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Wendy's #1744

Wendy's #1744
205 S Miramar Ave
Indialantic, FL 32903
(321)724-0800

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: WENDY #1744
License Number: 1502442
License ID: 3985384
Inspection Visit ID: 4372652
Inspection Date: Friday, March 02, 2012
Inspection Number: 2116728
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Thumb ring/extra rings
15-31-1 Observed nonfood-contact equipment in poor repair. Rusty rack above 3 bin sink
23-05-1 Observed residue build-up on nonfood-contact surface. Mop sink
32-08-1 Critical. No waste receptacle provided at handwash lavatory with disposable towels.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Walk in shield broken

Inspection For: WENDY #1744
License Number: 1502442
License ID: 3985384
Inspection Visit ID: 4372653
Inspection Date: Monday, December 05, 2011
Inspection Number: 2116729
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 4
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
15-31-1 Observed nonfood-contact equipment in poor repair. Rusting grill
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Mop sink
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Utensil in water Corrected On Site.
37-13-1 Observed hole in ceiling. Dry storage

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: WENDY #1744
License Number: 1502442
License ID: 3985384
Inspection Visit ID: 4230723
Inspection Date: Monday, April 25, 2011
Inspection Number: 2043304
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 52f cheese. Time/temp in use but not labeled on sliced cheese and blue cheese Corrected On Site.
15-31-1 Observed nonfood-contact equipment in poor repair. Utensil rack rusting by prep sink
35A-04-1 Critical. Observed 1 old rodent dropping study area Corrected On Site.
35A-08-1 Critical. Observed live flies in kitchen.
35A-08-1 Critical. Observed live flies in dry storage
37-03-1 Observed wall in disrepair. Behind water heater
47-15-2 Critical. Observed an uncovered electrical box. For reporting purposes only.

Inspection For: WENDY #1744
License Number: 1502442
License ID: 3985384
Inspection Visit ID: 4002202
Inspection Date: Tuesday, February 22, 2011
Inspection Number: 1989698
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
23-05-1 Observed residue build-up on nonfood-contact surface. Mop sink
51-18-1 No copy of latest inspection report.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. Mgr

Inspection For: WENDY #1744
License Number: 1502442
License ID: 3985384
Inspection Visit ID: 4002203
Inspection Date: Monday, August 23, 2010
Inspection Number: 1989699
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
35A-08-1 Critical. Observed live flies in kitchen.
47-04-2 Critical. Observed frayed/spliced electrical wires. For reporting purposes only. 2 burnt outlets
53A-19-1 Critical. Observed expired Food Manager Certification. Manager on duty

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: WENDY #1744
License Number: 1502442
License ID: 3985384
Inspection Visit ID: 3665814
Inspection Date: Tuesday, March 23, 2010
Inspection Number: 1878615
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 4
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
15-31-1 Observed nonfood-contact equipment in poor repairgaskets on salad frig
22-21-1 Critical. Observed soil buildup inside ice bin. Slight mold on lid
23-05-1 Observed residue build-up on nonfood-contact surface. Mop sink
36-13-1 Observed grease accumulated under cooking equipment. Ice bin
37-06-1 Observed wall soiled with accumulated dirt in hall,etc
47-15-2 Critical. Observed an uncovered electrical box. For reporting purposes only. By frosty unit
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Missing dob,expiration date,trainer and certification number and class trained

Inspection For: WENDY #1744
License Number: 1502442
License ID: 3985384
Inspection Visit ID: 3783569
Inspection Date: Thursday, October 01, 2009
Inspection Number: 1878616
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: WENDY #1744
License Number: 1502442
License ID: 3985384
Inspection Visit ID: 3665815
Inspection Date: Tuesday, September 29, 2009
Inspection Number: 1878616
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 4
Total Number of Violations: 13
Details
ViolationObservations of Inspector [as written on inspection]
01B-15-1 Critical. Stop Sale issued due to adulteration of food product. ICE in ice bin,open single service items in splash range,last batch of salads prepped on table in splash range
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse box to south
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 52 sourcream,cheese 55f,brocoli 50f,american 50f
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. South prep
15-31-1 Observed nonfood-contact equipment in poor repair. Fan with no cover
22-09-1 Critical. Food-contact surfaces being splashed with roof water-ice scoop,table with salads on it,ice bin lid,single service items,floor walls,etc in a 8 by 12 area in food prepEmployees are walking through water contaminating clothes and gloves,etc. Facility is open and operating at this time. No effort has been made to contain the situation.
22-09-1 Critical. Food-contact surfaces not cleaned after being contaminationed. Roof water contaminated working area and employee uniforms and shoes.
22-14-1 Critical. Observed table and knive being leaked on in prep area-salad station
29-11-1 Observed leaking pipe at plumbing fixture. 3 bin sink
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Mens room
37-11-1 Observed attached equipment soiled with accumulated dust. A/c vent
37-14-1 Observed ceiling in disrepair. Leaking
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.

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1 Food Service Inspection for July 1, 2008 - June 30, 2009
Inspection For: WENDY #1744
License Number: 1502442
License ID: 3985384
Inspection Visit ID: 3513804
Inspection Date: Thursday, April 09, 2009
Inspection Number: 1814566
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14 Food contact surfaces designed, constructed, maintained, installed, located
14 Food contact surfaces designed, constructed, maintained, installed, located
32 Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles

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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Wendy's #1744, Indialantic may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Wendy's #1744, Indialantic.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Wendy's #1744, Indialantic may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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