Thursday, May 24, 2012 ~ 3:28:21 PM
Bookmark, Share & Add this page to:
Expand this BoxMembership Information

Coquina Restaurant

Coquina Restaurant
2605 N Hwy A1A
Crowne Plaza Resort
Indialantic, FL 32903
(321)777-4100

Click to Show Larger Map
Map of Area Around Coquina Restaurant
Get Directions to Coquina Restaurant 2605 N Hwy A1A, Indialantic, FL 32903
Directions From:

Driving To:
Simply enter your starting location into the box labeled “Directions From:” box above.
Property & Structure Photos from 2605 N Hwy A1A
Click to Show Contents
No (0) Emergency Closure Orders Since October 2008
Click to Show Contents
No (0) Disciplinary Activity Orders Since January 2007
Click to Show Contents
No (0) Food Misrepresentation Cases Since March 2006
Click to Hide Contents
2 Food Service Inspections Since July 1, 2011
Inspection For: CROWNE PLAZA
License Number: 1501684
License ID: 5240267
Inspection Visit ID: 4501572
Inspection Date: Monday, April 09, 2012
Inspection Number: 2146406
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 18
Number of Noncritical Violations: 5
Total Number of Violations: 23
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse. Numerous food items overnight. Soup 55f,sauce 50f,
02-11-2 Critical. No oyster warning sign with required language provided.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Feta 53f
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sauce 55f Stopped sale
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Salad cooler holding 45fplus. Items moved to another cooler. Corrective action taken
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in holding items above 45f throughout
06-01-1 Critical. Observed potentially hazardous food thawed in an improper manner. CRYOVAC fish in sealed bag
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef over rawbshrimp in upright
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Whole shell eggs over rte sauces and cream
08A-28-1 Critical. Observed food stored on floor. Ketchup and oil boxes in small dry storage area
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop on top of ice bin
12A-02-1 Critical. Observed hand wash sink used for purpose other than washing hands. Bar handsink outside has spay bottle and bucket in it
12A-02-1 Critical. Observed hand wash sink used for purpose other than washing hands. Insise sink being used as a dump sink -bar Corrected On Site.
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Servers with watches serving drinks
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook with watch on cooking
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands. Cutting tomatos Corrected On Site.
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date observed anywhere
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Observed cloth in back pocket of server
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Island oasis machine has soil buildup -bar
36-12-1 Floors not constructed easily cleanable. Bar floor is raw concrete
51-11-1 Carbon dioxide/helium tanks not adequately secured.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. Aaron
53B-08-1 Critical. No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Some safe staff on site

Inspection For: CROWN PLAZA
License Number: 1501684
License ID: 2133407
Inspection Visit ID: 4298330
Inspection Date: Friday, October 14, 2011
Inspection Number: 2065922
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 2
Total Number of Violations: 13
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse , feta and artichokes
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 50f,artichokes 50 prep box on pantryRefrigerator man on site
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep box
04-02-1 Critical. Inadequate number/capacity of cold holding units to maintain potentially hazardous food at proper temperatures. Pantry
08A-20-1 Critical. Displayed food not properly protected from contamination. Bug machine above food
08A-28-1 Critical. Observed food stored on floor. Rolls
23-05-1 Observed residue build-up on nonfood-contact surface. Fan in walk in
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Line sink
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Outside bar
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Outside bar
37-02-1 Observed hole in wall. By dishwasher
47-15-2 Critical. Observed an uncovered electrical box. For reporting purposes only. Pantry
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. Jim

Click to Hide Contents
3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: CROWN PLAZA
License Number: 1501684
License ID: 2133407
Inspection Visit ID: 3942657
Inspection Date: Monday, October 18, 2010
Inspection Number: 1948256
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 2
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter 53f Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Melon 53f cantelope Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Feta CH 45f Corrected On Site.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small prep Maintenance on site Corrected On Site.
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wait staff
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands. Cheese Corrected On Site.
23-05-1 Observed residue build-up on nonfood-contact surface. Table under steamer
23-05-1 Observed residue build-up on nonfood-contact surface. Fanin walk in
35A-07-1 Critical. Observed small flying insects in bar area. Old fruit in sink

Inspection For: CROWN PLAZA
License Number: 1501684
License ID: 2133407
Inspection Visit ID: 4096358
Inspection Date: Monday, October 18, 2010
Inspection Number: 1948257
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: CROWN PLAZA
License Number: 1501684
License ID: 2133407
Inspection Visit ID: 3942658
Inspection Date: Friday, August 13, 2010
Inspection Number: 1948257
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 3
Total Number of Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided.
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Soy sauce
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked peppers 47f. Maintenance on site
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small unit. Refrig on site
22-20-1 Critical. Observed buildup of slime in the interior of ice machine.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Floor by line
36-14-1 Observed grease accumulated on kitchen floor.
51-11-1 Carbon dioxide/helium tanks not adequately secured.
51-16-1 No plan review submitted and renovations in progress. No handsink in portable bar Corrected On Site.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. Chef This violation must be corrected by : 10-13-2010.

Click to Hide Contents
2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: CROWN PLAZA
License Number: 1501684
License ID: 2133407
Inspection Visit ID: 3606818
Inspection Date: Thursday, March 25, 2010
Inspection Number: 1837528
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 4
Total Number of Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
01B-23-1 Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. No invoive from sysco
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Feta 46f,cheese 46 Corrected On Site.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small prep not holding Corrected On Site. ALL items removed by cook
08A-29-1 Critical. Buffett is not permitted outside unless it is a private party only.
08A-29-1 Critical. Observed non-kitchen unaithorized employees in kitchen. Housekeeper handling clean knives,sales getting own milk ,maintenance man picking nose in kitchen.
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
26-02-1 Observed reuse of single-service articles. Oil container
35B-05-1 Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. Rear door
36-13-1 Observed grease accumulated under cooking equipment. Line
37-05-1 Observed wall soiled with accumulated scuffs-storage
51-11-1 Carbon dioxide/helium tanks not adequately secured.

Inspection For: CROWN PLAZA
License Number: 1501684
License ID: 2133407
Inspection Visit ID: 3606819
Inspection Date: Tuesday, December 01, 2009
Inspection Number: 1837529
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 2
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 45f chicken,47f cheese
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Bread not protected on line
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Ice scooped with drink cup
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Tongs
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Bar
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
35A-07-1 Critical. Observed small flying insects in bar area.
37-12-1 Ceiling not smooth and easily cleanable. Tiki bar ceiling
41A-02-1 Critical. Observed toxic item stored by food. Sterno by hot sauce

Click to Hide Contents
2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: CROWN PLAZA
License Number: 1501684
License ID: 2133407
Inspection Visit ID: 3167505
Inspection Date: Tuesday, February 03, 2009
Inspection Number: 1656147
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bread crumbs in bu
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Bar
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Bar
38-10-1 Light not functioning. Hood

Inspection For: CROWN PLAZA
License Number: 1501684
License ID: 2133407
Inspection Visit ID: 3167506
Inspection Date: Friday, November 21, 2008
Inspection Number: 1656148
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 10
Total Number of Violations: 20
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Crab cake mix44F and candian bacon 44F in the cook line RIC
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Small container of sugar Corrected On Site.
08A-29-1 Critical. Observed uncovered apples being washed but not wrapped for cross contaimination purposes
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. 2 cups of coffee. Corrected On Site.
14-53-1 Can opener blade not kept sharp - observed moderate rust build up
15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
15-31-1 Observed seal around hood system in poor repair hanging from hood system
16-01-1 Critical. Observed missing/inaccurate warewashing machine data plate.
20B-02-1 Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Must sanitize dishes in the 3 comp sink. Corrected On Site.
22-20-1 Critical. Observed buildup of slime in the interior ceiling,and interior door of ice machine.
22-20-1 Critical. Observed buildup of moderate moldlike in the interior of ice machine and slime build up on the icemachine sheild. Pantry area
22-23-1 Critical. Observed encrusted, soiled material on slicer.
23-03-1 Observed build-up of grease on hood filters
25-06-1 Observed single-service articles stored without protection from contamination. Coffee stirs at the front coffee buffet
29-17-1 Waste line missing at soda gun holster. Bar
35A-07-1 Critical. Observed small flying insects in the pantry area
36-14-1 Observed grease accumulated on kitchen floor. UndEr fryers
36-15-1 Observed heavy food debris accumulated on kitchen floor. Behind 4 door RIC located in the pantry /prep area
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Through out kitchen and employee rest room
40-04-1 Observed personal care item stored on clean rack of dishes Corrected On Site.

Click to Hide Contents
2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: CROWN PLAZA
License Number: 1501684
License ID: 2133407
Inspection Visit ID: 2923349
Inspection Date: Tuesday, January 15, 2008
Inspection Number: 1585153
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse. Discard hamand cream that has been set up since 6;30am
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham 84
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream 54f
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Buffet
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Thatched roof on outside bar. Provide plans to state and c/o from County
51-18-1 Observed no handsink in waffle area

Inspection For: CROWN PLAZA
License Number: 1501684
License ID: 2133407
Inspection Visit ID: 2923350
Inspection Date: Friday, October 26, 2007
Inspection Number: 1585154
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 3
Total Number of Violations: 14
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse. Discareded cantelope
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Missing end date
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cantelope 47f buffett
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Ice bath
08A-16-1 Critical. Observed food stored in a prohibited area. Under bug light/bulk items
29-17-1 Waste line missing at soda gun holster. Bar
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Bar
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Kitchen Corrected On Site.
37-12-1 Ceiling not smooth and easily cleanable. Out side bar ceiling
45-07-1 Critical. Observed misalignment of hood suppression filter
46-05-1 Critical. Observed obstructed exits, stairs, hallways or egress. Hall
51-11-1 Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Expired

Click to Hide Contents
3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: CROWN PLAZA
License Number: 1501684
Inspection Date: Monday, October 09, 2006
Inspection Number: 1489769
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 8
Total Number of Violations: 17
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 critical violation of code 05 which requires:
  • “Thermometers provided and conspicuously placed.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
2 risk violations of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
1 violation of code 29 which requires:
  • “Plumbing installed and maintained”
1 critical violation of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
2 violations of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
1 critical violation of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”
2 violations of code 51 which requires:
  • “Other conditions sanitary and safe operation”
2 risk violations of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

Inspection For: CROWN PLAZA
License Number: 1501684
Inspection Date: Monday, October 09, 2006
Inspection Number: 1489772
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1

Inspection For: CROWN PLAZA
License Number: 1501684
Inspection Date: Friday, July 07, 2006
Inspection Number: 1489772
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 4
Total Number of Violations: 9
Details
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 critical violation of code 16 which requires:
  • “Dishwashing facilities designed, constructed, operated”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 29 which requires:
  • “Plumbing installed and maintained”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
1 violation of code 40 which requires:
  • “Employee lockers provided and used, clean”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Coquina Restaurant, Indialantic may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Coquina Restaurant, Indialantic.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Coquina Restaurant, Indialantic may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


Current Weather Conditions In Indialantic, Florida.