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Atlantic Jack's Grille

Atlantic Jack's Grille
1665 Hwy A1A N
Doubletree Guest Suites
Indialantic, FL 32903
(321)723-4222

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: ATLANTIC JACK'S GRILL
License Number: 1502606
License ID: 4387858
Inspection Visit ID: 4400047
Inspection Date: Tuesday, May 01, 2012
Inspection Number: 2137295
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 1
Total Number of Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse . Large prep on line
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse small prep box
03A-06-1 Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Numerous items in 2 prep boxes on line. Maintenance on site. Items discarded and tops of two units not being used
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham 56f stop sale,burger 45f Corrected On Site.
08A-20-1 Critical. Displayed food not properly protected from contamination. Apples on buffett
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Bacon over fruit Corrected On Site.
08A-27-1 Critical. Observed raw animal food stored over cooked food. Raw items over cooked sausage Corrected On Site.
20A-08-1 Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site. Cloths
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Grill on line
24-11-1 Take a clean plate sign missing

Inspection For: ATLANTIC JACK'S GRILL
License Number: 1502606
License ID: 4387858
Inspection Visit ID: 4400048
Inspection Date: Tuesday, November 29, 2011
Inspection Number: 2137296
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 2
Total Number of Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse Out for lunch Discarded by operator
01B-24-1 Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Stop saled salami past date
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Meat ends
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheeseb52,batter 50f,goat cheese 53
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Potatos 45f Corrected On Site.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Ice bath not holding product cold
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Low boy top not maintaining. 45 f potatos ALL items removed Corrected On Site.
08A-20-1 Critical. Displayed food not properly protected from contamination. Apples
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Frozen burgers over fries Corrected On Site.
35A-08-1 Critical. Observed live flies in kitchen. 1 live Corrected On Site.
37-02-1 Observed hole in wall. Tile
38-10-1 Light not functioning. 2

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: ATLANTIC JACK'S GRILL
License Number: 1502606
License ID: 4387858
Inspection Visit ID: 4265900
Inspection Date: Thursday, June 09, 2011
Inspection Number: 2051707
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 3
Total Number of Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
08A-04-1 Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. Mushrooms with butter
08A-20-1 Critical. Displayed food not properly protected from contamination. Bread and muffin unit
08B-02-1 Critical. Observed wood basket to cstore spoons
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. 2 oz souflee in dressing
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cup in sugar
12B-07-1 Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
14-33-1 Observed coffee pots on the foor
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Small prep
15-31-1 Observed nonfood-contact equipment in poor repair, fryer door
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Gaskets on small prep
35A-09-1 Critical. Observed the presence of insects, rodents, or other pests. Ants in sugar
41A-02-1 Critical. Observed toxic item stored by food. Cleaner Corrected On Site.

Inspection For: ATLANTIC JACK'S GRILL
License Number: 1502606
License ID: 4387858
Inspection Visit ID: 4223459
Inspection Date: Friday, April 15, 2011
Inspection Number: 2041844
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fish 45f Corrected On Site.
08A-04-1 Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. Unwashednmushrooms over rte lettuce
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Sausage
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Dressing Corrected On Site.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Corrected On Site.

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No (0) Food Service Inspections for July 1, 2009 - June 30, 2010
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No (0) Food Service Inspections for July 1, 2008 - June 30, 2009
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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Atlantic Jack's Grille, Indialantic may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Atlantic Jack's Grille, Indialantic.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Atlantic Jack's Grille, Indialantic may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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