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Beach Side Cafe

Beach Side Cafe
109 5th Ave
Indialantic, FL 32903
(321)953-8444

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: THE BEACHSIDE CAFE
License Number: 1504552
License ID: 5252339
Inspection Visit ID: 5386082
Inspection Date: Tuesday, October 07, 2014
Inspection Number: 2421053
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: THE BEACHSIDE CAFE
License Number: 1504552
License ID: 5252339
Inspection Visit ID: 5322625
Inspection Date: Tuesday, August 05, 2014
Inspection Number: 2421053
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08B-17-4 Basic.Case of Unwashed mushrooms stored over fruit salad. **Corrected On-Site** **Warning**
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf above prep table. **Corrected On-Site** **Warning**
36-43-4 Basic.Moderate Dust on ceiling light shields in kitchen **Warning**
12A-02-4 High Priority.Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Warning**
02B-01-4 Intermediate.Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Nova salmon on menu **Warning**
05-08-4 Intermediate.No probe thermometer provided to measure temperature of food products. **Warning**

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4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: THE BEACHSIDE CAFE
License Number: 1504552
License ID: 5252339
Inspection Visit ID: 5227816
Inspection Date: Thursday, May 15, 2014
Inspection Number: 2380684
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Unisex handicapped accessible restroom.
36-29-4 Basic.Wall soiled with accumulated dust. Kitchen.
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine.
31A-13-4 Intermediate.Employee used handwash sink as a dump sink. Food residue visible
22-28-4 Intermediate.Interior of reach-in freezer soiled with accumulation of food residue.

Inspection For: THE BEACHSIDE CAFE
License Number: 1504552
License ID: 5252339
Inspection Visit ID: 5129703
Inspection Date: Tuesday, December 10, 2013
Inspection Number: 2298706
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: THE BEACHSIDE CAFE
License Number: 1504552
License ID: 5252339
Inspection Visit ID: 4976442
Inspection Date: Tuesday, December 10, 2013
Inspection Number: 2298705
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
22-22-4 Intermediate.Encrusted material on can opener blade. **Corrected On-Site**

Inspection For: THE BEACHSIDE CAFE
License Number: 1504552
License ID: 5252339
Inspection Visit ID: 4976443
Inspection Date: Monday, September 23, 2013
Inspection Number: 2298706
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 9
Number of High Priority Violations: 4
Number of Intermediate Violations: 3
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08B-46-4 Basic.Case/container/bag of food stored on floor in dry storage area. Bag of onions **Corrected On-Site** **Warning**
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. Plastic forks on working cart. **Corrected On-Site** **Warning**
07-03-4 High Priority.Butter re-served to customers. **Corrected On-Site** **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Potato salad 55°, pasta salad 53° quiche 51°, recommended rapid chill **Warning**
08A-10-4 High Priority.Raw animal food stored over ready-to-eat food in reach-in cooler. **Corrected On-Site** **Warning**
12A-09-4 High Priority.Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Warning**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk, chubs of meat, pasta salad **Warning**
53B-01-4 Intermediate.No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Potatoes are not utilizing time. Owner added to paperwork. **Corrected On-Site** **Warning**

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: THE BEACHSIDE CAFE
License Number: 1504552
License ID: 5252339
Inspection Visit ID: 4976443
Inspection Date: Monday, September 23, 2013
Inspection Number: 2298706
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 9
Number of High Priority Violations: 4
Number of Intermediate Violations: 3
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08B-46-4 Basic.Case/container/bag of food stored on floor in dry storage area. Bag of onions **Corrected On-Site** **Warning**
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. Plastic forks on working cart. **Corrected On-Site** **Warning**
07-03-4 High Priority.Butter re-served to customers. **Corrected On-Site** **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Potato salad 55°, pasta salad 53° quiche 51°, recommended rapid chill **Warning**
08A-10-4 High Priority.Raw animal food stored over ready-to-eat food in reach-in cooler. **Corrected On-Site** **Warning**
12A-09-4 High Priority.Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Warning**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk, chubs of meat, pasta salad **Warning**
53B-01-4 Intermediate.No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Potatoes are not utilizing time. Owner added to paperwork. **Corrected On-Site** **Warning**

Inspection For: THE BEACHSIDE CAFE
License Number: 1504552
License ID: 5252339
Inspection Visit ID: 4741220
Inspection Date: Wednesday, January 02, 2013
Inspection Number: 2245710
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pancake batter found at 56f. Item will be placed on time as a public health control and any remaining after 4 hrs will be discarded.
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
06-04-4 Basic.Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Fish thawing at room temperature by hand washing sink **Corrected On-Site**
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers.
14-09-4 Basic.Bread Cutting board has cut marks and is no longer easily cleanable. Heavy
21-10-4 Basic.Wiping cloth/towel used under cutting board.
22-20-4 Intermediate.Moderate Accumulation of mold-like substance in the interior of the ice machine.
36-27-4 Basic.Wall and attached soiled with accumulated food debris and grease. Moderate

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: THE BEACHSIDE CAFE
License Number: 1504552
License ID: 5252339
Inspection Visit ID: 4600079
Inspection Date: Friday, May 18, 2012
Inspection Number: 2158548
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12A-09-1 Critical.- Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server
12B-07-1 Critical.- Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. On slicer Corrected On Site.
20A-08-1 Critical.- Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
32-15-1 Critical.- No handwashing sign provided at a handsink used by food employees. Womans
33-16-1 Observed open dumpster lid.
50-09-1 Critical.- Hotel and Restaurant license not properly displayed.

Inspection For: THE BEACHSIDE CAFE
License Number: 1504552
License ID: 5252339
Inspection Visit ID: 4514224
Inspection Date: Tuesday, January 17, 2012
Inspection Number: 2147641
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggwash 72f. Time/temp discussed
12A-26-1 Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Server getting drinks
16-07-1 Critical. Observed accumulation of debris in three-compartment sink. Seams are moldy
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Tongs on oven handle
33-16-1 Observed open dumpster lid.
41B-09-1 Critical. Insecticide/rodenticide stored inside/hot shot
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 2 new

Inspection For: THE BEACH SIDE CAFE
License Number: 1504552
License ID: 2135256
Inspection Visit ID: 4291456
Inspection Date: Friday, October 14, 2011
Inspection Number: 2061414
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
13-02-1 Observed employee with ineffective hair restraint. Waitress Corrected On Site.
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Tongs on oven handle
37-13-1 Observed hole in ceiling.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: THE BEACH SIDE CAFE
License Number: 1504552
License ID: 2135256
Inspection Visit ID: 4230602
Inspection Date: Monday, April 25, 2011
Inspection Number: 2043283
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server getting drinks
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands. Ham Corrected On Site.
12A-26-1 Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Server
22-10-1 Critical. Food-contact being wiped with dirty wiping cloth,spatula Corrected On Site.

Inspection For: THE BEACH SIDE CAFE
License Number: 1504552
License ID: 2135256
Inspection Visit ID: 4002248
Inspection Date: Thursday, April 07, 2011
Inspection Number: 1989730
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: THE BEACH SIDE CAFE
License Number: 1504552
License ID: 2135256
Inspection Visit ID: 4002249
Inspection Date: Monday, October 25, 2010
Inspection Number: 1989731
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: THE BEACH SIDE CAFE
License Number: 1504552
License ID: 2135256
Inspection Visit ID: 3665859
Inspection Date: Monday, March 29, 2010
Inspection Number: 1878645
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
13-03-1 Observed employee with no hair restraint.

Inspection For: THE BEACH SIDE CAFE
License Number: 1504552
License ID: 2135256
Inspection Visit ID: 3665860
Inspection Date: Monday, November 30, 2009
Inspection Number: 1878646
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed no proof of parasite destruction on salmon- serve cooked only
12B-07-1 Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. Food shelf Corrected On Site.
37-05-1 Observed wall soiled with accumulated food debris.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: THE BEACH SIDE CAFE
License Number: 1504552
License ID: 2135256
Inspection Visit ID: 3545166
Inspection Date: Friday, April 10, 2009
Inspection Number: 1686867
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: THE BEACH SIDE CAFE
License Number: 1504552
License ID: 2135256
Inspection Visit ID: 3211452
Inspection Date: Thursday, April 09, 2009
Inspection Number: 1686867
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 9
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
13-02-1 Observed employee with ineffective hair restraint. Waitstaff and cook
23-03-1 Observed moderate build-up of grease on hood filters. Repeat Violation.
23-06-1 Observed moderate build-up of food debris, dust or dirt on shelves in kitchen
35A-07-1 Critical. Observed over hundreds of small black flying insects in office,through out dining area and kitchen. This violation must be corrected by : 04/10/09. This violation must be corrected by : 04/10/09.
36-13-1 Observed grease accumulated under cooking equipment. Fryer
37-05-1 Observed wall soiled with accumulated food debris. Wall in 3 bay sink area and cookline. Repeat Violation.
37-14-1 Observed ceiling in office peeling paint.
37-18-1 Observed heavy accumulation ofdust ceiling tiles and/or air conditioning vent covers. Kitchen cook line
41B-11-1 Critical. Unlabeled toxic container does not bear the manufacturer's label.

Inspection For: THE BEACH SIDE CAFE
License Number: 1504552
License ID: 2135256
Inspection Visit ID: 3211453
Inspection Date: Wednesday, November 12, 2008
Inspection Number: 1686868
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08B-09-1 Critical. Observed employee cracking eggs and switched to cutting bread and putting into the toaster without changing gloves
14-50-1 Observed a nonfood-grade basting brush used in food. Metal band
22-17-1 Critical. Observed soiled reach-in freezer gaskets.
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Cook line RIC
23-03-1 Observed moderate build-up of grease on hood filters
37-05-1 Observed wall moderately soiled with accumulated food debris. Cook line
45-38-2 Critical. Portable fire extinguisher not fully charged. Abc and k class in the kitchen For reporting purposes only.
45-39-2 Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Abc in the kitchen
51-11-1 Carbon dioxide/helium tanks not adequately secured. Storage room where upright freezers are stored.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: THE BEACH SIDE CAFE
License Number: 1504552
License ID: 2135256
Inspection Visit ID: 2967886
Inspection Date: Tuesday, April 22, 2008
Inspection Number: 1615432
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
37-06-1 Observed wall soiled with dust behind refrig
47-06-1 Critical. Observed extension cord in use for non-temporary period.

Inspection For: THE BEACH SIDE CAFE
License Number: 1504552
License ID: 2135256
Inspection Visit ID: 2967887
Inspection Date: Tuesday, July 24, 2007
Inspection Number: 1615433
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
22 Critical. Food contact surfaces of equipment and utensils clean
23 Non-food contact surfaces clean
33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
34 Outside storage area clean, enclosure properly constructed
36 Floors properly constructed, clean, drained, coved

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: THE BEACH SIDE CAFE
License Number: 1504552
Inspection Date: Friday, June 01, 2007
Inspection Number: 1440122
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
1 violation of code 33 which requires:
  • “Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean”

Inspection For: THE BEACH SIDE CAFE
License Number: 1504552
Inspection Date: Monday, October 23, 2006
Inspection Number: 1440123
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
2 violations of code 33 which requires:
  • “Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Beach Side Cafe in Indialantic Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Indialantic's Beach Side Cafe.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Beach Side Cafe may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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