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Atlantic Jack's Grill

Atlantic Jack's Grill
1665 Hwy A1A N
Doubletree Guest Suites
Indialantic, FL 32903
(321)723-4222

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: ATLANTIC JACK'S GRILL
License Number: 1502606
License ID: 5573049
Inspection Visit ID: 5329696
Inspection Date: Wednesday, August 13, 2014
Inspection Number: 2425839
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of High Priority Violations: 4
Number of Intermediate Violations: 3
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
29-18-4 Basic.Drain cover(s) missing. Mop sink
14-11-4 Basic.Ice bath method not effective for c. H. For milk. Applied more ice. **Corrected On-Site**
22-19-4 Basic.Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
22-08-4 Basic.Interior of oven has heavy accumulation of black substance/grease/food debris.
03A-18-4 High Priority.All potentially hazardous (time/temperature control for safety) foods on buffet cold held at greater than 41 degrees Fahrenheit. Cut melon 59° butter packets 68° cream cheese 68°. Utilizing time control on cold buffet. Reviewed time control plan. Must discard at 11am. **Corrected On-Site**
08B-02-4 High Priority.Displayed food not properly protected from contamination. Granola mix **Corrected On-Site**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milkmc. H in ice bath found at 60° less than 4 hours recommend rapid chill. Manager placed in server cooler.
22-57-4 High Priority.Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
22-05-4 Intermediate.Cook line prep Cutting board(s) stained/soiled. Manager discarded. Has a new board. **Corrected On-Site**
22-02-4 Intermediate.Moderate Accumulation of food debris/grease on food-contact surface. Bread drawers **Corrected On-Site**
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: ATLANTIC JACK'S GRILL
License Number: 1502606
License ID: 5573049
Inspection Visit ID: 5257768
Inspection Date: Thursday, June 12, 2014
Inspection Number: 2386975
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
08B-45-4 Basic.Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes of bread **Corrected On-Site**
25-10-4 Basic.Coffee filters not stored in a protected manner to prevent contamination.
14-67-4 Basic.Reach-in freezer gasket torn/in disrepair.
12A-19-4 High Priority.Employee washed hands with cold water.
29-43-4 High Priority.No vacuum breaker on fitting/splitter added to mop sink faucet.
22-21-4 Intermediate.Accumulation of black/green mold-like substance inside the ice bin.
22-22-4 Intermediate.Encrusted material on can opener blade. **Corrected On-Site**

Inspection For: ATLANTIC JACK'S GRILL
License Number: 1502606
License ID: 5573049
Inspection Visit ID: 5144151
Inspection Date: Wednesday, March 05, 2014
Inspection Number: 2371743
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 3
Number of Intermediate Violations: 2
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
08A-10-4 High Priority.Raw animal food stored over ready-to-eat food in reach-in freezer. Raw beef over precooked chicken fingers.
41-13-4 High Priority.Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Above coffee urns, coffee filters and bag in box sodas. **Corrected On-Site**
29-34-4 High Priority.Vacuum breaker missing at hose bibb behind oven.
31A-13-4 Intermediate.Employee used handwash sink as a dump sink.
16-54-4 Intermediate.Sanitizing solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Did not change strip color. Must manually sanitize all dishes until machine can reach proper temperature.
45-02-4 Portable fire extinguisher gauge in red zone. For reporting purposes only. Silver extinguisher by dirty linen bin.

Inspection For: ATLANTIC JACK'S GRILL
License Number: 1502606
License ID: 5573049
Inspection Visit ID: 4993575
Inspection Date: Monday, October 07, 2013
Inspection Number: 2310205
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
14-22-4 Basic.Can opener blade not kept sharp - observed metal shavings.
14-09-4 Basic.Cutting boards has cut sever marks and is no longer cleanable.
36-43-4 Basic.Dusty ceiling air conditioning vent covers. Kitchen
23-07-4 Basic.Gaskets with slimy/mold-like build-up.
36-47-4 Basic.Hood soiled with accumulated grease.
10-12-4 Basic.In-use ice scoop stored on soiled surface between uses.
21-10-4 Basic.Wiping cloth/towel used under cutting board.
22-24-4 Intermediate.Heavy Accumulation of substance on/around tea dispensing nozzles.

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: ATLANTIC JACK'S GRILL
License Number: 1502606
License ID: 5573049
Inspection Visit ID: 4993575
Inspection Date: Monday, October 07, 2013
Inspection Number: 2310205
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
14-22-4 Basic.Can opener blade not kept sharp - observed metal shavings.
14-09-4 Basic.Cutting boards has cut sever marks and is no longer cleanable.
36-43-4 Basic.Dusty ceiling air conditioning vent covers. Kitchen
23-07-4 Basic.Gaskets with slimy/mold-like build-up.
36-47-4 Basic.Hood soiled with accumulated grease.
10-12-4 Basic.In-use ice scoop stored on soiled surface between uses.
21-10-4 Basic.Wiping cloth/towel used under cutting board.
22-24-4 Intermediate.Heavy Accumulation of substance on/around tea dispensing nozzles.

Inspection For: ATLANTIC JACK'S GRILL
License Number: 1502606
License ID: 4387858
Inspection Visit ID: 4870337
Inspection Date: Friday, February 15, 2013
Inspection Number: 2236585
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
23-05-4 Basic.Soil residue build-up on nonfood-contact surface. Wic vents **Warning**/ til next inspection
29-34-4 High Priority.Vacuum breaker missing at hose bibb. /cleaning hose **Warning**/ time extended till next inspection
48-01-4 No current insurance inspector''s boiler report or boiler certificate available for boiler. For reporting purposes only. **Warning**/till next inspection

Inspection For: ATLANTIC JACK'S GRILL
License Number: 1502606
License ID: 4387858
Inspection Visit ID: 4728595
Inspection Date: Thursday, February 14, 2013
Inspection Number: 2236585
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 6
Number of High Priority Violations: 3
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit/ products night time reach un cooler not able to determine the amount of time product out of temerature stop sale **Warning**
04-01-4 Intermediate.Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. / night time reach in cooler **Warning**
14-11-4 Basic.Equipment in poor repair/ 2 sandwhich line units not working at this time and not in use **Warning**
23-05-4 Basic.Soil residue build-up on nonfood-contact surface. Wic vents **Warning**
29-34-4 High Priority.Vacuum breaker missing at hose bibb. /cleaning hose **Warning**
41-06-4 High Priority.Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site** **Warning**
48-01-4 No current insurance inspector˙s boiler report or boiler certificate available for boiler. For reporting purposes only. **Warning**

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: ATLANTIC JACK'S GRILL
License Number: 1502606
License ID: 4387858
Inspection Visit ID: 4400047
Inspection Date: Tuesday, May 01, 2012
Inspection Number: 2137295
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse . Large prep on line
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse small prep box
03A-06-1 Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Numerous items in 2 prep boxes on line. Maintenance on site. Items discarded and tops of two units not being used
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham 56f stop sale,burger 45f Corrected On Site.
08A-20-1 Critical. Displayed food not properly protected from contamination. Apples on buffett
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Bacon over fruit Corrected On Site.
08A-27-1 Critical. Observed raw animal food stored over cooked food. Raw items over cooked sausage Corrected On Site.
20A-08-1 Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site. Cloths
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Grill on line
24-11-1 Take a clean plate sign missing

Inspection For: ATLANTIC JACK'S GRILL
License Number: 1502606
License ID: 4387858
Inspection Visit ID: 4400048
Inspection Date: Tuesday, November 29, 2011
Inspection Number: 2137296
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse Out for lunch Discarded by operator
01B-24-1 Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Stop saled salami past date
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Meat ends
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheeseb52,batter 50f,goat cheese 53
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Potatos 45f Corrected On Site.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Ice bath not holding product cold
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Low boy top not maintaining. 45 f potatos ALL items removed Corrected On Site.
08A-20-1 Critical. Displayed food not properly protected from contamination. Apples
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Frozen burgers over fries Corrected On Site.
35A-08-1 Critical. Observed live flies in kitchen. 1 live Corrected On Site.
37-02-1 Observed hole in wall. Tile
38-10-1 Light not functioning. 2

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: ATLANTIC JACK'S GRILL
License Number: 1502606
License ID: 4387858
Inspection Visit ID: 4265900
Inspection Date: Thursday, June 09, 2011
Inspection Number: 2051707
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08A-04-1 Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. Mushrooms with butter
08A-20-1 Critical. Displayed food not properly protected from contamination. Bread and muffin unit
08B-02-1 Critical. Observed wood basket to cstore spoons
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. 2 oz souflee in dressing
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cup in sugar
12B-07-1 Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
14-33-1 Observed coffee pots on the foor
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Small prep
15-31-1 Observed nonfood-contact equipment in poor repair, fryer door
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Gaskets on small prep
35A-09-1 Critical. Observed the presence of insects, rodents, or other pests. Ants in sugar
41A-02-1 Critical. Observed toxic item stored by food. Cleaner Corrected On Site.

Inspection For: ATLANTIC JACK'S GRILL
License Number: 1502606
License ID: 4387858
Inspection Visit ID: 4223459
Inspection Date: Friday, April 15, 2011
Inspection Number: 2041844
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fish 45f Corrected On Site.
08A-04-1 Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. Unwashednmushrooms over rte lettuce
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Sausage
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Dressing Corrected On Site.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Corrected On Site.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Atlantic Jack's Grill in Indialantic Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Indialantic's Atlantic Jack's Grill.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Atlantic Jack's Grill may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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