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Boat House Pub

Boat House Pub
5170 US Hwy 1
Grant Valkaria, FL 32949
(321)951-3158

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: BOATHOUSE PUB
License Number: 1505853
License ID: 3185905
Inspection Visit ID: 5298241
Inspection Date: Thursday, August 21, 2014
Inspection Number: 2404657
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
16-07-4 Basic.Accumulation of debris in three-compartment sink. In bar
22-19-4 Basic.Interior of microwave soiled with encrusted food debris.
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. - beef roast **Corrected On-Site**
22-28-4 Intermediate.Interior of reach-in cooler soiled with moderate accumulation of food residue.

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: BOATHOUSE PUB
License Number: 1505853
License ID: 3185905
Inspection Visit ID: 5014478
Inspection Date: Thursday, May 29, 2014
Inspection Number: 2324740
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Beef roast prepared 5/27 **Corrected On-Site**

Inspection For: BOATHOUSE PUB
License Number: 1505853
License ID: 3185905
Inspection Visit ID: 5159635
Inspection Date: Tuesday, November 26, 2013
Inspection Number: 2373565
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
32-02-4 Basic.Bathroom door left open other than during cleaning or maintenance.
23-22-4 Basic.Food debris/dust/soil residue on dry storage shelves.
36-13-4 Basic.Grease accumulated under cooking equipment.
16-07-4 Basic.Moderate Accumulation of debris in three-compartment sink.
14-33-4 Basic.Reach-in cooler shelves with rust that has pitted the surface.
41-27-4 High Priority.Chlorine Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200 ppm. 100 ppm. Bar sanitizer bucket bleached out stick
16-34-4 Intermediate.No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Bar 3 bay sink. Found **Corrected On-Site**

Inspection For: BOATHOUSE PUB
License Number: 1505853
License ID: 3185905
Inspection Visit ID: 5014477
Inspection Date: Thursday, August 08, 2013
Inspection Number: 2324739
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of High Priority Violations: 1
Number of Intermediate Violations: 7
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
22-19-4 Basic.Interior of microwave heavy soiled with encrusted food debris.
21-17-4 Basic.Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
21-11-4 Basic.Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm
41-28-4 High Priority.Sanitizer not used in accordance with the manufacturer's recommendations. Has chlorine that deodorizes
01C-05-4 Intermediate.Clam/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-03-4 Intermediate.Clam/oyster tags not marked with last date served.
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Opened bodies of deli meats **. Repeat Violation**
22-05-4 Intermediate.Cutting board(s) stained
22-28-4 Intermediate.Interior of reach-in freezer moderately soiled with accumulation of food residue.
14-16-4 Intermediate.Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Wooden bowls
02B-02-4 Intermediate.Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: BOATHOUSE PUB
License Number: 1505853
License ID: 3185905
Inspection Visit ID: 5014477
Inspection Date: Thursday, August 08, 2013
Inspection Number: 2324739
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of High Priority Violations: 1
Number of Intermediate Violations: 7
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
22-19-4 Basic.Interior of microwave heavy soiled with encrusted food debris.
21-17-4 Basic.Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
21-11-4 Basic.Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm
41-28-4 High Priority.Sanitizer not used in accordance with the manufacturer's recommendations. Has chlorine that deodorizes
01C-05-4 Intermediate.Clam/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-03-4 Intermediate.Clam/oyster tags not marked with last date served.
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Opened bodies of deli meats **. Repeat Violation**
22-05-4 Intermediate.Cutting board(s) stained
22-28-4 Intermediate.Interior of reach-in freezer moderately soiled with accumulation of food residue.
14-16-4 Intermediate.Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Wooden bowls
02B-02-4 Intermediate.Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**

Inspection For: BOATHOUSE PUB
License Number: 1505853
License ID: 3185905
Inspection Visit ID: 4679283
Inspection Date: Wednesday, November 21, 2012
Inspection Number: 2199786
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical.- Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Bodies of deli meats in RIC **. Repeat Violation**
21-17-1 Observed sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
32-02-1 Critical.- Observed bathroom doors left open other than during cleaning or maintenance. **Corrected On-Site**

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: BOATHOUSE PUB
License Number: 1505853
License ID: 3185905
Inspection Visit ID: 4339592
Inspection Date: Friday, February 17, 2012
Inspection Number: 2092205
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. /onions,tomatoes walk in cooler
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. /shelf under table rusted
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. /prep area
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. /wiping cloths

Inspection For: BOATHOUSE PUB
License Number: 1505853
License ID: 3185905
Inspection Visit ID: 4339593
Inspection Date: Thursday, September 15, 2011
Inspection Number: 2092206
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
24-06-1 Observed clean utensils dishes stored in a moderate soiled dish rack

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4 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: BOATHOUSE PUB
License Number: 1505853
License ID: 3185905
Inspection Visit ID: 4262357
Inspection Date: Monday, June 06, 2011
Inspection Number: 2050552
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed dented/rusted cans. /2 can marinara
29-11-1 Observed leaking pipe at plumbing fixture. /under 3 compartment sink
41A-04-1 Critical. Observed toxic item on premise that is not required for the operation of establishment. /ant,roach spray/discarded Corrected On Site.
45-31-2 Critical. Observed the use of cooking equipment producing grease laden vapors/smoke the hood suppression system turned off For reporting purposes only. /operator turneed on Corrected On Site.

Inspection For: BOATHOUSE PUB
License Number: 1505853
License ID: 3185905
Inspection Visit ID: 3957275
Inspection Date: Wednesday, December 29, 2010
Inspection Number: 1958384
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
15-32-1 Observed beer cooler gasket torn/in disrepair.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. /wiping cloths Corrected On Site.

Inspection For: BOATHOUSE PUB
License Number: 1505853
License ID: 3185905
Inspection Visit ID: 4137719
Inspection Date: Wednesday, December 29, 2010
Inspection Number: 1958385
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: BOATHOUSE PUB
License Number: 1505853
License ID: 3185905
Inspection Visit ID: 3957276
Inspection Date: Thursday, October 28, 2010
Inspection Number: 1958385
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 15
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Repeat Violation.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. /ground berf for undetermined amount of time. Repeat Violation.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. /tall ach in
08B-04-1 Critical. Observed cloth used as a food-contact surface. /on top of clams
08B-07-1 Critical. Observed slicer not cleaned in between uses observed several different product on slicer
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. /before putting on gloves
13-03-1 Observed employee with no hair restraint. Repeat Violation. Corrected On Site.
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions.
14-33-1 Observed sandwich line cooler not working-not needed at this time
14-33-1 Observed ice bin not working
14-37-1 Observed cutting board heavily grooved/pitted and no longer cleanable. Repeat Violation.
31-09-1 Critical. Handwash sink not accessible for employee use at all times. /blocke by pans,box Corrected On Site.
36-13-1 Observed heavy grease accumulated under cooking equipment.
40-04-1 Observed personal care item stored with food. On top of microwave (papers,keys. Ect)
45-11-2 Critical. Observed cooking equipment in use while hood suppression/exhaust system is turned off. For reporting purposes only. Corrected On Site.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: BOATHOUSE PUB
License Number: 1505853
License ID: 3185905
Inspection Visit ID: 3623814
Inspection Date: Tuesday, March 30, 2010
Inspection Number: 1849326
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 15
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. /deli meats
02-11-2 Critical. No oyster warning sign with required language provided. Not doing oysters at this time. If establishment starts to do oysters again must display the proper signage as specificly stated below
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corn beef n cabbage-has been in reach in for several days not sure when went out of temperature believe it was a cooling situation stop sale/operator stated was only for himself must not sell to any customer
03D-01-1 Critical. Observed food being cooled by nonapproved method. /covering food when food is still hot and hasn't met the proper parameters-re-educated on this process
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. /raw hamburger patty in freezer stored on top of fish fillets Corrected On Site.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. /when re-entering kitchen and starting to prepare foods and vefore putting on gloves
13-03-1 Observed employee with no hair restraint.
14-37-1 Observed portable cutting board moderatly grooved/pitted and no longer cleanable.
16-13-1 Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength.
22-19-1 Critical. Observed interior of microwave heavily soiled.
23-03-1 Observed build-up of grease/residue on front doors of all equipment services
36-08-1 Observed floor and wall junctures cove molding seperated from wall/behind reach in cooler
37-07-1 Observed wall soiled with accumulated dust. /kitchen

Inspection For: BOATHOUSE PUB
License Number: 1505853
License ID: 3185905
Inspection Visit ID: 3623815
Inspection Date: Monday, November 02, 2009
Inspection Number: 1849327
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
22-17-1 Critical. Observed soiled reach-in cooler gaskets. On the new reach in
32-04-1 Critical. Bathroom not enclosed with tight-fitting, self-closing doors. The mens room door is not self closing
42-11-1 Observed unnecessary items on the premise. Unused cold storage units are stored outside behind the kitchen

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4 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: BOATHOUSE PUB
License Number: 1505853
License ID: 3185905
Inspection Visit ID: 3502992
Inspection Date: Wednesday, April 22, 2009
Inspection Number: 1667864
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: BOATHOUSE PUB
License Number: 1505853
License ID: 3185905
Inspection Visit ID: 3550470
Inspection Date: Wednesday, April 22, 2009
Inspection Number: 1819640
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
12A-26-1 Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Corrected On Site.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. The inside of the freezer has a heavy build up of food stains
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Many of the utensils and clean containers are stored in un -clean tubs and containers
38-07-1 Lights missing the proper shield, sleeve coatings or covers. In the walk in cooler
41A-08-1 Critical. Observed toxic item stored by utensils. Non approved bug spray is being stored in the facility
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine at a toxic level
51-11-1 Carbon dioxide/helium tanks not adequately secured. At the hot water tank

Inspection For: BOATHOUSE PUB
License Number: 1505853
License ID: 3185905
Inspection Visit ID: 3184329
Inspection Date: Thursday, January 29, 2009
Inspection Number: 1667864
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 11
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Phf in the reachin. Repeat Violation.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All of the food in reach in cooler temps , 44 degress fahrenheit
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. The 2 door reach in cooler in the kitchen
08A-23-1 Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. In the reachin freezer. Repeat Violation.
14-35-1 Observed ripped/worn tin foil used as shelf cover. Repeat Violation.
22-09-1 Critical. Food-contact surfaces not cleaned after being used. Equipment from the previous day not cleaned
22-23-1 Critical. Observed encrusted, soiled material on slicer.
27-15-1 Critical. No water system approval reports on-site. Repeat Violation.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. In the mens restroom
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. In the mens restroom. Repeat Violation.
47-06-2 Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. In variuos locations

Inspection For: BOATHOUSE PUB
License Number: 1505853
License ID: 3185905
Inspection Visit ID: 3184330
Inspection Date: Wednesday, October 08, 2008
Inspection Number: 1667865
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Lunch meats
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw sheel eggs are stored above rte food , cheese
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. The roast beef is not covered while in storage in the walkin cooler
14-35-1 Observed ripped/worn tin foil used as shelf cover. In variuos areas of the kitchen
27-15-1 Critical. No water system approval reports on-site.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. In the restroom
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Ithe kitchen
35B-03-1 Critical. Outer openings not protected with self-closing doors. Back door
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Walk in cooler

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: BOATHOUSE PUB
License Number: 1505853
License ID: 3185905
Inspection Visit ID: 2936008
Inspection Date: Wednesday, January 30, 2008
Inspection Number: 1593733
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. On sandwiche table
22-20-1 Critical. Observed buildup of slime in the interior of ice machine.

Inspection For: BOATHOUSE PUB
License Number: 1505853
License ID: 3185905
Inspection Visit ID: 3021217
Inspection Date: Monday, October 15, 2007
Inspection Number: 1624951
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. All phf in the walkin. Repeat Violation.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chesse and other phf at 43 in the walkin cooler
15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Cardboard in us as a shelf liner in wajk in cooler
27-15-1 Critical. No water system approval reports on-site.
30-02-1 Critical. Vacuum breaker mising at hose bibb. At the mop sink
34-02-1 Dumpster not on proper pad. Oil recovery containers also on grass base
36-08-1 Observed floor and wall junctures not coved. / damage molding under 3 comp sink
37-11-1 Observed attached equipment soiled with accumulated dust. Restroom vent ladies restroom
37-11-1 Observed attached equipment soiled with accumulated dust. Vent mens restroom
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Walk in cooler
42-11-1 Observed unnecessary items on the premise. Discarded equipment is stored behind the building
45-38-1 Critical. Portable fire extinguisher not fully charged. Kitchen area

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: BOATHOUSE PUB
License Number: 1505853
Inspection Date: Monday, April 30, 2007
Inspection Number: 1480588
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
2 risk violations of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 42 which requires:
  • “Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”

Inspection For: BOATHOUSE PUB
License Number: 1505853
Inspection Date: Thursday, November 16, 2006
Inspection Number: 1480590
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 5
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
2 critical violations of code 05 which requires:
  • “Thermometers provided and conspicuously placed.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
2 violations of code 51 which requires:
  • “Other conditions sanitary and safe operation”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”
1 violation of code 56 which requires:
  • “Copy of Chapter 509, Florida Statutes, available (no longer used per Chapter 2008-55, Laws of Florida)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Boat House Pub in Grant Valkaria Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Grant Valkaria's Boat House Pub.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Boat House Pub may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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