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Chippers Restaurant

Chippers Restaurant
3591 Fairgreen St
Habitat Golf Course
Grant Valkaria, FL 32950
(321)768-2990

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: CHIPPERS LLC
License Number: 1505114
License ID: 4139123
Inspection Visit ID: 5313470
Inspection Date: Thursday, September 25, 2014
Inspection Number: 2414868
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
25-27-4 Basic.Stirrers provided for customer self-service not individually wrapped or in an approved dispenser. **Corrected On-Site**
36-25-4 Basic.Wall in disrepair. - behind mop sink, wood rot
41-13-4 High Priority.Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items. **Corrected On-Site**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. - hot dogs and deli meats **Corrected On-Site**
22-28-4 Intermediate.Interior of both reach-in cooler soiled with accumulation of food residue. **Corrected On-Site**
02B-02-4 Intermediate.Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: CHIPPERS LLC
License Number: 1505114
License ID: 4139123
Inspection Visit ID: 5247237
Inspection Date: Monday, June 02, 2014
Inspection Number: 2384024
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
09-10-4 Basic.Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. **. Repeat Violation**
36-43-4 Basic.Dusty ceiling tiles and/or air conditioning vent covers.
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. / raw eggs over tomatoes **Corrected On-Site**
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. / left hand side **Corrected On-Site**
27-15-4 Intermediate.Failure to provide water system sample reports onsite/ golf course manager has report in office and he is in Las Vegas. **. Repeat Violation**

Inspection For: CHIPPERS LLC
License Number: 1505114
License ID: 4139123
Inspection Visit ID: 4956729
Inspection Date: Monday, December 23, 2013
Inspection Number: 2284795
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
09-10-4 Basic.Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator.
09-07-4 Basic.Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food.
22-19-4 Basic.Interior of microwave soiled with encrusted food debris.
23-09-4 Basic.Soiled reach-in cooler gaskets.
27-02-4 Basic.Well water testing report/documentation is not available upon request. /owner has report and is not on facility to show
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses.
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine.
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / milk
27-23-4 Intermediate.Hot water at handwash sink does not reach 100 degrees Fahrenheit. / restrooms 88°f

Inspection For: CHIPPERS LLC
License Number: 1505114
License ID: 4139123
Inspection Visit ID: 4956730
Inspection Date: Friday, August 30, 2013
Inspection Number: 2284796
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
36-32-4 Basic.Ceiling tile wet from a leak.
36-25-4 Basic.Wall in disrepair. Behind mop sink
27-02-4 Basic.Well water testing report/documentation is not available upon request.
42-01-4 Basic.Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
22-21-4 Intermediate.Moderate Accumulation of black mold-like substance inside the ice bin.

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: CHIPPERS LLC
License Number: 1505114
License ID: 4139123
Inspection Visit ID: 4956730
Inspection Date: Friday, August 30, 2013
Inspection Number: 2284796
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
36-32-4 Basic.Ceiling tile wet from a leak.
36-25-4 Basic.Wall in disrepair. Behind mop sink
27-02-4 Basic.Well water testing report/documentation is not available upon request.
42-01-4 Basic.Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
22-21-4 Intermediate.Moderate Accumulation of black mold-like substance inside the ice bin.

Inspection For: CHIPPERS LLC
License Number: 1505114
License ID: 4139123
Inspection Visit ID: 4714109
Inspection Date: Wednesday, December 05, 2012
Inspection Number: 2225793
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical.- Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened packages of deli meats and hot dogs **Corrected On-Site**
15-32-1 Observed gasket torn/in disrepair on ice machine
22-28-1 Critical.- Observed interior of reach-in cooler soiled with accumulation of food residue. **Corrected On-Site**
37-19-1 Observed light shield cover on cook line soiled leith accumulation.

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: CHIPPERS LLC
License Number: 1505114
License ID: 4139123
Inspection Visit ID: 4380332
Inspection Date: Wednesday, January 25, 2012
Inspection Number: 2122734
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
23-03-1 Observed build-up of grease/dust on hoods
41B-03-1 Critical. Observed unlabeled spray bottle. /window cleaner

Inspection For: CHIPPERS LLC
License Number: 1505114
License ID: 4139123
Inspection Visit ID: 4380333
Inspection Date: Friday, July 29, 2011
Inspection Number: 2122735
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. /eggvsalad and other phf's
17-11-1 Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths and 3 compartment sink quatanery
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
22-28-1 Critical. Observed interior of back refrigerator mildly soiled with accumulation of food residue.

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4 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: CHIPPERS LLC
License Number: 1505114
License ID: 4139123
Inspection Visit ID: 4244531
Inspection Date: Thursday, May 12, 2011
Inspection Number: 2046197
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. /raw whole shell eggs over pickles,puddings
22-28-1 Critical. Observed interior of refrigerator mildly soiled with accumulation of food residue. /refrigerator left side of ice bin
37-11-1 Observed attached equipment soiled with accumulated dust. /ceiling light shields
51-11-1 Carbon dioxide/helium tanks not adequately secured.

Inspection For: CHIPPERS LLC
License Number: 1505114
License ID: 4139123
Inspection Visit ID: 4116631
Inspection Date: Tuesday, November 23, 2010
Inspection Number: 1947955
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: CHIPPERS LLC
License Number: 1505114
License ID: 4139123
Inspection Visit ID: 3942245
Inspection Date: Tuesday, November 23, 2010
Inspection Number: 1947954
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. /beans,turkey
14-49-1 Observed single-use containers (boxes and/or cans) reused for the storage of food. /

Inspection For: CHIPPERS LLC
License Number: 1505114
License ID: 4139123
Inspection Visit ID: 3942246
Inspection Date: Tuesday, September 21, 2010
Inspection Number: 1947955
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
41A-04-1 Critical. Observed toxic item on premise that is not required for the operation of establishment. /home defense bug spray
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.

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1 Food Service Inspection for July 1, 2009 - June 30, 2010
Inspection For: CHIPPERS LLC
License Number: 1505114
License ID: 4139123
Inspection Visit ID: 3822590
Inspection Date: Monday, April 26, 2010
Inspection Number: 1923026
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. /whole shell eggs over lettuce/refrigerator Corrected On Site.
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
23-03-1 Observed build-up of moderate grease/dust on wiring shelving above 3 compartment sink
25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site. Corrected On Site.
51-18-1 No copy of latest inspection report.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Chippers Restaurant in Grant Valkaria Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Grant Valkaria's Chippers Restaurant.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Chippers Restaurant may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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