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Lena's Cafe

Lena's Cafe
3101 N Hwy A1A
Radisson Suites Hotel Oceanfront
Indialantic, FL 32903
(321)773-9260

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2011
Inspection For: LENA'S CAFE
License Number: 1502661
License ID: 4175782
Inspection Visit ID: 4383596
Inspection Date: Thursday, September 29, 2011
Inspection Number: 2125310
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 3
Total Number of Violations: 14
Details
ViolationObservations of Inspector [as written on inspection]
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided. Bar menu
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER 84f Corrected On Site. Heated
08A-23-1 Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Beef over chicken in walk in
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Potatos in walk in
24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Ice scoop large kitchen Corrected On Site.
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Pizaa slicers behind handsink
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Bar
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Inside bar
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Inside bar
33-16-1 Observed open dumpster lid.
35A-03-1 Critical. Observed dead roaches on premises. 1 dead by dishwasher Corrected On Site.
35B-03-1 Critical. Outer openings not protected with self-closing doors. Bar to outside
45-39-2 Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Bar
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Bartender

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: LENA'S CAFE
License Number: 1502661
License ID: 4175782
Inspection Visit ID: 3957679
Inspection Date: Tuesday, April 19, 2011
Inspection Number: 1958684
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 3
Total Number of Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham end in walk in
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham 60f in prep Corrected On Site.
08A-20-1 Critical. Displayed food not properly protected from contamination. Potatos laying directly on refrig rack Corrected On Site.
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Potatos in walk in
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Top of ice bin
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands. Bagel Corrected On Site. Repeat Violation.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Glasses in speed rack on floor
51-11-1 Carbon dioxide/helium tanks not adequately secured.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Antig
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Expured justo

Inspection For: LENA'S CAFE
License Number: 1502661
License ID: 4175782
Inspection Visit ID: 3957680
Inspection Date: Monday, September 13, 2010
Inspection Number: 1958685
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 3
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Small cooler
37-03-1 Observed wall in disrepair. Side door
51-11-1 Carbon dioxide/helium tanks not adequately secured.

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No (0) Food Service Inspections for July 1, 2009 - June 30, 2010
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No (0) Food Service Inspections for July 1, 2008 - June 30, 2009
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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Lena's Cafe, Indialantic may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Lena's Cafe, Indialantic.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Lena's Cafe, Indialantic may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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