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Cantina Dos Amigos

Cantina Dos Amigos
990 N Hwy A1A
Indialantic, FL 32903
(321)724-2183

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2011
Inspection For: CANTINA DOS AMIGOS
License Number: 1502805
License ID: 2134065
Inspection Visit ID: 4291328
Inspection Date: Friday, December 16, 2011
Inspection Number: 2061322
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 4
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 45f sticking above cooler line Corrected On Site.
05-09-1 Critical. No conspicuously located thermometer in holding unit. Wait station
08A-16-1 Critical. Observed food stored in a prohibited area. Suger by purse Corrected On Site.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Outside margarita noZzels
23-05-1 Observed residue build-up on nonfood-contact surface. Shelf under shelf cheese
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Spoons in wood basket Corrected On Site.
36-15-1 Observed food debris accumulated on kitchen floor. Outside bar
51-11-1 Carbon dioxide/helium tanks not adequately secured.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: CANTINA DOS AMIGOS
License Number: 1502805
License ID: 2134065
Inspection Visit ID: 4017205
Inspection Date: Tuesday, May 10, 2011
Inspection Number: 2000075
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 5
Total Number of Violations: 13
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Squeeze bottle water
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Guac 54] Corrected On Site.
10-07-1 Observed in-use utensil on oven handle door
12A-12-1 Critical. Observed employee switch from working dirty dishes to scooping salsa.
12B-07-1 Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. Line. Repeat Violation.
14-41-1 Food-contact surface not smooth and easily cleanable. Boards between beer in walk in
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. BOard on shelf
29-17-1 Waste line missing at soda gun holster. Bar
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
35A-08-1 Critical. Observed live flies in kitchen.
37-05-1 Observed wall soiled with accumulated food debris. By chip warmer
41A-08-1 Critical. Observed toxic item stored by utensils. Cleaner by onion chopper
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Missing several employees. Repeat Violation.

Inspection For: CANTINA DOS AMIGOS
License Number: 1502805
License ID: 2134065
Inspection Visit ID: 4017206
Inspection Date: Monday, November 01, 2010
Inspection Number: 2000076
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 15
Number of Noncritical Violations: 4
Total Number of Violations: 19
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 45f small prep Corrected On Site.
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bowl in use in flour with no handle Corrected On Site.
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on cook
12B-07-1 Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
14-31-1 Equipment or utensils not designed or constructed in a durable manner. Knobs missing on steam table covers
14-35-1 Observed ripped/worn tin cardboard used as shelf cover.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Measuring cups Corrected On Site.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Measuring cups in kitchen
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Clean khife rack has dirty knives in it Corrected On Site.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelf with chopper
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Bar
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Bar
38-10-1 Light not functioning. Hood
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
45-39-2 Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. K
47-06-2 Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Radio Corrected On Site.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. Kitchen manager
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Several new people and missing info

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: CANTINA DOS AMIGOS
License Number: 1502805
License ID: 2134065
Inspection Visit ID: 3680580
Inspection Date: Monday, May 17, 2010
Inspection Number: 1888795
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
37-06-1 Violation: 37-06-1Observed wall soiled with accumulated grease. Bottom half of tiled wall in kitchen
38-10-1 Violation: 38-10-1Light not functioning. Hood

Inspection For: CANTINA DOS AMIGOS
License Number: 1502805
License ID: 2134065
Inspection Visit ID: 3680581
Inspection Date: Monday, October 26, 2009
Inspection Number: 1888796
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 8
Total Number of Violations: 18
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
14-35-1 Observed ripped/worn cardnoardused as shelf cover in walk in between clean food items
15-31-1 Observed nonfood-contact equipment in poor repair, fan cover broken
17-03-1 Critical. Observed missing/inaccurate/damaged gauges on dishmachine. Missing visual/audible alarm for dish unit
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Small 2 door wait staffcooler
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Dirty knife in clean rack
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Knife rack
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Bar beer cooler inside
23-05-1 Observed residue build-up on nonfood-contact surface. Shelf under chip warmer
25-05-1 Observed single-service articles improperly stored. Straws in customer sneeze range at bar
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Employee bath
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Bar
33-16-1 Observed open dumpster lid.
37-06-1 Observed wall soiled with accumulated grease. Bottom half of tiled wall in kitchen
38-10-1 Light not functioning. Hood
47-06-2 Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Bar area
51-11-1 Carbon dioxide/helium tanks not adequately secured. Rear door
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 2 cooks

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: CANTINA DOS AMIGOS
License Number: 1502805
License ID: 2134065
Inspection Visit ID: 3226059
Inspection Date: Tuesday, April 14, 2009
Inspection Number: 1697007
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 7
Total Number of Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
10 In use food dispensing utensils properly stored
12A Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
22 Critical. Food contact surfaces of equipment and utensils clean
22 Critical. Food contact surfaces of equipment and utensils clean
23 Non-food contact surfaces clean
23 Non-food contact surfaces clean
29 Plumbing installed and maintained
32 Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
35A Critical. Presence of insects/rodents. Animals prohibited
37 Walls, ceilings, and attached equipment, constructed, clean
40 Employee lockers provided and used, clean
51 Other conditions sanitary and safe operation

Inspection For: CANTINA DOS AMIGOS
License Number: 1502805
License ID: 2134065
Inspection Visit ID: 3226060
Inspection Date: Friday, August 15, 2008
Inspection Number: 1697008
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
37-12-1 Ceiling not smooth and easily cleanable. Shelves not sealed

Inspection For: CANTINA DOS AMIGOS
License Number: 1502805
License ID: 2134065
Inspection Visit ID: 3121513
Inspection Date: Thursday, July 17, 2008
Inspection Number: 1562387
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: CANTINA DOS AMIGOS
License Number: 1502805
License ID: 2134065
Inspection Visit ID: 2889891
Inspection Date: Friday, May 16, 2008
Inspection Number: 1562387
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 13
Number of Noncritical Violations: 4
Total Number of Violations: 17
Details
ViolationObservations of Inspector [as written on inspection]
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked beef,cooked chicken in the walkin cooler
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Sugar Corrected On Site.
15-28-1 Hood filters are missing while hood suppression system is on while cooking foods on the gas stove. Corrected On Site.
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Cook line
22-22-1 Critical. Observed moderate encrusted material on can opener blade.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Lemobs in the bar handsink
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. In restrooms,all handsinks in the facilitiy
45-35-1 Critical. No current hood fire suppression system inspection report available.
45-35-1 Critical. Building had a fire and remodled and have No Copy of a CO.
45-39-1 Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. ABC fire extingusher at the entrance to kitchen from dining room
50-09-1 Critical. Hotel and Restaurant license not properly displayed.
51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Has 137 licensed for 110 This violation must be corrected by : 07/15/08.
51-11-1 Carbon dioxide/helium tanks not adequately secured. By the back door
51-16-1 No plan review submitted and renovations in progress. Remodled building due to a fire This violation must be corrected by : 07/16/08.
53A-01-1 Critical. Manager lacking proof of Food Manager Certification. Corrected On Site.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.

Inspection For: CANTINA DOS AMIGOS
License Number: 1502805
License ID: 2134065
Inspection Visit ID: 2889892
Inspection Date: Tuesday, December 11, 2007
Inspection Number: 1562388
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 4
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Spoons and ladles in a bucketnot stored handle up Corrected On Site.
30-02-1 Critical. Vacuum breaker mising at hose bibb. Hose under hand sink
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom. West end restroom Corrected On Site.
36-11-1 Floors not maintained smooth and durable. Unde gas stove
38-10-1 Light not functioning. Kitchen and hood
45-38-1 Critical. Portable fire extinguisher not fully charged. K class
47-06-1 Critical. Observed orange extension cord in use for tea machine in kitchen
51-11-1 Carbon dioxide/helium tanks not adequately secured. Where chest frezzers are

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: CANTINA DOS AMIGOS
License Number: 1502805
Inspection Date: Monday, June 25, 2007
Inspection Number: 1439110
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Total Number of Violations: 8
Details
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 critical violation of code 17 which requires:
  • “Thermometers, gauges, test kits provided”
1 violation of code 29 which requires:
  • “Plumbing installed and maintained”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”

Inspection For: CANTINA DOS AMIGOS
License Number: 1502805
Inspection Date: Friday, December 29, 2006
Inspection Number: 1439111
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 15
Number of Noncritical Violations: 11
Total Number of Violations: 26
Details
1 risk violation of code 09 which requires:
  • “Foods handled with minimum contact.”
2 risk violations of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
4 violations of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
2 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
1 critical violation of code 27 which requires:
  • “Water source safe, hot and cold under pressure.”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 33 which requires:
  • “Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean”
1 critical violation of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
2 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”
4 critical violations of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Cantina Dos Amigos, Indialantic may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Cantina Dos Amigos, Indialantic.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Cantina Dos Amigos, Indialantic may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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