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Moo's Soft Serve

Moo's Soft Serve
930 N Hwy A1A
Indialantic, FL 32903
(321)676-7455

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: MOO'S SOFT SERVE
License Number: 1505234
License ID: 5858000
Inspection Visit ID: 5342103
Inspection Date: Monday, August 18, 2014
Inspection Number: 2433817
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. Shake station cooler **. Repeat Violation**
08B-49-4 Basic.Employee personal food not properly identified and segregated from food to be served to the public.
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Ware washing area **. Repeat Violation**
36-15-4 Basic.Moderate Food debris accumulated on kitchen floor.
51-18-4 Basic.No copy of latest inspection report available.
29-08-4 Basic.Plumbing system in disrepair. Toilet in the ladies restroom
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. Spoons not stored where only handles are touched.
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses.
08A-04-4 High Priority.Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. Raw beef with ice cream in chest freezer. **Corrected On-Site**
13-06-4 Intermediate.Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
22-25-4 Intermediate.Heavy Accumulation of encrusted food debris on/around shake mixer head.

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: MOO'S SOFT SERVE
License Number: 1505234
License ID: 5858000
Inspection Visit ID: 5229237
Inspection Date: Thursday, May 15, 2014
Inspection Number: 2380847
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable.
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dish area
36-29-4 Basic.Wall soiled with accumulated dust.
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk **Corrected On-Site**
22-22-4 Intermediate.Encrusted material on can opener blade. **Corrected On-Site**

Inspection For: MOO'S SOFT SERVE
License Number: 1505234
License ID: 2135887
Inspection Visit ID: 5025271
Inspection Date: Friday, December 20, 2013
Inspection Number: 2332507
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
08B-46-4 Basic.Case/container/bag of food stored on floor in dry storage area.
36-37-4 Basic.Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **. Repeat Violation**
50-09-4 Basic.Current Hotel and Restaurant license not displayed.
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation.
10-12-4 Basic.In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
10-01-4 Basic.In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Spoon in peanuts **Corrected On-Site**
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dish area
33-16-4 Basic.Open dumpster lid.
29-34-4 High Priority.Vacuum breaker missing at hose bibb. Behind ice machine
22-22-4 Intermediate.Encrusted material on can opener blade. **Corrected On-Site** **. Repeat Violation**
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Using for cleaning of machine
02B-02-4 Intermediate.Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.

Inspection For: MOO'S SOFT SERVE
License Number: 1505234
License ID: 2135887
Inspection Visit ID: 5025270
Inspection Date: Monday, August 19, 2013
Inspection Number: 2332506
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 2
Number of Intermediate Violations: 3
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-37-4 Basic.Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable.
03B-01-4 High Priority.Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chili , turned up. Checked at end of inspection 137°
41-09-4 High Priority.Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Lysol. **Corrected On-Site**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
22-22-4 Intermediate.Encrusted material on can opener blade.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: MOO'S SOFT SERVE
License Number: 1505234
License ID: 2135887
Inspection Visit ID: 5025270
Inspection Date: Monday, August 19, 2013
Inspection Number: 2332506
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 2
Number of Intermediate Violations: 3
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-37-4 Basic.Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable.
03B-01-4 High Priority.Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chili , turned up. Checked at end of inspection 137°
41-09-4 High Priority.Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Lysol. **Corrected On-Site**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
22-22-4 Intermediate.Encrusted material on can opener blade.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

Inspection For: MOO'S SOFT SERVE
License Number: 1505234
License ID: 2135887
Inspection Visit ID: 4641483
Inspection Date: Wednesday, January 02, 2013
Inspection Number: 2175830
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
10-07-4 Basic.In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water found at 109f temp was turned up. Corrective action taken
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Dish area **Corrected On-Site**

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: MOO'S SOFT SERVE
License Number: 1505234
License ID: 2135887
Inspection Visit ID: 4624609
Inspection Date: Tuesday, June 26, 2012
Inspection Number: 2165864
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 19
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
12A-02-1 Critical.- Observed hand wash sink used for purpose other than washing hands. Containers for food in sink
13-03-1 Observed employee with no hair restraint.
14-33-1 Observed equipment in poor repair. Soda unit is dripping
22-19-1 Critical.- Observed interior of microwave soiled.
22-26-1 Critical.- Observed buildup of soiled material on racks in the reach-in cooler. Reach in freezers 2
22-27-1 Critical.- Observed food-contact surfaces encrusted with grease and/or soil deposits. Lid on jimmies
22-27-1 Critical.- Observed food-contact surfaces encrusted with grease and/or soil deposits. Ice cream machine hasold ice cream on it
23-05-1 Observed residue build-up on nonfood-contact surface. On bottom of a/c handler-dusty
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelves under cone holders
32-17-1 Critical.- Handwashing cleanser lacking at handwashing lavatory. Prep area in rear
34-10-1 Observed garbage on the ground south side
35A-09-1 Critical.- Observed the presence of insects, rodents, or other pests. Ants above handwwsh sink
35A-09-1 Critical.- Observed the presence of insects, rodents, or other pests. Spiders and spider web in corner by 3 bin sink
35B-03-1 Critical.- Outer openings not protected with self-closing doors. Drive thru
36-15-1 Observed food debris accumulated on kitchen floor.
37-03-1 Observed wall in disrepair. Missing tile
37-05-1 Observed wall soiled with accumulated food debris. Above handwash sink in front
51-18-1 No copy of latest inspection report.
53B-08-1 Critical.- No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. 1 new employee

Inspection For: MOO'S SOFT SERVE
License Number: 1505234
License ID: 2135887
Inspection Visit ID: 4298597
Inspection Date: Friday, February 10, 2012
Inspection Number: 2066055
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-20-1 Critical. Displayed food not properly protected from contamination. Ice has condensate dripping into it
12A-26-1 Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
22-19-1 Critical. Observed interior of microwave soiled.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Ice cream cooler
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Front small
24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Ice scoop on bulk bin outside on top of ice bin
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Rear sink
36-15-1 Observed food debris accumulated on kitchen floor. Ne in front
37-11-1 Observed attached equipment soiled with accumulated dust. A/c vent
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Rear
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 2 new people

Inspection For: MOO'S SOFT SERVE
License Number: 1505234
License ID: 2135887
Inspection Visit ID: 4298598
Inspection Date: Thursday, November 03, 2011
Inspection Number: 2066056
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
08A-20-1 Critical. Displayed food not properly protected from contamination. Ice has non food grade plastic in use
12A-02-1 Critical. Observed hand wash sink used for purpose other than washing hands. Storing containers Corrected On Site.
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Counter person
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Quat
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Dish
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New employee

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: MOO'S SOFT SERVE
License Number: 1505234
License ID: 2135887
Inspection Visit ID: 4046862
Inspection Date: Monday, April 04, 2011
Inspection Number: 2020588
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New enployees

Inspection For: MOO'S SOFT SERVE
License Number: 1505234
License ID: 2135887
Inspection Visit ID: 4046863
Inspection Date: Thursday, October 21, 2010
Inspection Number: 2020589
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk 51f front counter Corrected On Site.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Hard ice cream bin
36-15-1 Observed food debris accumulated on kitchen floor.
37-11-1 Observed attached equipment soiled with accumulated dust. A/c vent
37-13-1 Observed hole in ceiling. Missing tile
41A-02-1 Critical. Observed toxic item stored by food. 4 and pam above sink
47-06-2 Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.

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4 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: MOO'S SOFT SERVE
License Number: 1505234
License ID: 2135887
Inspection Visit ID: 3909248
Inspection Date: Tuesday, May 25, 2010
Inspection Number: 1936571
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-15-1 Observed food debris accumulated on kitchen floor.
37-11-1 Observed attached equipment soiled with accumulated dust. Ice cream

Inspection For: MOO'S SOFT SERVE
License Number: 1505234
License ID: 2135887
Inspection Visit ID: 3869787
Inspection Date: Tuesday, May 25, 2010
Inspection Number: 1909331
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: MOO'S SOFT SERVE
License Number: 1505234
License ID: 2135887
Inspection Visit ID: 3710114
Inspection Date: Thursday, March 25, 2010
Inspection Number: 1909331
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
25-05-1 Observed single-service articles improperly stored. Spoons on floor Corrected On Site.
37-02-1 Observed hole in wall. By 3 bin sink
37-13-1 Observed hole in ceiling.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. Expired 5-09

Inspection For: MOO'S SOFT SERVE
License Number: 1505234
License ID: 2135887
Inspection Visit ID: 3710115
Inspection Date: Monday, October 26, 2009
Inspection Number: 1909332
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Ice.
23-05-1 Observed residue build-up on nonfood-contact surface. Light shields
25-05-1 Observed single-service articles improperly stored. On floor Corrected On Site.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: MOO'S SOFT SERVE
License Number: 1505234
License ID: 2135887
Inspection Visit ID: 3152825
Inspection Date: Monday, April 20, 2009
Inspection Number: 1645875
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed cases of cones stored on floor in the dry storage area.
14-33-1 Observed chest frezzer door in bad repair also showing insulation where frozen tubs of icecream is stored
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Cook line RIC
22-17-1 Critical. Observed heavily soiled reach-in cooler gaskets.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine.
23-04-1 Observed moderate build-up of mold-like substance on surface of l8ght sheilds on the front line
25-04-1 Observed single-service items stored on floor. Corrected On Site.
30-02-1 Critical. Vacuum breaker mising at hose bibb. Hose bib by icemachine
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Above 3 bay sink and walkin cooler
51-11-1 Carbon dioxide/helium tanks not adequately secured.
51-18-1 No copy of latest inspection report. Corrected On Site. Found

Inspection For: MOO'S SOFT SERVE
License Number: 1505234
License ID: 2135887
Inspection Visit ID: 3152826
Inspection Date: Tuesday, November 18, 2008
Inspection Number: 1645876
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. To scoop ice out of icemachine
23-05-1 Observed residue build-up on light sheilds in the front kitchen
37-01-1 Ceiling tile missing. Ladies room
37-02-1 Observed hole in wall.
37-11-1 Observed chiiler in the walkin cooler ha a heavy build up of ice on machine. Ambient temperature is F which is maintaing proper temperature
37-12-1 Ceiling not smooth and easily cleanable. Front line kitchen
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Walkin cooler and above 3 Comp sink.
51-18-1 No copy of latest inspection report.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: MOO'S SOFT SERVE
License Number: 1505234
License ID: 2135887
Inspection Visit ID: 2912146
Inspection Date: Tuesday, March 04, 2008
Inspection Number: 1577486
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. By soda machine
33-16-1 Observed open dumpster lid.
37-01-1 Ceiling vent cover missing
38-10-1 Light not functioning. Bathroom
45-07-1 Critical. Observed misalignment of hood suppression system nozzles. Fryer not in correct spot
53A-01-1 Critical. Manager lacking proof of Food Manager Certification.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Inspection For: MOO'S SOFT SERVE
License Number: 1505234
License ID: 2135887
Inspection Visit ID: 2912147
Inspection Date: Friday, November 02, 2007
Inspection Number: 1577487
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: MOO'S SOFT SERVE
License Number: 1505234
Inspection Date: Thursday, June 14, 2007
Inspection Number: 1488468
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”

Inspection For: MOO'S SOFT SERVE
License Number: 1505234
Inspection Date: Friday, December 01, 2006
Inspection Number: 1488471
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Details
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
2 violations of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
1 violation of code 42 which requires:
  • “Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel”
1 critical violation of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Moo's Soft Serve in Indialantic Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Indialantic's Moo's Soft Serve.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Moo's Soft Serve may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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