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Bizzarro's Famous Ny Pizza

Bizzarro's Famous Ny Pizza
4 Wave Crest Ave
Indialantic, FL 32903
(321)724-4799

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2011
Inspection For: THE ORIGINAL BIZZARRO FAMOUS NEW YORK PIZZA
License Number: 1502875
License ID: 2134082
Inspection Visit ID: 4299278
Inspection Date: Friday, December 16, 2011
Inspection Number: 2066378
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
13-03-1 Observed employee with no hair restraint. Corrected On Site.
22-19-1 Critical. Observed interior of microwave soiled.
25-05-1 Observed single-service articles improperly stored. Boxes on floor
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Dishwasher

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: THE ORIGINAL BIZZARRO FAMOUS NEW YORK PIZZA
License Number: 1502875
License ID: 2134082
Inspection Visit ID: 4046843
Inspection Date: Monday, May 02, 2011
Inspection Number: 2020578
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Calamari over mozz sticks Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. Walk in
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
23-05-1 Observed residue build-up on nonfood-contact surface. Door

Inspection For: THE ORIGINAL BIZZARRO FAMOUS NEW YORK PIZZA
License Number: 1502875
License ID: 2134082
Inspection Visit ID: 4046844
Inspection Date: Monday, October 18, 2010
Inspection Number: 2020579
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. Pans of lasagna
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Dough in walk in

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: THE ORIGINAL BIZZARRO FAMOUS NEW YORK PIZZA
License Number: 1502875
License ID: 2134082
Inspection Visit ID: 3710095
Inspection Date: Thursday, May 06, 2010
Inspection Number: 1909321
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. Containers pf walk in
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Walk in fan
25-04-1 Observed single-service items stored on floor. Pizza boxes
36-15-1 Observed food debris accumulated on kitchen floor. Pizza boxes
41B-03-1 Critical. Observed unlabeled spray bottle.
51-11-1 Carbon dioxide/helium tanks not adequately secured.

Inspection For: THE ORIGINAL BIZZARRO FAMOUS NEW YORK PIZZA
License Number: 1502875
License ID: 2134082
Inspection Visit ID: 3853866
Inspection Date: Tuesday, March 02, 2010
Inspection Number: 1926439
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 50f Corrected On Site.
08A-11-1 Critical. Observed food stored in ice used for drinks. Bottle of wine in bulk bin
08A-28-1 Critical. Observed food stored on floor. Walk in containers of peppers,etc
08A-28-1 Critical. Observed food stored on floor. Flour in stockroom
51-11-1 Carbon dioxide/helium tanks not adequately secured.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training uponrequest, including, but not limited to, at the time of any division inspection of the establishment. Rafeal

Inspection For: THE ORIGINAL BIZZARRO FAMOUS NEW YORK PIZZA
License Number: 1502875
License ID: 2134082
Inspection Visit ID: 3710096
Inspection Date: Tuesday, December 15, 2009
Inspection Number: 1909322
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
37-11-1 Observed attached equipment soiled with accumulated dust. A/c vent

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: THE ORIGINAL BIZZARO FAMOUS NEW YORK PIZZA
License Number: 1502875
License ID: 2134082
Inspection Visit ID: 3152806
Inspection Date: Friday, April 24, 2009
Inspection Number: 1645865
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Pre made pizza's in the walkin cooler. Repeat Violation.
08B-04-1 Critical. Observed cloth used as a food-contact surface on cooked pasta in the walkin cooler. Repeat Violation.
22-17-1 Critical. Observed soiled reach-in cooler gaskets.
25-04-1 Observed single-service items stored on floor. Pizza boxes in storage area
37-02-1 Observed holes in wall. Kitchen. Repeat Violation.

Inspection For: THE ORIGINAL BIZZARO FAMOUS NEW YORK PIZZA
License Number: 1502875
License ID: 2134082
Inspection Visit ID: 3152807
Inspection Date: Monday, November 24, 2008
Inspection Number: 1645866
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 4
Total Number of Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
02 Critical. Original container: properly labeled, date marking
02 Critical. Original container: properly labeled, date marking
08a Critical. Food protection during storage, preparation, display, service, transportation
08b Critical. Cross-contamination, equipment, personnel, storage
10 In use food dispensing utensils properly stored
12b Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
17 Critical. Thermometers, gauges, test kits provided
17 Critical. Thermometers, gauges, test kits provided
24 Storage/handling of clean equipment, utensils
37 Walls, ceilings, and attached equipment, constructed, clean
37 Walls, ceilings, and attached equipment, constructed, clean

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: THE ORIGINAL BIZZARO FAMOUS NEW YORK PIZZA
License Number: 1502875
License ID: 2134082
Inspection Visit ID: 2912132
Inspection Date: Friday, May 30, 2008
Inspection Number: 1577472
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12A-15-1 Critical. Observed hand sink blocked Corrected On Site.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Hood wall
37-02-1 Observed holes in wall. By hood

Inspection For: THE ORIGINAL BIZZARO FAMOUS NEW YORK PIZZA
License Number: 1502875
License ID: 2134082
Inspection Visit ID: 2912133
Inspection Date: Friday, October 12, 2007
Inspection Number: 1577473
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. Mayo
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. To go cup
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
37-02-1 Observed hole in wall. By dish
47-12-1 Critical. No ground fault interruption protection on electrical outlet located within six feet of a water source. Handsink

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4 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: THE ORIGINAL BIZZARO FAMOUS NEW YORK PIZZA
License Number: 1502875
Inspection Date: Thursday, June 28, 2007
Inspection Number: 1489383
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: THE ORIGINAL BIZZARO FAMOUS NEW YORK PIZZA
License Number: 1502875
Inspection Date: Tuesday, June 26, 2007
Inspection Number: 1489383
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 0
Total Number of Violations: 8
Details
2 risk violations of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 risk violation of code 09 which requires:
  • “Foods handled with minimum contact.”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
2 critical violations of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

Inspection For: THE ORIGINAL BIZZARO FAMOUS NEW YORK PIZZA
License Number: 1502875
Inspection Date: Tuesday, March 13, 2007
Inspection Number: 1489385
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: THE ORIGINAL BIZZARO FAMOUS NEW YORK PIZZA
License Number: 1502875
Inspection Date: Tuesday, December 19, 2006
Inspection Number: 1489385
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 15
Number of Noncritical Violations: 6
Total Number of Violations: 21
Details
2 risk violations of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 critical violation of code 04 which requires:
  • “Facilities to maintain product temperature.”
2 critical violations of code 05 which requires:
  • “Thermometers provided and conspicuously placed.”
2 risk violations of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
2 violations of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
2 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 33 which requires:
  • “Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean”
3 critical violations of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
1 critical violation of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”
2 risk violations of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Bizzarro's Famous Ny Pizza, Indialantic may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Bizzarro's Famous Ny Pizza, Indialantic.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Bizzarro's Famous Ny Pizza, Indialantic may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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