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Beach Side Cafe

Beach Side Cafe
109 5th Ave
Indialantic, FL 32903
(321)953-8444

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: THE BEACHSIDE CAFE
License Number: 1504552
License ID: 5252339
Inspection Visit ID: 4514224
Inspection Date: Tuesday, January 17, 2012
Inspection Number: 2147641
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggwash 72f. Time/temp discussed
12A-26-1 Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Server getting drinks
16-07-1 Critical. Observed accumulation of debris in three-compartment sink. Seams are moldy
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Tongs on oven handle
33-16-1 Observed open dumpster lid.
41B-09-1 Critical. Insecticide/rodenticide stored inside/hot shot
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 2 new

Inspection For: THE BEACH SIDE CAFE
License Number: 1504552
License ID: 2135256
Inspection Visit ID: 4291456
Inspection Date: Friday, October 14, 2011
Inspection Number: 2061414
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
13-02-1 Observed employee with ineffective hair restraint. Waitress Corrected On Site.
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Tongs on oven handle
37-13-1 Observed hole in ceiling.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: THE BEACH SIDE CAFE
License Number: 1504552
License ID: 2135256
Inspection Visit ID: 4230602
Inspection Date: Monday, April 25, 2011
Inspection Number: 2043283
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server getting drinks
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands. Ham Corrected On Site.
12A-26-1 Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Server
22-10-1 Critical. Food-contact being wiped with dirty wiping cloth,spatula Corrected On Site.

Inspection For: THE BEACH SIDE CAFE
License Number: 1504552
License ID: 2135256
Inspection Visit ID: 4002248
Inspection Date: Thursday, April 07, 2011
Inspection Number: 1989730
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: THE BEACH SIDE CAFE
License Number: 1504552
License ID: 2135256
Inspection Visit ID: 4002249
Inspection Date: Monday, October 25, 2010
Inspection Number: 1989731
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: THE BEACH SIDE CAFE
License Number: 1504552
License ID: 2135256
Inspection Visit ID: 3665859
Inspection Date: Monday, March 29, 2010
Inspection Number: 1878645
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
13-03-1 Observed employee with no hair restraint.

Inspection For: THE BEACH SIDE CAFE
License Number: 1504552
License ID: 2135256
Inspection Visit ID: 3665860
Inspection Date: Monday, November 30, 2009
Inspection Number: 1878646
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed no proof of parasite destruction on salmon- serve cooked only
12B-07-1 Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. Food shelf Corrected On Site.
37-05-1 Observed wall soiled with accumulated food debris.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: THE BEACH SIDE CAFE
License Number: 1504552
License ID: 2135256
Inspection Visit ID: 3545166
Inspection Date: Friday, April 10, 2009
Inspection Number: 1686867
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: THE BEACH SIDE CAFE
License Number: 1504552
License ID: 2135256
Inspection Visit ID: 3211452
Inspection Date: Thursday, April 09, 2009
Inspection Number: 1686867
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 7
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
13-02-1 Observed employee with ineffective hair restraint. Waitstaff and cook
23-03-1 Observed moderate build-up of grease on hood filters. Repeat Violation.
23-06-1 Observed moderate build-up of food debris, dust or dirt on shelves in kitchen
35A-07-1 Critical. Observed over hundreds of small black flying insects in office,through out dining area and kitchen. This violation must be corrected by : 04/10/09. This violation must be corrected by : 04/10/09.
36-13-1 Observed grease accumulated under cooking equipment. Fryer
37-05-1 Observed wall soiled with accumulated food debris. Wall in 3 bay sink area and cookline. Repeat Violation.
37-14-1 Observed ceiling in office peeling paint.
37-18-1 Observed heavy accumulation ofdust ceiling tiles and/or air conditioning vent covers. Kitchen cook line
41B-11-1 Critical. Unlabeled toxic container does not bear the manufacturer's label.

Inspection For: THE BEACH SIDE CAFE
License Number: 1504552
License ID: 2135256
Inspection Visit ID: 3211453
Inspection Date: Wednesday, November 12, 2008
Inspection Number: 1686868
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 4
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
08B-09-1 Critical. Observed employee cracking eggs and switched to cutting bread and putting into the toaster without changing gloves
14-50-1 Observed a nonfood-grade basting brush used in food. Metal band
22-17-1 Critical. Observed soiled reach-in freezer gaskets.
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Cook line RIC
23-03-1 Observed moderate build-up of grease on hood filters
37-05-1 Observed wall moderately soiled with accumulated food debris. Cook line
45-38-2 Critical. Portable fire extinguisher not fully charged. Abc and k class in the kitchen For reporting purposes only.
45-39-2 Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Abc in the kitchen
51-11-1 Carbon dioxide/helium tanks not adequately secured. Storage room where upright freezers are stored.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: THE BEACH SIDE CAFE
License Number: 1504552
License ID: 2135256
Inspection Visit ID: 2967886
Inspection Date: Tuesday, April 22, 2008
Inspection Number: 1615432
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
37-06-1 Observed wall soiled with dust behind refrig
47-06-1 Critical. Observed extension cord in use for non-temporary period.

Inspection For: THE BEACH SIDE CAFE
License Number: 1504552
License ID: 2135256
Inspection Visit ID: 2967887
Inspection Date: Tuesday, July 24, 2007
Inspection Number: 1615433
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 4
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
22 Critical. Food contact surfaces of equipment and utensils clean
23 Non-food contact surfaces clean
33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
34 Outside storage area clean, enclosure properly constructed
36 Floors properly constructed, clean, drained, coved

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: THE BEACH SIDE CAFE
License Number: 1504552
Inspection Date: Friday, June 01, 2007
Inspection Number: 1440122
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
1 violation of code 33 which requires:
  • “Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean”

Inspection For: THE BEACH SIDE CAFE
License Number: 1504552
Inspection Date: Monday, October 23, 2006
Inspection Number: 1440123
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Total Number of Violations: 3
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
2 violations of code 33 which requires:
  • “Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Beach Side Cafe, Indialantic may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Beach Side Cafe, Indialantic.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Beach Side Cafe, Indialantic may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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