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Subway #36066

Subway #36066
121 5th Ave
Indialantic, FL 32903
(321)724-8880

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2014
Inspection For: SUBWAY #36066
License Number: 1505844
License ID: 3110288
Inspection Visit ID: 5486311
Inspection Date: Wednesday, December 31, 2014
Inspection Number: 2472189
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
33-09-4 Basic.Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Front counter
33-16-4 Basic.Open dumpster lid. **. Repeat Violation**
03D-06-4 High Priority.Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Sliced tomatoes cooling since 10 am found at 46° 47° at 2:15. Recommend manager to place on a sheet pan and place in the walk in freezer. Manager took corrective action.
29-37-4 High Priority.Spray hose at dish sink lower than flood rim of sink. Mop sink **Corrected On-Site**
31A-03-4 Intermediate.Handwash sink not accessible for employee use due to items stored in the sink. Container lid stored in HWS **Corrected On-Site**
03D-16-4 Intermediate.Sliced tomatoes (time/temperature control for safety) covered and stacked while cooling.

Inspection For: SUBWAY #36066
License Number: 1505844
License ID: 3110288
Inspection Visit ID: 5403423
Inspection Date: Tuesday, September 02, 2014
Inspection Number: 2404307
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-43-4 High Priority.Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm. 200 ppm **Corrected On-Site** **Warning**Sanitizer buckets and 3 bay sink not set up at time of inspection

Inspection For: SUBWAY #36066
License Number: 1505844
License ID: 3110288
Inspection Visit ID: 5297520
Inspection Date: Tuesday, August 26, 2014
Inspection Number: 2404307
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 5
Number of High Priority Violations: 2
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
40-06-4 Basic.Employee personal items stored in or above a food preparation area. **Corrected On-Site** **Warning**
33-16-4 Basic.Open dumpster lid. **Warning**
36-26-4 Basic.Wall moderately soiled with accumulated black debris in dishwashing area. Manager cleaned. **Corrected On-Site** **Warning**
35A-10-4 High Priority.Dozen of Live, small flying insects in food storage area. Manager states due to onions. Pest control company is helping with small flies. Recommend placing onions in the walk in cooler. **Warning**
22-43-4 High Priority.Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm. 200 ppm **Corrected On-Site** **Warning**

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5 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: SUBWAY #36066
License Number: 1505844
License ID: 3110288
Inspection Visit ID: 5244785
Inspection Date: Friday, May 23, 2014
Inspection Number: 2383375
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: SUBWAY #36066
License Number: 1505844
License ID: 3110288
Inspection Visit ID: 5244784
Inspection Date: Thursday, May 22, 2014
Inspection Number: 2383375
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 6
Number of High Priority Violations: 5
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-11-4 Basic.Equipment in poor repair. Walk in cooler ambient temp 46°
03A-16-4 High Priority.All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. See chart below.
12A-16-4 High Priority.Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
12A-17-4 High Priority.Employee rubbed hands together for less than 10-15 seconds while washing hands.
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. See chart below.
01B-26-4 High Priority.Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale.

Inspection For: SUBWAY #36066
License Number: 1505844
License ID: 3110288
Inspection Visit ID: 5165786
Inspection Date: Friday, February 21, 2014
Inspection Number: 2303845
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: SUBWAY #36066
License Number: 1505844
License ID: 3110288
Inspection Visit ID: 4984898
Inspection Date: Tuesday, December 10, 2013
Inspection Number: 2303845
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. Dust build up on fan above walk in freezer blowing toward prep and dish area. **Warning**
08B-45-4 Basic.Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of cookies **Corrected On-Site** **Warning**
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. Cambros on shelf **. Repeat Violation** **Warning**
53A-02-4 Intermediate.Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**

Inspection For: SUBWAY #36066
License Number: 1505844
License ID: 3110288
Inspection Visit ID: 4984899
Inspection Date: Wednesday, August 21, 2013
Inspection Number: 2303846
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting.
08B-38-4 Basic.Food stored on floor. Chips
22-19-4 Basic.Interior of microwave soiled with encrusted food debris.
16-46-4 Basic.Old labels stuck to cambro containers. 4-603. 15(A)
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. Under toasters
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomatoes and tuna recommended rapid chill.

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: SUBWAY #36066
License Number: 1505844
License ID: 3110288
Inspection Visit ID: 4984899
Inspection Date: Wednesday, August 21, 2013
Inspection Number: 2303846
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting.
08B-38-4 Basic.Food stored on floor. Chips
22-19-4 Basic.Interior of microwave soiled with encrusted food debris.
16-46-4 Basic.Old labels stuck to cambro containers. 4-603. 15(A)
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. Under toasters
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomatoes and tuna recommended rapid chill.

Inspection For: SUBWAY #36066
License Number: 1505844
License ID: 3110288
Inspection Visit ID: 4677630
Inspection Date: Friday, February 15, 2013
Inspection Number: 2198819
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-38-4 Basic.Food storage container/container lid cracked or broken/ several cracked cambro lids on air dry shelf by 3 compartment sink
29-18-4 Basic.Drain cover(s) missing/ mop sink
51-18-4 Basic.No copy of latest inspection report available. / employee got hold of manager and located inspection **Corrected On-Site**

Inspection For: SUBWAY #36066
License Number: 1505844
License ID: 3110288
Inspection Visit ID: 4677631
Inspection Date: Tuesday, October 02, 2012
Inspection Number: 2198820
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical.- Observed an open employee beverage drink on preparation table Corrected On Site.

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: SUBWAY #36066
License Number: 1505844
License ID: 3110288
Inspection Visit ID: 4624639
Inspection Date: Tuesday, June 26, 2012
Inspection Number: 2165863
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
41B-01-1 Critical.- Observed sanitizing solution exceeding the maximum concentration allowed. 400ppm quat Corrected On Site.

Inspection For: SUBWAY #36066
License Number: 1505844
License ID: 3110288
Inspection Visit ID: 4337727
Inspection Date: Friday, January 20, 2012
Inspection Number: 2091116
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. Flatbad box Corrected On Site.
25-05-1 Observed single-service articles improperly stored. Soup cups underdrainline
25-06-1 Observed single-service articles stored without protection from contamination. Coffee straws in self service container
27-04-1 Critical. Cold water not provided/shut off at employee handwash sink. Rear sink by mops

Inspection For: SUBWAY #36066
License Number: 1505844
License ID: 3110288
Inspection Visit ID: 4337728
Inspection Date: Thursday, July 28, 2011
Inspection Number: 2091117
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed cutting board moderatly grooved. Sandwich make line
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Prep cutting board
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: SUBWAY #36066
License Number: 1505844
License ID: 3110288
Inspection Visit ID: 3957701
Inspection Date: Thursday, March 10, 2011
Inspection Number: 1958702
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. 155f meatballs-lid left off Corrected On Site.
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cookie rack
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Rear of store
36-13-1 Observed gbuilt up dirt by mopsink area on floor and door jams by walk in

Inspection For: SUBWAY #36066
License Number: 1505844
License ID: 3110288
Inspection Visit ID: 3957702
Inspection Date: Thursday, July 22, 2010
Inspection Number: 1958703
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table
46-05-2 Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Cart and dead bolted

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: SUBWAY #36066
License Number: 1505844
License ID: 3110288
Inspection Visit ID: 3898632
Inspection Date: Tuesday, May 11, 2010
Inspection Number: 1934268
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham 50f just put in box from walk in,salami 47,
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. East box holding greater than 41f on top half of all items Corrected On Site.

Inspection For: SUBWAY #36066
License Number: 1505844
License ID: 3110288
Inspection Visit ID: 3621808
Inspection Date: Thursday, January 14, 2010
Inspection Number: 1847890
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
29-11-1 Observed leaking pipe at plumbing fixture. 3 bin sink

Inspection For: SUBWAY #36066
License Number: 1505844
License ID: 3110288
Inspection Visit ID: 3621809
Inspection Date: Thursday, August 20, 2009
Inspection Number: 1847891
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Corrected On Site.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: SUBWAY #36066
License Number: 1505844
License ID: 3110288
Inspection Visit ID: 3182298
Inspection Date: Tuesday, April 14, 2009
Inspection Number: 1666427
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Steak meat 48f Corrected On Site.
41B-03-1 Critical. Observed unlabeled spray bottle.
46-05-2 Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Side door blocked by garbage cart

Inspection For: SUBWAY #36066
License Number: 1505844
License ID: 3110288
Inspection Visit ID: 3182299
Inspection Date: Thursday, November 20, 2008
Inspection Number: 1666428
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Still in foil. Corrected On Site.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: SUBWAY #36066
License Number: 1505844
License ID: 3110288
Inspection Visit ID: 2874076
Inspection Date: Tuesday, February 19, 2008
Inspection Number: 1551867
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Bottom soda machine

Inspection For: SUBWAY #36066
License Number: 1505844
License ID: 3110288
Inspection Visit ID: 2874077
Inspection Date: Friday, September 28, 2007
Inspection Number: 1551868
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: SUBWAY #36066
License Number: 1505844
Inspection Date: Tuesday, February 27, 2007
Inspection Number: 1527526
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
1 critical violation of code 04 which requires:
  • “Facilities to maintain product temperature.”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

Inspection For: SUBWAY #36066
License Number: 1505844
Inspection Date: Thursday, December 14, 2006
Inspection Number: 1462417
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

Inspection For: SUBWAY #36066
License Number: 1505844
Inspection Date: Monday, September 18, 2006
Inspection Number: 1462419
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Subway #36066 in Indialantic Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Indialantic's Subway #36066.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Subway #36066 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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