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Villa Palma Ristorante

Villa Palma Ristorante
858 N Miramar Ave
Indialantic, FL 32903
(321)951-0051

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2011
Inspection For: VILLA PALMA RISTORANTE
License Number: 1500875
License ID: 2132781
Inspection Visit ID: 4292049
Inspection Date: Thursday, December 15, 2011
Inspection Number: 2061807
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08A-16-1 Critical. Observed food stored in a prohibited area. On cloth
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Beef over cooked sauces
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Pot
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
53A-19-1 Critical. Observed expired Food Manager Certification. Frank

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: VILLA PALMA RISTORANTE
License Number: 1500875
License ID: 2132781
Inspection Visit ID: 4017187
Inspection Date: Monday, May 16, 2011
Inspection Number: 2000063
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Mallat Corrected On Site.

Inspection For: VILLA PALMA RISTORANTE
License Number: 1500875
License ID: 2132781
Inspection Visit ID: 4017188
Inspection Date: Tuesday, November 23, 2010
Inspection Number: 2000064
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-14-1 Observed grease accumulated on kitchen floor. Fryer area

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: VILLA PALMA RISTORANTE
License Number: 1500875
License ID: 2132781
Inspection Visit ID: 3680603
Inspection Date: Thursday, May 20, 2010
Inspection Number: 1888807
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 5
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ricotta CH 57f Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggs 44f whole shell eggs Corrected On Site.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. 2 door
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Gadkets
36-15-1 Observed food debris accumulated on kitchen floor. Line
37-02-1 Observed hole in wall. Tiles
37-13-1 Observed hole in ceiling. Kitcgen
37-15-1 Observed ceiling soiled with accumulated food debris. Hood
50-09-1 Critical. Hotel and Restaurant license not properly displayed.

Inspection For: VILLA PALMA RISTORANTE
License Number: 1500875
License ID: 2132781
Inspection Visit ID: 3680604
Inspection Date: Friday, December 18, 2009
Inspection Number: 1888808
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Chicken over rte eggplant Corrected On Site.
20A-09-1 Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cooler door bottom
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 1 employee

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: VILLA PALMA RISTORANTE
License Number: 1500875
License ID: 2132781
Inspection Visit ID: 3226086
Inspection Date: Thursday, May 21, 2009
Inspection Number: 1697023
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
37-03-1 Observed wall in disrepair. Line
37-13-1 Observed hole in ceiling. Where water heate4 was
50-05-1 Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Jack

Inspection For: VILLA PALMA RISTORANTE
License Number: 1500875
License ID: 2132781
Inspection Visit ID: 3226087
Inspection Date: Friday, November 21, 2008
Inspection Number: 1697024
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 6
Total Number of Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided.
05-08-1 Critical. No thermometer provided to measure temperature of food product.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Fish cooler
16-01-1 Critical. Observed missing/inaccurate warewashing machine data plate.
23-05-1 Observed residue build-up on nonfood-contact surface. Cooler where motor is 2 door
37-03-1 Observed wall in disrepair. Tile coming off
37-11-1 Observed attached equipment soiled with accumulated dust.
37-13-1 Observed hole in ceiling above water heater
51-11-1 Carbon dioxide/helium tanks not adequately secured.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 1-21-09.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: VILLA PALMA RISTORANTE
License Number: 1500875
License ID: 2132781
Inspection Visit ID: 2889907
Inspection Date: Monday, February 25, 2008
Inspection Number: 1562403
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
12A Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
36 Floors properly constructed, clean, drained, coved
37 Walls, ceilings, and attached equipment, constructed, clean
45 Critical. Fire extinguishers - proper and sufficient

Inspection For: VILLA PALMA RISTORANTE
License Number: 1500875
License ID: 2132781
Inspection Visit ID: 2889908
Inspection Date: Monday, December 31, 2007
Inspection Number: 1562404
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
29-08-1 Plumbing system in disrepair. Handle broken
32-04-1 Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

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3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: VILLA PALMA RISTORANTE
License Number: 1500875
Inspection Date: Friday, June 01, 2007
Inspection Number: 1439068
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Total Number of Violations: 7
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 29 which requires:
  • “Plumbing installed and maintained”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 critical violation of code 50 which requires:
  • “Current license, properly displayed.”

Inspection For: VILLA PALMA RISTORANTE
License Number: 1500875
Inspection Date: Friday, February 02, 2007
Inspection Number: 1439069
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: VILLA PALMA RISTORANTE
License Number: 1500875
Inspection Date: Wednesday, January 10, 2007
Inspection Number: 1439069
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Total Number of Violations: 4
Details
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Villa Palma Ristorante, Indialantic may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Villa Palma Ristorante, Indialantic.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Villa Palma Ristorante, Indialantic may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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