Bookmark, Share & Add this page to:
Expand this BoxMembership Information

McDonald's #10061

McDonald's #10061
1005 E Eau Gallie Blvd
Indialantic, FL 32903
(321)777-7501

Click to Show Larger Map
Map of Area Around McDonald's #10061
Get Directions to McDonald's #10061 1005 E Eau Gallie Blvd, Indialantic, FL 32903
Directions From:

Driving To:
Simply enter your starting location into the box labeled “Directions From:” box above.
Property & Structure Photos from 1005 E Eau Gallie Blvd
Click to Show Contents
No (0) Emergency Closure Orders Since October 2008
Click to Show Contents
No (0) Disciplinary Activity Orders Since January 2007
Click to Show Contents
No (0) Food Misrepresentation Cases Since March 2006
Click to Hide Contents
2 Food Service Inspections Since July 1, 2014
Inspection For: MCDONALDS #10061
License Number: 1502600
License ID: 3599122
Inspection Visit ID: 5428882
Inspection Date: Thursday, January 15, 2015
Inspection Number: 2455536
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Counter person **. Repeat Violation**
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
13-05-4 Intermediate.Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Counter person

Inspection For: MCDONALDS #10061
License Number: 1502600
License ID: 3599122
Inspection Visit ID: 5303533
Inspection Date: Monday, September 29, 2014
Inspection Number: 2407952
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. Dish area
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Counter person

Click to Hide Contents
4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: MCDONALDS #10061
License Number: 1502600
License ID: 3599122
Inspection Visit ID: 5260233
Inspection Date: Thursday, June 26, 2014
Inspection Number: 2387709
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Portion cups **Corrected On-Site**

Inspection For: MCDONALDS #10061
License Number: 1502600
License ID: 3599122
Inspection Visit ID: 5184158
Inspection Date: Friday, January 31, 2014
Inspection Number: 2376364
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of High Priority Violations: 3
Number of Intermediate Violations: 1
Number of Basic Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
25-16-4 Basic.Bulk milk dispenser with dispensing tube not cut at an angle. **Corrected On-Site**
25-13-4 Basic.Case of single-service articles stored on floor in dry area/kitchen **Corrected On-Site**
25-10-4 Basic.Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
36-14-4 Basic.Grease accumulated on kitchen floor.
36-32-4 Basic.Leak in ceiling dripping onto floor on cook line.
23-06-4 Basic.Light Build-up of food debris interior of cabinet where syrup is stored. **Corrected On-Site**
38-07-4 Basic.Lights in food preparation badly cracked
14-67-4 Basic.Reach-in freezer gasket torn/in disrepair.
25-04-4 Basic.Single-service items stored on floor. Tea liners **Corrected On-Site**
29-43-4 High Priority.No vacuum breaker on fitting/splitter added to mop sink faucet.
41-24-4 High Priority.Pesticide-emitting strip present in food prep area. Over bread in kitchen. **Corrected On-Site**
41-08-4 High Priority.Windex stored by or with clean or in-use utensils. **Corrected On-Site**
22-28-4 Intermediate.Interior of reach-in freezer moderately soiled with accumulation of food residue. **Corrected On-Site**

Inspection For: MCDONALDS #10061
License Number: 1502600
License ID: 3599122
Inspection Visit ID: 5030463
Inspection Date: Tuesday, January 07, 2014
Inspection Number: 2335917
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected on ite
08B-38-4 Basic.Food stored on floor. Container of biscuits on the floor in walk in. Corrected on site
33-16-4 Basic.Open dumpster lid.
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Sanitizer bottle. Corrected on site

Inspection For: MCDONALDS #10061
License Number: 1502600
License ID: 3599122
Inspection Visit ID: 5030462
Inspection Date: Tuesday, July 30, 2013
Inspection Number: 2335916
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Sink has cloths in there **Corrected On-Site**

Click to Hide Contents
4 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: MCDONALDS #10061
License Number: 1502600
License ID: 3599122
Inspection Visit ID: 5030462
Inspection Date: Tuesday, July 30, 2013
Inspection Number: 2335916
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Sink has cloths in there **Corrected On-Site**

Inspection For: MCDONALDS #10061
License Number: 1502600
License ID: 3599122
Inspection Visit ID: 4691033
Inspection Date: Monday, May 06, 2013
Inspection Number: 2208193
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 1
Number of Intermediate Violations: 4
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area. Tea liners. Corrected on site
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Extra ring on server at counter **. Repeat Violation**
36-15-4 Basic.Food debris accumulated on kitchen floor. By water heater
41-08-4 High Priority.Toxic substance/chemical stored by or with clean or in-use utensils. Stainless cleaner by clean lids **Corrected On-Site**
13-06-4 Intermediate.Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Counter person **. Repeat Violation**
53A-01-4 Intermediate.Manager lacking proof of food manager certification. Kimberly
16-34-4 Intermediate.No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Clear cleaner in bottle by water heater

Inspection For: MCDONALDS #10061
License Number: 1502600
License ID: 3599122
Inspection Visit ID: 4859636
Inspection Date: Thursday, January 24, 2013
Inspection Number: 2262301
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Counter person **. Repeat Violation**
13-06-4 Intermediate.Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Counter people serving food
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on counter person
22-24-4 Intermediate.Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
36-24-4 Basic.Hole in wall. Plumbing leak. Was fixed. Drywall needs repair
36-31-4 Basic.Hole in ceiling. Tile missing. Corrected on site
41-11-4 High Priority.Toxic substance/chemical stored by or with single-service items. Corrected on site. Gloves by cleaning chemicals

Inspection For: MCDONALDS #10061
License Number: 1502600
License ID: 3599122
Inspection Visit ID: 4691034
Inspection Date: Monday, October 01, 2012
Inspection Number: 2208194
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
13-03-1 Observed employee with no hair restraint. Corrected On Site.

Click to Hide Contents
2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: MCDONALDS #10061
License Number: 1502600
License ID: 3599122
Inspection Visit ID: 4353007
Inspection Date: Thursday, December 01, 2011
Inspection Number: 2101849
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
12A-02-1 Critical. Observed hand wash sink used for purpose other than washing hands. Cups Corrected On Site.
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Front counter,ring on left hand Corrected On Site.
12A-26-1 Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Black nail polish
36-15-1 Observed food debris accumulated on kitchen floor. By rear door
37-03-1 Observed wall in disrepair. Peeling corner bead under elecrtrical panel
37-03-1 Observed wall in disrepair. Missing coving
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
46-05-2 Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Helium tanks

Inspection For: MCDONALDS #10061
License Number: 1502600
License ID: 3599122
Inspection Visit ID: 4280390
Inspection Date: Friday, July 01, 2011
Inspection Number: 2055725
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
12A Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
12A Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
12A Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
12B Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
25 Single service items properly stored, handled, dispensed
8A Food protection during storage, preparation, display, service, transportation
8A Food protection during storage, preparation, display, service, transportation
8A Food protection during storage, preparation, display, service, transportation

Click to Hide Contents
3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: MCDONALDS #10061
License Number: 1502600
License ID: 3599122
Inspection Visit ID: 3987332
Inspection Date: Thursday, February 10, 2011
Inspection Number: 1979363
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
41B-03-1 Critical. Observed unlabeled spray bottle. Sanitizer Corrected On Site.

Inspection For: MCDONALDS #10061
License Number: 1502600
License ID: 3599122
Inspection Visit ID: 3987333
Inspection Date: Friday, October 01, 2010
Inspection Number: 1979364
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches,rings
22-24-1 Critical. Observed buildup of slime on soda dispensing nozzles. Underside self serve
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Womans
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
37-03-1 Observed wall peeling paint by rear door

Inspection For: MCDONALDS #10061
License Number: 1502600
License ID: 3599122
Inspection Visit ID: 4095175
Inspection Date: Friday, August 13, 2010
Inspection Number: 2028443
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Click to Hide Contents
2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: MCDONALDS #10061
License Number: 1502600
License ID: 3599122
Inspection Visit ID: 3651117
Inspection Date: Tuesday, January 26, 2010
Inspection Number: 1868311
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12A-26-1 Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
14-31-1 Equipment or utensils not designed or constructed in a durable manner. Fry hopper melted on top
14-33-1 Observed equipment in poor repair. Doors to cooler broken

Inspection For: MCDONALDS #10061
License Number: 1502600
License ID: 3599122
Inspection Visit ID: 3651118
Inspection Date: Thursday, October 01, 2009
Inspection Number: 1868312
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-33-1 Observed equipment in poor repair. Fan cover off blades in walk in
22-17-1 Critical. Observed torn reach-in cooler gaskets.
35A-08-1 Critical. Observed live flies in kitchen. 2 flies
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
37-13-1 Observed hole in ceiling. By rear door
47-15-2 Critical. Observed an uncovered electrical box. For reporting purposes only. Walk in cooler
51-13-1 No Heimlich maneuver sign posted.

Click to Hide Contents
2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: MCDONALDS #10061
License Number: 1502600
License ID: 3599122
Inspection Visit ID: 3196743
Inspection Date: Tuesday, February 03, 2009
Inspection Number: 1676517
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-11-1 Critical. Observed food stored in ice used for drinks. Mountain dew Corrected On Site.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Line sink
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Sink
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Above drive through
38-04-1 Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Drive through
38-10-1 Light not functioning. Walk in

Inspection For: MCDONALDS #10061
License Number: 1502600
License ID: 3599122
Inspection Visit ID: 3196744
Inspection Date: Thursday, October 09, 2008
Inspection Number: 1676518
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
15-31-1 Observed nonfood-contact equipment in poor repairdoor rusty at nw corner
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Pegboard by freezer
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Play area
35A-08-1 Critical. Observed live flies in kitchen. 1 live
36-15-1 Observed food debris accumulated on kitchen floor. By vacuum
37-01-1 Ceiling tile missing.
37-02-1 Observed hole in wall. By drive thru
37-03-1 Observed wall in disrepair in hall
37-03-1 Observed wall in disrepair. Tiles missing by dryer
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
37-14-1 Observed ceiling in disrepair. Rusty beams by a/c in play area
38-07-1 Lights missing the proper shield, sleeve coatings or covers. 2 hanging
46-05-2 Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Rear door
46-12-2 Critical. Emergency lighting illumination insufficient. For reporting purposes only. 2 signs in play area

Click to Hide Contents
3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: MCDONALDS #10061
License Number: 1502600
License ID: 3599122
Inspection Visit ID: 3115691
Inspection Date: Thursday, May 08, 2008
Inspection Number: 1635690
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
12A-25-1 Critical. Observed an employee with long fingernails working with exposed food.
12A-26-1 Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Corrected On Site.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Filters on fryer
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Underside soda unit
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Filter machibe
37-02-1 Observed hole in wall. By dish
37-13-1 Observed hole in ceiling. Around water heater vent
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Broken in storage
45-39-1 Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. Ar door
50-09-1 Critical. Hotel and Restaurant license not properly displayed.
53A-01-1 Critical. Manager lacking proof of Food Manager Certification. Mgr
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.

Inspection For: MCDONALDS #10061
License Number: 1502600
License ID: 3599122
Inspection Visit ID: 2956710
Inspection Date: Tuesday, January 15, 2008
Inspection Number: 1607782
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12B-05-1 Critical. Observed cofee cup on prep counter
37-02-1 Observed hole in wall. Behind washer
37-13-1 Observed hole in ceiling. Around piping
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Broken in dish area
45-39-1 Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. Rear door
46-09-1 Critical. Exit signs not properly illuminated. Back door
47-12-1 Critical. No ground fault interruption protection on electrical outlet located within six feet of a water source. By washing machine

Inspection For: MCDONALDS #10061
License Number: 1502600
License ID: 3599122
Inspection Visit ID: 2956711
Inspection Date: Friday, October 05, 2007
Inspection Number: 1607783
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Liquid eggs
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 57f Corrected On Site.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Ice
37-01-1 Ceiling tile missing.
37-03-1 Observed wall in disrepair. Tile missing
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
45-39-1 Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. Rear door
46-05-1 Critical. Observed obstructed exits, stairs, hallways or egress. Boxes
47-02-1 Critical. Observed circuit breaker taped open.
53A-01-1 Critical. Manager lacking proof of Food Manager Certification. Mgr

Click to Hide Contents
3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: MCDONALDS #10061
License Number: 1502600
Inspection Date: Friday, May 11, 2007
Inspection Number: 1534872
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 3
Details
2 risk violations of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 critical violation of code 16 which requires:
  • “Dishwashing facilities designed, constructed, operated”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
1 critical violation of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
2 risk violations of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”

Inspection For: MCDONALDS #10061
License Number: 1502600
Inspection Date: Monday, April 30, 2007
Inspection Number: 1533222
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 1
Details
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 33 which requires:
  • “Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
2 critical violations of code 50 which requires:
  • “Current license, properly displayed.”

Inspection For: MCDONALDS #10061
License Number: 1502600
Inspection Date: Tuesday, February 27, 2007
Inspection Number: 1439135
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 16
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 6
Details
3 risk violations of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
2 violations of code 33 which requires:
  • “Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean”
2 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
3 critical violations of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”
2 critical violations of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day McDonald's #10061 in Indialantic Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Indialantic's McDonald's #10061.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while McDonald's #10061 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


Current Weather Conditions In Indialantic, Florida.