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Andiamo Cafe Italiano

Andiamo Cafe Italiano
205 5th Ave
Indialantic, FL 32903
(321)984-5045

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: ANDIAMO CAFE ITALIANO
License Number: 1505832
License ID: 3077928
Inspection Visit ID: 4336998
Inspection Date: Friday, March 16, 2012
Inspection Number: 2090608
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 0
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Whole frozen clams over ice cream in freezer
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Mussels in walk in
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Unused cooler
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Line
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. Djon

Inspection For: ANDIAMO CAFE ITALIANO
License Number: 1505832
License ID: 3077928
Inspection Visit ID: 4336999
Inspection Date: Friday, August 05, 2011
Inspection Number: 2090609
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 4
Total Number of Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
08B-04-1 Critical. Observed cloth used as a food-contact surface. Corrected On Site.
14-33-1 Observed door broken on ice machine
14-37-1 Observed cutting boards badly grooved/pitted and no longer cleanable.
16-01-1 Critical. Observed missing/inaccurate warewashing machine data plate.
16-03-1 Critical. Observed accumulation of debris in warewashing machine and associated equipment.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0. Must manually sanitize dishmachine
22-20-1 Critical. Observed light buildup of slime in the interior of ice machine.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
23-06-1 Observed heavy build-up of food debris, dust or dirt on pipe line
29-08-1 Waste line clogged at holster

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: ANDIAMO CAFE ITALIANO
License Number: 1505832
License ID: 3077928
Inspection Visit ID: 4046895
Inspection Date: Tuesday, April 26, 2011
Inspection Number: 2020612
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided.
02-25-1 Critical. Observed packaged food not labeled as specified by law. Ham end
20A-09-1 Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Sanitize manually until fixed in 3 bin sink
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees.

Inspection For: ANDIAMO CAFE ITALIANO
License Number: 1505832
License ID: 3077928
Inspection Visit ID: 4046896
Inspection Date: Monday, November 29, 2010
Inspection Number: 2020613
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
37-10-1 Observed attached equipment soiled with accumulated grease. Plumbing under handsink

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: ANDIAMO CAFE ITALIANO
License Number: 1505832
License ID: 3077928
Inspection Visit ID: 3710141
Inspection Date: Tuesday, April 27, 2010
Inspection Number: 1909353
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Rte on bottom under all other raw protiens in freezee on line
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Eggs over veg Corrected On Site.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Shelves
37-06-1 Observed wall soiled with accumulated grease.
51-11-1 Carbon dioxide/helium tanks not adequately secured.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.

Inspection For: ANDIAMO CAFE ITALIANO
License Number: 1505832
License ID: 3077928
Inspection Visit ID: 3710142
Inspection Date: Tuesday, November 17, 2009
Inspection Number: 1909354
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 0
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided.
08A-22-1 Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw beef over marinara walk in
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Fish over ice cream
08A-29-1 Critical. Observed clams cover with cloth
32-16-1 Critical. Hand wash sink lacking proper hand drying. Bar
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Bar

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: ANDIAMO CAFE ITALIANO
License Number: 1505832
License ID: 3077928
Inspection Visit ID: 3469770
Inspection Date: Thursday, January 22, 2009
Inspection Number: 1645902
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: ANDIAMO CAFE ITALIANO
License Number: 1505832
License ID: 3077928
Inspection Visit ID: 3152858
Inspection Date: Thursday, January 22, 2009
Inspection Number: 1645901
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
22-20-1 Critical. Observed buildup of slime in the interior of ice machine sheild.

Inspection For: ANDIAMO CAFE ITALIANO
License Number: 1505832
License ID: 3077928
Inspection Visit ID: 3152859
Inspection Date: Thursday, November 13, 2008
Inspection Number: 1645902
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked 44F,blue cheese crumbles 45F
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked rice 44F,blue cheese crumbles 45F in the walkin cooler
05-09-1 Critical. No conspicuously located thermometer in holding unit. All cook line coolers
30-02-1 Critical. Vacuum breaker mising at hose bibb. Y connection at the mop sink
51-18-1 No copy of latest inspection report.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 01/13/09.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: ANDIAMO CAFE ITALIANO
License Number: 1505832
License ID: 3077928
Inspection Visit ID: 2861070
Inspection Date: Tuesday, May 13, 2008
Inspection Number: 1546680
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-31-1 Equipment ,trays,to go cups,etc are stored outside
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Trash can
45-36-1 Critical. Hood suppression system tag out-of-date.
45-41-1 Critical. Portable fire extinguisher tag out-of-date. K and 2a10bc

Inspection For: ANDIAMO CAFE ITALIANO
License Number: 1505832
License ID: 3077928
Inspection Visit ID: 2861071
Inspection Date: Monday, December 03, 2007
Inspection Number: 1546681
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
02-13-1 Critical. Consumer advisory for raw/undercooked animal products not provided.
32-10-1 Critical. Waste can is made of reed. Repeat Violation.
45-39-1 Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor.
47-12-1 Critical. No ground fault interruption protection on electrical outlet located within six feet of a water source.

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3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: ANDIAMO CAFE ITALIANO
License Number: 1505832
Inspection Date: Friday, June 15, 2007
Inspection Number: 1518045
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Total Number of Violations: 5
Details
1 violation of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
2 risk violations of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

Inspection For: ANDIAMO CAFE ITALIANO
License Number: 1505832
Inspection Date: Tuesday, February 20, 2007
Inspection Number: 1518046
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: ANDIAMO CAFE ITALIANO
License Number: 1505832
Inspection Date: Friday, January 19, 2007
Inspection Number: 1518046
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 0
Total Number of Violations: 11
Details
2 risk violations of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
2 risk violations of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
2 critical violations of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
2 risk violations of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Andiamo Cafe Italiano, Indialantic may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Andiamo Cafe Italiano, Indialantic.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Andiamo Cafe Italiano, Indialantic may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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