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McDonald's #10061

McDonald's #10061
1005 E Eau Gallie Blvd
Indialantic, FL 32903
(321)777-7501

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: MCDONALDS #10061
License Number: 1502600
License ID: 3599122
Inspection Visit ID: 4353007
Inspection Date: Thursday, December 01, 2011
Inspection Number: 2101849
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 5
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
12A-02-1 Critical. Observed hand wash sink used for purpose other than washing hands. Cups Corrected On Site.
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Front counter,ring on left hand Corrected On Site.
12A-26-1 Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Black nail polish
36-15-1 Observed food debris accumulated on kitchen floor. By rear door
37-03-1 Observed wall in disrepair. Peeling corner bead under elecrtrical panel
37-03-1 Observed wall in disrepair. Missing coving
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
46-05-2 Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Helium tanks

Inspection For: MCDONALDS #10061
License Number: 1502600
License ID: 3599122
Inspection Visit ID: 4280390
Inspection Date: Friday, July 01, 2011
Inspection Number: 2055725
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 4
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
12A Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
12A Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
12A Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
12B Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
25 Single service items properly stored, handled, dispensed
8A Food protection during storage, preparation, display, service, transportation
8A Food protection during storage, preparation, display, service, transportation
8A Food protection during storage, preparation, display, service, transportation

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: MCDONALDS #10061
License Number: 1502600
License ID: 3599122
Inspection Visit ID: 3987332
Inspection Date: Thursday, February 10, 2011
Inspection Number: 1979363
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
41B-03-1 Critical. Observed unlabeled spray bottle. Sanitizer Corrected On Site.

Inspection For: MCDONALDS #10061
License Number: 1502600
License ID: 3599122
Inspection Visit ID: 3987333
Inspection Date: Friday, October 01, 2010
Inspection Number: 1979364
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches,rings
22-24-1 Critical. Observed buildup of slime on soda dispensing nozzles. Underside self serve
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Womans
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
37-03-1 Observed wall peeling paint by rear door

Inspection For: MCDONALDS #10061
License Number: 1502600
License ID: 3599122
Inspection Visit ID: 4095175
Inspection Date: Friday, August 13, 2010
Inspection Number: 2028443
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: MCDONALDS #10061
License Number: 1502600
License ID: 3599122
Inspection Visit ID: 3651117
Inspection Date: Tuesday, January 26, 2010
Inspection Number: 1868311
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12A-26-1 Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
14-31-1 Equipment or utensils not designed or constructed in a durable manner. Fry hopper melted on top
14-33-1 Observed equipment in poor repair. Doors to cooler broken

Inspection For: MCDONALDS #10061
License Number: 1502600
License ID: 3599122
Inspection Visit ID: 3651118
Inspection Date: Thursday, October 01, 2009
Inspection Number: 1868312
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
14-33-1 Observed equipment in poor repair. Fan cover off blades in walk in
22-17-1 Critical. Observed torn reach-in cooler gaskets.
35A-08-1 Critical. Observed live flies in kitchen. 2 flies
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
37-13-1 Observed hole in ceiling. By rear door
47-15-2 Critical. Observed an uncovered electrical box. For reporting purposes only. Walk in cooler
51-13-1 No Heimlich maneuver sign posted.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: MCDONALDS #10061
License Number: 1502600
License ID: 3599122
Inspection Visit ID: 3196743
Inspection Date: Tuesday, February 03, 2009
Inspection Number: 1676517
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
08A-11-1 Critical. Observed food stored in ice used for drinks. Mountain dew Corrected On Site.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Line sink
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Sink
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Above drive through
38-04-1 Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Drive through
38-10-1 Light not functioning. Walk in

Inspection For: MCDONALDS #10061
License Number: 1502600
License ID: 3599122
Inspection Visit ID: 3196744
Inspection Date: Thursday, October 09, 2008
Inspection Number: 1676518
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 10
Total Number of Violations: 14
Details
ViolationObservations of Inspector [as written on inspection]
15-31-1 Observed nonfood-contact equipment in poor repairdoor rusty at nw corner
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Pegboard by freezer
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Play area
35A-08-1 Critical. Observed live flies in kitchen. 1 live
36-15-1 Observed food debris accumulated on kitchen floor. By vacuum
37-01-1 Ceiling tile missing.
37-02-1 Observed hole in wall. By drive thru
37-03-1 Observed wall in disrepair in hall
37-03-1 Observed wall in disrepair. Tiles missing by dryer
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
37-14-1 Observed ceiling in disrepair. Rusty beams by a/c in play area
38-07-1 Lights missing the proper shield, sleeve coatings or covers. 2 hanging
46-05-2 Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Rear door
46-12-2 Critical. Emergency lighting illumination insufficient. For reporting purposes only. 2 signs in play area

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: MCDONALDS #10061
License Number: 1502600
License ID: 3599122
Inspection Visit ID: 3115691
Inspection Date: Thursday, May 08, 2008
Inspection Number: 1635690
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 4
Total Number of Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
12A-25-1 Critical. Observed an employee with long fingernails working with exposed food.
12A-26-1 Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Corrected On Site.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Filters on fryer
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Underside soda unit
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Filter machibe
37-02-1 Observed hole in wall. By dish
37-13-1 Observed hole in ceiling. Around water heater vent
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Broken in storage
45-39-1 Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. Ar door
50-09-1 Critical. Hotel and Restaurant license not properly displayed.
53A-01-1 Critical. Manager lacking proof of Food Manager Certification. Mgr
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.

Inspection For: MCDONALDS #10061
License Number: 1502600
License ID: 3599122
Inspection Visit ID: 2956710
Inspection Date: Tuesday, January 15, 2008
Inspection Number: 1607782
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
12B-05-1 Critical. Observed cofee cup on prep counter
37-02-1 Observed hole in wall. Behind washer
37-13-1 Observed hole in ceiling. Around piping
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Broken in dish area
45-39-1 Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. Rear door
46-09-1 Critical. Exit signs not properly illuminated. Back door
47-12-1 Critical. No ground fault interruption protection on electrical outlet located within six feet of a water source. By washing machine

Inspection For: MCDONALDS #10061
License Number: 1502600
License ID: 3599122
Inspection Visit ID: 2956711
Inspection Date: Friday, October 05, 2007
Inspection Number: 1607783
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 3
Total Number of Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Liquid eggs
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 57f Corrected On Site.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Ice
37-01-1 Ceiling tile missing.
37-03-1 Observed wall in disrepair. Tile missing
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
45-39-1 Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. Rear door
46-05-1 Critical. Observed obstructed exits, stairs, hallways or egress. Boxes
47-02-1 Critical. Observed circuit breaker taped open.
53A-01-1 Critical. Manager lacking proof of Food Manager Certification. Mgr

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3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: MCDONALDS #10061
License Number: 1502600
Inspection Date: Friday, May 11, 2007
Inspection Number: 1534872
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 3
Total Number of Violations: 13
Details
2 risk violations of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 critical violation of code 16 which requires:
  • “Dishwashing facilities designed, constructed, operated”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
1 critical violation of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
2 risk violations of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”

Inspection For: MCDONALDS #10061
License Number: 1502600
Inspection Date: Monday, April 30, 2007
Inspection Number: 1533222
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 1
Total Number of Violations: 8
Details
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 33 which requires:
  • “Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
2 critical violations of code 50 which requires:
  • “Current license, properly displayed.”

Inspection For: MCDONALDS #10061
License Number: 1502600
Inspection Date: Tuesday, February 27, 2007
Inspection Number: 1439135
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 6
Total Number of Violations: 16
Details
3 risk violations of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
2 violations of code 33 which requires:
  • “Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean”
2 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
3 critical violations of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”
2 critical violations of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day McDonald's #10061, Indialantic may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at McDonald's #10061, Indialantic.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while McDonald's #10061, Indialantic may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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