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Jade Palace Chinese Restaurant

Jade Palace Chinese Restaurant
280 E Eau Gallie Blvd
Indian Harbour Beach, FL 32937
(321)777-7878

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Emergency Closure Orders Since October 2008

Notice According to Florida Statute 509.035; an emergency closure is not a disciplinary action, but rather an action taken to mitigate conditions that pose an elevated risk to the health, safety or welfare of the public or the establishment's employees. The licensee is closed until the conditions are corrected. Examples of conditions warranting immediate closure include: lack of approved utilities or hot water, sewage backups or overflows, fire damage, pest infestation or inadequate refrigeration.

A 24-hour callback inspection will be performed after an emergency closure or emergency suspension of license. The establishment may reopen only when a division inspection shows that all critical violations that caused the suspension are corrected.


Jade Palace Chinese Restaurant, Indian Harbour Beach was ordered Closed on February 20, 2009 due to Roach Activity and was allowed to Reopen on February 21, 2009

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1 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

Jade Palace Chinese Restaurant either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and Jade Palace Chinese Restaurant or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2009010147 - On April 01, 2009 Jade Palace Chinese Restaurant, Indian Harbour Beach was ordered to pay $500 for violations observed during its February 20, 2009 inspection.

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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: JADE PALACE CHINESE RESTAURANT
License Number: 1502220
License ID: 2133887
Inspection Visit ID: 5275346
Inspection Date: Monday, September 15, 2014
Inspection Number: 2392881
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08B-12-4 Basic.Food stored in holding unit not covered. Cut washed vegetables in walk in cooler
08B-38-4 Basic.Food stored on floor. Sauces on walk in floor **. Repeat Violation**
10-01-4 Basic.In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Tea has handle in tea **Corrected On-Site**
36-25-4 Basic.Wall in disrepair. Dry storage area
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Observed raw beef over kani in the freezer **Corrected On-Site** **. Repeat Violation**
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Pot in handsnk **. Repeat Violation**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork slivers **. Repeat Violation**

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4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: JADE PALACE CHINESE RESTAURANT
License Number: 1502220
License ID: 2133887
Inspection Visit ID: 5226300
Inspection Date: Tuesday, April 22, 2014
Inspection Number: 2380475
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 3
Number of Intermediate Violations: 2
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08B-38-4 Basic.Food stored on floor. Container of pork on the walk in floor
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg roll 70f, fried chicken 66f. Corrective action taken.
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. There is raw chicken over veg in walk in in
08A-20-4 High Priority.Raw animal foods not properly separated from each other in holding unit. There is raw chicken over raw beef in walk in
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Scrubbies are in handwash sink **Corrected On-Site**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls

Inspection For: JADE PALACE CHINESE RESTAURANT
License Number: 1502220
License ID: 2133887
Inspection Visit ID: 5180256
Inspection Date: Thursday, March 20, 2014
Inspection Number: 2300671
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: JADE PALACE CHINESE RESTAURANT
License Number: 1502220
License ID: 2133887
Inspection Visit ID: 4979315
Inspection Date: Friday, January 17, 2014
Inspection Number: 2300671
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 14
Number of High Priority Violations: 4
Number of Intermediate Violations: 5
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Flavoring has a to o cup in it. Corrected on site
14-11-4 Basic.Equipment in poor repair. Missing light bulb on hood system
36-25-4 Basic.Wall in disrepair. Dish area
36-27-4 Basic.Wall soiled with accumulated food debris. Tea station
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
08B-02-4 High Priority.Displayed food not properly protected from contamination. The duck sauce has a can with a wrapper on it in the sauce.
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cut Napa 65f **Corrected On-Site**
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Hreis raw chicken skewers over Reedy to eat peas in freezer in dry storage area
08A-04-4 High Priority.Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. There is raw chicken over raw pork in upright white freezer in torahe area
22-27-4 Intermediate.Food-contact surfaces encrusted with grease and/or soil deposits. Fryer side on the line
14-14-4 Intermediate.Nonfood-grade basting brush used in food. Bbq sauce has a paint brush in it
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New cook
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cole slaw, coked chicken, cut cabbage etc
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Red cleaners by dish area

Inspection For: JADE PALACE CHINESE RESTAURANT
License Number: 1502220
License ID: 2133887
Inspection Visit ID: 4979314
Inspection Date: Friday, October 25, 2013
Inspection Number: 2300670
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 17
Number of High Priority Violations: 7
Number of Intermediate Violations: 4
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
16-55-4 Basic.Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Oppm cl. The bucket was empty, corrected on site
29-18-4 Basic.Drain cover(s) missing. Line area is missing a drain cover
36-24-4 Basic.Hole in wall. There are small holes in wall above dish area **. Repeat Violation**
10-11-4 Basic.In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
23-05-4 Basic.Soil residue build-up on nonfood-contact surface. There is grease on the fryer sides
36-02-4 Basic.Unsealed concrete floor in food preparation, food storage or warewashing area. Kitchen
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Napa at room temp. Corrected on site
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Corn starch 84f
08A-07-4 High Priority.Raw animal food not properly separated from ready-to-eat food. There is cooked chicken in the pan with raw pork in the walkin
08A-01-4 High Priority.Raw animal food stored over cooked food. There is raw pork over cooked shrimp in 2 door silver ooler
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. There is raw shrimp over vegetable mix in upright freezer **. Repeat Violation**
08A-17-4 High Priority.Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer _ all products not commercially packaged. Raw beef over over raw shrimp in freezer
01B-02-4 High Priority.Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Corn strch has no time mark on container
05-06-4 Intermediate.Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit.
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Noel
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked fried chicken in bulk in the walk in **. Repeat Violation**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Pink cleaner **. Repeat Violation**

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: JADE PALACE CHINESE RESTAURANT
License Number: 1502220
License ID: 2133887
Inspection Visit ID: 4979314
Inspection Date: Friday, October 25, 2013
Inspection Number: 2300670
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 17
Number of High Priority Violations: 7
Number of Intermediate Violations: 4
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
16-55-4 Basic.Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Oppm cl. The bucket was empty, corrected on site
29-18-4 Basic.Drain cover(s) missing. Line area is missing a drain cover
36-24-4 Basic.Hole in wall. There are small holes in wall above dish area **. Repeat Violation**
10-11-4 Basic.In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
23-05-4 Basic.Soil residue build-up on nonfood-contact surface. There is grease on the fryer sides
36-02-4 Basic.Unsealed concrete floor in food preparation, food storage or warewashing area. Kitchen
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Napa at room temp. Corrected on site
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Corn starch 84f
08A-07-4 High Priority.Raw animal food not properly separated from ready-to-eat food. There is cooked chicken in the pan with raw pork in the walkin
08A-01-4 High Priority.Raw animal food stored over cooked food. There is raw pork over cooked shrimp in 2 door silver ooler
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. There is raw shrimp over vegetable mix in upright freezer **. Repeat Violation**
08A-17-4 High Priority.Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer _ all products not commercially packaged. Raw beef over over raw shrimp in freezer
01B-02-4 High Priority.Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Corn strch has no time mark on container
05-06-4 Intermediate.Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit.
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Noel
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked fried chicken in bulk in the walk in **. Repeat Violation**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Pink cleaner **. Repeat Violation**

Inspection For: JADE PALACE CHINESE RESTAURANT
License Number: 1502220
License ID: 2133887
Inspection Visit ID: 4634427
Inspection Date: Wednesday, March 27, 2013
Inspection Number: 2171215
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of High Priority Violations: 4
Number of Intermediate Violations: 3
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Eggrolls and fried chicken
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. BeAn sprouts, 55f. Iced while on site. Corrective action taken
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Raw beef over ready to eat vegetables
08A-10-4 High Priority.Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken over ready to et carrots and pea mixture
08A-20-4 High Priority.Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beer
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected on site. Drink next to clean dishes
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. Cloth on cutting board
22-27-4 Intermediate.Food-contact surfaces encrusted with grease and/or soil deposits. Rim of rice bin
36-24-4 Basic.Hole in wall. Small holes in dish area
36-25-4 Basic.Wall has exposed drywall in dry storage
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Purple cleaner

Inspection For: JADE PALACE CHINESE RESTAURANT
License Number: 1502220
License ID: 2133887
Inspection Visit ID: 4634428
Inspection Date: Thursday, October 11, 2012
Inspection Number: 2171216
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical.- Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Egg rolls
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cornstarch and water 85f. Corrective action taken
08A-26-1 Critical.- Observed raw animal food stored over ready-to-eat food. Raw beef and pork over ready to eat pork in cooler
08A-26-1 Critical.- Observed raw animal food stored over ready-to-eat food. Raw pork over veg in walk in Corrected On Site.
14-31-1 Equipment or utensils not designed or constructed in a durable manner. Glass scoop in rice Corrected On Site.
15-31-1 Observed nonfood-contact equipment in poor repair. Stove missing knobs
37-02-1 Observed hole in wall. Small holes in dish area
41B-03-1 Critical.- Observed unlabeled spray bottle. Degreaser
53B-08-1 Critical.- No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Don, others have safe staff

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: JADE PALACE CHINESE RESTAURANT
License Number: 1502220
License ID: 2133887
Inspection Visit ID: 4291074
Inspection Date: Monday, January 09, 2012
Inspection Number: 2061125
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Beef over onions Corrected On Site.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Broken handle on cornstarch scoop Corrected On Site.
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop 75f
12A-02-1 Critical. Observed hand wash sink used for purpose other than washing hands. Containers in dish aa handsink
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Dish
53A-19-1 Critical. Observed expired Food Manager Certification. Johnny

Inspection For: JADE PALACE CHINESE RESTAURANT
License Number: 1502220
License ID: 2133887
Inspection Visit ID: 4291075
Inspection Date: Monday, August 15, 2011
Inspection Number: 2061126
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. /phf's reach in cooler recommended rapid chill-chef turned unit down someone hit the knob inside unit up-chef states items put uin 2 hrs ago
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. /cornstarch mixture and garlic n oil recommended rapid chill to 41 degrees f
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. /tall freezer back storage area. Raw chicken over raw beef and raw pork, and the raw meats are stored over wontons-none of the product is hermically sealed
08A-28-1 Critical. Observed food stored on floor. /onions side hallway
08A-28-1 Critical. Observed food stored on floor. /walk in cooler
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. /noodles in bowls in waite station
10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. /flour,rice dry storage
14-37-1 Observed cutting board moderately grooved/pitted and no longer cleanable.
14-51-1 Observed utilizing walmart grocery bags as food storage for raw meats in long freezer back storage area. Repeat Violation.
23-08-1 Observed soda gun holster with heavily accumulated slime/debris.
31-09-1 Critical. Handwash sink not accessible for employee use at all times. /observed the employee handwashing sink isn't accessible to cooks on cooks line if handwashing violations are observed an additional handwashing sink or the shelf blocking the sink shall be added or shelf removed
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. /employee handwashing sink kitchen Corrected On Site.
40-04-1 Observed cell phone stored on dish above the reach in cooler Corrected On Site.

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4 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: JADE PALACE CHINESE RESTAURANT
License Number: 1502220
License ID: 2133887
Inspection Visit ID: 4267496
Inspection Date: Tuesday, June 14, 2011
Inspection Number: 2052128
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-06-1 Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Shrimp 53f prep box
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Eggrolls Corrected On Site.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep box
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Sausage over veg upright Corrected On Site.
12A-02-1 Critical. Observed hand wash sink used for purpose other than washing hands. Bucket in sink by dish
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. In water Corrected On Site.
41B-03-1 Critical. Observed unlabeled spray bottle. 2 by dish

Inspection For: JADE PALACE CHINESE RESTAURANT
License Number: 1502220
License ID: 2133887
Inspection Visit ID: 4256130
Inspection Date: Friday, May 27, 2011
Inspection Number: 2049107
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08A-20-1 Critical. Displayed food not properly protected from contamination. Chicken in food grade bag
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Pork over cooked vegetable
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Shelves
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Rice bin
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. UTENSIL rack with thermometer
28-17-1 Critical. Lid off grease trap cleanout omitting odor. Capped while on site
33-16-1 Observed open dumpster lid. Grease vat lids do not close tight.
34-09-1 Observed grease on the ground and/or pad around grease receptacle.
37-02-1 Observed hole in wall. Small in dish area

Inspection For: JADE PALACE CHINESE RESTAURANT
License Number: 1502220
License ID: 2133887
Inspection Visit ID: 3957631
Inspection Date: Tuesday, February 15, 2011
Inspection Number: 1958660
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Beef over eggrolls Corrected On Site.
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Pork cubes in walk in
14-51-1 Observed nonfood-grade containers used for food storage. Recycled bags used for chicken in feezer
23-03-1 Observed build-up of grease on nonfood-contact surface. Fryer on line
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. To go container bucket
41A-02-1 Critical. Observed toxic item stored by food. CometCorrected On Site.

Inspection For: JADE PALACE CHINESE RESTAURANT
License Number: 1502220
License ID: 2133887
Inspection Visit ID: 3957632
Inspection Date: Monday, August 30, 2010
Inspection Number: 1958661
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
37-14-1 Observed ceiling paint peeling

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: JADE PALACE CHINESE RESTAURANT
License Number: 1502220
License ID: 2133887
Inspection Visit ID: 3621742
Inspection Date: Thursday, February 25, 2010
Inspection Number: 1847852
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Whole shell eggs 67f Corrected On Site.
08A-16-1 Critical. Observed food stored in a prohibited area. Onions under cloth in walk in
08A-28-1 Critical. Observed food stored on floor. Broccolli I walk in
41B-03-1 Critical. Observed unlabeled spray bottle. Cleaner Corrected On Site.
41B-03-1 Critical. Observed unlabeled spray bottle. Cleaner Corrected On Site.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Expired

Inspection For: JADE PALACE CHINESE RESTAURANT
License Number: 1502220
License ID: 2133887
Inspection Visit ID: 3621743
Inspection Date: Monday, November 16, 2009
Inspection Number: 1847853
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02 Critical. Original container: properly labeled, date marking
03A Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
08A Critical. Food protection during storage, preparation, display, service, transportation
22 Critical. Food contact surfaces of equipment and utensils clean
24 Storage/handling of clean equipment, utensils
41B Critical. Toxic items labeled and used properly
51 Other conditions sanitary and safe operation

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: JADE PALACE CHINESE RESTAURANT
License Number: 1502220
License ID: 2133887
Inspection Visit ID: 3512207
Inspection Date: Saturday, February 21, 2009
Inspection Number: 1814380
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Emergency Order Callback Complied - Return visit resulting from a previous facility closure found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: JADE PALACE CHINESE RESTAURANT
License Number: 1502220
License ID: 2133887
Inspection Visit ID: 3515122
Inspection Date: Friday, February 20, 2009
Inspection Number: 1814380
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Emergency order recommended - Conditions have been found that endanger the health and safety of the public requiring immediate closure of the establishment.
Total Number of Violations: 11
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A Critical. Food protection during storage, preparation, display, service, transportation
12B Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
35A Critical. Presence of insects/rodents. Animals prohibited
35A Critical. Presence of insects/rodents. Animals prohibited
35A Critical. Presence of insects/rodents. Animals prohibited
35A Critical. Presence of insects/rodents. Animals prohibited
35A Critical. Presence of insects/rodents. Animals prohibited
35A Critical. Presence of insects/rodents. Animals prohibited
36 Floors properly constructed, clean, drained, coved
45 Critical. Fire extinguishers - proper and sufficient
46 Critical. Exiting system - adequate, good repair

Inspection For: JADE PALACE CHINESE RESTAURANT
License Number: 1502220
License ID: 2133887
Inspection Visit ID: 3182227
Inspection Date: Thursday, September 18, 2008
Inspection Number: 1666386
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Fish over wontons in walk in
08A-27-1 Critical. Observed raw animal food stored over cooked food. Meat over eggroll in prep box
08A-28-1 Critical. Observed food stored on floor. Carrotts
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cup in sugar
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
14-35-1 Observed ripped/worn cardboard used as shelf cover. Line
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
37-12-1 Ceiling not smooth and easily cleanable. Bathrooms-fix when renovating 0r repairing
37-14-1 Observed ceiling in disrepair.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Over coffee pot
41B-03-1 Critical. Observed unlabeled spray bottle. Yellow cleaner

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: JADE PALACE CHINESE RESTAURANT
License Number: 1502220
License ID: 2133887
Inspection Visit ID: 2934587
Inspection Date: Thursday, February 14, 2008
Inspection Number: 1592750
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggroll Corrected On Site.
37-14-1 Observed ceiling in disrepair. Paint peeling
46-13-1 Critical. Emergency light does not function when tested.

Inspection For: JADE PALACE CHINESE RESTAURANT
License Number: 1502220
License ID: 2133887
Inspection Visit ID: 2934588
Inspection Date: Monday, November 26, 2007
Inspection Number: 1592751
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Sauce
37-01-1 Ceiling tile missing. Storage
41B-03-1 Critical. Observed unlabeled spray bottle. Orange cleaner
45-36-1 Critical. Hood suppression system tag out-of-date. 3-07
46-09-1 Critical. Exit signs not properly illuminated.
46-13-1 Critical. Emergency light does not function when tested. Storage
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: JADE PALACE CHINESE RESTAURANT
License Number: 1502220
Inspection Date: Tuesday, April 24, 2007
Inspection Number: 1439148
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Details
2 risk violations of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

Inspection For: JADE PALACE CHINESE RESTAURANT
License Number: 1502220
Inspection Date: Tuesday, October 17, 2006
Inspection Number: 1439149
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 1
Details
1 risk violation of code 01 which requires:
  • “01a - Food obtained from approved source.”
  • “01b - Wholesome, sound condition.”
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
2 risk violations of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 risk violation of code 09 which requires:
  • “Foods handled with minimum contact.”
1 violation of code 10 which requires:
  • “In use food dispensing utensils properly stored”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Jade Palace Chinese Restaurant in Indian Harbour Beach Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Indian Harbour Beach's Jade Palace Chinese Restaurant.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Jade Palace Chinese Restaurant may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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