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Bunky's Monkey Bar

Bunky's Monkey Bar
2368 N Hwy A1A
Indialantic, FL 32903
(321)777-8666

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2014
Inspection For: BUNKY'S MONKEY BAR
License Number: 1506349
License ID: 5243778
Inspection Visit ID: 5460631
Inspection Date: Thursday, January 15, 2015
Inspection Number: 2464700
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-37-4 Basic.Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Changing to smooth easily cleanable **Warning**
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. Kitchen **Warning**
36-24-4 Basic.Several holes in wall above 3 bay sink. **Warning**

Inspection For: BUNKY'S MONKEY BAR
License Number: 1506349
License ID: 5243778
Inspection Visit ID: 5460487
Inspection Date: Friday, November 14, 2014
Inspection Number: 2464700
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 8
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
32-21-4 Basic.Bathroom door not self-closing. Mens **. Repeat Violation** **Warning**
08B-38-4 Basic.Cases of bag n box soda stored on floor. **Corrected On-Site** **Warning**
36-37-4 Basic.Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Changing to smooth easily cleanable **Warning**
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. Kitchen **Warning**
10-12-4 Basic.In-use ice scoop stored on soiled surface between uses. **Corrected On-Site** **Warning**
36-24-4 Basic.Several holes in wall above 3 bay sink. **Warning**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs, saurcrout etc in cooler **Warning**
51-14-4 Intermediate.No plan review submitted and approved - bar area added. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Added more than just an ice bin that was located in the bar 2 as noted on plans that were submitted in 2012. **Warning**

Inspection For: BUNKY'S MONKEY BAR
License Number: 1506349
License ID: 5243778
Inspection Visit ID: 5322279
Inspection Date: Friday, August 15, 2014
Inspection Number: 2420817
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 2
Number of Intermediate Violations: 4
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
32-21-4 Basic.Bathroom door not self-closing. Mens restroom.
50-09-4 Basic.Current Hotel and Restaurant license not displayed.
23-08-4 Basic.Soda gun holster with accumulated slime/debris. Bar
08B-56-4 High Priority.Food stored in ice used for drinks. Cut lemons **Corrected On-Site**
14-15-4 High Priority.Nonfood-grade containers used for food storage - direct contact with food. Lowes bucket
22-05-4 Intermediate.Cutting board(s) stained/soiled.
31A-13-4 Intermediate.Employee used handwash sink as a dump sink.
22-20-4 Intermediate.Moderate Accumulation of black/green mold-like substance in the interior of the ice machine.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Corrected On-Site**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: BUNKY'S MONKEY BAR
License Number: 1506349
License ID: 5243778
Inspection Visit ID: 5269479
Inspection Date: Thursday, June 26, 2014
Inspection Number: 2390459
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
50-09-4 Basic.Current Hotel and Restaurant license not displayed.
14-11-4 Basic.Equipment in poor repair. Handle missing on dough cooler.
10-08-4 Basic.Ice scoop handle in contact with ice. **Corrected On-Site** **. Repeat Violation**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Mens or ladies restroom. **. Repeat Violation**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Meatballs 45°
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
22-01-4 Intermediate.Soda gun soiled. **. Repeat Violation**

Inspection For: BUNKY'S MONKEY BAR
License Number: 1506349
License ID: 5243778
Inspection Visit ID: 5006276
Inspection Date: Wednesday, March 05, 2014
Inspection Number: 2319167
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of High Priority Violations: 1
Number of Intermediate Violations: 5
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Flour bag and grated cheese in cooler.
36-36-4 Basic.Ceiling tile missing. Kitchen
10-08-4 Basic.Ice scoop handle in contact with ice.
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Both Restrooms
14-15-4 High Priority.Nonfood-grade containers used for food storage - direct contact with food. Lowes bucket contains pizza sauce.
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine.
14-14-4 Intermediate.Nonfood-grade basting brush used in food. Metal band paint brush in butter/margarine substance in 2 door low boy and oil like substance on top of this cooler
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
22-01-4 Intermediate.Soda gun heavily soiled. Gun on the right side of ice bins
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Purple liquid in milk crate in kitchen and 2 bottles at bar.

Inspection For: BUNKY'S MONKEY BAR
License Number: 1506349
License ID: 5243778
Inspection Visit ID: 5006277
Inspection Date: Wednesday, September 18, 2013
Inspection Number: 2319168
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
32-21-4 Basic.Bathroom door not self-closing. Mens
14-09-4 Basic.Cutting board has bad cut marks and is no longer cleanable.
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. 2 door upright

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: BUNKY'S MONKEY BAR
License Number: 1506349
License ID: 5243778
Inspection Visit ID: 5006277
Inspection Date: Wednesday, September 18, 2013
Inspection Number: 2319168
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
32-21-4 Basic.Bathroom door not self-closing. Mens
14-09-4 Basic.Cutting board has bad cut marks and is no longer cleanable.
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. 2 door upright

Inspection For: BUNKY'S MONKEY BAR
License Number: 1506349
License ID: 5243778
Inspection Visit ID: 4740337
Inspection Date: Tuesday, January 15, 2013
Inspection Number: 2245067
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. Moderate

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1 Food Service Inspection for July 1, 2011 - June 30, 2012
Inspection For: BUNKY'S MONKEY BAR
License Number: 1506349
License ID: 5243778
Inspection Visit ID: 4586007
Inspection Date: Monday, May 07, 2012
Inspection Number: 2155616
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
23-05-1 Observed residue build-up on nonfood-contact surface. Under bar matts
32-15-1 Critical.- No handwashing sign provided at a handsink used by food employees. By handsink in kitchen
32-15-1 Critical.- No handwashing sign provided at a handsink used by food employees. Bar handsink
35B-03-1 Critical.- Outer openings not protected with self-closing doors. Rear door
37-02-1 Observed hole in wall. Small pinholes
37-09-1 Wall not smooth and easily cleanable. Door jam in kitchen
37-12-1 Ceiling not smooth and easily cleanable. Some acoustical tiles left in kitchen
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Womans
41B-03-1 Critical.- Observed unlabeled spray bottle. Clear liquid behind bar
47-04-2 Critical.- Observed frayed/spliced electrical wires. For reporting purposes only. Ceiling
53A-01-2 Critical.- Manager lacking proof of Food Manager Certification. New establishment Corrected On Site.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Bunky's Monkey Bar in Indialantic Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Indialantic's Bunky's Monkey Bar.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Bunky's Monkey Bar may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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