-1 Observed garbage on the ground and/or pad around dumpster. And all over
37-02-1 Observed hole in wall. Liquir room
50-06-1 Critical. License expired within 30 days after expiration date.

Inspection For: KEY WEST BAR
License Number: 1502684
License ID: 2464556
Inspection Visit ID: 3211468
Inspection Date: Thursday, October 23, 2008
Inspection Number: 1686880
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided. Example You a at risk if consuming undercooked animal protein
24-11-1 Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Corrected On Site.
25-06-1 Observed single-service articles stored without protection from contamination. Corrected On Site.
47-04-2 Critical. Observed frayed/spliced electrical wires. For reporting purposes only.
53A-19-1 Critical. Observed expired Food Manager Certification. Steve
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Steve

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: KEY WEST BAR
License Number: 1502684
License ID: 2464556
Inspection Visit ID: 2840016
Inspection Date: Friday, January 11, 2008
Inspection Number: 1538809
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
08A-29-1 Critical. Observed bottle lids burried inice
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Kitchen
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Kitchen

Inspection For: KEY WEST BAR
License Number: 1502684
License ID: 2464556
Inspection Visit ID: 2840017
Inspection Date: Monday, August 20, 2007
Inspection Number: 1538810
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
31-09-1 Critical. Handwash sink not accessible.
35B-03-1 Critical. Outer openings not protected with self-closing doors. Rear
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Rear door
38-07-1 Lights missing the proper shield, sleeve coatings or covers.
47-06-1 Critical. Observed extension cord in use for non-temporary period. Fan

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: KEY WEST BAR
License Number: 1502684
Inspection Date: Thursday, February 22, 2007
Inspection Number: 1495665
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 5
Details
2 violations of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
2 violations of code 40 which requires:
  • “Employee lockers provided and used, clean”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”

Inspection For: KEY WEST BAR
License Number: 1502684
Inspection Date: Monday, October 23, 2006
Inspection Number: 1495666
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 1
Details
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
3 risk violations of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
3 critical violations of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
3 critical violations of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Key West Bar in Indian Harbour Beach Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Indian Harbour Beach's Key West Bar.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Key West Bar may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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