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Wendy's #1744

Wendy's #1744
205 S Miramar Ave
Indialantic, FL 32903
(321)724-0800

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: WENDY #1744
License Number: 1502442
License ID: 3985384
Inspection Visit ID: 5310731
Inspection Date: Monday, August 18, 2014
Inspection Number: 2412910
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-22-4 Basic.Can opener blade not kept sharp - observed metal shavings.
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. Storage room **. Repeat Violation**
36-13-4 Basic.Heavy Grease accumulated under cooking equipment.
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Front line hand sink **Corrected On-Site** **. Repeat Violation**
22-24-4 Intermediate.Heavy Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Dining room. **. Repeat Violation**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: WENDY #1744
License Number: 1502442
License ID: 3985384
Inspection Visit ID: 5240054
Inspection Date: Thursday, May 15, 2014
Inspection Number: 2382479
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. Portable tank in dry storage area. **Corrected On-Site** **. Repeat Violation**
14-70-4 Basic.Ice buildup in walk-in freezer.
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site** **. Repeat Violation**
22-24-4 Intermediate.Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Dining room **Corrected On-Site** **. Repeat Violation**
22-22-4 Intermediate.Encrusted material on can opener blade. **Corrected On-Site** **. Repeat Violation**

Inspection For: WENDY #1744
License Number: 1502442
License ID: 3985384
Inspection Visit ID: 4971213
Inspection Date: Monday, December 30, 2013
Inspection Number: 2294893
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. 2 portable tanks in store room.
29-11-4 Basic.Leaking pipe at plumbing fixture. Prep sink.
38-12-4 Basic.Light shield for lights in food preparation, food storage or warewashing area missing end caps. Walk in cooler **. Repeat Violation**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Front counter and women's restroom.
29-34-4 High Priority.Vacuum breaker missing at hose bibb. Bibb outside at back door. **. Repeat Violation**
22-63-4 Intermediate.Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Lobby drink station.
22-22-4 Intermediate.Encrusted material on can opener blade.

Inspection For: WENDY #1744
License Number: 1502442
License ID: 3985384
Inspection Visit ID: 4971214
Inspection Date: Monday, September 23, 2013
Inspection Number: 2294894
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 2
Number of Intermediate Violations: 3
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-41-4 Basic.Fan cover in walk-in cooler has accumulation of dust/debris.
38-12-4 Basic.Light shield for lights in food preparation, food storage or warewashing area missing end caps.
12A-06-4 High Priority.Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
29-34-4 High Priority.Vacuum breaker missing at hose bibb outside back door.
22-24-4 Intermediate.Accumulation of black/green heavy mold-like substance on/around soda dispensing nozzles. Put new nozzles on. **Corrected On-Site**
16-34-4 Intermediate.No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
03D-16-4 Intermediate.Potentially hazardous (time/temperature control for safety) food covered while cooling. Chili 43° and 44°. Rechecked 30 minutes later 42° both

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: WENDY #1744
License Number: 1502442
License ID: 3985384
Inspection Visit ID: 4971214
Inspection Date: Monday, September 23, 2013
Inspection Number: 2294894
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 2
Number of Intermediate Violations: 3
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-41-4 Basic.Fan cover in walk-in cooler has accumulation of dust/debris.
38-12-4 Basic.Light shield for lights in food preparation, food storage or warewashing area missing end caps.
12A-06-4 High Priority.Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
29-34-4 High Priority.Vacuum breaker missing at hose bibb outside back door.
22-24-4 Intermediate.Accumulation of black/green heavy mold-like substance on/around soda dispensing nozzles. Put new nozzles on. **Corrected On-Site**
16-34-4 Intermediate.No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
03D-16-4 Intermediate.Potentially hazardous (time/temperature control for safety) food covered while cooling. Chili 43° and 44°. Rechecked 30 minutes later 42° both

Inspection For: WENDY #1744
License Number: 1502442
License ID: 3985384
Inspection Visit ID: 4707879
Inspection Date: Thursday, February 14, 2013
Inspection Number: 2220901
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-11-4 Basic.Equipment in poor repair/ the employee hand washing sink faucet is erroded
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Front line
31B-03-4 Intermediate.No soap provided at handwash sink. / front line
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. / front line
36-22-4 Basic.Floor area(s) covered with standing water/ ladies room handicap stall
36-32-4 Basic.Ceiling in disrepair/ water damage and leaking in the dinning area

Inspection For: WENDY #1744
License Number: 1502442
License ID: 3985384
Inspection Visit ID: 4707880
Inspection Date: Tuesday, October 02, 2012
Inspection Number: 2220902
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggs in walk in cooler found at 45 degrees fahrenheit
04-01-1 Critical.- Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler found with ambient temperature of 47 degrees fahrenheit. Manager states repair person already called and on the way. No warning issued.
14-33-1 Rusty reach in cooler racks meat reach in cooler
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Salad reach in cooler gaskets torn
22-17-1 Critical.- Observed moderately soiled reach-in cooler gaskets. Meat reach in cooler
22-17-1 Critical.- Observed moderately soiled reach-in cooler gaskets. Dressing reach in cooler
22-21-1 Critical.- Observed ice shoot for dining room drink machine with moderate mold/slime buildup
23-03-1 Observed heavy build-up of grease on nonfood-contact surface. Under cook top
23-07-1 Observed walk in cooler gaskets with slimy/mold-like build-up.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Dry storage room

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: WENDY #1744
License Number: 1502442
License ID: 3985384
Inspection Visit ID: 4372652
Inspection Date: Friday, March 02, 2012
Inspection Number: 2116728
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Thumb ring/extra rings
15-31-1 Observed nonfood-contact equipment in poor repair. Rusty rack above 3 bin sink
23-05-1 Observed residue build-up on nonfood-contact surface. Mop sink
32-08-1 Critical. No waste receptacle provided at handwash lavatory with disposable towels.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Walk in shield broken

Inspection For: WENDY #1744
License Number: 1502442
License ID: 3985384
Inspection Visit ID: 4372653
Inspection Date: Monday, December 05, 2011
Inspection Number: 2116729
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
15-31-1 Observed nonfood-contact equipment in poor repair. Rusting grill
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Mop sink
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Utensil in water Corrected On Site.
37-13-1 Observed hole in ceiling. Dry storage

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: WENDY #1744
License Number: 1502442
License ID: 3985384
Inspection Visit ID: 4230723
Inspection Date: Monday, April 25, 2011
Inspection Number: 2043304
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 52f cheese. Time/temp in use but not labeled on sliced cheese and blue cheese Corrected On Site.
15-31-1 Observed nonfood-contact equipment in poor repair. Utensil rack rusting by prep sink
35A-04-1 Critical. Observed 1 old rodent dropping study area Corrected On Site.
35A-08-1 Critical. Observed live flies in kitchen.
35A-08-1 Critical. Observed live flies in dry storage
37-03-1 Observed wall in disrepair. Behind water heater
47-15-2 Critical. Observed an uncovered electrical box. For reporting purposes only.

Inspection For: WENDY #1744
License Number: 1502442
License ID: 3985384
Inspection Visit ID: 4002202
Inspection Date: Tuesday, February 22, 2011
Inspection Number: 1989698
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
23-05-1 Observed residue build-up on nonfood-contact surface. Mop sink
51-18-1 No copy of latest inspection report.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. Mgr

Inspection For: WENDY #1744
License Number: 1502442
License ID: 3985384
Inspection Visit ID: 4002203
Inspection Date: Monday, August 23, 2010
Inspection Number: 1989699
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
35A-08-1 Critical. Observed live flies in kitchen.
47-04-2 Critical. Observed frayed/spliced electrical wires. For reporting purposes only. 2 burnt outlets
53A-19-1 Critical. Observed expired Food Manager Certification. Manager on duty

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: WENDY #1744
License Number: 1502442
License ID: 3985384
Inspection Visit ID: 3665814
Inspection Date: Tuesday, March 23, 2010
Inspection Number: 1878615
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
15-31-1 Observed nonfood-contact equipment in poor repairgaskets on salad frig
22-21-1 Critical. Observed soil buildup inside ice bin. Slight mold on lid
23-05-1 Observed residue build-up on nonfood-contact surface. Mop sink
36-13-1 Observed grease accumulated under cooking equipment. Ice bin
37-06-1 Observed wall soiled with accumulated dirt in hall,etc
47-15-2 Critical. Observed an uncovered electrical box. For reporting purposes only. By frosty unit
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Missing dob,expiration date,trainer and certification number and class trained

Inspection For: WENDY #1744
License Number: 1502442
License ID: 3985384
Inspection Visit ID: 3783569
Inspection Date: Thursday, October 01, 2009
Inspection Number: 1878616
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: WENDY #1744
License Number: 1502442
License ID: 3985384
Inspection Visit ID: 3665815
Inspection Date: Tuesday, September 29, 2009
Inspection Number: 1878616
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 13
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
01B-15-1 Critical. Stop Sale issued due to adulteration of food product. ICE in ice bin,open single service items in splash range,last batch of salads prepped on table in splash range
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse box to south
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 52 sourcream,cheese 55f,brocoli 50f,american 50f
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. South prep
15-31-1 Observed nonfood-contact equipment in poor repair. Fan with no cover
22-09-1 Critical. Food-contact surfaces being splashed with roof water-ice scoop,table with salads on it,ice bin lid,single service items,floor walls,etc in a 8 by 12 area in food prepEmployees are walking through water contaminating clothes and gloves,etc. Facility is open and operating at this time. No effort has been made to contain the situation.
22-09-1 Critical. Food-contact surfaces not cleaned after being contaminationed. Roof water contaminated working area and employee uniforms and shoes.
22-14-1 Critical. Observed table and knive being leaked on in prep area-salad station
29-11-1 Observed leaking pipe at plumbing fixture. 3 bin sink
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Mens room
37-11-1 Observed attached equipment soiled with accumulated dust. A/c vent
37-14-1 Observed ceiling in disrepair. Leaking
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.

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1 Food Service Inspection for July 1, 2008 - June 30, 2009
Inspection For: WENDY #1744
License Number: 1502442
License ID: 3985384
Inspection Visit ID: 3513804
Inspection Date: Thursday, April 09, 2009
Inspection Number: 1814566
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14 Food contact surfaces designed, constructed, maintained, installed, located
14 Food contact surfaces designed, constructed, maintained, installed, located
32 Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Wendy's #1744 in Indialantic Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Indialantic's Wendy's #1744.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Wendy's #1744 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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