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Islands Fish Grill

Islands Fish Grill
111 5th Ave
Indialantic, FL 32903
(321)956-0559

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: ISLANDS FISH GRILL
License Number: 1502645
License ID: 5928115
Inspection Visit ID: 5385759
Inspection Date: Wednesday, October 29, 2014
Inspection Number: 2442558
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. Behind beer cooler in kitchen
12B-03-4 Basic.Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site** **. Repeat Violation**
36-13-4 Basic.Heavy Grease accumulated under cooking equipment.
22-19-4 Basic.Interior of microwave moderately soiled with encrusted food debris.
14-17-4 Basic.Walk-in cooler shelves with rust that has pitted the surface.
01C-03-4 Intermediate.Clam/oyster tags not marked with last date served. Some are some not.
22-05-4 Intermediate.Prep Cutting board(s) stained/soiled. **. Repeat Violation**

Inspection For: ISLANDS FISH GRILL
License Number: 1502645
License ID: 5928115
Inspection Visit ID: 5377885
Inspection Date: Monday, August 04, 2014
Inspection Number: 2440556
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 26
Number of High Priority Violations: 5
Number of Intermediate Violations: 6
Number of Basic Violations: 15
Details
ViolationObservations of Inspector [as written on inspection]
14-11-4 Basic.2 reach in coolers on cook line not maintaining. Operator states not in use. Removing from establishment.
36-32-4 Basic.Ceiling above hood in disrepair. Peeling paint.
24-05-4 Basic.Clean veggie slicer mixers not stored inverted or in a protected manner.
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Left from the night before
36-25-4 Basic.Exterior door of walk in cooler. Rusted and chipping along the bottom.
36-41-4 Basic.Fan cover in walk-in cooler has heavy accumulation of dust/debris.
36-73-4 Basic.Floor heavily soiled/has accumulation of debris. Under ice bin at the front counter
36-17-4 Basic.Floor tiles missing. Under dish area
36-13-4 Basic.Heavy Grease accumulated under cooking equipment.
36-24-4 Basic.Hole in walls under 3 bay sink at the bar and under paper towel dispenser at the bar
29-11-4 Basic.Leaking pipe at plumbing fixture. Under dish machine area
16-03-4 Basic.Moderate Accumulation of debris inside warewashing machine.
23-06-4 Basic.Moderate Build-up of food debris, dust or dirt on shelving in kitchen.
36-28-4 Basic.Walls moderately soiled with accumulated grease.
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. Flour,bread crumbs,sugar ect.
41-09-4 High Priority.Mouth wash stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
14-15-4 High Priority.Nonfood-grade containers used for food storage - direct contact with food. Home depot and sears multi bucket used for ice buckets.
29-37-4 High Priority.Spray hose at dish sink lower than flood rim of sink.
41-13-4 High Priority.Sterno stored with/above food, clean equipment and utensils, and/or single-service items. **Corrected On-Site**
29-42-4 High Priority.Vacuum breaker missing at hose bib behind freezer in outside storage area.
22-27-4 Intermediate.Char grill heavily encrusted with grease and/or soil deposits.
22-05-4 Intermediate.Cutting board(s) badly stained/soiled. By 3 bay sink
22-22-4 Intermediate.Heavy Encrusted material on can opener blade.
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
02A-01-4 Intermediate.Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. All foods found in the walk in cooler.

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: ISLANDS FISH GRILL
License Number: 1502645
License ID: 2134020
Inspection Visit ID: 4949109
Inspection Date: Thursday, January 16, 2014
Inspection Number: 2279574
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
36-43-4 Basic.Dusty ceiling tiles and/or air conditioning vent covers. **. Repeat Violation**
21-10-4 Basic.In-use wet wiping cloth/towel used under cutting board.
38-12-4 Basic.Light shield for lights in food preparation, food storage or warewashing area missing end caps. Above grill. And dish area**. Repeat Violation**
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair.
14-33-4 Basic.Reach-in cooler shelves with rust that has pitted the surface. **. Repeat Violation**
14-17-4 Basic.Walk-in cooler/freezer shelves with rust that has pitted the surface.

Inspection For: ISLANDS FISH GRILL
License Number: 1502645
License ID: 2134020
Inspection Visit ID: 5145488
Inspection Date: Thursday, January 16, 2014
Inspection Number: 2279573
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
36-43-4 Basic.Dusty ceiling tiles and/or air conditioning vent covers. **. Repeat Violation** **Warning**
38-12-4 Basic.Light shield for lights in food preparation, food storage or warewashing area missing end caps. Grill area **Warning**
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dish/prep area **. Repeat Violation** **Warning**
14-33-4 Basic.Reach-in cooler shelves with rust that has heavily pitted the surface. **Warning**

Inspection For: ISLANDS FISH GRILL
License Number: 1502645
License ID: 2134020
Inspection Visit ID: 4949108
Inspection Date: Wednesday, October 23, 2013
Inspection Number: 2279573
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 17
Number of High Priority Violations: 2
Number of Intermediate Violations: 3
Number of Basic Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
50-09-4 Basic.Current Hotel and Restaurant license not displayed. **Warning**
14-09-4 Basic.Cutting boards has cut marks and is no longer cleanable. **. Repeat Violation** **Warning**
36-43-4 Basic.Dusty ceiling tiles and/or air conditioning vent covers. **. Repeat Violation** **Warning**
08B-38-4 Basic.Food stored on floor. Salt for water softener **Warning**
36-13-4 Basic.Grease accumulated under cooking equipment. **Warning**
36-24-4 Basic.Hole in wall. Bar **. Repeat Violation** **Warning**
10-01-4 Basic.In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sifter handle touching flour. **Warning**
38-12-4 Basic.Light shield for lights in food preparation, food storage or warewashing area missing end caps. Grill area **Warning**
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dish/prep area **. Repeat Violation** **Warning**
02D-06-4 Basic.Packaged food has no English labeling. Flour, sugar **Warning**
14-33-4 Basic.Reach-in cooler shelves with rust that has heavily pitted the surface. **Warning**
23-09-4 Basic.Soiled reach-in cooler gaskets. **Warning**
14-15-4 High Priority.Nonfood-grade containers used for food storage _ direct contact with food. Flour. **Warning**
29-34-4 High Priority.Vacuum breaker missing at hose bibb. Outside area. **Warning**
53B-02-4 Intermediate.No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Books on site but blank certificates. **Warning**
22-01-4 Intermediate.Soda gun heavily soiled. **Warning**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Blue liquid at bar **Warning**

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: ISLANDS FISH GRILL
License Number: 1502645
License ID: 2134020
Inspection Visit ID: 4949108
Inspection Date: Wednesday, October 23, 2013
Inspection Number: 2279573
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 17
Number of High Priority Violations: 2
Number of Intermediate Violations: 3
Number of Basic Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
50-09-4 Basic.Current Hotel and Restaurant license not displayed. **Warning**
14-09-4 Basic.Cutting boards has cut marks and is no longer cleanable. **. Repeat Violation** **Warning**
36-43-4 Basic.Dusty ceiling tiles and/or air conditioning vent covers. **. Repeat Violation** **Warning**
08B-38-4 Basic.Food stored on floor. Salt for water softener **Warning**
36-13-4 Basic.Grease accumulated under cooking equipment. **Warning**
36-24-4 Basic.Hole in wall. Bar **. Repeat Violation** **Warning**
10-01-4 Basic.In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sifter handle touching flour. **Warning**
38-12-4 Basic.Light shield for lights in food preparation, food storage or warewashing area missing end caps. Grill area **Warning**
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dish/prep area **. Repeat Violation** **Warning**
02D-06-4 Basic.Packaged food has no English labeling. Flour, sugar **Warning**
14-33-4 Basic.Reach-in cooler shelves with rust that has heavily pitted the surface. **Warning**
23-09-4 Basic.Soiled reach-in cooler gaskets. **Warning**
14-15-4 High Priority.Nonfood-grade containers used for food storage _ direct contact with food. Flour. **Warning**
29-34-4 High Priority.Vacuum breaker missing at hose bibb. Outside area. **Warning**
53B-02-4 Intermediate.No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Books on site but blank certificates. **Warning**
22-01-4 Intermediate.Soda gun heavily soiled. **Warning**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Blue liquid at bar **Warning**

Inspection For: ISLANDS FISH GRILL
License Number: 1502645
License ID: 2134020
Inspection Visit ID: 4846599
Inspection Date: Monday, December 17, 2012
Inspection Number: 2260896
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical.- Working containers of food removed from original container not identified by common name. No products labeled in Walk in cooler
14-37-1 Observed cutting boards heavily grooved/pitted and no longer easily cleanable.
22-20-1 Critical.- Observed buildup of slime and rust in the interior of ice machine.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Hand washing sink
37-02-1 Observed hole in walls in bar area.
37-06-1 Observed wall soiled with accumulated grease. Gas shut off valves by fryer
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Over cook line
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Over prep table

Inspection For: ISLANDS FISH GRILL
License Number: 1502645
License ID: 2134020
Inspection Visit ID: 4634603
Inspection Date: Tuesday, October 02, 2012
Inspection Number: 2171353
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
20A-10-1 Critical.- Dishmachine chlorine sanitizer not at proper minimum strength. Found at 0 ppm. Recommended using 3 bay sink
22-22-1 Critical.- Observed moderate encrusted material on can opener.
23-08-1 Observed soda gun holster with accumulated slime/debris.
29-17-1 Waste line missing at soda gun holster. Waste line cut
32-16-1 Critical.- Hand wash sink lacking proper hand drying provisions. Bar
36-10-1 Observed worn, torn floor covering in walk in cooler
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Throughout kitchen
41B-03-1 Critical.- Observed unlabeled spray bottle. Blue bottle in bar area

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: ISLANDS FISH GRILL
License Number: 1502645
License ID: 2134020
Inspection Visit ID: 4291260
Inspection Date: Monday, May 14, 2012
Inspection Number: 2061269
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 18
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken 48f pasta 48f just laoded into box. Removed into walk in
04-01-1 Critical.- Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep box not maintaining at41f. Blowing at 49f one hour after plugged in
08A-28-1 Critical.- Observed food stored on floor. Salt for water softener
12A-02-1 Critical.- Observed hand wash sink used for purpose other than washing hands. Obseved pitcher in handsink behind bar
12B-07-1 Critical.- Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. 2 on prep area on dishes Corrected On Site.
12B-07-1 Critical.- Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Knives on rack directly above handsink. Repeat Violation.
25-06-1 Observed single-service articles stored without protection from contamination. Back porch area not in enclosed cabinet
25-06-1 Observed single-service articles stored without protection from contamination. Shoes on top of 2oz souflee lids outside
33-16-1 Observed open dumpster lid.
34-10-1 Observed cigarette butts in dry storage area on porch
38-02-1 Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Dry storage area.
41B-03-1 Critical.- Observed unlabeled spray bottle. Edward don blue chemical bottle. Repeat Violation.
41B-03-1 Critical.- Observed unlabeled spray bottle. Edward don pink cleaner bottle
51-11-1 Carbon dioxide/helium tanks not adequately secured. Behind ice machine
51-18-1 No copy of latest inspection report.
53B-08-1 Critical.- No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Corrected On Site. Expire 4-18-2012

Inspection For: ISLANDS FISH GRILL
License Number: 1502645
License ID: 2134020
Inspection Visit ID: 4291261
Inspection Date: Thursday, December 15, 2011
Inspection Number: 2061270
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. Grouper on walk in floor
14-35-1 Observed ripped/worn tin foil used as shelf cover.
15-31-1 Observed nonfood-contact equipment in poor repair. Door on wa in
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Knives in drip range under handsink
29-11-1 Observed leaking pipe at plumbing fixture. 3 bin
37-02-1 Observed hole in wall. By hansink
37-02-1 Observed hole in wall. Bar area
37-03-1 Observed wall in disrepair. Missing tile on line wall
37-11-1 Observed attached equipment soiled with accumulated dust. Vents above line
41B-03-1 Critical. Observed unlabeled spray bottle. Bleach

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: ISLANDS FISH GRILL
License Number: 1502645
License ID: 2134020
Inspection Visit ID: 4017162
Inspection Date: Friday, May 13, 2011
Inspection Number: 2000049
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
14-35-1 Observed ripped/worn tin foil used as shelf cover.
14-37-1 Observed cutting board badly grooved/pitted and no longer cleanable.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions.
35A-03-1 Critical. Observed 1 dead roaches on top of dishmachine. Corrected On Site. Repeat Violation.
35A-08-1 Critical. Observed several live flies in kitchen.
35B-03-1 Critical. Outer openings not protected with self-closing doors. Back door. Repeat Violation.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Above prep table

Inspection For: ISLANDS FISH GRILL
License Number: 1502645
License ID: 2134020
Inspection Visit ID: 4017163
Inspection Date: Monday, October 25, 2010
Inspection Number: 2000050
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse 5lbs chicken in large prep boxChicken discarded by pic
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Feta 45f small dessert cooler
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheesecake 45f
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees chicken 65f
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Prep box on line
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small prep Food moved to walk in
08A-04-1 Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. Observed boxed unwashed veg over bread in walk in
22-26-1 Critical. Observed buildup of soiled material on racks in the walk-in cooler.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Beer coolers at bar
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: ISLANDS FISH GRILL
License Number: 1502645
License ID: 2134020
Inspection Visit ID: 3897841
Inspection Date: Tuesday, May 18, 2010
Inspection Number: 1888791
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-33-1 Violation: 14-33-1Observed equipment in poor repair. Gaskets torn on fish box
22-27-1 Critical. Violation: 22-27-1Observed food-contact surfaces encrusted with grease and/or soil deposits. Walk in fan
35B-04-1 Critical. Violation: 35B-04-1Outer openings of establishment cannot be properly sealed when not in operation. Rear door has large gap under it
37-02-1 Violation: 37-02-1Observed hole in wall in walls

Inspection For: ISLANDS FISH GRILL
License Number: 1502645
License ID: 2134020
Inspection Visit ID: 3680576
Inspection Date: Monday, May 10, 2010
Inspection Number: 1888791
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 16
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
03C-09-1 Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Potatos Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. Panko in dry storage
08A-28-1 Critical. Observed food stored on floor. Meat in walk in and sauces indry storage
13-03-1 Observed employee with no hair restraint. Cook
14-33-1 Observed equipment in poor repair. Gaskets torn on fish box
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Hotel pans
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Walk in fan
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Dishwasher trap
35A-03-1 Critical. Observed dead roaches on premises. 3 dead in dry storage
35A-05-1 Critical. Observed roach activity as evidenced by live roaches found. 2 live 1 on top of prep box,1 on floor live
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Rear door has large gap under it
36-07-1 Observed carpeting installed in an improper location. Kitchen
36-14-1 Observed grease accumulated on kitchen floor. Dry storage
37-02-1 Observed hole in wall in walls
37-03-1 Observed wall in disrepair. By rear door
38-05-1 Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.

Inspection For: ISLANDS FISH GRILL
License Number: 1502645
License ID: 2134020
Inspection Visit ID: 3680577
Inspection Date: Monday, December 21, 2009
Inspection Number: 1888792
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Suces 119f. Heating element not working
08A-04-1 Critical. Observed unwashed fruits/vegetables stored over other ready-to-eat food. Peppers over prepped food
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Muscles in walk in
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-1 Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. By clean plates
15-31-1 Observed nonfood-contact equipment in poor repairdoor broken on laundry and to go items
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Large spice containers
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Fan in walk in
36-07-1 Observed carpeting installed in an improper location. Kitchen
37-02-1 Observed hole in wall. Tile missi
37-16-1 Observed ceiling soiled with accumulated grease. A/c vents above line
38-02-1 Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. No light in corner storage

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: ISLANDS FISH GRILL
License Number: 1502645
License ID: 2134020
Inspection Visit ID: 3535130
Inspection Date: Monday, June 01, 2009
Inspection Number: 1697003
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: ISLANDS FISH GRILL
License Number: 1502645
License ID: 2134020
Inspection Visit ID: 3226055
Inspection Date: Thursday, March 26, 2009
Inspection Number: 1697003
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 12
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked meatloaf,bean dip,cooked pasta all in the walkin cooler.
08A-28-1 Critical. Observed salt pellets for water system stored on the ground outback
15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Heavy rust build up
15-31-1 Observed exterior wall of walkin cooler badly bowing at the bottom
22-28-1 Critical. Observed interior of reach-in cooler heavly soiled with accumulation of food residue. Salad cooler Corrected On Site. Repeat Violation.
29-17-1 Waste line missing at soda gun holster. Bar
29-18-1 Drain cover(s) missing. Out back.
35A-07-1 Critical. Observed small flying insects in bar area. This violation must be corrected by : 05/27/09.
37-02-1 Observed hole in wall. By handsink at the bar
37-14-1 Observed ceiling in kitchen above prep table bowing and is also cracked. Also above hood system.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 05/27/09.

Inspection For: ISLANDS FISH GRILL
License Number: 1502645
License ID: 2134020
Inspection Visit ID: 3226056
Inspection Date: Friday, November 14, 2008
Inspection Number: 1697004
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Dessert cooler
22-22-1 Critical. Observed heavy encrusted material on can opener blade.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. RIC by walkin cooler wall
29-17-1 Waste line missing at soda gun holster. Front bar.
35A-07-1 Critical. Observed several small flying insects in bar area.
37-03-1 Observed wall in disrepair and tiles missing. Dishmachine area. Repeat Violation.
37-18-1 Observed heavy dust on ceiling andair conditioning vent covers. Kitchen. Repeat Violation.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: ISLANDS FISH GRILL
License Number: 1502645
License ID: 2134020
Inspection Visit ID: 2889887
Inspection Date: Tuesday, May 20, 2008
Inspection Number: 1562383
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Salamander
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Flaps on refrig
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Dusrt walk in fan
25-05-1 Observed single-service articles improperly stored. Outside in open air
36-14-1 Observed grease accumulated on kitchen floor. Storage
36-14-1 Observed grease accumulated on kitchen floor. Line
37-03-1 Observed wall in disrepair. By walk in
37-03-1 Observed wall in disrepair. By sink
37-03-1 Observed wall in disrepair. By rear door
37-07-1 Observed wall soiled with accumulated dust. By soup warmer
38-12-1 Twenty (20) foot-candles of light not provided in bathroom area. Kitchen
47-14-1 Critical. Insufficient space around electrical equipment to permit ready and safe operation of such equipment. By dishwasher

Inspection For: ISLANDS FISH GRILL
License Number: 1502645
License ID: 2134020
Inspection Visit ID: 2889888
Inspection Date: Friday, December 07, 2007
Inspection Number: 1562384
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 21
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Bulk containers
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All fish 47
08A-23-1 Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Beef over shrimp in RIF located out back of kitchen
12B-04-1 Critical. Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. Drink on prep counter
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. RIC located on wall of walkin cooler
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
14-37-1 Observed cutting boards on cookline with black mold like substance on top and bottom
14-53-1 Can opener blade not kept sharp - observed heavy rust build up on blade
15-28-1 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. Filter not in place
15-31-1 Observed nonfood-contact equipment in poor repair. Interior doors of RIC on cook line has a heavy loose rust build up
23-04-1 Observed heavy build-up of mold-like substance/dirt on blowers located on ceiling above cooking equipment
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Knives,forks and spoons in buckets not stored handle up
24-10-1 Observed utensils stored in crevices between equipment. Spatchula's and knife between cutting board and table
30-02-1 Critical. Vacuum breaker mising at hose bibb. Faucet of mop sink
36-14-1 Observed grease accumulated on kitchen floor. Under cooking equipment
37-06-1 Observed wall soiled with accumulated grease. Behind cooking equipment
45-39-1 Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. K class fire extingusher on floor under handsink in kitchen
47-06-1 Critical. Observed extension cord in use for christmas lights in dining room
47-06-1 Critical. Observed orange extension cord in use for RIC in kitchen
47-13-1 Critical. Circuit breaker box blocked and/or inaccessible. Blocked
56-01-1 Copy of Florida Statute 509 not available in the establishment.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: ISLANDS FISH GRILL
License Number: 1502645
Inspection Date: Thursday, June 14, 2007
Inspection Number: 1439128
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 5
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
2 risk violations of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 critical violation of code 04 which requires:
  • “Facilities to maintain product temperature.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
2 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
3 critical violations of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”

Inspection For: ISLANDS FISH GRILL
License Number: 1502645
Inspection Date: Friday, January 05, 2007
Inspection Number: 1439129
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 16
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 6
Details
2 risk violations of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
3 risk violations of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
3 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 33 which requires:
  • “Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean”
1 violation of code 34 which requires:
  • “Outside storage area clean, enclosure properly constructed”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
2 critical violations of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Islands Fish Grill in Indialantic Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Indialantic's Islands Fish Grill.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Islands Fish Grill may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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