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Original Bizzarro Famous New York Pizza

Original Bizzarro Famous New York Pizza
4 Wave Crest Ave
Indialantic, FL 32903
(321)724-4799

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: THE ORIGINAL BIZZARRO FAMOUS NEW YORK PIZZA
License Number: 1502875
License ID: 2134082
Inspection Visit ID: 5278973
Inspection Date: Monday, August 04, 2014
Inspection Number: 2394846
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 15
Number of High Priority Violations: 2
Number of Intermediate Violations: 3
Number of Basic Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. Outside
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. Salad cooler
12B-04-4 Basic.Designated employee drinking area located in a food preparation or other restricted area causing possible cross contamination. **Corrected On-Site**
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Gatorade. **Corrected On-Site**
40-06-4 Basic.Employee personal items stored in or above a food preparation area.
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Pizza cooks. **Corrected On-Site**
10-08-4 Basic.Ice scoop handle in contact with ice. **Corrected On-Site**
14-30-4 Basic.Nonfood-grade garbage bags used in direct contact to store food. Walk in cooler
14-07-4 Basic.Pizza peel cracked/chipped. On order
08B-42-4 Basic.Plastic bottle waters stored outside.
14-15-4 High Priority.Nonfood-grade containers used for food storage - direct contact with food. Lemons celery banana peppers in cook line cooler in kitchen.
08A-05-4 High Priority.Tube of Raw beef stored over ready-to-eat foods in the walk in cooler.
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Dishes in hand sink. **Corrected On-Site**
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Calzones, pizzas Stromboli etc, in the walk in cooler

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: THE ORIGINAL BIZZARRO FAMOUS NEW YORK PIZZA
License Number: 1502875
License ID: 2134082
Inspection Visit ID: 5240117
Inspection Date: Thursday, May 15, 2014
Inspection Number: 2382493
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
36-41-4 Basic.Fan cover in walk-in cooler has accumulation of dust/debris.
08B-38-4 Basic.Food stored on floor. Jugs of oil
10-21-4 Basic.Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
10-19-4 Basic.In-use tongs stored on oven door handle. **Corrected On-Site**
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. Front counter
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food.
29-34-4 High Priority.Vacuum breaker missing at hose bibb by mop sink outside. **. Repeat Violation**
31B-05-4 Intermediate.Paper towel dispenser at handwash sink not working/unable to dispense paper towels.

Inspection For: THE ORIGINAL BIZZARRO FAMOUS NEW YORK PIZZA
License Number: 1502875
License ID: 2134082
Inspection Visit ID: 5010248
Inspection Date: Monday, December 30, 2013
Inspection Number: 2322021
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. Outside.
10-15-4 Basic.Pizza peel stored wood flaking. Brought out new one **Corrected On-Site**
29-34-4 High Priority.Vacuum breaker missing at hose bibb. 2 bibbs outside by mop sink

Inspection For: THE ORIGINAL BIZZARRO FAMOUS NEW YORK PIZZA
License Number: 1502875
License ID: 2134082
Inspection Visit ID: 5010249
Inspection Date: Thursday, September 26, 2013
Inspection Number: 2322022
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
08B-45-4 Basic.Case/containers of food stored on floor in walk-in freezer. **. Repeat Violation**
13-03-4 Basic.Employee 's with no hair restraint while engaging in food preparation.
12B-02-4 Basic.Employee eating in a food preparation or other restricted area. **Corrected On-Site**
14-13-4 Basic.Food-contact surface not smooth and easily cleanable. Pizza peeler board has bad chips and splintered **. Repeat Violation**
14-09-4 Basic.Sandwich Cutting board has cut marks and is no longer cleanable.
25-19-4 Basic.Single-service articles not stored at least 6 inches above the floor. Premade pizza boxes in the storage room
08B-54-4 Basic.Uncovered food stored near sink exposed to splash. **Corrected On-Site**
21-10-4 Basic.Wiping cloth/towel used under cutting board. **Corrected On-Site**
08B-46-4 Basic.bags of flour stored on floor in dry storage area.
29-34-4 High Priority.Vacuum breaker missing at hose bibb. By mop sink
31A-09-4 Intermediate.Handwash sink not accessible for employee use at all times. **Corrected On-Site** **. Repeat Violation**
31B-03-4 Intermediate.No soap provided at handwash sinksfront and back line **Corrected On-Site** **. Repeat Violation**

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4 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: THE ORIGINAL BIZZARRO FAMOUS NEW YORK PIZZA
License Number: 1502875
License ID: 2134082
Inspection Visit ID: 5010249
Inspection Date: Thursday, September 26, 2013
Inspection Number: 2322022
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
08B-45-4 Basic.Case/containers of food stored on floor in walk-in freezer. **. Repeat Violation**
13-03-4 Basic.Employee 's with no hair restraint while engaging in food preparation.
12B-02-4 Basic.Employee eating in a food preparation or other restricted area. **Corrected On-Site**
14-13-4 Basic.Food-contact surface not smooth and easily cleanable. Pizza peeler board has bad chips and splintered **. Repeat Violation**
14-09-4 Basic.Sandwich Cutting board has cut marks and is no longer cleanable.
25-19-4 Basic.Single-service articles not stored at least 6 inches above the floor. Premade pizza boxes in the storage room
08B-54-4 Basic.Uncovered food stored near sink exposed to splash. **Corrected On-Site**
21-10-4 Basic.Wiping cloth/towel used under cutting board. **Corrected On-Site**
08B-46-4 Basic.bags of flour stored on floor in dry storage area.
29-34-4 High Priority.Vacuum breaker missing at hose bibb. By mop sink
31A-09-4 Intermediate.Handwash sink not accessible for employee use at all times. **Corrected On-Site** **. Repeat Violation**
31B-03-4 Intermediate.No soap provided at handwash sinksfront and back line **Corrected On-Site** **. Repeat Violation**

Inspection For: THE ORIGINAL BIZZARRO FAMOUS NEW YORK PIZZA
License Number: 1502875
License ID: 2134082
Inspection Visit ID: 4903260
Inspection Date: Tuesday, June 25, 2013
Inspection Number: 2176130
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: THE ORIGINAL BIZZARRO FAMOUS NEW YORK PIZZA
License Number: 1502875
License ID: 2134082
Inspection Visit ID: 4642116
Inspection Date: Monday, April 22, 2013
Inspection Number: 2176130
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 27
Number of High Priority Violations: 1
Number of Intermediate Violations: 11
Number of Basic Violations: 15
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Sugar in food prep area. **Corrected On-Site** **Warning**
08B-45-4 Basic.Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
24-28-4 Basic.Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from peopleys hands. Shake cheese containers. **Corrected On-Site** **Warning**
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. Salad cooler. **Warning**
36-41-4 Basic.Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
23-21-4 Basic.Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. Pizza cooler and raw chicken wing cooler. **Warning**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. In ladies restroom. **Warning**
22-33-4 Basic.Pizza pans/screens not cleaned at least every four hours. Grease pans stored under prep table overnight. Manager states don't wash due to sticking. **Warning**
14-33-4 Basic.Reach-in cooler shelves with rust that has pitted the surface. **Warning**
08B-13-4 Basic.Stored food not covered in walk-in cooler. Pre-made pizza pies. **Warning**
23-12-4 Basic.Walk-in cooler shelves heavily soiled with encrusted food debris. **Warning**
14-17-4 Basic.Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
21-03-4 Basic.Wet wiping cloths stored in detergent and sanitizer mixed together. **Corrected On-Site** **Warning**
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. Sugar and flour **Corrected On-Site** **Warning**
14-15-4 High Priority.Nonfood-grade containers used for food storage y direct contact with food. Walk in cooler and spices in dry storage area. **Warning**
22-24-4 Intermediate.Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Walk in cooler. **Warning**
22-05-4 Intermediate.Cutting board(s) stained/soiled. **Warning**
22-22-4 Intermediate.Encrusted material on can opener blade. **Warning**
22-23-4 Intermediate.Encrusted, soiled material on slicer. **Warning**
31A-03-4 Intermediate.Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site** **Warning**
14-16-4 Intermediate.Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Pizza peel splintering. **Warning**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
53B-01-4 Intermediate.No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPRys contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
31B-03-4 Intermediate.No soap provided at handwash sink. **Corrected On-Site** **Warning**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler. **Warning**

Inspection For: THE ORIGINAL BIZZARRO FAMOUS NEW YORK PIZZA
License Number: 1502875
License ID: 2134082
Inspection Visit ID: 4642117
Inspection Date: Wednesday, October 10, 2012
Inspection Number: 2176131
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-24-1 Critical.- Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over beef reach in freezer
08A-28-1 Critical.- Observed food stored on floor. Raw beef and calamari on floor reach in freezer
22-20-1 Critical.- Observed buildup of residue in the interior of ice machine door
32-17-1 Critical.- Handwashing cleanser lacking at handwashing lavatory. Front line hand wash sink Corrected On Site.
51-18-1 No copy of latest inspection report.

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: THE ORIGINAL BIZZARRO FAMOUS NEW YORK PIZZA
License Number: 1502875
License ID: 2134082
Inspection Visit ID: 4299277
Inspection Date: Monday, May 14, 2012
Inspection Number: 2066377
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked peppers 47f Corrected On Site.
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese pizza/no time/temp marked on items Corrected On Site.
08A-28-1 Critical.- Observed food stored on floor. Mushrooms
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
23-05-1 Observed residue build-up on nonfood-contact surface. Door on outside storage
41B-03-1 Critical.- Observed unlabeled spray bottle. Windex
53B-08-1 Critical.- No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. New employees

Inspection For: THE ORIGINAL BIZZARRO FAMOUS NEW YORK PIZZA
License Number: 1502875
License ID: 2134082
Inspection Visit ID: 4299278
Inspection Date: Friday, December 16, 2011
Inspection Number: 2066378
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
13-03-1 Observed employee with no hair restraint. Corrected On Site.
22-19-1 Critical. Observed interior of microwave soiled.
25-05-1 Observed single-service articles improperly stored. Boxes on floor
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Dishwasher

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: THE ORIGINAL BIZZARRO FAMOUS NEW YORK PIZZA
License Number: 1502875
License ID: 2134082
Inspection Visit ID: 4046843
Inspection Date: Monday, May 02, 2011
Inspection Number: 2020578
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Calamari over mozz sticks Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. Walk in
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
23-05-1 Observed residue build-up on nonfood-contact surface. Door

Inspection For: THE ORIGINAL BIZZARRO FAMOUS NEW YORK PIZZA
License Number: 1502875
License ID: 2134082
Inspection Visit ID: 4046844
Inspection Date: Monday, October 18, 2010
Inspection Number: 2020579
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. Pans of lasagna
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Dough in walk in

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: THE ORIGINAL BIZZARRO FAMOUS NEW YORK PIZZA
License Number: 1502875
License ID: 2134082
Inspection Visit ID: 3710095
Inspection Date: Thursday, May 06, 2010
Inspection Number: 1909321
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. Containers pf walk in
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Walk in fan
25-04-1 Observed single-service items stored on floor. Pizza boxes
36-15-1 Observed food debris accumulated on kitchen floor. Pizza boxes
41B-03-1 Critical. Observed unlabeled spray bottle.
51-11-1 Carbon dioxide/helium tanks not adequately secured.

Inspection For: THE ORIGINAL BIZZARRO FAMOUS NEW YORK PIZZA
License Number: 1502875
License ID: 2134082
Inspection Visit ID: 3853866
Inspection Date: Tuesday, March 02, 2010
Inspection Number: 1926439
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 50f Corrected On Site.
08A-11-1 Critical. Observed food stored in ice used for drinks. Bottle of wine in bulk bin
08A-28-1 Critical. Observed food stored on floor. Walk in containers of peppers,etc
08A-28-1 Critical. Observed food stored on floor. Flour in stockroom
51-11-1 Carbon dioxide/helium tanks not adequately secured.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training uponrequest, including, but not limited to, at the time of any division inspection of the establishment. Rafeal

Inspection For: THE ORIGINAL BIZZARRO FAMOUS NEW YORK PIZZA
License Number: 1502875
License ID: 2134082
Inspection Visit ID: 3710096
Inspection Date: Tuesday, December 15, 2009
Inspection Number: 1909322
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
37-11-1 Observed attached equipment soiled with accumulated dust. A/c vent

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: THE ORIGINAL BIZZARO FAMOUS NEW YORK PIZZA
License Number: 1502875
License ID: 2134082
Inspection Visit ID: 3152806
Inspection Date: Friday, April 24, 2009
Inspection Number: 1645865
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Pre made pizza's in the walkin cooler. Repeat Violation.
08B-04-1 Critical. Observed cloth used as a food-contact surface on cooked pasta in the walkin cooler. Repeat Violation.
22-17-1 Critical. Observed soiled reach-in cooler gaskets.
25-04-1 Observed single-service items stored on floor. Pizza boxes in storage area
37-02-1 Observed holes in wall. Kitchen. Repeat Violation.

Inspection For: THE ORIGINAL BIZZARO FAMOUS NEW YORK PIZZA
License Number: 1502875
License ID: 2134082
Inspection Visit ID: 3152807
Inspection Date: Monday, November 24, 2008
Inspection Number: 1645866
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
02 Critical. Original container: properly labeled, date marking
02 Critical. Original container: properly labeled, date marking
08a Critical. Food protection during storage, preparation, display, service, transportation
08b Critical. Cross-contamination, equipment, personnel, storage
10 In use food dispensing utensils properly stored
12b Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
17 Critical. Thermometers, gauges, test kits provided
17 Critical. Thermometers, gauges, test kits provided
24 Storage/handling of clean equipment, utensils
37 Walls, ceilings, and attached equipment, constructed, clean
37 Walls, ceilings, and attached equipment, constructed, clean

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: THE ORIGINAL BIZZARO FAMOUS NEW YORK PIZZA
License Number: 1502875
License ID: 2134082
Inspection Visit ID: 2912132
Inspection Date: Friday, May 30, 2008
Inspection Number: 1577472
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12A-15-1 Critical. Observed hand sink blocked Corrected On Site.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Hood wall
37-02-1 Observed holes in wall. By hood

Inspection For: THE ORIGINAL BIZZARO FAMOUS NEW YORK PIZZA
License Number: 1502875
License ID: 2134082
Inspection Visit ID: 2912133
Inspection Date: Friday, October 12, 2007
Inspection Number: 1577473
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. Mayo
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. To go cup
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
37-02-1 Observed hole in wall. By dish
47-12-1 Critical. No ground fault interruption protection on electrical outlet located within six feet of a water source. Handsink

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4 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: THE ORIGINAL BIZZARO FAMOUS NEW YORK PIZZA
License Number: 1502875
Inspection Date: Thursday, June 28, 2007
Inspection Number: 1489383
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: THE ORIGINAL BIZZARO FAMOUS NEW YORK PIZZA
License Number: 1502875
Inspection Date: Tuesday, June 26, 2007
Inspection Number: 1489383
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 8
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 0
Details
2 risk violations of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 risk violation of code 09 which requires:
  • “Foods handled with minimum contact.”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
2 critical violations of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

Inspection For: THE ORIGINAL BIZZARO FAMOUS NEW YORK PIZZA
License Number: 1502875
Inspection Date: Tuesday, March 13, 2007
Inspection Number: 1489385
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: THE ORIGINAL BIZZARO FAMOUS NEW YORK PIZZA
License Number: 1502875
Inspection Date: Tuesday, December 19, 2006
Inspection Number: 1489385
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 21
Number of Critical/Risk Violations: 15
Number of Noncritical Violations: 6
Details
2 risk violations of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 critical violation of code 04 which requires:
  • “Facilities to maintain product temperature.”
2 critical violations of code 05 which requires:
  • “Thermometers provided and conspicuously placed.”
2 risk violations of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
2 violations of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
2 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 33 which requires:
  • “Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean”
3 critical violations of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
1 critical violation of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”
2 risk violations of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Original Bizzarro Famous New York Pizza in Indialantic Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Indialantic's Original Bizzarro Famous New York Pizza.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Original Bizzarro Famous New York Pizza may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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