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Papa John's #471

Papa John's #471
2500 N Hwy A1A
Indialantic, FL 32903
(321)777-7274

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: PAPA JOHN'S PIZZA #471
License Number: 1505436
License ID: 2136084
Inspection Visit ID: 5274834
Inspection Date: Thursday, July 31, 2014
Inspection Number: 2392532
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-38-4 Basic.Several Food storage containers cracked or broken.
12A-11-4 High Priority.Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. **Corrected On-Site**
22-05-4 Intermediate.Prep Cutting board(s) stained/soiled.

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: PAPA JOHN'S PIZZA #471
License Number: 1505436
License ID: 2136084
Inspection Visit ID: 5227804
Inspection Date: Monday, April 28, 2014
Inspection Number: 2380675
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

Inspection For: PAPA JOHN'S PIZZA #471
License Number: 1505436
License ID: 2136084
Inspection Visit ID: 4949224
Inspection Date: Thursday, December 26, 2013
Inspection Number: 2279649
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
23-04-4 Basic.Build-up of mold-like substance on nonfood-contact surface. Mop sink. **. Repeat Violation**
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. Pizza station.
22-05-4 Intermediate.Cutting board(s) stained/soiled. Can rack top.

Inspection For: PAPA JOHN'S PIZZA #471
License Number: 1505436
License ID: 2136084
Inspection Visit ID: 4949225
Inspection Date: Monday, September 16, 2013
Inspection Number: 2279650
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
14-05-4 Basic.Cardboard used to line food-contact shelves. Pizza cooler
32-12-4 Basic.Covered waste receptacle not provided in women's bathroom.
08B-49-4 Basic.Employee personal food not properly identified and segregated from food to be served to the public. Employee drink stored in pizza cooler and the walk in cooler **Corrected On-Site** **. Repeat Violation**
36-41-4 Basic.Fan cover in walk-in cooler has heavy accumulation of dust/debris. **. Repeat Violation**
23-06-4 Basic.Heavy Build-up of food debris, dust or dirt on keyboards
23-05-4 Basic.Heavy Soil residue / mold like substance build-up on mop sink
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
01B-01-4 High Priority.Dented cans present. See stop sale. 12 lbs
22-05-4 Intermediate.Cutting board(s) stained/soiled. **. Repeat Violation**
16-34-4 Intermediate.No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: PAPA JOHN'S PIZZA #471
License Number: 1505436
License ID: 2136084
Inspection Visit ID: 4949225
Inspection Date: Tuesday, September 17, 2013
Inspection Number: 2279650
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
14-05-4 Basic.Cardboard used to line food-contact shelves. Pizza cooler
32-12-4 Basic.Covered waste receptacle not provided in women's bathroom.
08B-49-4 Basic.Employee personal food not properly identified and segregated from food to be served to the public. Employee drink stored in pizza cooler and the walk in cooler **Corrected On-Site** **. Repeat Violation**
36-41-4 Basic.Fan cover in walk-in cooler has heavy accumulation of dust/debris. **. Repeat Violation**
23-06-4 Basic.Heavy Build-up of food debris, dust or dirt on keyboards
23-05-4 Basic.Heavy Soil residue / mold like substance build-up on mop sink
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
01B-01-4 High Priority.Dented cans present. See stop sale. 12 lbs
22-05-4 Intermediate.Cutting board(s) stained/soiled. **. Repeat Violation**
16-34-4 Intermediate.No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.

Inspection For: PAPA JOHN'S PIZZA #471
License Number: 1505436
License ID: 2136084
Inspection Visit ID: 4633222
Inspection Date: Wednesday, January 02, 2013
Inspection Number: 2170371
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. Open soda in Walk in cooler
14-09-4 Basic.Cutting board has cut marks and is no longer easily cleanable. Moderate
14-17-4 Basic.Walk-in cooler/freezer shelves with rust that has pitted the surface.
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting.
29-18-4 Basic.Drain cover(s) missing. Mop sink
36-41-4 Basic.Fan cover in walk-in cooler has heavy accumulation of dust/debris/mold like substance.

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: PAPA JOHN'S PIZZA #471
License Number: 1505436
License ID: 2136084
Inspection Visit ID: 4626409
Inspection Date: Thursday, June 28, 2012
Inspection Number: 2166540
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
32-10-1 Critical.- Covered waste receptacle not provided in women's bathroom.
37-05-1 Observed wall soiled by walk in door

Inspection For: PAPA JOHN'S PIZZA #471
License Number: 1505436
License ID: 2136084
Inspection Visit ID: 4289786
Inspection Date: Tuesday, March 27, 2012
Inspection Number: 2060226
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
29-11-1 Observed leaking pipe at plumbing fixture. Handsink by three bin sink is leaking
32-07-1 Critical. Observed bathroom facility fan not clean. Dust buildup
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.
37-11-1 Observed attached equipment soiled with accumulated dust. 2 fan in walk in

Inspection For: PAPA JOHN'S PIZZA #471
License Number: 1505436
License ID: 2136084
Inspection Visit ID: 4289787
Inspection Date: Friday, December 02, 2011
Inspection Number: 2060227
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
37-03-1 Observed wall in disrepair. Back room

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: PAPA JOHN'S PIZZA #471
License Number: 1505436
License ID: 2136084
Inspection Visit ID: 4002250
Inspection Date: Thursday, March 10, 2011
Inspection Number: 1989732
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.
37-03-1 Observed wall in disrepair. Tile broken

Inspection For: PAPA JOHN'S PIZZA #471
License Number: 1505436
License ID: 2136084
Inspection Visit ID: 4002251
Inspection Date: Monday, August 23, 2010
Inspection Number: 1989733
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. Armando

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: PAPA JOHN'S PIZZA #471
License Number: 1505436
License ID: 2136084
Inspection Visit ID: 3665861
Inspection Date: Monday, March 01, 2010
Inspection Number: 1878647
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Missing data- date and expiration date of training-managers name that trained and cert number from managers card

Inspection For: PAPA JOHN'S PIZZA #471
License Number: 1505436
License ID: 2136084
Inspection Visit ID: 3665862
Inspection Date: Monday, November 30, 2009
Inspection Number: 1878648
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
29-11-1 Observed leaking pipe at plumbing fixture. 3 bin sink
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Safe staff list not filled out for new employees

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: PAPA JOHN'S PIZZA #471
License Number: 1505436
License ID: 2136084
Inspection Visit ID: 3211458
Inspection Date: Tuesday, April 14, 2009
Inspection Number: 1686873
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: PAPA JOHN'S PIZZA #471
License Number: 1505436
License ID: 2136084
Inspection Visit ID: 3211459
Inspection Date: Thursday, November 20, 2008
Inspection Number: 1686874
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
51-13-1 No Heimlich maneuver sign posted.
53A-19-1 Critical. Observed expired Food Manager Certification.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: PAPA JOHN'S PIZZA #471
License Number: 1505436
License ID: 2136084
Inspection Visit ID: 2967892
Inspection Date: Friday, February 29, 2008
Inspection Number: 1615438
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-33-1 Observed knobs off lids
37-03-1 Observed wall in disrepair.

Inspection For: PAPA JOHN'S PIZZA #471
License Number: 1505436
License ID: 2136084
Inspection Visit ID: 2967893
Inspection Date: Thursday, November 15, 2007
Inspection Number: 1615439
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
15-31-1 Observed nonfood-contact equipment in poor repair. Pizza box lid misding handles
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. A/c vent
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Rusting water heater
45-40-1 Critical. Portable fire extinguisher with no self check date

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: PAPA JOHN'S PIZZA #471
License Number: 1505436
Inspection Date: Tuesday, March 20, 2007
Inspection Number: 1440502
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”

Inspection For: PAPA JOHN'S PIZZA #471
License Number: 1505436
Inspection Date: Tuesday, October 17, 2006
Inspection Number: 1440503
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Details
1 critical violation of code 05 which requires:
  • “Thermometers provided and conspicuously placed.”
1 critical violation of code 17 which requires:
  • “Thermometers, gauges, test kits provided”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
2 risk violations of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Papa John's #471 in Indialantic Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Indialantic's Papa John's #471.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Papa John's #471 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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