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Long Doggers

Long Doggers
890 N Miramar Ave
Hwy A1A N
Indialantic, FL 32903
(321)725-1115

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: LONG DOGGERS
License Number: 1504785
License ID: 2135456
Inspection Visit ID: 5279122
Inspection Date: Monday, August 18, 2014
Inspection Number: 2394889
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
31A-09-4 Intermediate.Handwash sink not accessible for employee use at all times. Blocked by cooler. **. Repeat Violation**
22-21-4 Intermediate.Moderate Accumulation of black/green mold-like substance inside the ice bin. Inside and outside. **. Repeat Violation**

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4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: LONG DOGGERS
License Number: 1504785
License ID: 2135456
Inspection Visit ID: 5227813
Inspection Date: Thursday, May 08, 2014
Inspection Number: 2380682
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08B-45-4 Basic.Cases of food stored on floor in walk-in cooler/freezer. **Corrected On-Site** **. Repeat Violation**
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers.
12A-09-4 High Priority.Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
22-21-4 Intermediate.Accumulation of black/green mold-like substance inside the ice bin. Inside
53B-16-4 Intermediate.Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Asked the minimum cook temp of chicken. Cook states 140° reeducated
31A-09-4 Intermediate.Handwash sink not accessible for employee use at all times. Bar **Corrected On-Site**

Inspection For: LONG DOGGERS
License Number: 1504785
License ID: 2135456
Inspection Visit ID: 4949126
Inspection Date: Monday, December 30, 2013
Inspection Number: 2279591
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of High Priority Violations: 0
Number of Intermediate Violations: 4
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. Trash cans heavily soiled.
08B-45-4 Basic.Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of hot dogs **Corrected On-Site**
16-55-4 Basic.Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Bar dish machine
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
21-10-4 Basic.In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Front counter
22-63-4 Intermediate.Accumulation of mold-like substance on juice/drink equipment. Inside drink fountain.
16-34-4 Intermediate.No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **. Repeat Violation**
31B-03-4 Intermediate.No soap provided at handwash sink. Mens room **Corrected On-Site**
03D-16-4 Intermediate.Potentially hazardous (time/temperature control for safety) food covered while cooling. Rice

Inspection For: LONG DOGGERS
License Number: 1504785
License ID: 2135456
Inspection Visit ID: 5126237
Inspection Date: Tuesday, September 17, 2013
Inspection Number: 2279592
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: LONG DOGGERS
License Number: 1504785
License ID: 2135456
Inspection Visit ID: 4949127
Inspection Date: Monday, September 16, 2013
Inspection Number: 2279592
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 8
Number of High Priority Violations: 2
Number of Intermediate Violations: 3
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-11-4 Basic.Cook line cooler found at 49° **. Repeat Violation** **Warning**
32-12-4 Basic.Covered waste receptacle not provided in women's bathroom. **Warning**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. **Warning**
01B-01-4 High Priority.Dented cans present. See stop sale. Crushed tomatoes 6. 5 lbs **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 47° fish dip 47° slaw 47° recommend rapid chill **. Repeat Violation** **Warning**
22-21-4 Intermediate.Accumulation of black mold-like substance inside the ice bin. Outside ice bin **Corrected On-Site** **Warning**
31A-09-4 Intermediate.Handwash sink not accessible for employee use at all times. Front line **Corrected On-Site** **Warning**
16-34-4 Intermediate.No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: LONG DOGGERS
License Number: 1504785
License ID: 2135456
Inspection Visit ID: 5126237
Inspection Date: Tuesday, September 17, 2013
Inspection Number: 2279592
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: LONG DOGGERS
License Number: 1504785
License ID: 2135456
Inspection Visit ID: 4949127
Inspection Date: Monday, September 16, 2013
Inspection Number: 2279592
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 8
Number of High Priority Violations: 2
Number of Intermediate Violations: 3
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-11-4 Basic.Cook line cooler found at 49° **. Repeat Violation** **Warning**
32-12-4 Basic.Covered waste receptacle not provided in women's bathroom. **Warning**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. **Warning**
01B-01-4 High Priority.Dented cans present. See stop sale. Crushed tomatoes 6. 5 lbs **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 47° fish dip 47° slaw 47° recommend rapid chill **. Repeat Violation** **Warning**
22-21-4 Intermediate.Accumulation of black mold-like substance inside the ice bin. Outside ice bin **Corrected On-Site** **Warning**
31A-09-4 Intermediate.Handwash sink not accessible for employee use at all times. Front line **Corrected On-Site** **Warning**
16-34-4 Intermediate.No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: LONG DOGGERS
License Number: 1504785
License ID: 2135456
Inspection Visit ID: 4299672
Inspection Date: Monday, April 30, 2012
Inspection Number: 2066561
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 16
Number of Critical/Risk Violations: 15
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 105 onions hh,105 peppers hh Corrected On Site.
08A-20-1 Critical. Displayed food not properly protected from contamination. Glass plate on rice
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Shrimp over pot fries Corrected On Site.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl in flour
12A-02-1 Critical. Observed hand wash sink used for purpose other than washing hands. Rag in sink Corrected On Site.
12A-17-1 Critical. Observed employee improperly washing hands. 2 employees washed hands in 3 bin sink
12A-26-1 Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Server with fake nails
12B-07-1 Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
14-33-1 Observed equipment in poor repair. Bowl ha pits and uncleanable rim Corrected On Site.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Line
35A-08-1 Critical. Observed live flies in kitchen. 1 live. Repeat Violation.
35B-05-1 Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. FINAL warning 60 day callback
41A-08-1 Critical. Observed toxic item stored by utensils. Stainless cleabner by deli paper Corrected On Site.
41B-03-1 Critical. Observed unlabeled spray bottle. Yellow cleaner
45-39-2 Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. 2a10bc on shelf
53B-08-1 Critical. No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Several expired

Inspection For: LONG DOGGERS
License Number: 1504785
License ID: 2135456
Inspection Visit ID: 4442082
Inspection Date: Monday, August 15, 2011
Inspection Number: 2066562
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 3
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
15-32-1 Violation: 15-32-1Observed reach-in cooler gasket torn/in disrepair. On order
23-07-1 Violation: 23-07-1Observed gaskets with slimy/mold-like build-up. Cook line cooler drawers. On order
37-03-1 Violation: 37-03-1Observed wall in disrepair. Behind 3 bay sink also holes above hand sink. Repeat Violation. Ma ager states renovation in december.

Inspection For: LONG DOGGERS
License Number: 1504785
License ID: 2135456
Inspection Visit ID: 4299673
Inspection Date: Friday, August 12, 2011
Inspection Number: 2066562
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 22
Number of Critical/Risk Violations: 13
Number of Noncritical Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked ribs,cooked shredded pork in the walkin cooler
08A-12-1 Critical. Observed food stored in undrained ice. Shrimp skewers
08A-28-1 Critical. Observed cases of food stored on floor of walkin freezer. Repeat Violation.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cup being used to scoop shreded pork in the walkin cooler. Repeat Violation.
10-08-1 Observed ice scoop with handle in contact with ice.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
14-33-1 Observed interior door on cook line bowing down
15-32-1 Observed reach-in cooler gasket torn/in disrepair.
22-19-1 Critical. Observed interior of microwave moderatly soiled.
22-21-1 Critical. Observed heavy mold like buildup inside ice bin.
22-28-1 Critical. Observed interior of reach-in freezer heavly soiled with accumulation of food residue.
23-07-1 Observed gaskets with slimy/mold-like build-up. Cook line cooler drawers
24-06-1 Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Cups stored on dirty mats on front line
35A-07-1 Critical. Observed dozen small flying insects in bar area.
35A-08-1 Critical. Observed dozen of live flies in kitchen. This violation must be corrected by : 08/15/2011. Repeat Violation.
35A-08-1 Critical. Observed live flies in bathroom.
36-13-1 Observed heavy accumulation under cooking equipment,beer cooler.
36-13-1 Observed heavy grease/food accumulated under cooking equipment.
37-03-1 Observed wall in disrepair. Behind 3 bay sink also holes above hand sink. Repeat Violation. Ma ager states renovation in december
37-13-1 Observed hole in ceiling tile above cook line make cooler.
41B-09-1 Critical. Insecticide/rodenticide use not in compliance with regulations. Can of ortho sprsy states in home use only
50-09-1 Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: LONG DOGGERS
License Number: 1504785
License ID: 2135456
Inspection Visit ID: 4002219
Inspection Date: Tuesday, May 10, 2011
Inspection Number: 1989714
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Batter 75f Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. Chicken
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. 2oz in salsal prep box
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Spices/2 oz souflee Corrected On Site.
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Waitress
13-03-1 Observed employee with no hair restraint. Waitress
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Trash can
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Kitchen
35A-08-1 Critical. Observed live flies in kitchen.
35B-05-1 Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. Window pass through bar
37-05-1 Observed wall soiled with accumulated food debris. Line
41B-03-1 Critical. Observed unlabeled spray bottle.

Inspection For: LONG DOGGERS
License Number: 1504785
License ID: 2135456
Inspection Visit ID: 4002220
Inspection Date: Tuesday, November 09, 2010
Inspection Number: 1989715
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Ribs
03D-05-1 Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Ribs at 49f
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. 2 oz souflee in pico
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. 2 oz souflee in salsa in walk in
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Wing cooler
22-22-1 Critical. Observed encrusted material on can opener.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: LONG DOGGERS
License Number: 1504785
License ID: 2135456
Inspection Visit ID: 3665829
Inspection Date: Tuesday, May 18, 2010
Inspection Number: 1878629
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 23
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 13
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 44 f chicken
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuna CH Corrected On Site.
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Chicken over beef
08A-28-1 Critical. Observed food stored on floor. Pork on floor
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop outside
14-35-1 Observed old boxes used as shelf cover. Under microwave
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Stickers all over hoodmsystem
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Chopper
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Trash cans
35A-08-1 Critical. Observed live flies in bathroom
35A-08-1 Critical. Observed live flies in kitchen. 2 live
35B-05-1 Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. Flies
36-15-1 Observed food debris accumulated on kitchen floor. Under 3 bin sink
36-15-1 Observed food debris accumulated on kitchen floor. Chemical area
37-02-1 Observed hole in wall. Under handsink on line
37-03-1 Observed wall in disrepair. Counter
37-05-1 Observed wall soiled with accumulated food debris. Tank
37-13-1 Observed hole in ceiling. Above prep
37-14-1 Observed ceiling in disrepair. Missing tile above water heater
37-14-1 Observed ceiling in disrepair. A/c vents rusty
47-03-2 Critical. Observed unused opening in panel box unprotected. For reporting purposes only. Under 3 bin sink
50-05-1 Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Outside

Inspection For: LONG DOGGERS
License Number: 1504785
License ID: 2135456
Inspection Visit ID: 3665830
Inspection Date: Monday, December 21, 2009
Inspection Number: 1878630
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 16
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
08A-04-1 Critical. Observed unwashed fruits/vegetables stored over other ready-to-eat food. Cucumber over slaw
08A-27-1 Critical. Observed raw animal food stored over cooked food. Raw shrimp over cook ribs walk in
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cup used to scoop ice
12A-02-1 Critical. Observed hand wash sink used for purpose other than washing hands. Container of cloths
13-04-1 Observed employee with no beard guard/restraint. Heavy beard on cook
14-33-1 Observed equipment in poor repair. Old boxes with to go packates
27-04-1 Critical. Cold water not provided/shut off at employee handwash sink. Handsink
28-14-1 Critical. Observed evidence of mop/cleaning waste water dumped onto ground. South side. Repeat Violation.
32-03-1 Critical. Lack of signage properly designating bathrooms.
36-12-1 Floors not constructed easily cleanable. Grout worn
36-15-1 Observed food debris accumulated on kitchen floor. Under shelve
37-03-1 Observed wall in disrepair. Pass thru
37-14-1 Observed ceiling in disrepair. Tile hanging in womans room. Repeat Violation.
37-15-1 Observed ceiling soiled with accumulated food debris.
41A-02-1 Critical. Observed toxic item stored by food. Bleach by hot sauce
42-03-1 Wet mop hung with head up

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: LONG DOGGERS
License Number: 1504785
License ID: 2135456
Inspection Visit ID: 3211420
Inspection Date: Thursday, March 26, 2009
Inspection Number: 1686849
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed cases of fish stored on the walkin frezzer.
22-17-1 Critical. Observed soiled reach-in cooler gaskets. All
22-19-1 Critical. Observed interior of microwave moderately soiled.
22-28-1 Critical. Observed interior of reach-in frezzer heavly soiled with accumulation of food residue. Cook line
25-05-1 Observed single-service articles improperly stored. Forks outside waitstaff Corrected On Site.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Kitchen

Inspection For: LONG DOGGERS
License Number: 1504785
License ID: 2135456
Inspection Visit ID: 3211421
Inspection Date: Thursday, November 13, 2008
Inspection Number: 1686850
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Brauts and hotdogs in the Cook line RIC left overnight at 55F.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Precooked brauts 55F left in the cook line RIC,47F cooked ribs,salmon 47F.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cook linecooler drawers ambient temperature 60F. This unit can not be used till repaired.
05-09-1 Critical. No conspicuously located thermometer in holding unit. Cook line cooler drawers
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Cook line cooler drawers
14-37-1 Observed cutting board badly grooved/pitted and no longer cleanable. Cook line
22-11-1 Critical. Observed soiled ice buckets for icemachine
22-21-1 Critical. Observed heavy mold like substance inside ice bin lid. Corrected On Site.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Located By fryers
23-03-1 Observed build-up of grease on hood filters. Repeat Violation.
25-06-1 Observed single-service articles stored without protection from contamination. Plastic knives at the bar
30-02-1 Critical. Vacuum breaker mising at hose bibb. South side of building. Repeat Violation.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: LONG DOGGERS
License Number: 1504785
License ID: 2135456
Inspection Visit ID: 2967862
Inspection Date: Wednesday, May 14, 2008
Inspection Number: 1615408
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Bucket in use for ice in the icemachine Corrected On Site. Repeat Violation.
23-03-1 Observed build-up of grease on nonfood-contact surface. Hood filters
28-14-1 Critical. Observed evidence of mop/cleaning waste water dumped onto ground south side of building.
28-15-1 Critical. Observed liquid waste leakage from icemachine on ground at the south side of the building
29-08-1 Icemachine needs to plumbed to proper drainage system
30-02-1 Critical. Vacuum breaker mising at hose bibb south side f building.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Observed waitstaff washing bottle in the handsink
34-10-1 Observed a lot of garbage on the ground and/or pad around dumpster. South side of building
35A-08-1 Critical. Observed several live flies in kitchen.
37-02-1 Observed hole in wall by 3 comp sink front line.
37-03-1 Observed wall in disrepair behind 3 comp sink front lune.
37-14-1 Observed ceiling tiles in the hallway of restrooms tiles bowing above mens restroom
41B-02-1 Critical. Observed pesticide-emitting strip present in kitchen by back door
45-35-1 Critical. No current hood fire suppression system inspection report available. Repeat Violation.

Inspection For: LONG DOGGERS
License Number: 1504785
License ID: 2135456
Inspection Visit ID: 2967863
Inspection Date: Wednesday, December 05, 2007
Inspection Number: 1615409
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 16
Number of Critical/Risk Violations: 13
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Maui and tuna 51F recommended quick chill Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shredded pork in walkin cooler 44 F
03C-09-1 Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Conch soup 99F and chilli 112F recommended reheat quickly Corrected On Site.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Icemachine outside
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. 4 th drawer on cooler drawer
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Salad cooler
22-19-1 Critical. Observed interior of microwave soiled.
22-20-1 Critical. Observed heavy buildup of slime and mold like substance in the interior of ice machine.
22-23-1 Critical. Observed moderate encrusted food debree on slicer.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Salad cooler
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Forks in icehouse bucket not stored handle up
28-14-1 Critical. Observed evidence of mop/cleaning waste water dumped onto ground. Out back of building
37-14-1 Observed ceiling tiles bowing entrance to restrooms area
45-35-1 Critical. No current hood fire suppression system inspection report available.
47-06-1 Critical. Observed several extension cord in use for christmas decorations
47-08-1 Critical. Observed electrical wiring in disrepair. Light at rear entrance hanging from wires

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: LONG DOGGERS
License Number: 1504785
Inspection Date: Tuesday, June 26, 2007
Inspection Number: 1488695
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 4
Details
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
2 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
2 risk violations of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
2 violations of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
1 critical violation of code 50 which requires:
  • “Current license, properly displayed.”

Inspection For: LONG DOGGERS
License Number: 1504785
Inspection Date: Monday, December 04, 2006
Inspection Number: 1488697
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 7
Details
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 critical violation of code 16 which requires:
  • “Dishwashing facilities designed, constructed, operated”
1 critical violation of code 20 which requires:
  • “20a - Sanitizing concentration.”
  • “20b - Sanitizing temperature.”
1 violation of code 29 which requires:
  • “Plumbing installed and maintained”
1 violation of code 33 which requires:
  • “Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean”
1 violation of code 34 which requires:
  • “Outside storage area clean, enclosure properly constructed”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Long Doggers in Indialantic Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Indialantic's Long Doggers.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Long Doggers may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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