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Subway #2251

Subway #2251
991 E Eau Gallie Blvd
Suite L
Indian Harbour Beach, FL 32937
(321)777-5986

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: SUB WAY RESTAURANT
License Number: 1502658
License ID: 2134022
Inspection Visit ID: 5287608
Inspection Date: Friday, January 09, 2015
Inspection Number: 2399037
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
31A-03-4 Intermediate.Handwash sink not accessible for employee use due to items stored in the sink. Bowl **Corrected On-Site**
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: SUB WAY RESTAURANT
License Number: 1502658
License ID: 2134022
Inspection Visit ID: 5222314
Inspection Date: Monday, May 12, 2014
Inspection Number: 2379955
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: SUB WAY RESTAURANT
License Number: 1502658
License ID: 2134022
Inspection Visit ID: 4995236
Inspection Date: Friday, March 28, 2014
Inspection Number: 2311377
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. Ice tea filters on the dry storage shelf

Inspection For: SUB WAY RESTAURANT
License Number: 1502658
License ID: 2134022
Inspection Visit ID: 4995237
Inspection Date: Tuesday, September 10, 2013
Inspection Number: 2311378
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-24-4 Basic.Hole in wall. By 3 bin sink
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pre portioned chicken and buffalo chicken bottom is reading 41f. The addition of paper and cardboard containers is causing the top several lavers to be 46f plus degrees. Recommend removing barriers. Corrective action taken , put in walk in cooler

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: SUB WAY RESTAURANT
License Number: 1502658
License ID: 2134022
Inspection Visit ID: 4995237
Inspection Date: Tuesday, September 10, 2013
Inspection Number: 2311378
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-24-4 Basic.Hole in wall. By 3 bin sink
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pre portioned chicken and buffalo chicken bottom is reading 41f. The addition of paper and cardboard containers is causing the top several lavers to be 46f plus degrees. Recommend removing barriers. Corrective action taken , put in walk in cooler

Inspection For: SUB WAY RESTAURANT
License Number: 1502658
License ID: 2134022
Inspection Visit ID: 4899666
Inspection Date: Monday, June 03, 2013
Inspection Number: 2266547
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: SUB WAY RESTAURANT
License Number: 1502658
License ID: 2134022
Inspection Visit ID: 4657706
Inspection Date: Monday, March 04, 2013
Inspection Number: 2185795
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. Coffee filters **Corrected On-Site**

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: SUB WAY RESTAURANT
License Number: 1502658
License ID: 2134022
Inspection Visit ID: 4316000
Inspection Date: Tuesday, April 03, 2012
Inspection Number: 2076799
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Parfait at 53f. Discarded by manager
25-05-1 Observed single-service articles improperly stored. Observed sporks under handsink Corrected On Site.

Inspection For: SUB WAY RESTAURANT
License Number: 1502658
License ID: 2134022
Inspection Visit ID: 4316001
Inspection Date: Monday, October 17, 2011
Inspection Number: 2076800
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. New manager
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New employee

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: SUB WAY RESTAURANT
License Number: 1502658
License ID: 2134022
Inspection Visit ID: 3942645
Inspection Date: Thursday, March 03, 2011
Inspection Number: 1948252
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Rick

Inspection For: SUB WAY RESTAURANT
License Number: 1502658
License ID: 2134022
Inspection Visit ID: 3942646
Inspection Date: Tuesday, September 28, 2010
Inspection Number: 1948253
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: SUB WAY RESTAURANT
License Number: 1502658
License ID: 2134022
Inspection Visit ID: 3606806
Inspection Date: Thursday, February 18, 2010
Inspection Number: 1837524
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Freezer

Inspection For: SUB WAY RESTAURANT
License Number: 1502658
License ID: 2134022
Inspection Visit ID: 3606807
Inspection Date: Friday, September 18, 2009
Inspection Number: 1837525
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuna 46f Corrected On Site. Moved to wa in
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham 50f. Corrected On Site. Unit turned down
37-14-1 Observed ceiling stained

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: SUB WAY RESTAURANT
License Number: 1502658
License ID: 2134022
Inspection Visit ID: 3167493
Inspection Date: Thursday, January 08, 2009
Inspection Number: 1656143
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 43. 9f ham on front line
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. 3 door unit
32-07-1 Critical. Observed bathroom facility not clean. Womans toilet dirty
36-15-1 Observed food debris accumulated on kitchen floor.
37-13-1 Observed hole in ceiling. Missing tilr
37-14-1 Observed ceiling in disrepair. Stains in kitchen
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Cracked in kitchen

Inspection For: SUB WAY RESTAURANT
License Number: 1502658
License ID: 2134022
Inspection Visit ID: 3167494
Inspection Date: Monday, September 29, 2008
Inspection Number: 1656144
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
25-04-1 Observed single-service items stored on floor. Lids Corrected On Site.
36-13-1 Observed grease accumulated under cooking equipment.
36-15-1 Observed food debris accumulated on kitchen floor. Under soda boxes
37-03-1 Observed wall in disrepair. By rear door
37-12-1 Ceiling not smooth and easily cleanable. Acoustic tiles shall be replaces when remodeling.
37-14-1 Observed ceiling in disrepair. Water
40-04-1 Observed personal care item stored with food. Shirts on food packages Corrected On Site.
41A-02-1 Critical. Observed toxic item stored by food. Bleach water by spices Corrected On Site.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: SUB WAY RESTAURANT
License Number: 1502658
License ID: 2134022
Inspection Visit ID: 2923345
Inspection Date: Friday, February 01, 2008
Inspection Number: 1585149
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03C-08-1 Critical. Commercial prepared soup out of package can be held at 135f. Reheat only for leftovers. Soup at 125f. Corrected On Site.
22-15-1 Critical. Reach-in cooler duct taped on bottom. Repeat Violation.
36-15-1 Observed food debris accumulated on kitchen floor.
53A-01-1 Critical. Manager lacking proof of Food Manager Certification.

Inspection For: SUB WAY RESTAURANT
License Number: 1502658
License ID: 2134022
Inspection Visit ID: 2923346
Inspection Date: Monday, October 01, 2007
Inspection Number: 1585150
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
14-31-1 Equipment or utensils not designed or constructed in a durable manner. Bottom seal of 3 door cooler
15-31-1 Observed nonfood-contact equipment in poor repairShelf missing legs
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Freezer
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Bottomtrack
32-07-1 Critical. Observed bathroom facility not clean. Mold on womans sink
36-13-1 Observed grease accumulated under cooking equipment.
37-13-1 Observed hole in ceiling. Around sprinkler head
40-04-1 Observed personal care item stored with food contact items
41A-02-1 Critical. Observed toxic item stored by food. Spices and spray cleaner
46-05-1 Critical. Observed obstructed exits, stairs, hallways or egress. Locked with slide bolt. Tecommend panic hardware
53A-01-1 Critical. Manager lacking proof of Food Manager Certification.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: SUB WAY RESTAURANT
License Number: 1502658
Inspection Date: Monday, April 02, 2007
Inspection Number: 1462532
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
2 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 50 which requires:
  • “Current license, properly displayed.”

Inspection For: SUB WAY RESTAURANT
License Number: 1502658
Inspection Date: Tuesday, December 19, 2006
Inspection Number: 1462535
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 5
Details
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
2 violations of code 23 which requires:
  • “Non-food contact surfaces clean.”
2 risk violations of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Subway #2251 in Indian Harbour Beach Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Indian Harbour Beach's Subway #2251.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Subway #2251 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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