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Atlantic Jack's

Atlantic Jack's
3003 N Miramar Ave
Hwy A1A N
Hilton Melbourne Beach Oceanfront
Indialantic, FL 32903
(321)777-5000

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: JACK'S SEAFOOD BISTRO
License Number: 1502507
License ID: 4387863
Inspection Visit ID: 4400051
Inspection Date: Thursday, May 03, 2012
Inspection Number: 2137297
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 2
Total Number of Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter 74f Corrected On Site.
08A-22-1 Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw tuna over slaw Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. Water and bagged soda on the floor
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Fruit/apples not under sneeze guard
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Hostess getting drink
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server with watch
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. 2 wiping cloths on cook Corrected On Site.
24-11-1 THere is no please take a clean plate sign on buffett
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Dish
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. Rick and steve managers
53B-08-1 Critical. No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. 2 new

Inspection For: JACK'S SEAFOOD BISTRO
License Number: 1502507
License ID: 4387863
Inspection Visit ID: 4400052
Inspection Date: Thursday, September 22, 2011
Inspection Number: 2137298
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 0
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
08A-04-1 Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. Strawberrys over milk
08A-04-1 Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. 2 door prep
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. 2 oz souflee in sugar Corrected On Site.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. 2 oz souflee on raisins
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server getting drinks has watch on
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Bar

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1 Food Service Inspection for July 1, 2010 - June 30, 2011
Inspection For: JACK'S SEAFOOD BISTRO
License Number: 1502507
License ID: 4387863
Inspection Visit ID: 4227357
Inspection Date: Monday, April 18, 2011
Inspection Number: 2042595
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 4
Total Number of Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
08A-20-1 Critical. Observed cll phones on top of chocolate in dry storage Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Freezer raw burger over fries Corrected On Site.
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Bread unit not protected frosneeze guard
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on server
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Lid on ice cooler
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Trash can
25-06-1 Observed single-service articles stored without protection from contamination. Cups Corrected On Site.
35A-08-1 Critical. Observed live flies in kitchen.
41A-02-1 Critical. Observed toxic item stored by food. Lighter fluid by peanuts Corrected On Site.
51-11-1 Carbon dioxide/helium tanks not adequately secured.
51-18-1 No copy of latest inspection report. Corrected On Site.

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No (0) Food Service Inspections for July 1, 2009 - June 30, 2010
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No (0) Food Service Inspections for July 1, 2008 - June 30, 2009
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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Atlantic Jack's, Indialantic may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Atlantic Jack's, Indialantic.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Atlantic Jack's, Indialantic may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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