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Ocean Cafe Indialantic

Ocean Cafe Indialantic
2344 N Miramar Ave
Hwy A1A N
Indialantic, FL 32903
(321)305-9906

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2014
Inspection For: OCEAN CAFE INDIALANTIC
License Number: 1505850
License ID: 5490188
Inspection Visit ID: 5395981
Inspection Date: Friday, November 14, 2014
Inspection Number: 2445451
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of High Priority Violations: 0
Number of Intermediate Violations: 9
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation.
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Opened packages of deli meats **. Repeat Violation**
22-05-4 Intermediate.Cook line Cutting board(s) stained/soiled. **. Repeat Violation**
22-20-4 Intermediate.Light Accumulation of black mold-like substance in the interior of the ice machine.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
22-16-4 Intermediate.Reach-in cooler shelves moderately soiled with food debris.
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Gravy,bean salad etc in coolers **. Repeat Violation**
22-07-4 Intermediate.Slicer blade guard soiled with old food debris.
22-06-4 Intermediate.Slicer blade soiled with old food debris.
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. **Corrected On-Site**

Inspection For: OCEAN CAFE INDIALANTIC
License Number: 1505850
License ID: 5490188
Inspection Visit ID: 5395453
Inspection Date: Monday, August 18, 2014
Inspection Number: 2426771
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: OCEAN CAFE INDIALANTIC
License Number: 1505850
License ID: 5490188
Inspection Visit ID: 5331093
Inspection Date: Friday, August 15, 2014
Inspection Number: 2426771
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 13
Number of High Priority Violations: 3
Number of Intermediate Violations: 8
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-32-4 Basic.Ceiling in disrepair in restroom. Paint peeling **Warning**
24-27-4 Basic.Clean plastic cups stored next to handwash/food preparation sink exposed to splash. **Warning**
09-01-4 High Priority.Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bagels for purchase **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bagel make cooler: c. H cooked sausage links 45° Swiss cheese 45° sliced ham 46° cooked diced potatoes 45°. Recommend rapid chill. **Warning**
12A-09-4 High Priority.Single-use gloves not changed as needed after changing tasks or when damaged or soiled. After cracking eggs then handling bread. Removed gloves washed hands. **Corrected On-Site** **Warning**
22-21-4 Intermediate.Accumulation of substance inside the ice chest **Warning**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Opened bodies of deli meats, cut melon, milk etc **Warning**
22-05-4 Intermediate.Front line Cutting board(s) badly stained/soiled. **Warning**
02B-01-4 Intermediate.Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lox on menu **Warning**
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Meredith **Warning**
14-77-4 Intermediate.Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Found at 46° operator adjusted thermostat **Warning**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Corn beef, cooked rice, cooked potatoes etc. **Warning**
31B-06-4 Intermediate.Soap dispenser at handwash sink not working/unable to dispense soap. Front line **Corrected On-Site** **Warning**

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4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: OCEAN CAFE INDIALANTIC
License Number: 1505850
License ID: 5490188
Inspection Visit ID: 5215582
Inspection Date: Monday, June 02, 2014
Inspection Number: 2379229
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: OCEAN CAFE INDIALANTIC
License Number: 1505850
License ID: 5490188
Inspection Visit ID: 5215581
Inspection Date: Wednesday, April 02, 2014
Inspection Number: 2379229
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 6
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. Mop sink atea **. Repeat Violation** **Warning**
50-09-4 Basic.Current Hotel and Restaurant license not displayed. **Warning**
25-27-4 Basic.Straws provided for customer self-service not individually wrapped or in an approved dispenser. **Corrected On-Site** **Warning**
01D-03-4 High Priority.No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. **. Repeat Violation** **Warning**
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Raw beef over beef franks not hermetically sealed. **Corrected On-Site** **Warning**
16-34-4 Intermediate.No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **. Repeat Violation** **Warning**

Inspection For: OCEAN CAFE INDIALANTIC
License Number: 1505850
License ID: 5490188
Inspection Visit ID: 5023355
Inspection Date: Tuesday, December 31, 2013
Inspection Number: 2331215
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 3
Number of Intermediate Violations: 4
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. Mop sink area
42-01-4 Basic.Wet mop not stored in a manner to allow the mop to dry.
12A-29-4 High Priority.Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
29-37-4 High Priority.Hose at mop sink lower than flood rim of sink. **Corrected On-Site**
01D-03-4 High Priority.No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. **. Repeat Violation**
02B-01-4 Intermediate.Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lox (raw salmon) on menu does not state served raw. Says new menu is being printed with the correction. Posted note for customers. **Corrected On-Site**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. In prep area **Corrected On-Site**
16-34-4 Intermediate.No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
31B-03-4 Intermediate.No soap provided at handwash sink. Dish area **Corrected On-Site**

Inspection For: OCEAN CAFE INDIALANTIC
License Number: 1505850
License ID: 5490188
Inspection Visit ID: 5023356
Inspection Date: Wednesday, September 18, 2013
Inspection Number: 2331216
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
22-19-4 Basic.Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
14-09-4 Basic.White prep Cutting board has cut sever marks and is no longer cleanable.
01D-03-4 High Priority.No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Lox on menu. Sysco rep faxed parasite destruction letter **Corrected On-Site**
22-23-4 Intermediate.Encrusted, soiled material on slicer. **Corrected On-Site**
22-05-4 Intermediate.Front line Cutting board stained
02B-01-4 Intermediate.Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lox (raw salmon) on menu must state served raw

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: OCEAN CAFE INDIALANTIC
License Number: 1505850
License ID: 5490188
Inspection Visit ID: 5023356
Inspection Date: Wednesday, September 18, 2013
Inspection Number: 2331216
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
22-19-4 Basic.Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
14-09-4 Basic.White prep Cutting board has cut sever marks and is no longer cleanable.
01D-03-4 High Priority.No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Lox on menu. Sysco rep faxed parasite destruction letter **Corrected On-Site**
22-23-4 Intermediate.Encrusted, soiled material on slicer. **Corrected On-Site**
22-05-4 Intermediate.Front line Cutting board stained
02B-01-4 Intermediate.Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lox (raw salmon) on menu must state served raw

Inspection For: OCEAN CAFE INDIALANTIC
License Number: 1505850
License ID: 5490188
Inspection Visit ID: 4841661
Inspection Date: Friday, December 21, 2012
Inspection Number: 2260320
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter on counter found at 72f, item pulled from cooler at 7:30 operator will discard before 11:30. Time as a public health control will be utilized in the future.
32-16-1 Critical.- Hand wash sinks lacking proper hand drying provisions. **Corrected On-Site**

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Ocean Cafe in Indialantic Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Indialantic's Ocean Cafe.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Ocean Cafe Indialantic may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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