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Ichabods Bar & Grille

Ichabods Bar & Grille
2320 N Miramar Ave
Hwy A1A N
Indialantic, FL 32903
(321)777-0214

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: ICHABOD'S
License Number: 1502107
License ID: 2133856
Inspection Visit ID: 5289162
Inspection Date: Friday, August 15, 2014
Inspection Number: 2399735
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on all cook line cooler gaskets
23-14-4 Basic.Shelf under char grill heavily soiled with food debris, where liquor bottles are stored.
36-10-4 Basic.Worn, torn and/or soiled floors/carpeting. Cook line and walk in cooler **. Repeat Violation**
41-09-4 High Priority.Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
29-42-4 High Priority.Vacuum breaker missing at mop sink faucet. **. Repeat Violation**
22-20-4 Intermediate.Heavy Accumulation of black/green mold-like substance in the interior of the ice machine. Outside

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: ICHABOD'S
License Number: 1502107
License ID: 2133856
Inspection Visit ID: 5235321
Inspection Date: Thursday, May 08, 2014
Inspection Number: 2381662
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 15
Number of High Priority Violations: 3
Number of Intermediate Violations: 5
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
24-02-4 Basic.Clean cups/glasses not properly air dried - wet nesting. Plastic red cup at bar by kitchen
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation.
36-47-4 Basic.Hood heavily soiled with accumulated grease. **. Repeat Violation**
21-10-4 Basic.In-use wet wiping cloth/towel used under cutting board.
23-08-4 Basic.Soda gun holster with accumulated slime/debris. Outside bar
36-10-4 Basic.Worn, torn and/or soiled floors on cook line
08B-45-4 Basic.plastic containers of food stored on floor in walk-in cooler
03A-12-4 High Priority.Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut romain over stocked in cooler. Over chill line recommend to rapid chill
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
29-42-4 High Priority.Vacuum breaker missing at mop sink faucet.
22-05-4 Intermediate.Cook line Cutting board(s) badly stained/soiled.
53B-16-4 Intermediate.Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Asked cook the minimum cook temp of hamburger stated 140° educated cook
22-24-4 Intermediate.Heavy Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar by cook line
22-28-4 Intermediate.Interior of reach-in cooler soiled with accumulation of food residue.
05-08-4 Intermediate.No probe thermometer provided to measure temperature of food products.

Inspection For: ICHABOD'S
License Number: 1502107
License ID: 2133856
Inspection Visit ID: 5055202
Inspection Date: Tuesday, December 31, 2013
Inspection Number: 2353612
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. Outside
14-09-4 Basic.Cutting board has bad cut marks and is no longer cleanable. **. Repeat Violation**
12B-14-4 Basic.Employee beverage container in ice machine/ice bin. Redbull at bar. **Corrected On-Site**
08B-38-4 Basic.Food stored on floor. Bag of onions **Corrected On-Site**
36-47-4 Basic.Hood soiled with accumulated grease.
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above soda boxes.
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Kitchen and bar. **Corrected On-Site**
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. Nacho station.
08B-63-4 Basic.Unpackaged food in an unprotected holding unit in a customer/nonsecure area. **. Repeat Violation**
41-05-4 High Priority.Pesticide/insecticide labeled for household use only present in establishment.
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Cook line. **. Repeat Violation**
31B-03-4 Intermediate.No soap provided at handwash sink. Cook line **. Repeat Violation**

Inspection For: ICHABOD'S
License Number: 1502107
License ID: 2133856
Inspection Visit ID: 5055203
Inspection Date: Tuesday, September 17, 2013
Inspection Number: 2353613
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of High Priority Violations: 1
Number of Intermediate Violations: 4
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting board has bad cut marks and is no longer cleanable.
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation.
36-14-4 Basic.Heavy Grease accumulated on kitchen floor.
22-19-4 Basic.Interior of microwave soiled with moderately encrusted food debris.
08B-63-4 Basic.Packaged food in an unprotected holding unit in a customer/nonsecure area. Outside
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses.
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
22-20-4 Intermediate.Moderate Accumulation of black mold-like substance in the interior of the ice machine.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Cook line **Corrected On-Site**
31B-03-4 Intermediate.No soap provided at handwash sink. Cook line **Corrected On-Site**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Cook line **Corrected On-Site**

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: ICHABOD'S
License Number: 1502107
License ID: 2133856
Inspection Visit ID: 5055203
Inspection Date: Tuesday, September 17, 2013
Inspection Number: 2353613
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of High Priority Violations: 1
Number of Intermediate Violations: 4
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting board has bad cut marks and is no longer cleanable.
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation.
36-14-4 Basic.Heavy Grease accumulated on kitchen floor.
22-19-4 Basic.Interior of microwave soiled with moderately encrusted food debris.
08B-63-4 Basic.Packaged food in an unprotected holding unit in a customer/nonsecure area. Outside
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses.
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
22-20-4 Intermediate.Moderate Accumulation of black mold-like substance in the interior of the ice machine.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Cook line **Corrected On-Site**
31B-03-4 Intermediate.No soap provided at handwash sink. Cook line **Corrected On-Site**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Cook line **Corrected On-Site**

Inspection For: ICHABOD'S
License Number: 1502107
License ID: 2133856
Inspection Visit ID: 4871814
Inspection Date: Tuesday, February 19, 2013
Inspection Number: 2263481
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
36-24-4 Basic.Hole in wall. Behind 3 bin
36-35-4 Basic.Ceiling soiled with accumulated grease. Ceiling vents
36-39-4 Basic.Attached equipment soiled with accumulated grease. Mens room door
36-73-4 Basic.Floor soiled/has accumulation of debris. Dish area
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured.

Inspection For: ICHABOD'S
License Number: 1502107
License ID: 2133856
Inspection Visit ID: 4659425
Inspection Date: Friday, December 21, 2012
Inspection Number: 2186854
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
06-05-1 Critical.- Observed potentially hazardous food thawed in standing water. / raw chicken re- educated
14-37-1 Observed all cutting board heavily grooved/pitted and no longer cleanable.
32-16-1 Critical.- Employee Hand wash sink lacking proper hand drying provisions. / bar area **Corrected On-Site**
32-17-1 Critical.- Employee Handwashing sink no soap **Corrected On-Site**
35B-04-1 Critical.- Outer openings of establishment cannot be properly sealed when not in operation. Side door 1/4 inch gap

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: ICHABOD'S
License Number: 1502107
License ID: 2133856
Inspection Visit ID: 4317844
Inspection Date: Thursday, March 22, 2012
Inspection Number: 2077941
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet on bartender
12A-26-1 Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed dark nailposh on bartender
23-05-1 Observed residue build-up on nonfood-contact surface. 0bserved trash can wit heavy buildup
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Dump bucket behind bar
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Bar Corrected On Site.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area. By 3 bin sink
37-10-1 Observed attached equipment soiled with accumulated grease. Filters in hood system
51-11-1 Carbon dioxide/helium tanks not adequately secured. Bar

Inspection For: ICHABOD'S
License Number: 1502107
License ID: 2133856
Inspection Visit ID: 4317845
Inspection Date: Friday, August 12, 2011
Inspection Number: 2077942
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
05-08-1 Critical. No thermometer provided to measure temperature of food product. Corrected On Site.
14-33-1 Observed ice buckets badly cracked with holes
14-37-1 Observed ALL cutting boards BADLY grooved/pitted and no longer cleanable. Repeat Violation.
22-20-1 Critical. Observed HEAVY buildup of slime in the interior of ice machine. Outside
22-24-1 Critical. Observed Heavybuildup of slime on soda dispensing nozzles. Cook line bar
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Outside
23-08-1 Observed soda gun holster with accumulated slime/debris. Outside bar
24-07-1 Cleaned and sanitized equipment, uchill wand not properly stored.
30-02-1 Critical. Vacuum breaker mising at hose bibb. Red hose
35A-08-1 Critical. Observed live flies in kitchen/inside bar.
36-13-1 Observed moderate grease accumulated under cooking equipment.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: ICHABOD'S
License Number: 1502107
License ID: 2133856
Inspection Visit ID: 3942637
Inspection Date: Monday, April 04, 2011
Inspection Number: 1948244
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 44f Corrected On Site.
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bartender
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands. Tomatos Corrected On Site.
13-03-1 Observed employee with no hair restraint.
14-33-1 Observed equipment in poor repair. Cutting board
36-15-1 Observed food debris accumulated on kitchen floor. Small kitchen
37-10-1 Observed attached equipment soiled with accumulated grease. Door to storage
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Some expired

Inspection For: ICHABOD'S
License Number: 1502107
License ID: 2133856
Inspection Visit ID: 3942638
Inspection Date: Tuesday, October 26, 2010
Inspection Number: 1948245
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-25-1 Critical. Observed packaged food not labeled as specified by law. Oil
36-13-1 Observed grease accumulated under cooking equipment. 3 bin sink area
36-14-1 Observed grease accumulated on kitchen floor. Line
37-09-1 Wall not smooth and easily cleanable. By cooler

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: ICHABOD'S
License Number: 1502107
License ID: 2133856
Inspection Visit ID: 3606798
Inspection Date: Monday, March 15, 2010
Inspection Number: 1837516
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02-25-1 Critical. Observed packaged food not labeled as specified by law. Oil
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Dirty knives in clean rack
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting boards
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Debris from nighshit left on surfaces of dishwasher,etc
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Bar Corrected On Site.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Bar
36-12-1 Floors not constructed easily cleanable. Grout coming up
36-15-1 Observed food debris accumulated on kitchen floor. Dirt on floor
37-05-1 Observed wall soiled with debris.
37-06-1 Observed wall soiled with accumulated grease. Line

Inspection For: ICHABOD'S
License Number: 1502107
License ID: 2133856
Inspection Visit ID: 3753004
Inspection Date: Monday, August 10, 2009
Inspection Number: 1837517
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: ICHABOD'S
License Number: 1502107
License ID: 2133856
Inspection Visit ID: 3606799
Inspection Date: Monday, August 03, 2009
Inspection Number: 1837517
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 24
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 13
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse. Salad box
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Wings 55f in sink
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 48,sour cream 50f
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Salad box
08A-12-1 Critical. Observed food stored in undrained ice. Red bull
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Cutting fruit outside. All fruit shall be cut inside
12A-02-1 Critical. Observed hand wash sink used for purpose other than washing hands. Storage. Back room needs accessible sink
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands. Tomatos for burger
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
23-05-1 Observed residue build-up on nonfood-contact surface. Shelves under grill
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Trash can
24-08-1 Equipment and utensils not properly air-dried. On towels
25-06-1 Observed single-service articles stored without protection from contamination. Cup at bar
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Cook area
35A-08-1 Critical. Observed live flies in kitchen.
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Front door
36-15-1 Observed food debris accumulated on kitchen floor. By ice bin
36-15-1 Observed food debris accumulated on kitchen floor. Rear storage
36-15-1 Observed food debris accumulated on kitchen floor. Walk in
36-15-1 Observed food debris accumulated on kitchen floor. Upper bar
37-03-1 Observed wall in disrepair. Behind 2 bin sink
37-03-1 Observed wall in disrepair. By walk in
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Walk in
51-11-1 Carbon dioxide/helium tanks not adequately secured.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: ICHABOD'S
License Number: 1502107
License ID: 2133856
Inspection Visit ID: 3167485
Inspection Date: Tuesday, April 14, 2009
Inspection Number: 1656135
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
22 Critical. Food contact surfaces of equipment and utensils clean
23 Non-food contact surfaces clean
40 Employee lockers provided and used, clean

Inspection For: ICHABOD'S
License Number: 1502107
License ID: 2133856
Inspection Visit ID: 3167486
Inspection Date: Friday, November 21, 2008
Inspection Number: 1656136
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. For quaternary
23-03-1 Observed build-up of grease on hood filters
23-06-1 Observed build-up of food debris, dust or dirt on top make cooler on the cook line
23-08-1 Observed soda gun holster with accumulated slime/debris.
25-06-1 Observed single-service articles stored without protection from contamination. Paper plates
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Main bar
40-04-1 Observed personal care item stored with food. Back pack and shades

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: ICHABOD'S
License Number: 1502107
License ID: 2133856
Inspection Visit ID: 2923337
Inspection Date: Thursday, May 15, 2008
Inspection Number: 1585141
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
23-05-1 Observed residue build-up on nonfood-contact surface. Shelving at bar
23-05-1 Observed residue build-up on nonfood-contact surface. 3 bin sink plumbing
23-05-1 Observed residue build-up on nonfood-contact surface. Door to kitchen
36-11-1 Floors not maintained smooth and durable. Bar
36-14-1 Observed grease accumulated on kitchen floor. Line
37-10-1 Observed attached equipment soiled with accumulated grease. Filters

Inspection For: ICHABOD'S
License Number: 1502107
License ID: 2133856
Inspection Visit ID: 2923338
Inspection Date: Thursday, November 15, 2007
Inspection Number: 1585142
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
23-03-1 Observed build-up of grease on nonfood-contact surface. Grill
23-05-1 Observed residue build-up on nonfood-contact surface. Faucet
37-03-1 Observed wall in disrepair. Behind sink
41B-03-1 Critical. Observed unlabeled spray bottle.
51-11-1 Carbon dioxide/helium tanks not adequately secured.

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3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: ICHABOD'S
License Number: 1502107
Inspection Date: Friday, June 22, 2007
Inspection Number: 1462658
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 16
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 8
Details
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
3 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
2 violations of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
1 violation of code 29 which requires:
  • “Plumbing installed and maintained”
1 critical violation of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
3 violations of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 violation of code 42 which requires:
  • “Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel”
2 critical violations of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

Inspection For: ICHABOD'S
License Number: 1502107
Inspection Date: Tuesday, December 19, 2006
Inspection Number: 1462661
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: ICHABOD'S
License Number: 1502107
Inspection Date: Friday, December 15, 2006
Inspection Number: 1462661
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 21
Number of Critical/Risk Violations: 17
Number of Noncritical Violations: 4
Details
1 risk violation of code 01 which requires:
  • “01a - Food obtained from approved source.”
  • “01b - Wholesome, sound condition.”
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
3 risk violations of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 critical violation of code 04 which requires:
  • “Facilities to maintain product temperature.”
2 risk violations of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
3 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 critical violation of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 40 which requires:
  • “Employee lockers provided and used, clean”
2 critical violations of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Ichabods Bar & Grille in Indialantic Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Indialantic's Ichabods Bar & Grille.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Ichabods Bar & Grille may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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