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Villa Palma Ristorante

Villa Palma Ristorante
858 N Miramar Ave
Indialantic, FL 32903
(321)951-0051

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: VILLA PALMA RISTORANTE
License Number: 1500875
License ID: 5563138
Inspection Visit ID: 5395706
Inspection Date: Monday, August 18, 2014
Inspection Number: 2424383
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-13-4 Basic.Moderate Grease accumulated under cooking equipment. **Warning** not clean
14-80-4 Intermediate.Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Found 50° **Warning**. 2 door salad cooler is not being used to store time/temprature contol for safety foods. Do not use unit till 41° or below.

Inspection For: VILLA PALMA RISTORANTE
License Number: 1500875
License ID: 5563138
Inspection Visit ID: 5327566
Inspection Date: Friday, August 15, 2014
Inspection Number: 2424383
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 15
Number of High Priority Violations: 2
Number of Intermediate Violations: 9
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. **Warning**
08B-36-4 Basic.Food stored in a location that is exposed to splash/dust. Observed produce company at 2:30 when I arrived at facility. Left due to no one being on property. Arrived at 4:00 still finding produce stored outside. Weather was really bad. Recommend enclosing cover to keep foods protected from contamination. **Warning**
36-13-4 Basic.Moderate Grease accumulated under cooking equipment. **Warning**
38-02-4 Basic.Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Had to use flash light **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw chicken 44° raw whole shell eggs 47° butter 47° **Warning**
29-34-4 High Priority.Vacuum breaker missing at hose bibb. Outside hose Bibb. **Warning**
01C-03-4 Intermediate.Clam/mussel/oyster tags not marked with last date served. **. Repeat Violation** **Warning**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk **Warning**
22-05-4 Intermediate.Cook line Cutting board(s) stained/soiled. **Warning**
31A-09-4 Intermediate.Handwash sink not accessible for employee use at all times. **Corrected On-Site** **Warning**
22-22-4 Intermediate.Heavy Encrusted material on can opener blade. **Warning**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
14-80-4 Intermediate.Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Found 50° **Warning**
22-07-4 Intermediate.Slicer blade guard soiled with old food debris. Left over night **Warning**
22-06-4 Intermediate.Slicer blade soiled with old food debris. Left over night **Warning**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: VILLA PALMA RISTORANTE
License Number: 1500875
License ID: 5563138
Inspection Visit ID: 5039720
Inspection Date: Thursday, January 16, 2014
Inspection Number: 2342676
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
10-19-4 Basic.In-use tongs stored on oven door handle. **Corrected On-Site**
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair.
01C-03-4 Intermediate.Clam/mussel/oyster tags not marked with last date served.

Inspection For: VILLA PALMA RISTORANTE
License Number: 1500875
License ID: 5563138
Inspection Visit ID: 5145497
Inspection Date: Thursday, January 16, 2014
Inspection Number: 2342677
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: VILLA PALMA RISTORANTE
License Number: 1500875
License ID: 5563138
Inspection Visit ID: 5039721
Inspection Date: Wednesday, October 23, 2013
Inspection Number: 2342677
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 5
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
40-07-4 Basic.Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Phone, glasses keys. **Corrected On-Site** **Warning**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. **Warning**
51-18-4 Basic.No copy of latest inspection report available. **Warning**
08A-10-4 High Priority.Raw animal food stored over ready-to-eat food in reach-in freezer. Raw shrimp over baguettes **Corrected On-Site** **Warning**
53B-02-4 Intermediate.No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: VILLA PALMA RISTORANTE
License Number: 1500875
License ID: 5563138
Inspection Visit ID: 5039721
Inspection Date: Wednesday, October 23, 2013
Inspection Number: 2342677
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 5
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
40-07-4 Basic.Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Phone, glasses keys. **Corrected On-Site** **Warning**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. **Warning**
51-18-4 Basic.No copy of latest inspection report available. **Warning**
08A-10-4 High Priority.Raw animal food stored over ready-to-eat food in reach-in freezer. Raw shrimp over baguettes **Corrected On-Site** **Warning**
53B-02-4 Intermediate.No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Inspection For: VILLA PALMA RISTORANTE
License Number: 1500875
License ID: 5563138
Inspection Visit ID: 4909622
Inspection Date: Friday, May 03, 2013
Inspection Number: 2268453
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of High Priority Violations: 1
Number of Intermediate Violations: 7
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable.
36-43-4 Basic.Dusty ceiling tiles and/or air conditioning vent covers.
08B-38-4 Basic.Food stored on floor. Canned tomatoes
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
02D-06-4 Basic.Packaged food has no English labeling. Flour **Corrected On-Site**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken stock 44?, operator discarded. Eggplant, butter and cannoli cream put in freezer to rapidly chilled. Rechecked eggplant and cannoli cream reached 41?. Butter remained under freezing. **Corrected On-Site**
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine.
22-28-4 Intermediate.Interior of reach-in cooler soiled with accumulation of food residue.
05-06-4 Intermediate.Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Corrected On-Site**
53B-01-4 Intermediate.No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPRys contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
03D-20-4 Intermediate.Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Chicken stock **Corrected On-Site**
02B-02-4 Intermediate.Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Eggplant

Inspection For: VILLA PALMA RISTORANTE
License Number: 1500875
License ID: 2132781
Inspection Visit ID: 4635341
Inspection Date: Monday, October 22, 2012
Inspection Number: 2171852
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
15-31-1 Observed light to moderate corrosion on shelf under prep table
22-17-1 Critical.- Observed moderately soiled reach-in cooler gaskets. Corrected On Site.
22-22-1 Critical.- Observed heavy encrusted material on can opener.
36-13-1 Observed grease accumulated behind cooking equipment.

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: VILLA PALMA RISTORANTE
License Number: 1500875
License ID: 2132781
Inspection Visit ID: 4292048
Inspection Date: Monday, May 14, 2012
Inspection Number: 2061806
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ricotta47f,butter 47f
04-01-1 Critical.- Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cooler is maintaining at 47f. All items removed and ice bathed
12A-09-1 Critical.- Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cutting lemons
12A-22-1 Critical.- Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Lemons Corrected On Site.
50-05-1 Critical.- License expired more than 30 days, but not more than 60 days, after expiration date.
53A-19-1 Critical.- Observed expired Food Manager Certification. Frank m

Inspection For: VILLA PALMA RISTORANTE
License Number: 1500875
License ID: 2132781
Inspection Visit ID: 4292049
Inspection Date: Thursday, December 15, 2011
Inspection Number: 2061807
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-16-1 Critical. Observed food stored in a prohibited area. On cloth
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Beef over cooked sauces
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Pot
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
53A-19-1 Critical. Observed expired Food Manager Certification. Frank

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: VILLA PALMA RISTORANTE
License Number: 1500875
License ID: 2132781
Inspection Visit ID: 4017187
Inspection Date: Monday, May 16, 2011
Inspection Number: 2000063
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Mallat Corrected On Site.

Inspection For: VILLA PALMA RISTORANTE
License Number: 1500875
License ID: 2132781
Inspection Visit ID: 4017188
Inspection Date: Tuesday, November 23, 2010
Inspection Number: 2000064
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-14-1 Observed grease accumulated on kitchen floor. Fryer area

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: VILLA PALMA RISTORANTE
License Number: 1500875
License ID: 2132781
Inspection Visit ID: 3680603
Inspection Date: Thursday, May 20, 2010
Inspection Number: 1888807
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ricotta CH 57f Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggs 44f whole shell eggs Corrected On Site.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. 2 door
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Gadkets
36-15-1 Observed food debris accumulated on kitchen floor. Line
37-02-1 Observed hole in wall. Tiles
37-13-1 Observed hole in ceiling. Kitcgen
37-15-1 Observed ceiling soiled with accumulated food debris. Hood
50-09-1 Critical. Hotel and Restaurant license not properly displayed.

Inspection For: VILLA PALMA RISTORANTE
License Number: 1500875
License ID: 2132781
Inspection Visit ID: 3680604
Inspection Date: Friday, December 18, 2009
Inspection Number: 1888808
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Chicken over rte eggplant Corrected On Site.
20A-09-1 Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cooler door bottom
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 1 employee

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: VILLA PALMA RISTORANTE
License Number: 1500875
License ID: 2132781
Inspection Visit ID: 3226086
Inspection Date: Thursday, May 21, 2009
Inspection Number: 1697023
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
37-03-1 Observed wall in disrepair. Line
37-13-1 Observed hole in ceiling. Where water heate4 was
50-05-1 Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Jack

Inspection For: VILLA PALMA RISTORANTE
License Number: 1500875
License ID: 2132781
Inspection Visit ID: 3226087
Inspection Date: Friday, November 21, 2008
Inspection Number: 1697024
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided.
05-08-1 Critical. No thermometer provided to measure temperature of food product.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Fish cooler
16-01-1 Critical. Observed missing/inaccurate warewashing machine data plate.
23-05-1 Observed residue build-up on nonfood-contact surface. Cooler where motor is 2 door
37-03-1 Observed wall in disrepair. Tile coming off
37-11-1 Observed attached equipment soiled with accumulated dust.
37-13-1 Observed hole in ceiling above water heater
51-11-1 Carbon dioxide/helium tanks not adequately secured.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 1-21-09.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: VILLA PALMA RISTORANTE
License Number: 1500875
License ID: 2132781
Inspection Visit ID: 2889907
Inspection Date: Monday, February 25, 2008
Inspection Number: 1562403
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12A Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
36 Floors properly constructed, clean, drained, coved
37 Walls, ceilings, and attached equipment, constructed, clean
45 Critical. Fire extinguishers - proper and sufficient

Inspection For: VILLA PALMA RISTORANTE
License Number: 1500875
License ID: 2132781
Inspection Visit ID: 2889908
Inspection Date: Monday, December 31, 2007
Inspection Number: 1562404
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
29-08-1 Plumbing system in disrepair. Handle broken
32-04-1 Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

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3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: VILLA PALMA RISTORANTE
License Number: 1500875
Inspection Date: Friday, June 01, 2007
Inspection Number: 1439068
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 29 which requires:
  • “Plumbing installed and maintained”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 critical violation of code 50 which requires:
  • “Current license, properly displayed.”

Inspection For: VILLA PALMA RISTORANTE
License Number: 1500875
Inspection Date: Friday, February 02, 2007
Inspection Number: 1439069
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: VILLA PALMA RISTORANTE
License Number: 1500875
Inspection Date: Wednesday, January 10, 2007
Inspection Number: 1439069
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Villa Palma Ristorante in Indialantic Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Indialantic's Villa Palma Ristorante.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Villa Palma Ristorante may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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