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Windemere Inn By The Sea Restaurant

Windemere Inn By The Sea Restaurant
815 S Miramar Ave
Indialantic, FL 32903
(321)728-9334

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: WINDEMERE INN BY THE SEA
License Number: 1504735
License ID: 5569240
Inspection Visit ID: 5331601
Inspection Date: Friday, July 18, 2014
Inspection Number: 2427120
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
08A-05-4 High Priority.Raw whole eggs stored over ready-to-eat food in white reach in cooler. **Corrected On-Site**
05-03-4 Intermediate.Probe thermometer not within the intended measuring range of use. 0 to 212. Only has a meat thermometer.

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4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: WINDEMERE INN BY THE SEA
License Number: 1504735
License ID: 5569240
Inspection Visit ID: 5266024
Inspection Date: Monday, June 23, 2014
Inspection Number: 2389396
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 2
Number of Intermediate Violations: 3
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
51-18-4 Basic.No copy of latest inspection report available.
41-28-4 High Priority.Sanitizer not used in accordance with the manufacturer's recommendations. Lemon scented bleach, **Corrected On-Site**
41-09-4 High Priority.Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Prescriptions **Corrected On-Site**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
31A-13-4 Intermediate.Employee used handwash sink as a dump sink.
02B-02-4 Intermediate.Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**

Inspection For: WINDEMERE INN BY THE SEA
License Number: 1504735
License ID: 5569240
Inspection Visit ID: 5009512
Inspection Date: Monday, January 06, 2014
Inspection Number: 2321519
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of High Priority Violations: 3
Number of Intermediate Violations: 4
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
24-05-4 Basic.Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. / knives to be polished **. Repeat Violation**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
25-32-4 Basic.Reuse of single-service articles. / zip lock bags
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. / big containers on counter
41-07-4 High Priority.Container of medicine improperly stored. / beside microwave **. Repeat Violation**
41-27-4 High Priority.Spray sanitizer solution exceeds the maximum concentration allowed. / 200 ppm, use a few drops of bleach for spray bottle and test
41-09-4 High Priority.Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. / mold/mildew cleaner
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / milk in refrigerator
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. / using chorine for spray bottle, did not have test strips for chlorine. Since using quat at 3 compartment sink, and have test strips, can fill spray bottle with this sanitizer after testing for proper concentration
05-08-4 Intermediate.No probe thermometer provided to measure temperature of food products. / need one with range from 0°-220°f **. Repeat Violation**
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. / currently working in book **. Repeat Violation**

Inspection For: WINDEMERE INN BY THE SEA
License Number: 1504735
License ID: 5569240
Inspection Visit ID: 5145192
Inspection Date: Monday, January 06, 2014
Inspection Number: 2321520
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
24-05-4 Basic.Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. / cooking utensils not stored inverted by stove **Warning**/ not observed
41-07-4 High Priority.Container of vitamins on top of microwave/ improperly stored. **Warning**/ sitting beside microwave, had them move to an employee area
05-08-4 Intermediate.No metal stem-type thermometer provided to measure temperature of food products. **Warning**/ has two meat thermometer, need a type that goes from 0°-220°f
53B-01-4 Intermediate.No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**/ has book and is currently working in it

Inspection For: WINDEMERE INN BY THE SEA
License Number: 1504735
License ID: 5569240
Inspection Visit ID: 5009513
Inspection Date: Wednesday, October 23, 2013
Inspection Number: 2321520
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 12
Number of High Priority Violations: 2
Number of Intermediate Violations: 5
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
24-05-4 Basic.Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. / cooking utensils not stored inverted by stove **Warning**
32-12-4 Basic.Covered waste receptacle not provided in women's bathroom. **Warning**
12B-03-4 Basic.Employee drinking from an open beverage container in a food preparation or other restricted area. / observed employee coffee at prep area **Warning**
13-03-4 Basic.Employee with no hair restraint while stationed in the food prep area **Corrected On-Site** **Warning**
51-13-4 Basic.No Heimlich maneuver/choking sign posted. **Warning**
41-07-4 High Priority.Container of vitamins on top of microwave/ improperly stored. **Warning**
41-27-4 High Priority.Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Warning**
53A-04-4 Intermediate.Food service manager not certified within 30 days of employment. **Warning**
31A-09-4 Intermediate.Handwash sink not accessible for employee use at all times. / sink not easily accessible b/ c of supplies stored in front of it **Warning**
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer for wiping cloths **Warning**
05-08-4 Intermediate.No metal stem-type thermometer provided to measure temperature of food products. **Warning**
53B-01-4 Intermediate.No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: WINDEMERE INN BY THE SEA
License Number: 1504735
License ID: 5569240
Inspection Visit ID: 5009513
Inspection Date: Wednesday, October 23, 2013
Inspection Number: 2321520
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 12
Number of High Priority Violations: 2
Number of Intermediate Violations: 5
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
24-05-4 Basic.Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. / cooking utensils not stored inverted by stove **Warning**
32-12-4 Basic.Covered waste receptacle not provided in women's bathroom. **Warning**
12B-03-4 Basic.Employee drinking from an open beverage container in a food preparation or other restricted area. / observed employee coffee at prep area **Warning**
13-03-4 Basic.Employee with no hair restraint while stationed in the food prep area **Corrected On-Site** **Warning**
51-13-4 Basic.No Heimlich maneuver/choking sign posted. **Warning**
41-07-4 High Priority.Container of vitamins on top of microwave/ improperly stored. **Warning**
41-27-4 High Priority.Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Warning**
53A-04-4 Intermediate.Food service manager not certified within 30 days of employment. **Warning**
31A-09-4 Intermediate.Handwash sink not accessible for employee use at all times. / sink not easily accessible b/ c of supplies stored in front of it **Warning**
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer for wiping cloths **Warning**
05-08-4 Intermediate.No metal stem-type thermometer provided to measure temperature of food products. **Warning**
53B-01-4 Intermediate.No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Inspection For: WINDEREMERE INN BY THE SEA
License Number: 1504735
License ID: 2823669
Inspection Visit ID: 4672920
Inspection Date: Tuesday, March 12, 2013
Inspection Number: 2195678
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02D-01-4 Basic.Bulk sugar, sugar , oil in use not labeled
10-01-4 Basic.In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. / flour
12A-09-4 High Priority.Single-use gloves not changed as needed after changing tasks or when damaged or soiled. / washing hands **Corrected On-Site**
16-34-4 Intermediate.No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. / clear liquid

Inspection For: WINDEREMERE INN BY THE SEA
License Number: 1504735
License ID: 2823669
Inspection Visit ID: 4672921
Inspection Date: Wednesday, October 10, 2012
Inspection Number: 2195679
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-51-1 Observed nonfood-grade bag used for food storage. Grocery bag used to hold ham Corrected On Site.

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: WINDEREMERE INN BY THE SEA
License Number: 1504735
License ID: 2823669
Inspection Visit ID: 4626392
Inspection Date: Thursday, June 28, 2012
Inspection Number: 2166538
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: WINDEREMERE INN BY THE SEA
License Number: 1504735
License ID: 2823669
Inspection Visit ID: 4332493
Inspection Date: Thursday, March 22, 2012
Inspection Number: 2087605
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: WINDEREMERE INN BY THE SEA
License Number: 1504735
License ID: 2823669
Inspection Visit ID: 4332494
Inspection Date: Thursday, September 29, 2011
Inspection Number: 2087606
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: WINDEREMERE INN BY THE SEA
License Number: 1504735
License ID: 2823669
Inspection Visit ID: 3987393
Inspection Date: Tuesday, March 15, 2011
Inspection Number: 1979407
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: WINDEREMERE INN BY THE SEA
License Number: 1504735
License ID: 2823669
Inspection Visit ID: 3987394
Inspection Date: Thursday, August 05, 2010
Inspection Number: 1979408
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: WINDEREMERE INN BY THE SEA
License Number: 1504735
License ID: 2823669
Inspection Visit ID: 3651180
Inspection Date: Tuesday, February 09, 2010
Inspection Number: 1868361
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: WINDEREMERE INN BY THE SEA
License Number: 1504735
License ID: 2823669
Inspection Visit ID: 3651181
Inspection Date: Friday, September 11, 2009
Inspection Number: 1868362
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: WINDEREMERE INN BY THE SEA
License Number: 1504735
License ID: 2823669
Inspection Visit ID: 3196813
Inspection Date: Monday, January 05, 2009
Inspection Number: 1676573
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cold hold unit turned down Corrected On Site.

Inspection For: WINDEREMERE INN BY THE SEA
License Number: 1504735
License ID: 2823669
Inspection Visit ID: 3196814
Inspection Date: Friday, August 29, 2008
Inspection Number: 1676574
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: WINDEREMERE INN BY THE SEA
License Number: 1504735
License ID: 2823669
Inspection Visit ID: 2881473
Inspection Date: Thursday, January 24, 2008
Inspection Number: 1557076
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: WINDEREMERE INN BY THE SEA
License Number: 1504735
License ID: 2823669
Inspection Visit ID: 2881474
Inspection Date: Tuesday, September 25, 2007
Inspection Number: 1557077
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
45-41-1 Critical. Portable fire extinguisher tag out-of-date. 1-05

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: WINDEREMERE INN BY THE SEA
License Number: 1504735
Inspection Date: Monday, February 12, 2007
Inspection Number: 1477453
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”

Inspection For: WINDEREMERE INN BY THE SEA
License Number: 1504735
Inspection Date: Monday, September 18, 2006
Inspection Number: 1477456
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Windemere Inn By The Sea Restaurant in Indialantic Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Indialantic's Windemere Inn By The Sea Restaurant.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Windemere Inn By The Sea Restaurant may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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