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Big Island Burritos

Big Island Burritos
814 N Miramar Ave
Hwy A1A
Indialantic Shopping Cente
Indialantic, FL 32903
(321)733-4802

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: BIG ISLAND BURRITOS
License Number: 1505444
License ID: 3099920
Inspection Visit ID: 5381109
Inspection Date: Thursday, December 18, 2014
Inspection Number: 2441093
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
10-06-4 Basic.In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Spoon in cooked rice. **Corrected On-Site**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Front counter.
21-11-4 Basic.Wiping cloth chlorine sanitizing solution not at proper minimum strength. Less than 50 ppm **Corrected On-Site**
41-11-4 High Priority.Toxic substance/chemical stored by or with single-service items. Window cleaner by taco sauce packets. **Corrected On-Site**
31A-13-4 Intermediate.Employee used handwash sink as a dump sink. Front counter.
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked meats, salsa. **. Repeat Violation**

Inspection For: BIG ISLAND BURRITOS
License Number: 1505444
License ID: 3099920
Inspection Visit ID: 5297345
Inspection Date: Tuesday, July 29, 2014
Inspection Number: 2404207
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08B-45-4 Basic.Cases of food stored on floor in walk-in cooler floor. **Corrected On-Site**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. **. Repeat Violation**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. Front counter by sanitizer bottle.
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked beef,chicken steak ect in the walk in cooler. **. Repeat Violation**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: BIG ISLAND BURRITOS
License Number: 1505444
License ID: 3099920
Inspection Visit ID: 5230075
Inspection Date: Monday, April 28, 2014
Inspection Number: 2380908
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
36-37-4 Basic.Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **. Repeat Violation**
50-09-4 Basic.Current Hotel and Restaurant license not displayed. **Corrected On-Site**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. **. Repeat Violation**
36-24-4 Basic.Hole in wall. Under urinal in mens room.
12A-06-4 High Priority.Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
41-11-4 High Priority.Toxic substance/chemical stored by or with single-service items. Toilet cleanser above foil sheets **Corrected On-Site**
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine.
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Meats, salsa etc. **. Repeat Violation**
45-02-4 Portable fire extinguisher gauge in red zone. For reporting purposes only. At prep area. **. Repeat Violation**

Inspection For: BIG ISLAND BURRITOS
License Number: 1505444
License ID: 3099920
Inspection Visit ID: 5059340
Inspection Date: Monday, December 30, 2013
Inspection Number: 2356322
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Salsa in walk in cooler
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured.
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups in prep area
36-37-4 Basic.Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Prep area
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. **. Repeat Violation**
36-41-4 Basic.Fan cover in walk-in cooler has accumulation of dust/debris.
22-22-4 Intermediate.Encrusted material on can opener blade. **Corrected On-Site**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. All cooked foods in walkin cooler
45-02-4 Portable fire extinguisher gauge in red zone. For reporting purposes only. Under prep table in kitchen.

Inspection For: BIG ISLAND BURRITOS
License Number: 1505444
License ID: 3099920
Inspection Visit ID: 5059341
Inspection Date: Tuesday, September 17, 2013
Inspection Number: 2356323
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
14-22-4 Basic.Can opener blade not kept sharp - observed metal shavings.
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured.
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation.
10-08-4 Basic.Ice scoop handle in contact with ice. **Corrected On-Site**
25-04-4 Basic.Single-service items stored on floor.
14-17-4 Basic.Walk-in cooler shelves with rust that has pitted the surface. Fan cover in the walk in cooler badly rusted.
22-21-4 Intermediate.Heavy Accumulation of black mold-like substance inside the ice bin. **Corrected On-Site**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. All cooked foods in the walk in cooler
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Sanitizer **Corrected On-Site**

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: BIG ISLAND BURRITOS
License Number: 1505444
License ID: 3099920
Inspection Visit ID: 5059341
Inspection Date: Tuesday, September 17, 2013
Inspection Number: 2356323
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
14-22-4 Basic.Can opener blade not kept sharp - observed metal shavings.
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured.
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation.
10-08-4 Basic.Ice scoop handle in contact with ice. **Corrected On-Site**
25-04-4 Basic.Single-service items stored on floor.
14-17-4 Basic.Walk-in cooler shelves with rust that has pitted the surface. Fan cover in the walk in cooler badly rusted.
22-21-4 Intermediate.Heavy Accumulation of black mold-like substance inside the ice bin. **Corrected On-Site**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. All cooked foods in the walk in cooler
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Sanitizer **Corrected On-Site**

Inspection For: BIG ISLAND BURRITOS
License Number: 1505444
License ID: 3099920
Inspection Visit ID: 4677238
Inspection Date: Wednesday, January 16, 2013
Inspection Number: 2198550
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02D-01-4 Basic.Working containers of food removed from original container not identified by common name.
22-22-4 Intermediate.Encrusted material on can opener blade. Moderate **Corrected On-Site**
36-75-4 Basic.Build-up of soil/debris on the floor under shelving. Under 3 comp sink, storage, and walk in cooler. Moderate

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: BIG ISLAND BURRITOS
License Number: 1505444
License ID: 3099920
Inspection Visit ID: 4337291
Inspection Date: Tuesday, February 28, 2012
Inspection Number: 2090816
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food box of checken on cardboard
12A-26-1 Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Waitress serbing drinks
37-03-1 Observed wall in disrepair. Paint peeling by prep table
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 2 expired

Inspection For: BIG ISLAND BURRITOS
License Number: 1505444
License ID: 3099920
Inspection Visit ID: 4337292
Inspection Date: Monday, November 28, 2011
Inspection Number: 2090817
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Meats

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: BIG ISLAND BURRITOS
License Number: 1505444
License ID: 3099920
Inspection Visit ID: 3942704
Inspection Date: Thursday, January 06, 2011
Inspection Number: 1948286
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
53A-19-1 Critical. Observed expired Food Manager Certification. Phillips

Inspection For: BIG ISLAND BURRITOS
License Number: 1505444
License ID: 3099920
Inspection Visit ID: 3942705
Inspection Date: Tuesday, August 31, 2010
Inspection Number: 1948287
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms. Waitress

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: BIG ISLAND BURRITOS
License Number: 1505444
License ID: 3099920
Inspection Visit ID: 3606852
Inspection Date: Thursday, April 15, 2010
Inspection Number: 1837550
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: BIG ISLAND BURRITOS
License Number: 1505444
License ID: 3099920
Inspection Visit ID: 3606853
Inspection Date: Tuesday, September 29, 2009
Inspection Number: 1837551
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands Lemons Corrected On Site.
29-08-1 Plumbing system in disrepair. Sink

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: BIG ISLAND BURRITOS
License Number: 1505444
License ID: 3099920
Inspection Visit ID: 3167540
Inspection Date: Tuesday, April 28, 2009
Inspection Number: 1656171
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom. Corrected On Site.
37-02-1 Observed hole in wall. Womans bathroom
37-11-1 Observed attached equipment soiled with accumulated dust. Fan in walk in
51-11-1 Carbon dioxide/helium tanks not adequately secured.

Inspection For: BIG ISLAND BURRITOS
License Number: 1505444
License ID: 3099920
Inspection Visit ID: 3167541
Inspection Date: Tuesday, November 18, 2008
Inspection Number: 1656172
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked chicken and cooked beef in the walkin cooler
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Sour cream containers being reused to store phf. Cooked beans,cooked rice in the cook line RIC
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Walkin cooler

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: BIG ISLAND BURRITOS
License Number: 1505444
License ID: 3099920
Inspection Visit ID: 2867525
Inspection Date: Monday, March 03, 2008
Inspection Number: 1549243
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
35B-03-1 Critical. Outer openings not protected with self-closing doors. Rear
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Inspection For: BIG ISLAND BURRITOS
License Number: 1505444
License ID: 3099920
Inspection Visit ID: 2867527
Inspection Date: Friday, November 02, 2007
Inspection Number: 1549244
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions.
35B-03-1 Critical. Outer openings not protected with self-closing doors. Rear
37-13-1 Observed hole in ceiling.
47-06-1 Critical. Observed extension cord in use for non-temporary period.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: BIG ISLAND BURRITOS
License Number: 1505444
Inspection Date: Thursday, April 26, 2007
Inspection Number: 1461229
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”

Inspection For: BIG ISLAND BURRITOS
License Number: 1505444
Inspection Date: Monday, November 13, 2006
Inspection Number: 1461232
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 5
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 violation of code 10 which requires:
  • “In use food dispensing utensils properly stored”
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
2 risk violations of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 critical violation of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Big Island Burritos in Indialantic Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Indialantic's Big Island Burritos.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Big Island Burritos may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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