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Niki's Rainbow Restaurant

Niki's Rainbow Restaurant
1220 N Hwy A1A
Suite 107
Indialantic, FL 32903
(321)984-7000

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: NIKI'S RAINBOW RESTAURANT - INDIALANTIC
License Number: 1506196
License ID: 4095263
Inspection Visit ID: 4377450
Inspection Date: Friday, February 10, 2012
Inspection Number: 2120461
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12A-17-1 Critical. Observed employee improperly washing hands before putting gloves on cook Corrected On Site.
41A-02-1 Critical. Observed toxic item stored by food. Steele cleaner with food Corrected On Site.
41B-03-1 Critical. Observed unlabeled spray bottle. Sanitizer Corrected On Site.

Inspection For: NIKI'S RAINBOW RESTAURANT - INDIALANTIC
License Number: 1506196
License ID: 4095263
Inspection Visit ID: 4377451
Inspection Date: Tuesday, July 12, 2011
Inspection Number: 2120462
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. Potatos on floor in walk in Corrected On Site.
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on waitressgetting drinks
21-14-1 Observed wiping cloths used for storing in use utensils. Pastry brush Corrected On Site.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: NIKI'S RAINBOW RESTAURANT - INDIALANTIC
License Number: 1506196
License ID: 4095263
Inspection Visit ID: 4017203
Inspection Date: Tuesday, March 15, 2011
Inspection Number: 2000073
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Hash browns Corrected On Site.
12A-04-1 Critical. Observed no hair restraint
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands. Lettuce
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Spatula Corrected On Site.

Inspection For: NIKI'S RAINBOW RESTAURANT - INDIALANTIC
License Number: 1506196
License ID: 4095263
Inspection Visit ID: 4017204
Inspection Date: Friday, October 29, 2010
Inspection Number: 2000074
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. Ans Corrected On Site.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Sautee Corrected On Site.
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands. Corrected On Site.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: NIKI'S RAINBOW RESTAURANT - INDIALANTIC
License Number: 1506196
License ID: 4095263
Inspection Visit ID: 3821130
Inspection Date: Tuesday, March 23, 2010
Inspection Number: 1922821
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
13-03-1 Observed employee with no hair restraint.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees.
36-07-1 Observed carpeting installed in an improper location. Wait area

Inspection For: NIKI'S RAINBOW RESTAURANT - INDIALANTIC
License Number: 1506196
License ID: 4095263
Inspection Visit ID: 3791992
Inspection Date: Thursday, December 17, 2009
Inspection Number: 1919945
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided.

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No (0) Food Service Inspections for July 1, 2008 - June 30, 2009
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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Niki's Rainbow Restaurant, Indialantic may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Niki's Rainbow Restaurant, Indialantic.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Niki's Rainbow Restaurant, Indialantic may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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