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Subway #36066

Subway #36066
121 5th Ave
Indialantic, FL 32903
(321)724-8880

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: SUBWAY #36066
License Number: 1505844
License ID: 3110288
Inspection Visit ID: 4337727
Inspection Date: Friday, January 20, 2012
Inspection Number: 2091116
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. Flatbad box Corrected On Site.
25-05-1 Observed single-service articles improperly stored. Soup cups underdrainline
25-06-1 Observed single-service articles stored without protection from contamination. Coffee straws in self service container
27-04-1 Critical. Cold water not provided/shut off at employee handwash sink. Rear sink by mops

Inspection For: SUBWAY #36066
License Number: 1505844
License ID: 3110288
Inspection Visit ID: 4337728
Inspection Date: Thursday, July 28, 2011
Inspection Number: 2091117
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 3
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed cutting board moderatly grooved. Sandwich make line
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Prep cutting board
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: SUBWAY #36066
License Number: 1505844
License ID: 3110288
Inspection Visit ID: 3957701
Inspection Date: Thursday, March 10, 2011
Inspection Number: 1958702
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. 155f meatballs-lid left off Corrected On Site.
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cookie rack
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Rear of store
36-13-1 Observed gbuilt up dirt by mopsink area on floor and door jams by walk in

Inspection For: SUBWAY #36066
License Number: 1505844
License ID: 3110288
Inspection Visit ID: 3957702
Inspection Date: Thursday, July 22, 2010
Inspection Number: 1958703
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table
46-05-2 Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Cart and dead bolted

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: SUBWAY #36066
License Number: 1505844
License ID: 3110288
Inspection Visit ID: 3898632
Inspection Date: Tuesday, May 11, 2010
Inspection Number: 1934268
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham 50f just put in box from walk in,salami 47,
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. East box holding greater than 41f on top half of all items Corrected On Site.

Inspection For: SUBWAY #36066
License Number: 1505844
License ID: 3110288
Inspection Visit ID: 3621808
Inspection Date: Thursday, January 14, 2010
Inspection Number: 1847890
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
29-11-1 Observed leaking pipe at plumbing fixture. 3 bin sink

Inspection For: SUBWAY #36066
License Number: 1505844
License ID: 3110288
Inspection Visit ID: 3621809
Inspection Date: Thursday, August 20, 2009
Inspection Number: 1847891
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Corrected On Site.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: SUBWAY #36066
License Number: 1505844
License ID: 3110288
Inspection Visit ID: 3182298
Inspection Date: Tuesday, April 14, 2009
Inspection Number: 1666427
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Steak meat 48f Corrected On Site.
41B-03-1 Critical. Observed unlabeled spray bottle.
46-05-2 Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Side door blocked by garbage cart

Inspection For: SUBWAY #36066
License Number: 1505844
License ID: 3110288
Inspection Visit ID: 3182299
Inspection Date: Thursday, November 20, 2008
Inspection Number: 1666428
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Still in foil. Corrected On Site.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: SUBWAY #36066
License Number: 1505844
License ID: 3110288
Inspection Visit ID: 2874076
Inspection Date: Tuesday, February 19, 2008
Inspection Number: 1551867
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Bottom soda machine

Inspection For: SUBWAY #36066
License Number: 1505844
License ID: 3110288
Inspection Visit ID: 2874077
Inspection Date: Friday, September 28, 2007
Inspection Number: 1551868
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

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3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: SUBWAY #36066
License Number: 1505844
Inspection Date: Tuesday, February 27, 2007
Inspection Number: 1527526
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
1 critical violation of code 04 which requires:
  • “Facilities to maintain product temperature.”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

Inspection For: SUBWAY #36066
License Number: 1505844
Inspection Date: Thursday, December 14, 2006
Inspection Number: 1462417
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

Inspection For: SUBWAY #36066
License Number: 1505844
Inspection Date: Monday, September 18, 2006
Inspection Number: 1462419
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Subway #36066, Indialantic may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Subway #36066, Indialantic.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Subway #36066, Indialantic may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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