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Pizza Hut #630028

Pizza Hut #630028
1170 N Hwy A1A
Indialantic, FL 32903
(321)729-8395

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: PIZZA HUT
License Number: 1502444
License ID: 4143797
Inspection Visit ID: 5395901
Inspection Date: Thursday, January 15, 2015
Inspection Number: 2445389
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. Clear plastic insert pans on clean shelf

Inspection For: PIZZA HUT
License Number: 1502444
License ID: 4143797
Inspection Visit ID: 5313585
Inspection Date: Friday, August 15, 2014
Inspection Number: 2414953
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 2
Number of Intermediate Violations: 0
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
29-35-4 High Priority.No vacuum breaker on fitting/splitter added to hose bibb. Mop sink.
08A-05-4 High Priority.Raw chicken wings stored over cheese sticks in the reach in freezers **Corrected On-Site**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: PIZZA HUT
License Number: 1502444
License ID: 4143797
Inspection Visit ID: 5220345
Inspection Date: Monday, April 28, 2014
Inspection Number: 2379741
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. By 3 bay sink. **Corrected On-Site**
22-16-4 Intermediate.Reach-in cooler shelves soiled with food debris. Retarder

Inspection For: PIZZA HUT
License Number: 1502444
License ID: 4143797
Inspection Visit ID: 4956839
Inspection Date: Friday, December 20, 2013
Inspection Number: 2284872
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
25-10-4 Basic.Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
38-12-4 Basic.Light shield for lights in food preparation, food storage or warewashing area missing end caps. In dish area one bulb. **. Repeat Violation**
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. Pizza make table **. Repeat Violation**

Inspection For: PIZZA HUT
License Number: 1502444
License ID: 4143797
Inspection Visit ID: 4956838
Inspection Date: Tuesday, September 10, 2013
Inspection Number: 2284871
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
38-12-4 Basic.Light shield for lights in food preparation, food storage or warewashing area missing end caps. Lights in walk in cooler and sink area
14-67-4 Basic.Reach-in cooler gaskets torn/in disrepair.

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: PIZZA HUT
License Number: 1502444
License ID: 4143797
Inspection Visit ID: 4956838
Inspection Date: Tuesday, September 10, 2013
Inspection Number: 2284871
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
38-12-4 Basic.Light shield for lights in food preparation, food storage or warewashing area missing end caps. Lights in walk in cooler and sink area
14-67-4 Basic.Reach-in cooler gaskets torn/in disrepair.

Inspection For: PIZZA HUT
License Number: 1502444
License ID: 4143797
Inspection Visit ID: 4714980
Inspection Date: Thursday, December 20, 2012
Inspection Number: 2226467
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
20A-10-1 Critical.- Dishmachine chlorine sanitizer not at proper minimum strength. Recommended using 3 comp sink to sanitize dishes and utensils. Found chlorine at 0 ppm. **Corrected On-Site**
23-05-1 Observed residue build-up on nonfood-contact surface. Handle portion of ice machine door.
36-15-1 Observed heavy residue accumulated on kitchen floor. In front of door door freezer in dish area
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Throughout kitchen.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. No light shields in wait station.

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: PIZZA HUT
License Number: 1502444
License ID: 4143797
Inspection Visit ID: 4624638
Inspection Date: Tuesday, June 26, 2012
Inspection Number: 2165862
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
22-27-1 Critical.- Observed food-contact surfaces encrusted with grease and/or soil deposits. Dog treat container
29-11-1 Observed leaking pipe at plumbing fixture. 3 bin sink faucet
37-02-1 Observed small holes in wall where shelving was

Inspection For: PIZZA HUT
License Number: 1502444
License ID: 4143797
Inspection Visit ID: 4381439
Inspection Date: Monday, April 16, 2012
Inspection Number: 2123593
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
38-10-1 Light not functioning. Above 3 bin sink

Inspection For: PIZZA HUT
License Number: 1502444
License ID: 4143797
Inspection Visit ID: 4381440
Inspection Date: Monday, November 14, 2011
Inspection Number: 2123594
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: PIZZA HUT
License Number: 1502444
License ID: 4143797
Inspection Visit ID: 4227356
Inspection Date: Monday, April 18, 2011
Inspection Number: 2042594
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Meatballs 51f,pasta 50f
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Large prep box-maintenance man called
22-27-1 Critical. Observed old label still on crouton bin
50-08-1 Critical. Establishment operating without a current Hotel and Restaurant license.

Inspection For: PIZZA HUT
License Number: 1502444
License ID: 4143797
Inspection Visit ID: 4046884
Inspection Date: Tuesday, February 22, 2011
Inspection Number: 2020602
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Broken over ice bin

Inspection For: PIZZA HUT
License Number: 1502444
License ID: 4143797
Inspection Visit ID: 4046885
Inspection Date: Tuesday, November 23, 2010
Inspection Number: 2020603
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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1 Food Service Inspection for July 1, 2009 - June 30, 2010
Inspection For: PIZZA HUT
License Number: 1502444
License ID: 4143797
Inspection Visit ID: 3901950
Inspection Date: Thursday, May 13, 2010
Inspection Number: 1934908
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pot salad 55f overfilled Corrected On Site.
14-41-1 Food-contact surface not smooth and easily cleanable. Old labels on lexan
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Gasket on drink cooler

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Pizza Hut #630028 in Indialantic Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Indialantic's Pizza Hut #630028.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Pizza Hut #630028 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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