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Rio's Bar And Grill

Rio's Bar And Grill
1665 N Hwy A1A
Doubletree Oceanfront Guest Suites
Indialantic, FL 32903
(321)723-4222

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: RIO'S BAR & GRILL
License Number: 1504783
License ID: 5573018
Inspection Visit ID: 5327083
Inspection Date: Wednesday, August 13, 2014
Inspection Number: 2424043
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
36-73-4 Basic.Floor soiled/has accumulation of debris. Under all equipment.
08B-38-4 Basic.Jugs of slushy mix stored on floor.
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees.
23-08-4 Basic.Soda gun holster with accumulated slime/debris.
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. Mixes for slush machine
22-57-4 High Priority.Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: RIO'S BAR & GRILL
License Number: 1504783
License ID: 5573018
Inspection Visit ID: 5257769
Inspection Date: Thursday, June 12, 2014
Inspection Number: 2386976
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. Forks **Corrected On-Site**

Inspection For: RIO'S BAR & GRILL
License Number: 1504783
License ID: 5573018
Inspection Visit ID: 5038733
Inspection Date: Wednesday, March 05, 2014
Inspection Number: 2341985
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
31B-03-4 Intermediate.No soap provided at handwash sink. Bar **Corrected On-Site**

Inspection For: RIO'S BAR & GRILL
License Number: 1504783
License ID: 5573018
Inspection Visit ID: 5038734
Inspection Date: Monday, October 07, 2013
Inspection Number: 2341986
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting board has cut sever marks and is no longer cleanable.
22-28-4 Intermediate.Interior of reach-in cooler and freezer moderately soiled soiled with accumulation of food residue.

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: RIO'S BAR & GRILL
License Number: 1504783
License ID: 5573018
Inspection Visit ID: 5038734
Inspection Date: Monday, October 07, 2013
Inspection Number: 2341986
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting board has cut sever marks and is no longer cleanable.
22-28-4 Intermediate.Interior of reach-in cooler and freezer moderately soiled soiled with accumulation of food residue.

Inspection For: RIO'S BAR & GRILL
License Number: 1504783
License ID: 4387856
Inspection Visit ID: 4728593
Inspection Date: Friday, February 15, 2013
Inspection Number: 2236583
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. /smal refrigerator
23-08-4 Basic.Soda gun holster with accumulated slime/debris. / bar
23-12-4 Basic.Walk-in cooler vents soiled with encrusted food debris.
48-01-4 No current insurance inspector˙s boiler report or boiler certificate available for boiler. For reporting purposes only.

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: RIO'S BAR & GRILL
License Number: 1504783
License ID: 4387856
Inspection Visit ID: 4400045
Inspection Date: Tuesday, May 01, 2012
Inspection Number: 2137293
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: RIO'S BAR & GRILL
License Number: 1504783
License ID: 4387856
Inspection Visit ID: 4400046
Inspection Date: Tuesday, November 29, 2011
Inspection Number: 2137294
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: RIO'S BAR & GRILL
License Number: 1504783
License ID: 4387856
Inspection Visit ID: 4265901
Inspection Date: Thursday, June 09, 2011
Inspection Number: 2051708
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands lemons at bar
16-13-1 Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Sanitizer in middle

Inspection For: RIO'S BAR & GRILL
License Number: 1504783
License ID: 4387856
Inspection Visit ID: 4223458
Inspection Date: Friday, April 15, 2011
Inspection Number: 2041843
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Rio's Bar And Grill in Indialantic Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Indialantic's Rio's Bar And Grill.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Rio's Bar And Grill may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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