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Cappuccino & Pasta Cafe

Cappuccino & Pasta Cafe
147 Fifth Ave
Indialantic, FL 32903
(321)802-5887

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2014
Inspection For: CAPPUCCINO & PASTA CAFE
License Number: 1505621
License ID: 5922732
Inspection Visit ID: 5442125
Inspection Date: Monday, December 22, 2014
Inspection Number: 2439016
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
29-43-4 High Priority.No vacuum breaker on fitting/splitter added to mop sink faucet. **. Repeat Violation** **Warning** has the back flow preventer. Needs to place on the splitter end not the faucet.

Inspection For: CAPPUCCINO & PASTA CAFE
License Number: 1505621
License ID: 5922732
Inspection Visit ID: 5373138
Inspection Date: Friday, October 17, 2014
Inspection Number: 2439016
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 19
Number of High Priority Violations: 3
Number of Intermediate Violations: 8
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
08B-38-4 Basic.Bags of ice stored on floor of walk in freezer. **Corrected On-Site** **Warning**
12B-03-4 Basic.Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site** **Warning**
40-06-4 Basic.Employee personal items stored in or above a food preparation area. **Corrected On-Site** **Warning**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Cook **. Repeat Violation** **Warning**
14-70-4 Basic.Heavy Ice buildup in walk-in cooler condenser. Temperatures are maintaining. Could lead to temperature issues if not resolved **Warning**
22-19-4 Basic.Interior of microwave moderately soiled with encrusted food debris. **Warning**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. Salt, squirt bottles etc in kitchen. **Corrected On-Site** **. Repeat Violation** **Warning**
29-43-4 High Priority.No vacuum breaker on fitting/splitter added to mop sink faucet. **. Repeat Violation** **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomato and cut melon found at 50° found in flip top cooler. Operator discarded. **Warning**
08A-05-4 High Priority.Raw whole shell eggs stored over tomato sauce. **Corrected On-Site** **Warning**
41-17-4 Intermediate. bottle containing toxic substance not labeled. Dish soap. **Corrected On-Site** **Warning**
22-05-4 Intermediate.Cook line Cutting board(s) stained/soiled. **Warning**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. **Corrected On-Site** **Warning**
53B-01-4 Intermediate.No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
16-31-4 Intermediate.No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Quaternary **Warning**
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Provided and reviewed with operator. **Corrected On-Site** **Warning**
31B-06-4 Intermediate.Soap dispenser at handwash sink not working/unable to dispense soap. Batteries dead **. Repeat Violation** **Warning**
29-28-4 Intermediate.Water treatment device has not been inspected or serviced according to manufacturer's instructions. **. Repeat Violation** **Warning**

Inspection For: CAPPUCCINO & PASTA CAFE
License Number: 1505621
License ID: 5922732
Inspection Visit ID: 5371628
Inspection Date: Monday, July 21, 2014
Inspection Number: 2438678
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
42-01-4 Basic.Wet mop not stored in a manner to allow the mop to dry.
02D-01-4 Basic.Working containers of food removed from original container not identified by common name.
29-35-4 High Priority.No vacuum breaker on fitting/splitter added to hose bibb. Mop sink
22-05-4 Intermediate.Cook line Cutting board(s) stained/soiled.
29-28-4 Intermediate.Water treatment device has not been inspected or serviced according to manufacturer's instructions. For ice machine

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Cappuccino & Pasta Cafe in Indialantic Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Indialantic's Cappuccino & Pasta Cafe.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Cappuccino & Pasta Cafe may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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