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Panita Bakery And Cafe

Panita Bakery And Cafe
1220 Hwy A1A
Suite 101
Seaside Center
Indialantic, FL 32903
(321)914-6764

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: PANITA BAKERY AND CAFE
License Number: 1506213
License ID: 4123573
Inspection Visit ID: 4379926
Inspection Date: Thursday, February 09, 2012
Inspection Number: 2122402
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 4
Total Number of Violations: 14
Details
ViolationObservations of Inspector [as written on inspection]
02-25-1 Critical. Observed packaged food not labeled as specified by law. Squirt bottle with water and salt Corrected On Site.
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Water
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Oil
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 89 f on pastries. Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. Freezer
08A-28-1 Critical. Observed food stored on floor. Cuban dressing Corrected On Site.
12A-12-1 Critical. Observed trashcan blocking handsink Corrected On Site.
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
22-27-1 Critical. Observed food-contact -cutting board with egg crates on it Corrected On Site.
25-05-1 Observed single-service articles improperly stored. Egg carton/discard after use Corrected On Site.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Missing shield in kitchen
41B-09-1 Critical. Insecticide/rodenticide use not in compliance with regulations. Strip in dish/prep
51-11-1 Carbon dioxide/helium tanks not adequately secured.
51-18-1 No copy of latest inspection report.

Inspection For: PANITA BAKERY AND CAFE
License Number: 1506213
License ID: 4123573
Inspection Visit ID: 4379927
Inspection Date: Tuesday, July 12, 2011
Inspection Number: 2122403
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 84 empanada with spinach and cream cheese,84 empanada with meat. Moved from unrefrigerated unit to cold hold unit

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: PANITA BAKERY AND CAFE
License Number: 1506213
License ID: 4123573
Inspection Visit ID: 4262423
Inspection Date: Monday, June 06, 2011
Inspection Number: 2050592
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. Eggs,etc in walk in
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Sugar has to go cup
12A-02-1 Critical. Observed hand wash sink used for purpose other than washing hands. Storing lids Corrected On Site.
14-35-1 Observed ripped/worn tin foil used as shelf cover. Grill
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.

Inspection For: PANITA BAKERY AND CAFE
License Number: 1506213
License ID: 4123573
Inspection Visit ID: 4075745
Inspection Date: Friday, October 29, 2010
Inspection Number: 2026778
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Garlic butter 72f Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter chips 72f Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. Walk in
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Counter/rubber bracelet
12B-03-1 Critical. Observed employee drinking from an beverage container in a food preparation or other restricted area. Corrected On Site.
36-07-1 Observed carpeting installed in an improper location. Kitchen

Inspection For: PANITA BAKERY AND CAFE
License Number: 1506213
License ID: 4123573
Inspection Visit ID: 4054694
Inspection Date: Monday, July 12, 2010
Inspection Number: 2025365
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 4
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily. Cleanable. The 3 bin sink is not sealed yo the wall
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine
37-12-1 Ceiling not smooth and easily cleanable. Fix within 30 days or automatic a/c will be issued per Mccampell
37-13-1 Observed hole in ceiling. Around all piping
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Lights on line are not shatterproof
53A-01-2 Critical. Manager lacking proof of Food Manager Certification.
53B-01-1 Critical. No professional hygiene and/or foodborne illness training provided.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

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No (0) Food Service Inspections for July 1, 2009 - June 30, 2010
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No (0) Food Service Inspections for July 1, 2008 - June 30, 2009
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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Panita Bakery And Cafe, Indialantic may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Panita Bakery And Cafe, Indialantic.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Panita Bakery And Cafe, Indialantic may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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