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The Blueberry Muffin

The Blueberry Muffin
1130 N Hwy A1A
Indialantic, FL 32903
(321)725-7117

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Emergency Closure Orders Since October 2008

Notice According to Florida Statute 509.035; an emergency closure is not a disciplinary action, but rather an action taken to mitigate conditions that pose an elevated risk to the health, safety or welfare of the public or the establishment's employees. The licensee is closed until the conditions are corrected. Examples of conditions warranting immediate closure include: lack of approved utilities or hot water, sewage backups or overflows, fire damage, pest infestation or inadequate refrigeration.

A 24-hour callback inspection will be performed after an emergency closure or emergency suspension of license. The establishment may reopen only when a division inspection shows that all critical violations that caused the suspension are corrected.


The Blueberry Muffin, Indialantic was ordered Closed on May 29, 2014 due to Roach Activity and was allowed to Reopen on May 30, 2014

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2 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

The Blueberry Muffin either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and The Blueberry Muffin or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2011028546 - On July 06, 2011 The Blueberry Muffin, Indialantic was ordered to pay $400 for violations observed during its April 28, 2011 inspection.

Case Number: 4--2014023786 - On June 24, 2014 The Blueberry Muffin, Indialantic was ordered to pay $400 for violations observed during its May 29, 2014 inspection.

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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: BLUEBERRY MUFFIN
License Number: 1501657
License ID: 2133397
Inspection Visit ID: 5376633
Inspection Date: Thursday, October 23, 2014
Inspection Number: 2439947
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of High Priority Violations: 4
Number of Intermediate Violations: 1
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
24-27-4 Basic.Clean cups stored next to handwash/food preparation sink exposed to splash. **Corrected On-Site**
12B-03-4 Basic.Employee drinking from an open beverage container in a food preparation or other restricted area. Cook line. **Corrected On-Site**
21-03-4 Basic.Wet wiping cloths stored in detergent and sanitizer mixed together. Cook line. **Corrected On-Site**
21-11-4 Basic.Wiping cloth chlorine sanitizing solution not at proper minimum strength. Over 200 ppm. Sanitizer strips turning back to white. **Corrected On-Site**
21-38-4 Basic.Wiping cloth sanitizing solution stored on the floor. Cook line **Corrected On-Site** **. Repeat Violation**
41-02-4 High Priority.Chlorine sanitizer bucket stored on prep table while prepping food. **Corrected On-Site**
12A-06-4 High Priority.Employee failed to wash hands before putting on new set of gloves to work with food. Manager let cook know need to wash hands before applying new gloves
09-01-4 High Priority.Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Handling cooked bacon with bare hands. Used tongs **Corrected On-Site**
29-34-4 High Priority.Vacuum breaker missing at hose bibb. By back door.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Front service counter **Corrected On-Site**

Inspection For: BLUEBERRY MUFFIN
License Number: 1501657
License ID: 2133397
Inspection Visit ID: 5275487
Inspection Date: Thursday, July 24, 2014
Inspection Number: 2392961
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of High Priority Violations: 3
Number of Intermediate Violations: 3
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. Cook line cooler **Corrected On-Site**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. By 3 bay sink **Corrected On-Site**
06-04-4 Basic.Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Raw steaks thaw at room temp. Found at 37° **Corrected On-Site**
21-38-4 Basic.Wiping cloth sanitizing solution stored on the floor. Cook line and prep area
03A-15-4 High Priority.All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Cooler across from flat grill found foods at C. H raw pork sausage 50° sliced cheese 47° mash potatoes 43° scramble pooled eggs 45° sliced ham 47°. Placed in cooler at 6 am. Recommend rapid chill to 41°. Cooked placed items in the walk in cooler. Rechecked temps towards the end of inspection found temp 43° to 39° **Corrected On-Site**
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food.
08A-05-4 High Priority.Raw patty hamburger patties stored over opened body of deli meat **Corrected On-Site**
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Provided operator and reviewed with operator the plan. **Corrected On-Site**
05-06-4 Intermediate.Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. + 40° **Corrected On-Site**
14-77-4 Intermediate.Reach-in cooler across from flat grill not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Found at 50°. Operator adjusted thermostat found unit at 35° at the end of inspection. **Corrected On-Site**

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6 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: BLUEBERRY MUFFIN
License Number: 1501657
License ID: 2133397
Inspection Visit ID: 5248778
Inspection Date: Thursday, June 12, 2014
Inspection Number: 2384192
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-24-4 Basic.Holes in wall. Several throughout facility. **Warning**
29-20-4 Basic.Standing water in handwash sink/ handwash sink draining very slowly. Prep area. **Warning**
14-17-4 Basic.Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**

Inspection For: BLUEBERRY MUFFIN
License Number: 1501657
License ID: 2133397
Inspection Visit ID: 5248052
Inspection Date: Friday, May 30, 2014
Inspection Number: 2384192
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Emergency Order Callback Time Extension - Return visit indicates establishment operator is attempting to comply, but is unable at this time due to circumstances beyond control. Violations may not be noted again on these inspection reports.
Total Number of Violations: 7
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
35A-03-4 Basic.Dead roaches on premises. Several dead behind behind cookline coolers. **Warning**. Operator was suggested not to mop by pest control. Several dead in a corner under shelf in dish area, corrected on site.
36-17-4 Basic.Floor tiles missing. Kitchen **Warning**
36-24-4 Basic.Holes in wall. Several throughout facility. **Warning**
36-47-4 Basic.Hood soiled with accumulated grease. **Warning**
29-20-4 Basic.Standing water in handwash sink/ handwash sink draining very slowly. Prep area. **Warning**
14-17-4 Basic.Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
35A-05-4 High Priority.Roach activity present as evidenced by live roaches found. 5 in dish area, 4 on cookline behind coolers 1 under drink station 2 in prep area under hand wash sink. **Warning** 1 in dish area, 1 behind cooler on cookline, 1 in a dry storage area, all of which were killed on the spot.

Inspection For: BLUEBERRY MUFFIN
License Number: 1501657
License ID: 2133397
Inspection Visit ID: 5248051
Inspection Date: Thursday, May 29, 2014
Inspection Number: 2384192
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Emergency order recommended - Conditions have been found that endanger the health and safety of the public requiring immediate closure of the establishment.
Total Number of Violations: 12
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. **Warning**
35A-03-4 Basic.Dead roaches on premises. Several dead behind behind cookline coolers. **Warning**
36-17-4 Basic.Floor tiles missing. Kitchen **Warning**
36-24-4 Basic.Holes in wall. Several throughout facility. **Warning**
36-47-4 Basic.Hood soiled with accumulated grease. **Warning**
29-20-4 Basic.Standing water in handwash sink/ handwash sink draining very slowly. Prep area. **Warning**
14-17-4 Basic.Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
21-38-4 Basic.Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Rif outside **Corrected On-Site** **Warning**
35A-05-4 High Priority.Roach activity present as evidenced by live roaches found. 5 in dish area, 4 on cookline behind coolers 1 under drink station 2 in prep area under hand wash sink. **Warning**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**

Inspection For: BLUEBERRY MUFFIN
License Number: 1501657
License ID: 2133397
Inspection Visit ID: 4964122
Inspection Date: Tuesday, November 12, 2013
Inspection Number: 2290058
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. In cook line cooler using for ham tomatoes etc. **Corrected On-Site**
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. End cap near dish machine
36-24-4 Basic.Hole in wall. Behind prep line cooler
36-47-4 Basic.Hood soiled with accumulated grease.
14-17-4 Basic.Walk-in cooler/freezer shelves with rust that has pitted the surface.
41-02-4 High Priority.Toxic substance/chemical stored by or with food. Degreaser on cook line **Corrected On-Site**
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. **. Repeat Violation**
03D-16-4 Intermediate.Potentially hazardous (time/temperature control for safety) food covered while cooling. Cooked Potatoes

Inspection For: BLUEBERRY MUFFIN
License Number: 1501657
License ID: 2133397
Inspection Visit ID: 5123462
Inspection Date: Tuesday, November 12, 2013
Inspection Number: 2290057
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**

Inspection For: BLUEBERRY MUFFIN
License Number: 1501657
License ID: 2133397
Inspection Visit ID: 4964121
Inspection Date: Tuesday, September 10, 2013
Inspection Number: 2290057
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 17
Number of High Priority Violations: 4
Number of Intermediate Violations: 4
Number of Basic Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. **Warning**
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
36-41-4 Basic.Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
08B-38-4 Basic.Food stored on floor. Powdered sugar **Warning**
10-01-4 Basic.In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Plastic cool whip bowl to scoop powdered sugar from bucket **Warning**
10-07-4 Basic.In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
24-18-4 Basic.Silverware/utensils stored upright with the food-contact surface up. **Warning**
21-38-4 Basic.Wiping cloth sanitizing solution stored on the floor. **Warning**
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. Flour **Warning**
12A-27-4 High Priority.Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Warning**
12A-06-4 High Priority.Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
12A-19-4 High Priority.Employee washed hands with cold water. **Warning**
08A-10-4 High Priority.Raw animal food stored over ready-to-eat food in reach-in freezer in back **Warning**
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
53A-05-4 Intermediate.No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Manager showed up in middle of inspection. **Warning**
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02B-02-4 Intermediate.Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed operator a copy **Warning**

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: BLUEBERRY MUFFIN
License Number: 1501657
License ID: 2133397
Inspection Visit ID: 4964121
Inspection Date: Tuesday, September 10, 2013
Inspection Number: 2290057
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 17
Number of High Priority Violations: 4
Number of Intermediate Violations: 4
Number of Basic Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. **Warning**
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
36-41-4 Basic.Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
08B-38-4 Basic.Food stored on floor. Powdered sugar **Warning**
10-01-4 Basic.In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Plastic cool whip bowl to scoop powdered sugar from bucket **Warning**
10-07-4 Basic.In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
24-18-4 Basic.Silverware/utensils stored upright with the food-contact surface up. **Warning**
21-38-4 Basic.Wiping cloth sanitizing solution stored on the floor. **Warning**
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. Flour **Warning**
12A-27-4 High Priority.Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Warning**
12A-06-4 High Priority.Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
12A-19-4 High Priority.Employee washed hands with cold water. **Warning**
08A-10-4 High Priority.Raw animal food stored over ready-to-eat food in reach-in freezer in back **Warning**
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
53A-05-4 Intermediate.No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Manager showed up in middle of inspection. **Warning**
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02B-02-4 Intermediate.Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed operator a copy **Warning**

Inspection For: BLUEBERRY MUFFIN
License Number: 1501657
License ID: 2133397
Inspection Visit ID: 4634624
Inspection Date: Wednesday, February 13, 2013
Inspection Number: 2171366
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
10-06-4 Basic.In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Cooked potatoes on cook line
10-07-4 Basic.In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
14-38-4 Basic.Food storage container/container lid cracked or broken.
31A-14-4 Intermediate.Employee rinsed utensil in handwash sink. Dish area
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Front counter **Corrected On-Site**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Front line
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Front counter **Corrected On-Site**
41-27-4 High Priority.Chlorine Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200 ppm **Corrected On-Site**

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: BLUEBERRY MUFFIN
License Number: 1501657
License ID: 2133397
Inspection Visit ID: 4291282
Inspection Date: Tuesday, April 17, 2012
Inspection Number: 2061283
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 27
Number of Critical/Risk Violations: 20
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
01b Critical. Observed seafood sauce out of date - more than 7 days.
02 Critical. There is unlabeled squeeze bottle in bakery.
02 Critical. There was no date marking on container of cooked turkey.
02-13 Critical. There is no consumer advisor on lunch menu.
03a Critical. Observed ham on cooler line.
03d Critical. The liquid fritters is at 88F, time/temp discussed with operator for butter, butter patties 74F corrective action taken.
03d Critical. There was saran wrap on cooling sausage - COS
05 Critical. Observed missing thermometer in small waitstaff fruit cooler.
06 Critical. Observed fish in sealed bags without oxygen.
08a Critical. Observed unwashed strawberries over blueberries - washed.
09 Critical. There is a handle on scoop in sugar - bulk bin.
12 Critical. There is a handsink full of dishes in dish area - COS
12a Critical. There is a waitress with a watch on getting drinks.
15 Observed missing filters - repeat.
21 There is a rag in employee pocket that is dirty.
22 Critical. Observed slight mold growth on strawberry bucket in walk-in.
28 Critical. There is evidence of dumping mop water in storm drain - repeat.
30 Critical. There is no backflow on hose bibb.
30 Critical. Observed spray nozzle in dish area below water line.
36 There is grease build up on corners.
36 There is a rug in wait staff area.
37 Observed slight grease buildup on hood.
38 There is no light shield on shatterproof bulb in service area.
45 Critical. There is a fire extinguisher on the floor in office.
51 Observed CO2 without a secure setting - no chain.
53a Critical. There is an expired food managers card - Anna
53b Critical. There is no proof of employee training - cook

Inspection For: BLUEBERRY MUFFIN
License Number: 1501657
License ID: 2133397
Inspection Visit ID: 4291283
Inspection Date: Thursday, August 11, 2011
Inspection Number: 2061284
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. /storage area
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. /back prep area Corrected On Site.
13-03-1 Observed employee with no hair restraint. /prep person
14-37-1 Observed cutting board heavily grooved/pitted and no longer cleanable. Reach in cooler #1
15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces/3 missing For reporting purposes only.
29-05-1 mop/service sink installed but not maintained water shut off-must utilize mop for gray water not dumping on ground/may dump in toilet -till plumber comes ro repair-if this violation isn't complied by the next u announced inspection an administrative action maybe taken
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. /in men or ladies room
37-02-1 Observed hole in wall. /microwave area
51-11-1 Carbon dioxide/helium tanks not adequately secured.
51-18-1 No copy of latest inspection report.

Inspection For: BLUEBERRY MUFFIN
License Number: 1501657
License ID: 2133397
Inspection Visit ID: 4440058
Inspection Date: Thursday, August 11, 2011
Inspection Number: 1948254
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Admin. Complaint Callback Complied - Return visit resulting from an administrative complaint found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: BLUEBERRY MUFFIN
License Number: 1501657
License ID: 2133397
Inspection Visit ID: 3942655
Inspection Date: Thursday, April 28, 2011
Inspection Number: 1948254
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Total Number of Violations: 9
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse Items on line in box overnight.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham 50f,cheese 52f,hash 60f,from can on shelf,quiche 48f,f
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Large prep
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Large prep
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Waitress
37-03-1 Observed wall in disrepair. Wait station
50-09-1 Critical. Hotel and Restaurant license not properly displayed. New o
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Expired cook,dishwasher etc

Inspection For: BLUEBERRY MUFFIN
License Number: 1501657
License ID: 2133397
Inspection Visit ID: 4135218
Inspection Date: Tuesday, October 26, 2010
Inspection Number: 1948255
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: BLUEBERRY MUFFIN
License Number: 1501657
License ID: 2133397
Inspection Visit ID: 3942656
Inspection Date: Monday, October 25, 2010
Inspection Number: 1948255
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 14
Number of Critical/Risk Violations: 12
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse. Products overnight on prep bix at improperemps
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham 52f
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese CH 54f
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Swiss CH 52f
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 60 ham CH
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hash 54f
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour cream 51f
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Swiss 56f
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. American CH 56f
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter CH
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep box on line
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wait staff. Repeat Violation.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
51-18-1 No copy of latest inspection report.

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: BLUEBERRY MUFFIN
License Number: 1501657
License ID: 2133397
Inspection Visit ID: 3904848
Inspection Date: Tuesday, May 18, 2010
Inspection Number: 1935601
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 18
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
08A-20-1 Critical. Observed water pitcher filled from handsink
08A-20-1 Critical. Displayed food not properly protected from contamination. Butter and regular single service creamers left on table between guest.
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wait staff
12B-03-1 Critical. Observed employee drinking from an beverage container in a food preparation or other restricted area. Coffee on line
13-03-1 Observed employee with no hair restraint. Wait staff serving food
14-33-1 Observed equipment in poor repair. Shelf on line
21-12-1 Observed wiping cloths in wait staff pockets
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Lid shelves
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. In room temp water76f
29-08-1 Plumbing system in disrepair. Handsink blocked with water stoppage
36-12-1 Floors not constructed easily cleanable. Hole on line floor
36-15-1 Observed food debris accumulated on kitchen floor. Wait staff area
37-05-1 Observed wall soiled with accumulated food debris. By steam table
37-05-1 Observed wall soiled with accumulated food debris. Door to outside
40-04-1 Observed personal care item stored with food. Backpack on clean pans
45-39-2 Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
50-09-1 Critical. Hotel and Restaurant license not properly displayed.
51-11-1 Carbon dioxide/helium tanks not adequately secured.

Inspection For: BLUEBERRY MUFFIN
License Number: 1501657
License ID: 2133397
Inspection Visit ID: 3606816
Inspection Date: Thursday, March 04, 2010
Inspection Number: 1837526
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: BLUEBERRY MUFFIN
License Number: 1501657
License ID: 2133397
Inspection Visit ID: 3606817
Inspection Date: Tuesday, December 15, 2009
Inspection Number: 1837527
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 19
Number of Critical/Risk Violations: 14
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02-25-1 Critical. Observed packaged food not labeled as specified by law. Icing
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Whipped butter in waitss frig Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Potatos 65f sitting at room temp
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Grits 120,soup 120,hollandaise 120
03D-06-1 Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Gravy at 90 after 2 hrs
04-03-1 Critical. Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Steam table
08A-11-1 Critical. Observed food stored in ice used for drinks. Juice container
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cup used as scoop in ice
12A-02-1 Critical. Observed hand wash sink used for purpose other than washing hands. Hand sink storing dishes
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands. Bread going into toaster
12B-03-1 Critical. Observed employee drinking from an beverage container in a food preparation or other restricted area. Prep area
22-26-1 Critical. Observed old egg crates used under raw bee in walk in Corrected On Site.
37-02-1 Observed hole in wall. Soda area
37-13-1 Observed hole in ceiling. Office
40-04-1 Observed personal care item stored with food. Purse oon top of filling in prep area
45-39-2 Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. K
51-11-1 Carbon dioxide/helium tanks not adequately secured.
51-18-1 No copy of latest inspection report.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: BLUEBERRY MUFFIN
License Number: 1501657
License ID: 2133397
Inspection Visit ID: 3535126
Inspection Date: Friday, March 27, 2009
Inspection Number: 1656145
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: BLUEBERRY MUFFIN
License Number: 1501657
License ID: 2133397
Inspection Visit ID: 3167503
Inspection Date: Thursday, March 26, 2009
Inspection Number: 1656145
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 15
Number of Critical/Risk Violations: 12
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Keish 49F,diced ham 48F and corn beef hash 49F. Corrected On Site. Discarded. Repeat Violation.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cornbeef hash 49F,diced ham 48F, keish 49F all located in RIC located on cookline. Grill RIC. Repeat Violation.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Grill RIC ambient temperature is 52F. This violation must be corrected by : 03/27/09. This unit is NOT to be untill repaired and maintaing 41F or below.
05-09-1 Critical. No conspicuously located thermometer in holding unit. All cook line RIC and waitstaff RIC. Repeat Violation.
08A-24-1 Critical. Observed raw chicken over raw beef fritters in upright freezer.
08A-26-1 Critical. Observed raw chicken and raw beef over blueberries and oinion rings in upright RIF.
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. Over 200 ppm. Repeat Violation.
22-20-1 Critical. Observed light buildup of slime in the interior of ice machine.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. Bakers station
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Dishmachine area. Repeat Violation.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Dishmachine area. Repeat Violation.
37-11-1 Observed fan cover in the walkin cooler heavly soiled with accumulated dust.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Over cook line. Repeat Violation. 04/16/08
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Repeat Violation.
53A-19-1 Critical. Observed expired Food Manager Certification. William kokotis

Inspection For: BLUEBERRY MUFFIN
License Number: 1501657
License ID: 2133397
Inspection Visit ID: 3167504
Inspection Date: Thursday, November 13, 2008
Inspection Number: 1656146
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Keish 50F in cook line RIC overnight.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Keish 50F,diced ham 47F,sliced ham 47F. Corrected On Site. Did a stop sale on keish. Sliced ham,diced ham and all othe phs's is under time used as a public health control must be discarded by 12pm.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cook line RIC located by entrance to cook line ambient temperature is 53F. No warning issued other coolers maintaing proper temperature.
05-09-1 Critical. No conspicuously located thermometer in holding unit. Cook line RIC's,waitstaff RIC
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatchula and knife on bakery table
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Cook line RIC
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
17-11-1 Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. Over 200ppm on the cook line and 0ppm on the waitstaff Corrected On Site.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Public restrooms,dishroom handsink
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Dishroom handsink
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Dishroom handsink
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Through out dining area
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Cook line over 200ppm. Corrected On Site. Repeat Violation.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: BLUEBERRY MUFFIN
License Number: 1501657
License ID: 2133397
Inspection Visit ID: 2923347
Inspection Date: Wednesday, April 16, 2008
Inspection Number: 1585151
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 15
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Uncooked rice under a shelf under the bread rack
08A-28-1 Critical. Observed food stored on floor. Cases of potatoes in the prep area
08B-09-1 Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cooks cracking shell eggs and still working with ready to eat foods
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Dicing cooked potatoes Corrected On Site.
12B-03-1 Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. Over 200 ppm Corrected On Site. 50ppm
22-17-1 Critical. Observed soiled reach-in frezzer gaskets located in dish area
29-08-1 Plumbing system in disrepair under dishmachine water is draing directly on the floor due to line being clogged
37-02-1 Observed hole in wall. Under handsink in the prep area
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Cook line
40-04-1 Observed personal care item stored on a shelf in the dish room Corrected On Site.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
46-09-1 Critical. Exit signs not properly illuminated. Rear exit
51-18-1 No copy of latest inspection report.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Expired Corrected On Site. Found

Inspection For: BLUEBERRY MUFFIN
License Number: 1501657
License ID: 2133397
Inspection Visit ID: 2923348
Inspection Date: Wednesday, December 05, 2007
Inspection Number: 1585152
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 15
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Bottle of syrup
08A-23-1 Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Beef over fish in RIF
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw beef,over dinner rolls in RIF in dish room
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Tag expired
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Cooks line RIC
15-28-1 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. 1 inch gap
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
22-21-1 Critical. Observed moderate mold like buildup inside ice bin.
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Wisks,spatchula's icecream scoops not stod handle up
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Hand sink in prep area has food in sink
32-10-1 Critical. No Covered waste receptacle not provided in women's bathroom.
40-01-1 No suitable facilities provided to store employee clothing and other possessions. Back pack stored on shelf in dish room
46-09-1 Critical. Exit signs not properly illuminated. North end of dining room
47-05-1 Critical. Observed a cheater -plug adapter in use. Waitstaff area Corrected On Site.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Stored by walkin cooler door

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: BLUEBERRY MUFFIN
License Number: 1501657
Inspection Date: Friday, June 22, 2007
Inspection Number: 1439072
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 1
Details
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 critical violation of code 04 which requires:
  • “Facilities to maintain product temperature.”
1 critical violation of code 31 which requires:
  • “Toilet and hand washing facilities, number, convenient, designed, installed.”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
2 risk violations of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

Inspection For: BLUEBERRY MUFFIN
License Number: 1501657
Inspection Date: Tuesday, December 19, 2006
Inspection Number: 1439073
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Total Number of Violations: 20
Number of Critical/Risk Violations: 12
Number of Noncritical Violations: 8
Details
1 risk violation of code 01 which requires:
  • “01a - Food obtained from approved source.”
  • “01b - Wholesome, sound condition.”
2 risk violations of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
3 risk violations of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 critical violation of code 04 which requires:
  • “Facilities to maintain product temperature.”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
2 violations of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
3 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
2 critical violations of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”
2 risk violations of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day The Blueberry Muffin in Indialantic Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Indialantic's The Blueberry Muffin.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while The Blueberry Muffin may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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