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Cold Stone Creamery #1164

Cold Stone Creamery #1164
2 5th Ave
Suite B
Indialantic, FL 32903
(321)984-3292

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: COLD STONE CREAMERY #1164
License Number: 1505742
License ID: 2798149
Inspection Visit ID: 5300211
Inspection Date: Tuesday, August 26, 2014
Inspection Number: 2405831
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 2
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
29-18-4 Basic.Drain cover(s) missing. Front line dipper station. **Corrected On-Site**
13-02-4 Basic.Employee with ineffective hair restraint while engaging in food preparation. Employee doing cakes
41-27-4 High Priority.Quaternary Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
41-28-4 High Priority.Sanitizer not used in accordance with the manufacturer's recommendations. Reeducated employee **Corrected On-Site**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: COLD STONE CREAMERY #1164
License Number: 1505742
License ID: 2798149
Inspection Visit ID: 5248168
Inspection Date: Thursday, May 29, 2014
Inspection Number: 2384220
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
51-18-4 Basic.No copy of latest inspection report available. Employee was not sure where it is.

Inspection For: COLD STONE CREAMERY #1164
License Number: 1505742
License ID: 2798149
Inspection Visit ID: 4983807
Inspection Date: Thursday, January 23, 2014
Inspection Number: 2303123
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08B-45-4 Basic.Case/container/bag of food stored on floor in walk-in cooler/freezer.
36-41-4 Basic.Fan cover in walk-in cooler has accumulation of dust/debris.
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
41-02-4 High Priority.Toxic substance/chemical stored by or with food. Windex on shelf by canned apple filling, reeses pieces, etc. **Corrected On-Site**
31A-13-4 Intermediate.Employee used handwash sink as a dump sink. Prep area.

Inspection For: COLD STONE CREAMERY #1164
License Number: 1505742
License ID: 2798149
Inspection Visit ID: 4983806
Inspection Date: Monday, October 21, 2013
Inspection Number: 2303122
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. Handle broken

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4 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: COLD STONE CREAMERY #1164
License Number: 1505742
License ID: 2798149
Inspection Visit ID: 4983806
Inspection Date: Monday, October 21, 2013
Inspection Number: 2303122
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. Handle broken

Inspection For: COLD STONE CREAMERY #1164
License Number: 1505742
License ID: 2798149
Inspection Visit ID: 4938053
Inspection Date: Friday, June 14, 2013
Inspection Number: 2276442
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-29-4 Basic.Wall soiled with accumulated dust. In storage area
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler **Corrected On-Site**

Inspection For: COLD STONE CREAMERY #1164
License Number: 1505742
License ID: 2798149
Inspection Visit ID: 4683378
Inspection Date: Thursday, February 14, 2013
Inspection Number: 2202646
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
01B-01-4 High Priority.Dented/rusted cans present. / 1 can apple pie filling operator put aside in office for refund from company
10-03-4 Basic.In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site**

Inspection For: COLD STONE CREAMERY #1164
License Number: 1505742
License ID: 2798149
Inspection Visit ID: 4683379
Inspection Date: Wednesday, October 10, 2012
Inspection Number: 2202647
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Waffle Batter found at 75 degrees fahrenheit on prep table. Item was prepared 25 minutes earlier. Recommended rapid chill and keeping batter in reach in cooler until needed
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops in dipper well with no running water. Corrected On Site.
53B-08-1 Critical.- No proof of required employee training provided. Certificates could not be located. Operator states all employees current with SafeStaff training. No warning issued

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: COLD STONE CREAMERY #1164
License Number: 1505742
License ID: 2798149
Inspection Visit ID: 4344141
Inspection Date: Monday, April 16, 2012
Inspection Number: 2095400
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Ring on right hand on ice cream prep Corrected On Site.
34-10-1 Observed garbage on the ground and/or pad around dumpster Common area is full of trash ,mainly starbucks bags full of trash
41B-03-1 Critical. Observed unlabeled spray bottle. BLue top on chemical shelf
50-06-1 Critical. License expired within 30 days after expiration date.

Inspection For: COLD STONE CREAMERY #1164
License Number: 1505742
License ID: 2798149
Inspection Visit ID: 4344142
Inspection Date: Monday, July 18, 2011
Inspection Number: 2095401
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: COLD STONE CREAMERY #1164
License Number: 1505742
License ID: 2798149
Inspection Visit ID: 4227419
Inspection Date: Monday, April 18, 2011
Inspection Number: 2042593
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
05-07-1 Critical. Thermometers not calibrated according to manufacturer's specifications. 1
08A-20-1 Critical. Food observed with employee uniform on it. Marshmellos Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. Ice cream
12B-07-1 Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. Drink by to go containers
12B-07-1 Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. Food prep counter. Coffee cup
50-08-1 Critical. Establishment operating without a current Hotel and Restaurant license.

Inspection For: COLD STONE CREAMERY #1164
License Number: 1505742
License ID: 2798149
Inspection Visit ID: 3957696
Inspection Date: Thursday, January 06, 2011
Inspection Number: 1958698
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: COLD STONE CREAMERY #1164
License Number: 1505742
License ID: 2798149
Inspection Visit ID: 3957697
Inspection Date: Thursday, October 14, 2010
Inspection Number: 1958699
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: COLD STONE CREAMERY #1164
License Number: 1505742
License ID: 2798149
Inspection Visit ID: 3621801
Inspection Date: Monday, May 03, 2010
Inspection Number: 1847884
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
50-06-1 Critical. License expired within 30 days after expiration date.
53A-19-1 Critical. Observed expired Food Manager Certification.

Inspection For: COLD STONE CREAMERY #1164
License Number: 1505742
License ID: 2798149
Inspection Visit ID: 3621802
Inspection Date: Monday, November 30, 2009
Inspection Number: 1847885
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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4 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: COLD STONE CREAMERY #1164
License Number: 1505742
License ID: 2798149
Inspection Visit ID: 3717258
Inspection Date: Monday, June 29, 2009
Inspection Number: 1914128
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
35a Critical. Presence of insects/rodents. Animals prohibited

Inspection For: COLD STONE CREAMERY #1164
License Number: 1505742
License ID: 2798149
Inspection Visit ID: 3480250
Inspection Date: Thursday, February 12, 2009
Inspection Number: 1666421
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: COLD STONE CREAMERY #1164
License Number: 1505742
License ID: 2798149
Inspection Visit ID: 3182291
Inspection Date: Friday, December 05, 2008
Inspection Number: 1666421
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
47-15-2 Critical. Observed an burnt electrical box behind chest freezer
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Inspection For: COLD STONE CREAMERY #1164
License Number: 1505742
License ID: 2798149
Inspection Visit ID: 3182292
Inspection Date: Tuesday, September 02, 2008
Inspection Number: 1666422
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. Ice cream in freezer
25-05-1 Observed single-service articles improperly stored. Under drain Corrected On Site.
37-03-1 Observed wall in disrepair. Paint peeling
37-13-1 Observed hole in ceiling. Around piping

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: COLD STONE CREAMERY #1164
License Number: 1505742
License ID: 2798149
Inspection Visit ID: 2874064
Inspection Date: Thursday, January 03, 2008
Inspection Number: 1551861
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: COLD STONE CREAMERY #1164
License Number: 1505742
License ID: 2798149
Inspection Visit ID: 2874066
Inspection Date: Tuesday, August 14, 2007
Inspection Number: 1551862
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: COLD STONE CREAMERY #1164
License Number: 1505742
Inspection Date: Tuesday, March 13, 2007
Inspection Number: 1486120
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
2 violations of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
1 violation of code 42 which requires:
  • “Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel”

Inspection For: COLD STONE CREAMERY #1164
License Number: 1505742
Inspection Date: Monday, September 18, 2006
Inspection Number: 1486123
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 18
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 8
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 violation of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
1 violation of code 26 which requires:
  • “Single service articles not re-used.”
2 violations of code 33 which requires:
  • “Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean”
2 violations of code 34 which requires:
  • “Outside storage area clean, enclosure properly constructed”
2 risk violations of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 violation of code 42 which requires:
  • “Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
3 critical violations of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”
2 risk violations of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”
1 violation of code 56 which requires:
  • “Copy of Chapter 509, Florida Statutes, available (no longer used per Chapter 2008-55, Laws of Florida)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Cold Stone Creamery #1164 in Indialantic Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Indialantic's Cold Stone Creamery #1164.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Cold Stone Creamery #1164 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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