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Bunky's Seafood Grill & Raw Bar

Bunky's Seafood Grill & Raw Bar
2372 N Miramar Ave
Hwy A1A N
Indialantic, FL 32903
(321)777-2526

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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4 Food Service Inspections Since July 1, 2014
Inspection For: BUNKY'S RAW BAR & GRILL
License Number: 1504086
License ID: 5992158
Inspection Visit ID: 5460582
Inspection Date: Thursday, January 15, 2015
Inspection Number: 2460406
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. Kitchen and bar **Warning**
36-17-4 Basic.Floor tiles missing. Front line **Warning**
36-30-4 Basic.Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Next to hand sink on the cook line **Warning**

Inspection For: BUNKY'S RAW BAR & GRILL
License Number: 1504086
License ID: 5992158
Inspection Visit ID: 5489325
Inspection Date: Monday, January 12, 2015
Inspection Number: 2472784
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
36-33-4 Basic.Ceiling tile in disrepair. Throughout operation
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. Hot line prep table
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. In WIC
36-24-4 Basic.Hole in wall. At water connections at mop sink
10-19-4 Basic.In-use tongs stored on oven door handle. **Corrected On-Site**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. By steamer in back kitchen outside of dishroom **Corrected On-Site**
14-41-4 Basic.Walk-in cooler gasket torn/in disrepair.
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area.
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. At cook line
29-35-4 High Priority.No vacuum breaker on fitting/splitter added to hose bibb. Left side of mop sink

Inspection For: BUNKY'S RAW BAR & GRILL
License Number: 1504086
License ID: 5992158
Inspection Visit ID: 5444678
Inspection Date: Friday, November 14, 2014
Inspection Number: 2460406
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 14
Number of High Priority Violations: 2
Number of Intermediate Violations: 5
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. Kitchen and bar **Warning**
36-17-4 Basic.Floor tiles missing. Front line **Warning**
36-47-4 Basic.Hood soiled with accumulated grease. Back of kitchen **Warning**
10-18-4 Basic.In-use utensil stored in sanitizer between uses. **Corrected On-Site** **Warning**
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler **Warning**
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. In white cooler **Corrected On-Site** **Warning**
36-30-4 Basic.Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Next to hand sink on the cook line **Warning**
03A-15-4 High Priority.All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Raw chicken wings found in the white reach in cooler 51° operator discarded. **Warning**
29-42-4 High Priority.Vacuum breaker missing at mop sink faucet. For green cards **Warning**
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. As a prep sink **Corrected On-Site** **Warning**
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site** **Warning**
53B-01-4 Intermediate.No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New owner does not have the certifications of the employees from the previous owners. **Warning**
14-80-4 Intermediate.Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. White cooler found at 60° Manager stated when he came in he saw the door slightly opened. Operator adjusted thermostat. No next day warning issued. Has several coolers 41° **Warning**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**

Inspection For: BUNKYS RAW BAR & GRILL
License Number: 1504086
License ID: 3863247
Inspection Visit ID: 5307791
Inspection Date: Friday, August 15, 2014
Inspection Number: 2410828
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 17
Number of High Priority Violations: 5
Number of Intermediate Violations: 3
Number of Basic Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
32-12-4 Basic.Covered waste receptacle not provided in women's bathroom. Employee restroom **. Repeat Violation**
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. Kitchen
10-21-4 Basic.Ice scoop stored on top of dirty ice machine between uses.
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. Black RIC,white RIC,
31B-04-4 Basic.No handwashing signs provided at a hand sink used by food employees. **Corrected On-Site**
36-24-4 Basic.Several Holes in walls. **Corrected On-Site**
08B-13-4 Basic.Stored raw chicken wings not covered in walk-in cooler.
23-12-4 Basic.Walk-in cooler shelves heavily soiled with encrusted food debris.
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. Sugar **Corrected On-Site** **. Repeat Violation**
14-15-4 High Priority.Nonfood-grade containers used for food storage - direct contact with food. Lowes and ace hardware buckets used for soups in the walk in cooler.
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Clam chowder made Wednesday found at 47° 48° manager states had out for reheating soup. Recommend rapid chill. Placed in shallow containers and place in the walk in freezer. Found at 37° 38° towards the end of inspection. **Corrected On-Site**
08A-05-4 High Priority.Raw oysters stored over shuffle cups of dressings
29-34-4 High Priority.Vacuum breaker missing at hose bibb. Out back
29-42-4 High Priority.Vacuum breaker missing at mop sink faucet.
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine.
01C-03-4 Intermediate.Clam/mussel/oyster tags not marked with last date served.
41-17-4 Intermediate.Spray bottles containing toxic substance not labeled. Through out facility **Corrected On-Site** **. Repeat Violation**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: BUNKYS RAW BAR & GRILL
License Number: 1504086
License ID: 3863247
Inspection Visit ID: 5269480
Inspection Date: Thursday, June 26, 2014
Inspection Number: 2390460
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of High Priority Violations: 1
Number of Intermediate Violations: 5
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
32-12-4 Basic.Covered waste receptacle not provided in women's bathroom. Employees**. Repeat Violation**
50-09-4 Basic.Current Hotel and Restaurant license not displayed.
08B-38-4 Basic.Food stored on floor. Jugs of oil. **Corrected On-Site**
36-24-4 Basic.Holes in wall. Throughout **. Repeat Violation**
10-08-4 Basic.Ice scoop handle in contact with ice. Wait station. **. Repeat Violation**
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area. **. Repeat Violation**
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. Sugar **Corrected On-Site**
41-02-4 High Priority.Toxic substance/chemical stored by or with food. Bleach on top of oil jugs **Corrected On-Site**
22-05-4 Intermediate.Cutting board(s) stained/soiled. **. Repeat Violation**
22-62-4 Intermediate.Ice chute soiled/build up of mold-like substance/slime.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink.
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **. Repeat Violation**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. 3 bottles in dish area. **Corrected On-Site** **. Repeat Violation**

Inspection For: BUNKYS RAW BAR & GRILL
License Number: 1504086
License ID: 3863247
Inspection Visit ID: 4970599
Inspection Date: Wednesday, March 05, 2014
Inspection Number: 2294418
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 23
Number of High Priority Violations: 5
Number of Intermediate Violations: 8
Number of Basic Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
16-23-4 Basic.Accumulation of lime scale on the inside of the dishmachine.
36-36-4 Basic.Ceiling tile missing. Wait station
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. By gas stove.
32-12-4 Basic.Covered waste receptacle not provided in women's bathroom. Employee restroom. **. Repeat Violation**
36-43-4 Basic.Dusty ceiling tiles and/or air conditioning vent covers. Throughout kitchen
36-41-4 Basic.Fan cover in walk-in cooler has accumulation of dust/debris.
36-24-4 Basic.Holes in walls throughout establishment
10-08-4 Basic.Ice scoop handle in contact with ice. Bar
21-10-4 Basic.In-use wet wiping cloth/towel used under cutting board.
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area. Behind dish machine **. Repeat Violation**
12A-06-4 High Priority.Employee failed to wash hands before putting on new set of gloves to work with food. **. Repeat Violation**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chowder 50°
01B-26-4 High Priority.Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Chowder cooling from overnight 50° in walk in cooler.
03D-04-4 High Priority.Potentially hazardous (time/temperature control for safety) food heated to a temperature above 135 degrees Fahrenheit not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Chowder 50° in walkin cooler.
29-34-4 High Priority.Vacuum breaker missing at hose bibb on brick wall in kitchen and mop area.
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. **. Repeat Violation**
01C-05-4 Intermediate.Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **. Repeat Violation**
01C-03-4 Intermediate.Clam/mussel/oyster tags not marked with last date served. **. Repeat Violation**
22-05-4 Intermediate.Cutting board(s)heavily stained/soiled.
22-22-4 Intermediate.Encrusted material on can opener blade.
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
22-01-4 Intermediate.Soda gun soiled. Bar.
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Menu rack and on black fridge. **. Repeat Violation**

Inspection For: BUNKYS RAW BAR & GRILL
License Number: 1504086
License ID: 3863247
Inspection Visit ID: 4970600
Inspection Date: Wednesday, September 18, 2013
Inspection Number: 2294419
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 18
Number of High Priority Violations: 1
Number of Intermediate Violations: 6
Number of Basic Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Suffle cup used to scoop old bay seasoning
01C-06-4 Basic.Clam tags removed from original container for long-term storage. Clams in the walk in cooler
14-09-4 Basic.Cook line Cutting boards has sever cut marks and is no longer cleanable.
32-12-4 Basic.Covered waste receptacle not provided in women's bathroom. Employee restroom
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation.
36-17-4 Basic.Floor tiles missing. Several areas through out
36-47-4 Basic.Hood heavily soiled with accumulated grease.
10-06-4 Basic.In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Handle in contact with cooked rice
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. Black and white upright reach in coolers
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. Foil pans on the cook line
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area.
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
22-20-4 Intermediate.Accumulation substance in the interior of the ice machine. Wait station across from the bar
01C-05-4 Intermediate.Clam/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-03-4 Intermediate.Clam/oyster tags not marked with last date served.
14-16-4 Intermediate.Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
14-14-4 Intermediate.Nonfood-grade basting brush used in food. Metal banded
41-17-4 Intermediate.Spray bottles containing toxic substance not labeled. Through out

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: BUNKYS RAW BAR & GRILL
License Number: 1504086
License ID: 3863247
Inspection Visit ID: 4970600
Inspection Date: Wednesday, September 18, 2013
Inspection Number: 2294419
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 18
Number of High Priority Violations: 1
Number of Intermediate Violations: 6
Number of Basic Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Suffle cup used to scoop old bay seasoning
01C-06-4 Basic.Clam tags removed from original container for long-term storage. Clams in the walk in cooler
14-09-4 Basic.Cook line Cutting boards has sever cut marks and is no longer cleanable.
32-12-4 Basic.Covered waste receptacle not provided in women's bathroom. Employee restroom
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation.
36-17-4 Basic.Floor tiles missing. Several areas through out
36-47-4 Basic.Hood heavily soiled with accumulated grease.
10-06-4 Basic.In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Handle in contact with cooked rice
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. Black and white upright reach in coolers
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. Foil pans on the cook line
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area.
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
22-20-4 Intermediate.Accumulation substance in the interior of the ice machine. Wait station across from the bar
01C-05-4 Intermediate.Clam/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-03-4 Intermediate.Clam/oyster tags not marked with last date served.
14-16-4 Intermediate.Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
14-14-4 Intermediate.Nonfood-grade basting brush used in food. Metal banded
41-17-4 Intermediate.Spray bottles containing toxic substance not labeled. Through out

Inspection For: BUNKYS RAW BAR & GRILL
License Number: 1504086
License ID: 3863247
Inspection Visit ID: 4700388
Inspection Date: Tuesday, January 15, 2013
Inspection Number: 2215148
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03B-01-4 High Priority.Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chowder and gumbo at 135f. Recommended reheat to 165f and turn up thermostat on steam table. Product was reheated to 172f. Paced in steam table **Corrected On-Site**
08B-38-4 Basic.Food stored on floor. Walk in freezer. Ground beef. **Corrected On-Site**
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. Cook line reach in for salads
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
22-22-4 Intermediate.Encrusted material on can opener blade. Heavy **Corrected On-Site**
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. Throughout kitchen
36-75-4 Basic.Build-up of soil/debris on the floor under shelving. Walk in cooler and dry storage

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: BUNKYS RAW BAR & GRILL
License Number: 1504086
License ID: 3863247
Inspection Visit ID: 4363837
Inspection Date: Thursday, January 12, 2012
Inspection Number: 2109946
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 72 batter/time/temp form given
06-05-1 Critical. Observed potentially hazardous food thawed in standing water. Fish 72f
08A-27-1 Critical. Observed raw animal food stored over cooked food. Burger over mozz sticks Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. Crackers in bar. Repeat Violation.
12A-17-1 Critical. Observed broken handsink/water works
13-03-1 Observed employee with no hair restraint. Server
22-21-1 Critical. Observed soil buildup inside ice bin. Corrected On Site.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Grill
23-05-1 Observed residue build-up on nonfood-contact surface. Top of dishwasher
23-05-1 Observed residue build-up on nonfood-contact surface. Shelf on cook line. Repeat Violation.
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Ice scoop on top of machine. Repeat Violation.

Inspection For: BUNKYS RAW BAR & GRILL
License Number: 1504086
License ID: 3863247
Inspection Visit ID: 4363838
Inspection Date: Monday, August 15, 2011
Inspection Number: 2109947
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed several cases of food stored on floor of WIF.
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop for icemachine
12B-03-1 Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
15-32-1 Observed reach-in cooler gasket torn/in disrepair. Salad topping RIC on cook line
16-03-1 Critical. Observed heavy accumulation of debris in warewashing machine and associated equipment.
22-20-1 Critical. Observed light buildup of slime in the interior of ice machine.
22-22-1 Critical. Observed moderate encrusted material on can opener.
23-03-1 Observed HEAVY build-up of grease on Shelves on cook line
23-06-1 Observed heavy build-up of food debris, dust or dirt on exterior of icemachine
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Disk/prep area
32-17-1 Critical. Handwashing cleanser not accessible at handwashing lavatory.
35A-07-1 Critical. Observed dozen of small flying insects in bar area.
36-13-1 Observed moderate grease accumulated under cooking equipment. Fryers
37-10-1 Observed hood system HEAVILY soiled with accumulated grease.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: BUNKYS RAW BAR & GRILL
License Number: 1504086
License ID: 3863247
Inspection Visit ID: 3942714
Inspection Date: Tuesday, February 22, 2011
Inspection Number: 1948296
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-25-1 Critical. Observed packaged food not labeled as specified by law. Oil
22-21-1 Critical. Observed soil buildup inside ice bin. Black mold
23-05-1 Observed residue build-up on nonfood-contact surface. Table by grill
23-05-1 Observed residue build-up on nonfood-contact surface. Trash cans
36-14-1 Observed floor in need of cleaning in corners

Inspection For: BUNKYS RAW BAR & GRILL
License Number: 1504086
License ID: 3863247
Inspection Visit ID: 3942715
Inspection Date: Tuesday, November 09, 2010
Inspection Number: 1948297
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 16
Number of Critical/Risk Violations: 13
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shrimp 45f,pasta 46f, Corrected On Site.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Fish cooler
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. 2 oz souflee in spice
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook
12A-24-1 Critical. Observed bare hand contact with ready-to-eat food. Limes. Corrected On Site.
12B-03-1 Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
22-21-1 Critical. Observed soil buildup inside ice bin.
22-24-1 Critical. Observed buildup of slime on soda dispensing nozzles. Bar
22-27-1 Critical. Observed food-contact surfaces with deep cuts in cutting board
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board Corrected On Site.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Bar
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Bar
37-01-1 Ceiling tile missing.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
45-11-2 Critical. Observed cooking equipment in use while hood suppression/exhaust system is inoperable. Notified Fire AHJ. For reporting purposes only. Flat top

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: BUNKYS RAW BAR & GRILL
License Number: 1504086
License ID: 3863247
Inspection Visit ID: 3606862
Inspection Date: Thursday, October 15, 2009
Inspection Number: 1837560
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. In water Corrected On Site.

Inspection For: BUNKYS RAW BAR & GRILL
License Number: 1504086
License ID: 3863247
Inspection Visit ID: 3753005
Inspection Date: Thursday, October 15, 2009
Inspection Number: 1837561
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: BUNKYS RAW BAR & GRILL
License Number: 1504086
License ID: 3863247
Inspection Visit ID: 3606863
Inspection Date: Monday, August 03, 2009
Inspection Number: 1837561
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 21
Number of Critical/Risk Violations: 13
Number of Noncritical Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site. Sign given
02-25-1 Critical. Observed packaged food not labeled as specified by law. Water bottle
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 46f salad box
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Scallops 44f, shrimp 45,
03D-01-1 Critical. Observed food being cooled by nonapproved method. Corrected On Site.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Salad box
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Oysters over cooked shrimp Corrected On Site.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. 2 oz souflee in rice
13-03-1 Observed employee with no hair restraint. Several employees
14-35-1 Observed ripped/worn tin foil used as shelf cover.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Salad box
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine. Wait station
23-05-1 Observed residue build-up on nonfood-contact surface. Trashcan at bar
35A-08-1 Critical. Observed live flies in kitchen.
37-10-1 Observed attached equipment soiled with accumulated grease. Hood filters
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Walk in
38-10-1 Light not functioning. Hood
41A-02-1 Critical. Observed toxic item stored by food. Sheila shine
41A-08-1 Critical. Observed toxic item stored by utensils. Sterno over to go plates
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: BUNKYS RAW BAR & GRILL
License Number: 1504086
License ID: 3863247
Inspection Visit ID: 3409857
Inspection Date: Friday, April 24, 2009
Inspection Number: 1802614
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 29
Number of Critical/Risk Violations: 14
Number of Noncritical Violations: 15
Details
ViolationObservations of Inspector [as written on inspection]
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef over raw fish in the walkin cooler. Corrected On Site.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Suffle cup being used as a scoop cocktail sauce
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoops. Corrected On Site.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Salad RIC
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Salad cooler
14-38-1 Observed oyster shelf in walk9n cooler HEAVILY rusted
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site. Found
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppmmust use 3 comp sink to ware wash and sanitize dishes till dishmachine is repaired.
22-20-1 Critical. Observed moderate buildup of slime and mold like substance in the interior of ice machine sheild.
22-23-1 Critical. Observed heavy encrusted, soiled material on slicer. Lemon slicer
22-27-1 Critical. Observed prep sink with moderate food and mold like accumulation inside
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Dessert cooler
23-03-1 Observed heavy build-up of grease on hood filters
23-03-1 Observed heavy build-up of grease on shelf under char grill
23-05-1 Observed HEAVY residue build-up on racks for dishes
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. DUMP STATION
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom. Employee restroom
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. ALL HAND SINKS
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Prep sink
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. BAR
36-11-1 Floors not maintained smooth and durable. Utility room
36-11-1 2 flloor tiles missing in front of stove.
37-01-1 Ceiling tile missing. Store room
37-02-1 Observed small holes in wall. Prep area
37-04-1 Observed wall heavily soiled with accumulated black debris in dishwashing area.
37-04-1 Observed wall heavily soiled with accumulated mold like substance where clean dishes are stored
38-10-1 Light not functioning. Hood
41B-03-1 Critical. Observed unlabeled spray bottle. Through out facility
42-03-1 Wet mop not hung to dry mop handle up.

Inspection For: BUNKYS RAW BAR & GRILL
License Number: 1504086
License ID: 3863247
Inspection Visit ID: 3410640
Inspection Date: Tuesday, July 22, 2008
Inspection Number: 1803073
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Soup missing ending date
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Line
13-02-1 Observed employee with ineffective hair restraint. 2 cooks
14-41-1 Food-contact surface not smooth and easily cleanable. Cardboard chicken box reused foor wings
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
37-02-1 Observed hole in wall. Storage area
38-04-1 Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
48-07-2 Critical. Observed gas venting in disrepair. For reporting purposes only. Water heater

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1 Food Service Inspection for July 1, 2007 - June 30, 2008
Inspection For: BUNKYS RAW BAR & GRILL
License Number: 1504086
License ID: 3863247
Inspection Visit ID: 3143384
Inspection Date: Wednesday, June 25, 2008
Inspection Number: 1640275
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
29 Plumbing installed and maintained
31 Critical. Toilet and handwashing facilities, number, convenient, designed, installed
51 Other conditions sanitary and safe operation

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Bunky's Seafood Grill & Raw Bar in Indialantic Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Indialantic's Bunky's Seafood Grill & Raw Bar.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Bunky's Seafood Grill & Raw Bar may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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