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Marisol Restaurant

Marisol Restaurant
2605 N Hwy A1A
Crowne Plaza Resort
Indialantic, FL 32903
(321)777-4100

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No (0) Emergency Closure Orders Since October 2008
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1 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

Marisol Restaurant either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and Marisol Restaurant or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2013021416 - On June 12, 2013 Marisol Restaurant, Indialantic was ordered to pay $640 for violations observed during its April 23, 2013 inspection.

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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: CROWNE PLAZA
License Number: 1501684
License ID: 5240267
Inspection Visit ID: 5396622
Inspection Date: Monday, October 20, 2014
Inspection Number: 2420291
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: CROWNE PLAZA
License Number: 1501684
License ID: 5240267
Inspection Visit ID: 5321510
Inspection Date: Monday, August 18, 2014
Inspection Number: 2420291
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 28
Number of High Priority Violations: 3
Number of Intermediate Violations: 16
Number of Basic Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Suffle cups used to scoop. **. Repeat Violation** **Warning**
28-02-4 Basic.Condensation or other drainage not disposed of according to law. Salad cooler in the wait station prep area. Draining out of the cooler on to the floor causing a sludge build up under equipment **Warning**
08B-27-4 Basic.Food placed in soiled container/equipment. Cook states washed potatoes and placed back into box. Removed from box then placed in a clean container. **Corrected On-Site** **Warning**
23-06-4 Basic.Heavy Build-up of food debris, dust or dirt on wooden shelving **Warning**
21-10-4 Basic.In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **. Repeat Violation** **Warning**
22-19-4 Basic.Interior of microwave heavily soiled with encrusted food debris. Prep wait station area **Warning**
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Server station. **. Repeat Violation** **Warning**
24-11-4 Basic.Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. **Warning**
23-12-4 Basic.Walk-in cooler shelves heavily soiled with encrusted food debris. **Warning**
01D-03-4 High Priority.No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Found invoice **Corrected On-Site** **Warning**
03B-01-4 High Priority.Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. H. H hash browns 80° sausage links 80° since 8 am. Recommend to reheat to 165° **Warning**
08A-22-4 High Priority.Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken over raw shrimp and egg wash. **Corrected On-Site** **Warning**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Through out kitchen **Warning**
22-05-4 Intermediate.Cook line Cutting board(s) stained/soiled. **Warning**
31A-13-4 Intermediate.Employee used handwash sink as a dump sink. Bar and server station. **. Repeat Violation** **Warning**
31A-09-4 Intermediate.Handwash sink not accessible for employee use at all times. Blocked by plate carriers. Dish area **Warning**
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Used hand sink as a prep sink **Warning**
22-25-4 Intermediate.Heavy Accumulation of encrusted food debris on/around mixer head. **Warning**
22-24-4 Intermediate.Heavy Accumulation of slimy substance on/around slushy dispensing nozzles. **Corrected On-Site** **Warning**
22-22-4 Intermediate.Heavy Encrusted material on can opener blade. **Warning**
22-21-4 Intermediate.Heavy accumulation of black/green mold-like substance inside the ice bin. Wait station. Next to dish area **Warning**
53A-01-5 Intermediate.Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www. Myfloridalicense. Com/dbpr/hr/food-lodging/managercertification. Html. John Narlock **Warning**
02B-01-4 Intermediate.Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Bagel and lox served on menu **. Repeat Violation** **Warning**
22-20-4 Intermediate.Moderate Accumulation of black/green mold-like substance in the interior of the ice machines in kitchen. **Warning**
53A-05-5 Intermediate.No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www. Myfloridalicense. Com/dbpr/hr/food-lodging/managercertification. Html. Verna Lang 11-8-12 **Corrected On-Site** **Warning**
53A-08-4 Intermediate.No list of certified food service managers available at the establishment. **Warning**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Cook line by phone, wait station prep area **Corrected On-Site** **. Repeat Violation** **Warning**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Throughout kitchen **Warning**
48-01-4 No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. **Warning**

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5 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: CROWNE PLAZA
License Number: 1501684
License ID: 5240267
Inspection Visit ID: 5227807
Inspection Date: Thursday, April 24, 2014
Inspection Number: 2380677
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 15
Number of High Priority Violations: 1
Number of Intermediate Violations: 5
Number of Basic Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
16-21-4 Basic.Accumulation of debris on exterior of warewashing machine. **. Repeat Violation**
14-01-4 Basic.Bowl or other container with no handle used to dispense food. In salads in walkin cooler
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
21-10-4 Basic.In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **. Repeat Violation**
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Wait station.
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Banquet coffee station.
25-02-4 Basic.Unwrapped single-service utensils not presented so that only the handles are touched. Straws handled by server.
36-25-4 Basic.Wall in disrepair. Above 3 bay sink separating.
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area.
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Raw salmon over fruit **. Repeat Violation**
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. Both ice machines **. Repeat Violation**
31A-13-4 Intermediate.Employee used handwash sink as a dump sink. Ice
02B-01-4 Intermediate.Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lox on menu not designated as raw.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. By ice machine **. Repeat Violation**
53B-02-4 Intermediate.No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection For: CROWNE PLAZA
License Number: 1501684
License ID: 5240267
Inspection Visit ID: 4992328
Inspection Date: Thursday, September 19, 2013
Inspection Number: 2309306
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 3
Number of Intermediate Violations: 2
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Suffle cup used to scoop cheese. **Corrected On-Site**
14-71-4 Basic.Duct tape used to repair nonfood-contact surface. Handle on cooler
36-73-4 Basic.Floor soiled/has accumulation of debris under cooler on cook line
14-11-4 Basic.Small cooler across from stove found at 47°. Maintenance on site found stuff sucked to compressor. No warning issued has several coolers on cook line maintaing temperature.
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Crab cakes 47° diced ham 46° diced tomatoes 46° recommend rapid chill. Placed in freezer.
41-09-4 High Priority.Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
41-27-4 High Priority.Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Turned strip back white. **Corrected On-Site**
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Dishes in hand sink on server line and ish area **Corrected On-Site**
31B-03-4 Intermediate.No soap provided at handwash sink. Server line **Corrected On-Site**
48-01-4 No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. Waiting for part to be installed for certification.

Inspection For: CROWNE PLAZA
License Number: 1501684
License ID: 5240267
Inspection Visit ID: 5096944
Inspection Date: Thursday, September 19, 2013
Inspection Number: 2309307
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. / plastic cambros **Warning**

Inspection For: CROWNE PLAZA
License Number: 1501684
License ID: 5240267
Inspection Visit ID: 4992329
Inspection Date: Friday, July 19, 2013
Inspection Number: 2309307
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 15
Number of High Priority Violations: 4
Number of Intermediate Violations: 4
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
14-22-4 Basic.Can opener blade not kept sharp - observed metal shavings. **Warning**
08B-45-4 Basic.Case/container/bag of food stored on floor in walk in /freezer. **Corrected On-Site** **Warning**
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. / plastic cambros **Warning**
16-21-4 Basic.Exterior of dishmachine and hood vent **Warning**
16-38-4 Basic.Inaccurate/damaged temperature gauge(s) on dishmachine. / booster was off **Corrected On-Site** **Warning**
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. / sauté reach in gaskets on order extended from the stip cb **. Repeat Violation** **Warning**
21-10-4 Basic.Wiping cloth/towel used under cutting board. / cooks line **Warning**
01B-01-4 High Priority.Dented/rusted cans present. 1- badly dented can of olives gm discarded **Warning**
22-49-4 High Priority.Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. / heat strip not turning black- booster not on circuit tripped **Corrected On-Site** **Warning**
08A-07-4 High Priority.Raw animal food not properly separated from ready-to-eat food. Raw fish stored under raw ground beef cooks line reach in cooler **Corrected On-Site** **Warning**
08B-01-4 High Priority.Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. / for the cereal and hot holding items at buffet missing guard **Warning**
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. / ice machine by the dish machine employee detailing now extended from stip cb **Corrected On-Site** **. Repeat Violation** **Warning**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / deli meats **Corrected On-Site** **Warning**
53A-03-4 Intermediate.Food manager expired **Warning**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. / server station **Warning**
48-01-4 No current insurance inspector's boiler report or boiler certificate available for boiler. / For reporting purposes only. Expired was re inspected on 7/12/2013 **Warning**

Inspection For: CROWNE PLAZA
License Number: 1501684
License ID: 5240267
Inspection Visit ID: 5096593
Inspection Date: Friday, July 19, 2013
Inspection Number: 2243493
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-67-4 Basic.All Reach-in cooler gasket torn/in disrepair. / on order **Warning**cook line gaskets still torn/ all coolers done except the sauté cooler waiting for gaskets- to next inspection- if observed on any further inspection an administrative request SHALL BE REQUESTED
22-20-4 Intermediate.Moderate Accumulation of black/green mold-like substance in the interior of the ice machine/ both machines **. Repeat Violation** **Warning**not clean/ ice machine prep area clean the ice machine in the dishmachine area needs little more detailing- they are detailing now to next inspection if observed again an automatic administrative action SHALL BE REQUESTED

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7 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: CROWNE PLAZA
License Number: 1501684
License ID: 5240267
Inspection Visit ID: 4992328
Inspection Date: Thursday, September 19, 2013
Inspection Number: 2309306
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 3
Number of Intermediate Violations: 2
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Suffle cup used to scoop cheese. **Corrected On-Site**
14-71-4 Basic.Duct tape used to repair nonfood-contact surface. Handle on cooler
36-73-4 Basic.Floor soiled/has accumulation of debris under cooler on cook line
14-11-4 Basic.Small cooler across from stove found at 47°. Maintenance on site found stuff sucked to compressor. No warning issued has several coolers on cook line maintaing temperature.
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Crab cakes 47° diced ham 46° diced tomatoes 46° recommend rapid chill. Placed in freezer.
41-09-4 High Priority.Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
41-27-4 High Priority.Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Turned strip back white. **Corrected On-Site**
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Dishes in hand sink on server line and ish area **Corrected On-Site**
31B-03-4 Intermediate.No soap provided at handwash sink. Server line **Corrected On-Site**
48-01-4 No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. Waiting for part to be installed for certification.

Inspection For: CROWNE PLAZA
License Number: 1501684
License ID: 5240267
Inspection Visit ID: 5096944
Inspection Date: Thursday, September 19, 2013
Inspection Number: 2309307
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. / plastic cambros **Warning**

Inspection For: CROWNE PLAZA
License Number: 1501684
License ID: 5240267
Inspection Visit ID: 4992329
Inspection Date: Friday, July 19, 2013
Inspection Number: 2309307
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 15
Number of High Priority Violations: 4
Number of Intermediate Violations: 4
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
14-22-4 Basic.Can opener blade not kept sharp - observed metal shavings. **Warning**
08B-45-4 Basic.Case/container/bag of food stored on floor in walk in /freezer. **Corrected On-Site** **Warning**
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. / plastic cambros **Warning**
16-21-4 Basic.Exterior of dishmachine and hood vent **Warning**
16-38-4 Basic.Inaccurate/damaged temperature gauge(s) on dishmachine. / booster was off **Corrected On-Site** **Warning**
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. / sauté reach in gaskets on order extended from the stip cb **. Repeat Violation** **Warning**
21-10-4 Basic.Wiping cloth/towel used under cutting board. / cooks line **Warning**
01B-01-4 High Priority.Dented/rusted cans present. 1- badly dented can of olives gm discarded **Warning**
22-49-4 High Priority.Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. / heat strip not turning black- booster not on circuit tripped **Corrected On-Site** **Warning**
08A-07-4 High Priority.Raw animal food not properly separated from ready-to-eat food. Raw fish stored under raw ground beef cooks line reach in cooler **Corrected On-Site** **Warning**
08B-01-4 High Priority.Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. / for the cereal and hot holding items at buffet missing guard **Warning**
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. / ice machine by the dish machine employee detailing now extended from stip cb **Corrected On-Site** **. Repeat Violation** **Warning**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / deli meats **Corrected On-Site** **Warning**
53A-03-4 Intermediate.Food manager expired **Warning**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. / server station **Warning**
48-01-4 No current insurance inspector's boiler report or boiler certificate available for boiler. / For reporting purposes only. Expired was re inspected on 7/12/2013 **Warning**

Inspection For: CROWNE PLAZA
License Number: 1501684
License ID: 5240267
Inspection Visit ID: 5096593
Inspection Date: Friday, July 19, 2013
Inspection Number: 2243493
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-67-4 Basic.All Reach-in cooler gasket torn/in disrepair. / on order **Warning**cook line gaskets still torn/ all coolers done except the sauté cooler waiting for gaskets- to next inspection- if observed on any further inspection an administrative request SHALL BE REQUESTED
22-20-4 Intermediate.Moderate Accumulation of black/green mold-like substance in the interior of the ice machine/ both machines **. Repeat Violation** **Warning**not clean/ ice machine prep area clean the ice machine in the dishmachine area needs little more detailing- they are detailing now to next inspection if observed again an automatic administrative action SHALL BE REQUESTED

Inspection For: CROWNE PLAZA
License Number: 1501684
License ID: 5240267
Inspection Visit ID: 4870258
Inspection Date: Tuesday, April 23, 2013
Inspection Number: 2243493
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 6
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-67-4 Basic.All Reach-in cooler gasket torn/in disrepair. / on order **Warning**cook line gaskets still torn
14-33-4 Basic.Reach-in cooler shelves with rust that has pitted the surface. / salad cooler **Warning**badly rusted and chipping
03A-13-4 High Priority.Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. / butter on the buffet **Warning**butter found at 60?
03B-01-4 High Priority.Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above/ potatos on buffet/replaced with new potatos and discarded the other **Warning** cooked sausage links 80? home fries 81?
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. **Warning**hot water. Hot water turned off in prep area
22-20-4 Intermediate.Moderate Accumulation of black/green mold-like substance in the interior of the ice machine/ both machines **. Repeat Violation** **Warning**not clean

Inspection For: CROWNE PLAZA
License Number: 1501684
License ID: 5240267
Inspection Visit ID: 4738162
Inspection Date: Thursday, February 14, 2013
Inspection Number: 2243493
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 12
Number of High Priority Violations: 3
Number of Intermediate Violations: 4
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
01D-03-4 High Priority.No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. / chef called the purveyor he is going to send the dcumentation **Warning**
03A-13-4 High Priority.Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. / butter on the buffet **Warning**
03B-01-4 High Priority.Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above/ potatos on buffet/replaced with new potatos and discarded the other **Warning**
06-04-4 Basic.Potentially hazardous (time/temperature control for safety) food thawed at room temperature. / raw chicken on speed rack chef took corrective action **Warning**
14-33-4 Basic.Reach-in cooler shelves with rust that has pitted the surface. / salad cooler **Warning**
14-52-4 Basic.Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. / employee hand washing sink handles rusted/ pitted out wait station kitchen **Warning**
14-67-4 Basic.All Reach-in cooler gasket torn/in disrepair. / on order **Warning**
22-20-4 Intermediate.Moderate Accumulation of black/green mold-like substance in the interior of the ice machine/ both machines **. Repeat Violation** **Warning**
22-22-4 Intermediate.Moderately Encrusted material on can opener blade/ and blade also needs to be replaced/ both can openers **Corrected On-Site** **Warning**
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. **Warning**
31A-09-4 Intermediate.Handwash sink not accessible for employee use at all times/ temporary wait station set up till the new dinning area finished remodel must set up temporary handwash station for staff- or have them bring all dishes back to sink area than they can utilize the employee hand sink in kitchen **Warning**
36-08-4 Basic.Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. / by dishmachine **Warning**

Inspection For: CROWNE PLAZA
License Number: 1501684
License ID: 5240267
Inspection Visit ID: 4738163
Inspection Date: Tuesday, September 25, 2012
Inspection Number: 2243494
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 16
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical.- Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage in auto sham at 98 degrees fahrenheit. Operator states items cooked 45 minutes earlier. Items placed in walk in cooler.
08A-20-1 Critical.- Displayed food not properly protected from contamination. Rasins and nuts in buffet not protected.
08A-24-1 Critical.- Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef over fish in reach in cooler
14-33-1 Observed equipment in poor repair. Outdoor bar area. Reach in cooler doors loose, beer nozzles corroding, equipment rusting.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Several throughout kitchen
22-17-1 Critical.- Observed moderately soiled reach-in cooler gaskets.
22-20-1 Critical.- Observed moderate buildup of slime in the interior of ice machine.
22-22-1 Critical.- Observed encrusted material on can opener.
22-24-1 Critical.- Observed heavy buildup of slime on beer dispensing nozzles. Outside bar
24-10-1 Observed utensils stored in crevices between equipment. Knifes stored between equipment in bar area
36-11-1 Floors not maintained smooth and durable. Bar
36-11-1 Floors not maintained smooth and durable. Missing floor tiles in dish machine area and server area in kitchen
36-22-1 Observed floor area(s) covered with standing water. Bar area
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
37-18-1 Observed moderate acvumulation of dust/mold on walk in cooler ceiling and fan guards
47-15-2 Critical.- Observed an uncovered electrical box. For reporting purposes only. Outdoor bar area. Wires exposed

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: CROWNE PLAZA
License Number: 1501684
License ID: 5240267
Inspection Visit ID: 4501572
Inspection Date: Monday, April 09, 2012
Inspection Number: 2146406
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 23
Number of Critical/Risk Violations: 18
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse. Numerous food items overnight. Soup 55f,sauce 50f,
02-11-2 Critical. No oyster warning sign with required language provided.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Feta 53f
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sauce 55f Stopped sale
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Salad cooler holding 45fplus. Items moved to another cooler. Corrective action taken
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in holding items above 45f throughout
06-01-1 Critical. Observed potentially hazardous food thawed in an improper manner. CRYOVAC fish in sealed bag
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef over rawbshrimp in upright
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Whole shell eggs over rte sauces and cream
08A-28-1 Critical. Observed food stored on floor. Ketchup and oil boxes in small dry storage area
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop on top of ice bin
12A-02-1 Critical. Observed hand wash sink used for purpose other than washing hands. Bar handsink outside has spay bottle and bucket in it
12A-02-1 Critical. Observed hand wash sink used for purpose other than washing hands. Insise sink being used as a dump sink -bar Corrected On Site.
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Servers with watches serving drinks
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook with watch on cooking
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands. Cutting tomatos Corrected On Site.
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date observed anywhere
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Observed cloth in back pocket of server
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Island oasis machine has soil buildup -bar
36-12-1 Floors not constructed easily cleanable. Bar floor is raw concrete
51-11-1 Carbon dioxide/helium tanks not adequately secured.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. Aaron
53B-08-1 Critical. No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Some safe staff on site

Inspection For: CROWN PLAZA
License Number: 1501684
License ID: 2133407
Inspection Visit ID: 4298330
Inspection Date: Friday, October 14, 2011
Inspection Number: 2065922
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse , feta and artichokes
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 50f,artichokes 50 prep box on pantryRefrigerator man on site
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep box
04-02-1 Critical. Inadequate number/capacity of cold holding units to maintain potentially hazardous food at proper temperatures. Pantry
08A-20-1 Critical. Displayed food not properly protected from contamination. Bug machine above food
08A-28-1 Critical. Observed food stored on floor. Rolls
23-05-1 Observed residue build-up on nonfood-contact surface. Fan in walk in
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Line sink
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Outside bar
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Outside bar
37-02-1 Observed hole in wall. By dishwasher
47-15-2 Critical. Observed an uncovered electrical box. For reporting purposes only. Pantry
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. Jim

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: CROWN PLAZA
License Number: 1501684
License ID: 2133407
Inspection Visit ID: 3942657
Inspection Date: Monday, October 18, 2010
Inspection Number: 1948256
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter 53f Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Melon 53f cantelope Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Feta CH 45f Corrected On Site.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small prep Maintenance on site Corrected On Site.
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wait staff
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands. Cheese Corrected On Site.
23-05-1 Observed residue build-up on nonfood-contact surface. Table under steamer
23-05-1 Observed residue build-up on nonfood-contact surface. Fanin walk in
35A-07-1 Critical. Observed small flying insects in bar area. Old fruit in sink

Inspection For: CROWN PLAZA
License Number: 1501684
License ID: 2133407
Inspection Visit ID: 4096358
Inspection Date: Monday, October 18, 2010
Inspection Number: 1948257
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: CROWN PLAZA
License Number: 1501684
License ID: 2133407
Inspection Visit ID: 3942658
Inspection Date: Friday, August 13, 2010
Inspection Number: 1948257
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 10
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided.
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Soy sauce
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked peppers 47f. Maintenance on site
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small unit. Refrig on site
22-20-1 Critical. Observed buildup of slime in the interior of ice machine.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Floor by line
36-14-1 Observed grease accumulated on kitchen floor.
51-11-1 Carbon dioxide/helium tanks not adequately secured.
51-16-1 No plan review submitted and renovations in progress. No handsink in portable bar Corrected On Site.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. Chef This violation must be corrected by : 10-13-2010.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: CROWN PLAZA
License Number: 1501684
License ID: 2133407
Inspection Visit ID: 3606818
Inspection Date: Thursday, March 25, 2010
Inspection Number: 1837528
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
01B-23-1 Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. No invoive from sysco
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Feta 46f,cheese 46 Corrected On Site.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small prep not holding Corrected On Site. ALL items removed by cook
08A-29-1 Critical. Buffett is not permitted outside unless it is a private party only.
08A-29-1 Critical. Observed non-kitchen unaithorized employees in kitchen. Housekeeper handling clean knives,sales getting own milk ,maintenance man picking nose in kitchen.
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
26-02-1 Observed reuse of single-service articles. Oil container
35B-05-1 Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. Rear door
36-13-1 Observed grease accumulated under cooking equipment. Line
37-05-1 Observed wall soiled with accumulated scuffs-storage
51-11-1 Carbon dioxide/helium tanks not adequately secured.

Inspection For: CROWN PLAZA
License Number: 1501684
License ID: 2133407
Inspection Visit ID: 3606819
Inspection Date: Tuesday, December 01, 2009
Inspection Number: 1837529
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 45f chicken,47f cheese
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Bread not protected on line
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Ice scooped with drink cup
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Tongs
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Bar
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
35A-07-1 Critical. Observed small flying insects in bar area.
37-12-1 Ceiling not smooth and easily cleanable. Tiki bar ceiling
41A-02-1 Critical. Observed toxic item stored by food. Sterno by hot sauce

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: CROWN PLAZA
License Number: 1501684
License ID: 2133407
Inspection Visit ID: 3167505
Inspection Date: Tuesday, February 03, 2009
Inspection Number: 1656147
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bread crumbs in bu
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Bar
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Bar
38-10-1 Light not functioning. Hood

Inspection For: CROWN PLAZA
License Number: 1501684
License ID: 2133407
Inspection Visit ID: 3167506
Inspection Date: Friday, November 21, 2008
Inspection Number: 1656148
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 20
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Crab cake mix44F and candian bacon 44F in the cook line RIC
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Small container of sugar Corrected On Site.
08A-29-1 Critical. Observed uncovered apples being washed but not wrapped for cross contaimination purposes
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. 2 cups of coffee. Corrected On Site.
14-53-1 Can opener blade not kept sharp - observed moderate rust build up
15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
15-31-1 Observed seal around hood system in poor repair hanging from hood system
16-01-1 Critical. Observed missing/inaccurate warewashing machine data plate.
20B-02-1 Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Must sanitize dishes in the 3 comp sink. Corrected On Site.
22-20-1 Critical. Observed buildup of slime in the interior ceiling,and interior door of ice machine.
22-20-1 Critical. Observed buildup of moderate moldlike in the interior of ice machine and slime build up on the icemachine sheild. Pantry area
22-23-1 Critical. Observed encrusted, soiled material on slicer.
23-03-1 Observed build-up of grease on hood filters
25-06-1 Observed single-service articles stored without protection from contamination. Coffee stirs at the front coffee buffet
29-17-1 Waste line missing at soda gun holster. Bar
35A-07-1 Critical. Observed small flying insects in the pantry area
36-14-1 Observed grease accumulated on kitchen floor. UndEr fryers
36-15-1 Observed heavy food debris accumulated on kitchen floor. Behind 4 door RIC located in the pantry /prep area
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Through out kitchen and employee rest room
40-04-1 Observed personal care item stored on clean rack of dishes Corrected On Site.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: CROWN PLAZA
License Number: 1501684
License ID: 2133407
Inspection Visit ID: 2923349
Inspection Date: Tuesday, January 15, 2008
Inspection Number: 1585153
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse. Discard hamand cream that has been set up since 6;30am
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham 84
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream 54f
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Buffet
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Thatched roof on outside bar. Provide plans to state and c/o from County
51-18-1 Observed no handsink in waffle area

Inspection For: CROWN PLAZA
License Number: 1501684
License ID: 2133407
Inspection Visit ID: 2923350
Inspection Date: Friday, October 26, 2007
Inspection Number: 1585154
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse. Discareded cantelope
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Missing end date
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cantelope 47f buffett
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Ice bath
08A-16-1 Critical. Observed food stored in a prohibited area. Under bug light/bulk items
29-17-1 Waste line missing at soda gun holster. Bar
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Bar
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Kitchen Corrected On Site.
37-12-1 Ceiling not smooth and easily cleanable. Out side bar ceiling
45-07-1 Critical. Observed misalignment of hood suppression filter
46-05-1 Critical. Observed obstructed exits, stairs, hallways or egress. Hall
51-11-1 Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Expired

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3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: CROWN PLAZA
License Number: 1501684
Inspection Date: Monday, October 09, 2006
Inspection Number: 1489769
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 17
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 8
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 critical violation of code 05 which requires:
  • “Thermometers provided and conspicuously placed.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
2 risk violations of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
1 violation of code 29 which requires:
  • “Plumbing installed and maintained”
1 critical violation of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
2 violations of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
1 critical violation of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”
2 violations of code 51 which requires:
  • “Other conditions sanitary and safe operation”
2 risk violations of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

Inspection For: CROWN PLAZA
License Number: 1501684
Inspection Date: Monday, October 09, 2006
Inspection Number: 1489772
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1

Inspection For: CROWN PLAZA
License Number: 1501684
Inspection Date: Friday, July 07, 2006
Inspection Number: 1489772
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 9
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 4
Details
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 critical violation of code 16 which requires:
  • “Dishwashing facilities designed, constructed, operated”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 29 which requires:
  • “Plumbing installed and maintained”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
1 violation of code 40 which requires:
  • “Employee lockers provided and used, clean”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Marisol Restaurant in Indialantic Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Indialantic's Marisol Restaurant.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Marisol Restaurant may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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